Picture this: the sun is setting, a warm breeze is rolling through the kitchen, and the delightful scent of sweet and savory pork ribs is wafting through the air. That comforting aroma came from a recipe that’s become a staple in my home oven-roasted spare ribs with a tantalizing soybean and hoisin sauce. Not only are these ribs ridiculously easy to prepare, but they also bring a wave of flavor that’ll have your family asking for seconds.
This recipe is my treasured adaptation of a family favorite, perfect for those busy weeknights when the takeout menus start calling your name. With just a handful of ingredients, you can whip up these sticky, tender ribs that pair beautifully with a chilled glass of Coca-Cola. Whether it’s a casual dinner or a gathering with loved ones, this dish delivers comfort and satisfaction without breaking the bank. Ready to discover how to transform your weeknight dinners? Let’s dive into the world of easy soy-hoisin pork spare ribs!
Why are Oven-Roasted Spare Ribs a Must-Try?
Simplicity at its finest: This recipe requires minimal prep, making it ideal for busy weekdays.
Incredible flavor blend: The sweet and savory soybean and hoisin sauce creates a taste explosion that’ll impress.
Budget-friendly indulgence: Enjoy a restaurant-quality meal without stretching your wallet.
Crowd-pleaser delight: Perfect for family gatherings or casual dinners, everyone will love these tender ribs!
Flexible ingredients: Customize the recipe with your favorite flavors or substitute items based on what you have at home.
Satisfying meal: These juicy, sticky ribs will have your family coming back for more, making weeknight dinners special.
Oven-Roasted Spare Ribs Ingredients
For the Marinade
- Soybean Paste – Adds a deep umami flavor; if unavailable, miso paste works as a great substitute.
- Hoisin Sauce – Provides a sweet and complex taste; teriyaki sauce can alter the flavor profile deliciously.
- Sugar – Essential for caramelization; honey or maple syrup makes for excellent alternatives.
- Scallions – Freshens up the dish as a garnish; feel free to replace with chives or green onions.
- Cornstarch – Helps thicken the sauce, ensuring it clings beautifully to the ribs.
- Red Wine – Deepens the sauce’s richness; alternatively, use sake or chicken broth for non-alcoholic options.
- Pork Spare Ribs – The star of the show; for a leaner choice, baby back ribs are a fantastic alternative.
For the Final Touch
- Extra Sugar – Dust a bit on the ribs before broiling for that caramelized finish.
- Reserved Scallions – Used for garnish to brighten the final presentation.
This recipe for oven-roasted spare ribs will not only satisfy your taste buds but also your wallet, making it a perfect fit for an easy weeknight dinner!
How to Make Oven-Roasted Spare Ribs
- Preheat the broiler and line a baking sheet with foil. This ensures easy cleanup after you enjoy these delicious ribs!
- Mix the marinade in a large bowl by combining soybean paste, hoisin sauce, sugar, scallions (set aside some for garnish), cornstarch, and red wine. Stir until well blended and creamy.
- Coat the pork spare ribs generously with the sauce, ensuring every inch is covered for maximum flavor. Feel free to get your hands messy!
- Sprinkle a light dusting of sugar on top of the ribs. This will create that alluring caramelized crust once broiled to perfection.
- Broil the ribs for about 15-20 minutes, turning them halfway through. Keep an eye on them as they should be sizzling and golden brown before coming out.
- Rest the ribs for a few minutes after broiling, then slice them. Garnish with reserved scallions and serve hot, feeling proud of your tasty creation.
Optional: Serve with a side of coleslaw for a refreshing contrast.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Oven-Roasted Spare Ribs
Fridge: Wrap leftover ribs in aluminum foil or place them in an airtight container. They can be stored in the fridge for up to 3 days without losing their delightful flavor.
Freezer: For long-term storage, freeze the ribs in an airtight freezer bag. They can stay fresh for up to 3 months; be sure to remove excess air to prevent freezer burn.
Reheating: To enjoy the savory oven-roasted spare ribs again, reheat them in the oven at 350°F (175°C) until warmed through, usually about 15-20 minutes. This helps maintain their tender texture.
Garnishing: Always add reserved scallions when serving reheated ribs to refresh their flavor and presentation.
Make Ahead Options
These oven-roasted spare ribs are a fantastic choice for meal prep, saving you time on those busy weeknights. You can prepare the marinade up to 24 hours in advance and coat the ribs, sealing them in an airtight container to refrigerate. This allows the flavors to meld beautifully, ensuring the ribs are just as delicious when you’re ready to broil them. On the day you plan to serve, simply take them out of the fridge, sprinkle with the extra sugar, and broil them for about 15-20 minutes. With this simple prep, you’ll have mouthwatering ribs with minimal effort, making your family dinners a delightful breeze!
What to Serve with Oven-Roasted Spare Ribs?
Picture a delightful dining experience where every bite complements the tender, sticky ribs.
- Crispy Coleslaw: This refreshing side adds a crunchy texture and tangy flavor, perfectly balancing the savory ribs. The coolness of the coleslaw contrasts beautifully, inviting those who enjoy a crispy bite with every rib.
- Garlic Mashed Potatoes: Creamy and buttery, these potatoes create a comforting base that soaks up delicious juices from the ribs. Their silky texture offers a wonderful contrast to the sticky sauce, making every mouthful satisfying.
- Grilled Vegetables: A medley of seasonal veggies like bell peppers, zucchini, and asparagus brings vibrant color and fresh flavors to the table. Grilling enhances their natural sweetness, making them a delightful complement to the savory ribs.
