The holiday season brings a special ambiance that makes every meal feel like a celebration. Picture this: the warmth of family gathering around the table, laughter resonating, and the rich aroma of a beautifully roasted ham filling the air. When I first tried making this Rosemary Balsamic Glazed Ham, I never imagined a dish this elegant could be so simple. The perfect balance of sweet and tangy glaze not only enhances the natural flavors of the ham but also transforms any dinner into a feast.
With just a handful of ingredients—like brown sugar, balsamic vinegar, and fresh rosemary—you can create a stunning centerpiece that impresses even the pickiest of eaters. Whether it’s a festive holiday gathering or a cozy family dinner, this dish has a way of bringing everyone together. Join me in making a succulent rosemary balsamic glazed ham that promises to be the star of your next meal and leave you with nothing but happy memories around the dinner table.
Why you’ll love Rosemary Balsamic Glazed Ham?
Irresistible Flavor: The unique combination of sweet brown sugar and tangy balsamic vinegar creates a heavenly glaze that enhances the natural taste of the ham.
Effortless Elegance: Impress your guests with a dish that looks gourmet but is easy enough for anyone to master.
Family-Friendly Delight: Both adults and kids will love this savory dish, making it perfect for any gathering.
Versatile Pairings: Serve it alongside your favorite sides—like roasted vegetables or creamy mashed potatoes—for a complete meal.
Time-Saving Preparation: With minimal effort, this recipe guarantees maximum satisfaction, allowing you to focus on enjoying your meal with loved ones.
Rosemary Balsamic Glazed Ham Ingredients
• Discover everything you need for this delectable dish!
For the Ham
- Fully Cooked Bone-In Ham – The main component providing flavor and moisture; substitute with spiral ham for easier slicing.
For the Glaze
- Brown Sugar – Adds sweetness and caramelization; coconut sugar can be used for a healthier option.
- Balsamic Vinegar – Provides tanginess and depth of flavor; red wine vinegar can be a substitute in a pinch.
- Dijon Mustard – Contributes creaminess and a slight bite; yellow mustard works as an alternative.
- Chopped Fresh Rosemary – Offers aromatic herbaceous notes; dried rosemary can be used; just reduce the amount.
- Black Pepper – Enhances flavor; adjust according to taste; consider smoked paprika for a different profile.
Optional
- White Wine – Adds moisture and additional flavor while cooking; use broth for a non-alcoholic option.
How to Make Rosemary Balsamic Glazed Ham
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Soak: Submerge the ham in cold water for 4-6 hours in the fridge to reduce sodium content. Remember to discard the water afterward for the best flavor.
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Score: Make diagonal cuts across the surface of the ham to create a beautiful checkerboard pattern. This step allows the glaze to penetrate and adds to the stunning presentation.
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Prepare Glaze: In a mixing bowl, combine brown sugar, balsamic vinegar, Dijon mustard, black pepper, and chopped rosemary. Stir until well blended, creating a luscious glaze full of flavor.
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Apply Glaze: Generously brush the prepared glaze over the scored ham, ensuring every inch is coated with that mouthwatering mixture.
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Bake: Place the ham in a roasting dish and add optional white wine or broth to the bottom of the pan. Bake uncovered according to package directions while basting occasionally with leftover glaze for extra flavor.
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Rest: Once cooked, remove from the oven, cover with foil, and let it rest for 15 minutes before slicing. This helps to keep the ham juicy and flavorful.
Optional: Garnish with fresh rosemary sprigs for an extra touch of elegance.
Exact quantities are listed in the recipe card below.
Make Ahead Options
This Rosemary Balsamic Glazed Ham is perfect for busy home cooks looking to save time and effort! You can prepare the glaze and score the ham up to 24 hours in advance. Just mix together the brown sugar, balsamic vinegar, Dijon mustard, black pepper, and chopped rosemary, then store it in an airtight container in the refrigerator. Score the ham but keep it wrapped to maintain moisture. When you’re ready to cook, simply apply the glaze and bake according to the instructions. This method ensures that your ham will be just as delicious with minimal last-minute work, allowing you to enjoy your time with family and friends!
Storage Tips for Rosemary Balsamic Glazed Ham
Fridge: Store leftover ham in an airtight container in the refrigerator for up to 5 days to maintain freshness and flavor.
Freezer: For longer storage, wrap the sliced ham tightly in plastic wrap and then in aluminum foil before freezing. It can last up to 3 months.
Reheating: When ready to enjoy, thaw the ham overnight in the fridge. Reheat in the oven at 350°F until warmed through, about 15-20 minutes, for the best texture.
Airtight Storage: Ensure that all pieces are well-covered to prevent freezer burn, ensuring your delicious Rosemary Balsamic Glazed Ham tastes just as delightful as it did fresh!
What to Serve with Rosemary Balsamic Glazed Ham?
Creating the perfect meal alongside your stunning ham can elevate your dining experience to new heights.
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Creamy Mashed Potatoes: The buttery richness of mashed potatoes provides a soft, comforting contrast to the savory, tangy ham. A sprinkle of rosemary on top ties in beautifully with the flavors of the dish.
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Roasted Seasonal Vegetables: Toss a mix of seasonal veggies like carrots, Brussels sprouts, and sweet potatoes in olive oil and seasoning. Their caramelized sweetness pairs well with the glaze’s depth, bringing a vibrant color to your table.
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Honey Glazed Carrots: The natural sweetness of honey glazes complements the savory notes from the ham while offering a tender texture that’s irresistible. Their bright color will add a stunning visual appeal, perfect for holiday gatherings.
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Crispy Brussels Sprouts: The crispy edges of roasted Brussels sprouts provide a delightful crunch, enhancing the overall texture of your meal. Toss them with balsamic vinegar to echo the flavors of the glazed ham.
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Garlic Bread: A side of warm, crusty garlic bread serves as a fantastic accompaniment for soaking up any leftover glaze or juices. It’s a simple yet satisfying addition that everyone will love.
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Classic Apple Sauce: A dollop of sweet apple sauce adds a fruity note that brightens the palate and balances the dish’s richness. It’s a timeless pairing that has graced tables for generations, tying together flavors with ease.
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Sparkling Cider: For a festive touch, serve chilled sparkling cider. Its bubbly sweetness complements the sweet and tangy profile of the ham, creating a celebratory vibe that resonates with every bite.
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Chocolate Mousse: End the meal on a sweet note with a light and airy chocolate mousse. Its creamy texture and rich chocolate flavor will leave your guests feeling satisfied, without being heavy after such a savory entrée.
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Pumpkin Pie: For dessert, nothing says holiday quite like a slice of pumpkin pie. Its warm spices balance out the dish nicely and leave everyone with a taste of fall festivities.
Expert Tips for Rosemary Balsamic Glazed Ham
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Proper Soaking: Soak the ham for 4-6 hours to reduce sodium content effectively. This ensures your finished dish is flavorful, not overly salty.
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Score Smartly: Make sure your diagonal cuts are deep enough to allow the glaze to penetrate well, enhancing both flavor and presentation.
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Glaze Generously: Apply a thick layer of glaze all over the ham. Basting throughout the baking process keeps it moist and flavorful, making your Rosemary Balsamic Glazed Ham irresistible.
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Roasting Panic: Don’t overcrowd the roasting pan; a snug fit ensures even cooking and helps the glaze adhere beautifully to the ham.
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Check Temperature: Use a meat thermometer to guarantee your ham reaches a safe internal temperature of 145°F, ensuring it’s juicy and safe to eat.
Rosemary Balsamic Glazed Ham Variations
Feel free to put your own spin on this delightful dish and make it truly yours!
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Fruit-Infused: Add sliced apples or pears on top of the ham before glazing for a touch of sweetness and extra moisture.
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Spicy Kick: Sprinkle crushed red pepper flakes over the glaze for a warm, spicy undertone that will tantalize your taste buds.
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Herb Medley: Mix in fresh thyme or sage with rosemary for a fragrant herb boost, offering a delightful twist on flavor.
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Maple Sweetness: Substitute maple syrup for brown sugar to introduce a rich, caramelized flavor that will have everyone asking for seconds.
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Mustard Variation: Use grainy mustard instead of Dijon for a more textured glaze that delivers an exciting burst of flavor with every bite.
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Nutty Crunch: Add a topping of chopped walnuts or pecans before baking for a wonderful crunch that contrasts with the tender ham.
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Citrus Zest: Incorporate orange or lemon zest into the glaze for a bright, zesty flavor that lightens the rich tones of the ham.
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Smoky Profile: Use smoked paprika instead of black pepper for a deep, smoky flavor that adds some unexpected depth to your ham.
Rosemary Balsamic Glazed Ham Recipe FAQs
What type of ham should I use for the rosemary balsamic glazed ham?
Absolutely, for this recipe, you can use a fully cooked bone-in ham, which is ideal for flavor and moisture. If you prefer easier slicing, a spiral ham is an excellent alternative. Just ensure it’s fully cooked to save you time!
How should I store leftover rosemary balsamic glazed ham?
Leftovers are best enjoyed within 5 days! Store your leftover ham in an airtight container in the refrigerator to keep it fresh. Remember, you can also reheat it gently in the oven when you’re ready to serve it again!
Can I freeze the rosemary balsamic glazed ham?
Yes, you can freeze your ham! To do this, slice it into portions, wrap each slice tightly in plastic wrap, and then place them in a freezer bag or airtight container. This way, it can last up to 3 months. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat in the oven for the best texture.
What if the glaze is too thick or too thin?
No worries! If your glaze is too thick, you can thin it out by adding a tiny bit of water or more balsamic vinegar, a little at a time, until it reaches your desired consistency. Conversely, if it’s thin, cook it over medium heat for a few minutes until it reduces and thickens. This process enhances the flavors, making it even more delicious!
Is this rosemary balsamic glazed ham suitable for people with dietary restrictions?
Yes, but it’s essential to check the ingredient labels. For those with gluten allergies, ensure that your mustard and vinegar are gluten-free. Additionally, if you’re concerned about sodium content, soak the ham longer to reduce some of its sodium before cooking. Enjoy this delightful dish worry-free with the right adjustments!
Irresistibly Juicy Rosemary Balsamic Glazed Ham Recipe
Ingredients
Equipment
Method
- Soak the ham in cold water for 4-6 hours in the fridge to reduce sodium content.
- Score the surface of the ham with diagonal cuts to create a checkerboard pattern.
- In a mixing bowl, combine brown sugar, balsamic vinegar, Dijon mustard, black pepper, and chopped rosemary. Stir to blend well.
- Brush the glaze generously over the scored ham.
- Place the ham in a roasting dish and add optional white wine or broth to the pan. Bake uncovered according to package directions, basting occasionally.
- Remove from oven, cover with foil, and let it rest for 15 minutes before slicing.