- Steamed Rice: Simple yet satisfying, a bowl of fluffy white or jasmine rice serves as a perfect canvas for the rich flavors of the sauce. It absorbs the savory goodness, elevating your meal experience effortlessly.
- Sesame Broccoli: Steamed broccoli topped with sesame seeds adds a nutritious punch. Its slight bitterness pairs wonderfully with the sweetness of the hoisin sauce, ensuring a balanced plate that feels wholesome.
- Chilled Coca-Cola: A classic beverage pairing that enhances the dish’s flavors, the effervescence and sweetness of Coca-Cola create an enjoyable contrast to the savory ribs, making each bite even more delightful.
By selecting these sides and pairings, you’ll create a memorable meal that showcases the flavorful magic of your oven-roasted spare ribs!
Oven-Roasted Spare Ribs Variations
Feel free to get creative and put your own spin on these delicious ribs, making them perfect for any taste preference or dietary needs!
- Gluten-Free: Replace hoisin sauce with a gluten-free alternative or coconut aminos for a similar sweet and savory flavor.
- Spicy Kick: Add a tablespoon of chili garlic sauce to the marinade for a zesty heat that elevates the dish.
- Herbaceous Twist: Incorporate fresh herbs like rosemary or thyme in the marinade for an aromatic infusion of flavor.
- Fruit Infusion: Mix in a splash of pineapple or orange juice to the marinade for a sweet citrus note that balances the savory depth.
- Smoky Delight: Use smoked paprika instead of sugar for a subtle smokiness that brings depth to the dish.
- Honey Mustard Variation: Blend honey and mustard into the marinade for an unexpected tangy-sweet character that your family will love.
- Citrus Zest: Add the zest of a lime or lemon to the sauce for a refreshing burst that cuts through the richness of the pork.
- Vegetarian Option: Swap the pork for cauliflower ribs brushed with the marinade and roast until tender for a delightful plant-based alternative.
With these variations, you can cater to every palate and create lasting memories around the dinner table!
Expert Tips for Oven-Roasted Spare Ribs
- Flavor Balance: Adjust the marinade: If you’re unsure about the flavors, taste the marinade before applying to the ribs to find your perfect balance.
- Watch the Broil: Cooking time varies: Keep a close eye while broiling as each oven can differ; aim for golden-brown without burning.
- Marination Magic: Let it sit: Allow the sauce to sit on the ribs for at least 30 minutes before cooking for richer flavor penetration.
- Easy Cleanup: Line the baking sheet: Using foil not only saves time on cleanup but also helps with even cooking and easy lifting of the ribs.
- Storage Savvy: Proper reheating: If you have leftovers, wrap them well and reheat in the oven to maintain the tempting texture of the oven-roasted spare ribs.
- Garnish Wise: Don’t skip the garnish: Fresh scallions add a pop of color and enhance the dish’s flavor just before serving!
Oven-Roasted Spare Ribs with Soybean and Hoisin Sauce Recipe FAQs
How do I choose the right pork spare ribs?
Absolutely! When selecting ribs, look for ones with a good amount of meat but also some marbling for extra flavor. Baby back ribs are leaner, while spare ribs have more meat and a richer taste. Ensure there are no dark spots or unpleasant odors, as these indicate spoilage.
What’s the best way to store leftover oven-roasted spare ribs?
Very easy! Wrap the remaining ribs in aluminum foil or place them in an airtight container. They can be kept in the fridge for up to 3 days, maintaining their flavor. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes.
Can I freeze the spare ribs for later?
Absolutely! To freeze, place the ribs in an airtight freezer bag or container, removing as much air as possible. They can be frozen for up to 3 months. Remember to label the bag with the date so you can track how long they’ve been stored. When you’re ready to eat, let them thaw in the fridge overnight before reheating.
What should I do if the ribs are tough after cooking?
No worries, it can happen! If your ribs come out tough, it’s often due to undercooking or not using enough sauce. To rescue them, you can simmer them in broth on the stove for about 15-20 minutes to tenderize. Make sure to cover them during this process to keep the moisture in.
Is this recipe suitable for people with dietary restrictions?
Definitely! You can make substitutions for various dietary needs. For example, if someone has a soy allergy, you could try using coconut aminos instead of the soybean paste. If anyone’s avoiding gluten, be sure to check the hoisin sauce for gluten-free options. Always feel free to adapt the recipe to suit your family’s taste!
How do I know if my sauce is balanced before applying it to the ribs?
Great question! It’s best to taste the marinade before you coat the ribs. Start by mixing all ingredients in a bowl and sample a teaspoon. If it’s too salty, add a touch more sugar; if it’s too sweet, a splash of vinegar can help balance it out. Adjust to your preference before spreading it generously over the ribs!
Oven-Roasted Spare Ribs with a Savory Soy-Hoisin Twist
Ingredients
Equipment
Method
- Preheat the broiler and line a baking sheet with foil.
- Mix the marinade in a large bowl by combining soybean paste, hoisin sauce, sugar, scallions, cornstarch, and red wine. Stir until well blended.
- Coat the pork spare ribs generously with the sauce.
- Sprinkle a light dusting of sugar on top of the ribs.
- Broil the ribs for about 15-20 minutes, turning them halfway through.
- Rest the ribs for a few minutes after broiling, then slice them. Garnish with reserved scallions and serve hot.