There’s something incredibly satisfying about a meal that’s both vibrant and comforting, especially when it can be prepared in just one pan. That’s why I fell in love with this One Pan Parmesan Orzo with Shrimp. Imagine the rich aroma of garlic mingling with the sweet scent of succulent shrimp, all while creamy Parmesan cheese melts into perfectly cooked orzo, creating a dish that feels indulgent yet is surprisingly easy to whip up.
After a long week of takeout and rushed dinners, I was craving something fresh and homemade. This delightful recipe quickly became my go-to for a satisfying meal that turns an ordinary weeknight into a gourmet experience. Plus, it takes advantage of pantry staples and fresh ingredients alike, making it versatile for any occasion. So, gather your ingredients and let’s create a dish that will have everyone asking for seconds!
Why love One Pan Parmesan Orzo with Shrimp?
Simplicity at Its Best: With just one pan required, cleanup is a breeze, letting you enjoy your meal without the hassle.
Speedy Cooking: This dish comes together in a flash, perfect for busy weeknights or last-minute gatherings.
Rich, Creamy Flavor: The melt-in-your-mouth Parmesan blended with savory shrimp and comforting orzo creates a dish that feels indulgent.
Versatile Ingredients: Utilizing pantry staples, you can easily customize with seasonal veggies or your favorite herbs.
Crowd-Pleaser: Whether you’re serving family or guests, this dish is sure to impress and satisfy all palates!
One Pan Parmesan Orzo with Shrimp Ingredients
• Ready to create your flavorful masterpiece? Here are the essentials!
For the Orzo
- 1 cup orzo pasta – This small pasta shape soaks up all the flavors beautifully while cooking.
For the Shrimp
- 1 pound large shrimp, peeled and deveined – Fresh or frozen shrimp work well; just ensure they are thawed before cooking.
For the Base
- 3 cups low-sodium chicken broth – Using low-sodium broth helps control the saltiness of the dish.
- 4 cloves garlic, minced – Fresh garlic adds a wonderful aroma that enhances the overall taste.
- 2 tablespoons olive oil – This helps sauté the garlic and adds richness to the dish.
For Seasoning
- 1 teaspoon Italian seasoning – A fragrant blend that defines the dish with herby goodness.
- ½ teaspoon red pepper flakes (optional) – Adds a gentle kick; adjust to your heat preference.
- Salt and pepper, to taste – Essential for bringing out all the flavors.
For the Finish
- 1 cup grated Parmesan cheese – This gives a creamy, savory finish that ties everything together.
- 2 tablespoons fresh parsley, chopped (for garnish) – Adds a pop of color and freshness when served.
- Lemon wedges (for serving) – A squeeze of lemon brightens the dish and elevates the flavors, making this One Pan Parmesan Orzo with Shrimp even more delightful!
How to Make One Pan Parmesan Orzo with Shrimp
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Heat the Oil: In a large pot, warm the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. The aroma should be inviting and mouth-watering!
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Cook the Shrimp: Add the peeled and deveined shrimp to the pot. Cook until they turn pink and opaque, roughly 3-4 minutes. Once done, remove them from the pot and set aside.
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Combine Orzo and Broth: In the same pot, add the orzo and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer. Cook until the orzo reaches al dente, usually around 8-10 minutes.
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Stir in the Flavor: Once the orzo is cooked, stir in the grated Parmesan cheese, Italian seasoning, red pepper flakes, salt, and pepper. Mix until the cheese melts into a creamy sauce.
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Reintroduce the Shrimp: Return the cooked shrimp to the pot and mix everything well. Cook for an additional minute, allowing the flavors to meld and heat through.
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Garnish and Serve: Sprinkle chopped parsley over the top for a fresh touch, and serve the dish with lemon wedges on the side. The lemon adds a zesty brightness that complements the flavors beautifully.
Optional: Add a sprinkle of extra red pepper flakes for a little extra heat!
Exact quantities are listed in the recipe card below.
Variations & Substitutions for One Pan Parmesan Orzo with Shrimp
Feel inspired to make this dish your own with these delightful twists and substitutions.
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Zucchini Noodles: Swap orzo for spiralized zucchini for a low-carb option that’s full of vibrant color. Perfect for summer!
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Coconut Milk: Replace chicken broth with coconut milk for a creamy, tropical flavor that pairs beautifully with shrimp.
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Whole Wheat Orzo: For added fiber, use whole wheat orzo instead of regular. It provides a nutty touch while remaining satisfying.
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Broccoli Florets: Add fresh or steamed broccoli in the last few minutes of cooking for extra nutrients and a lovely crunch.
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Garlic Oil: Infuse the olive oil with garlic before cooking to amplify the garlic flavor, creating a more aromatic base that elevates the dish.
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Frozen Shrimp: Using frozen shrimp is a quick, convenient option; just make sure they are fully thawed and patted dry before cooking.
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Spicy Twist: Increase the red pepper flakes or add your favorite hot sauce to the dish for a fiery kick that spice lovers will adore.
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Parmesan Substitutes: Try Pecorino Romano cheese for a sharper flavor, or go vegan with nutritional yeast for a cheesy taste without dairy. Enjoy the exploration of flavors!
How to Store and Freeze One Pan Parmesan Orzo with Shrimp
Fridge: Store any leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: If you’re looking to freeze, portion the One Pan Parmesan Orzo with Shrimp in freezer-safe bags or containers. It can be stored for up to 3 months.
Reheating: When ready to enjoy again, thaw overnight in the fridge. Reheat gently on the stove over low heat, adding a splash of chicken broth or water if needed to restore creaminess.
Serving Tip: Always garnish with fresh parsley and a squeeze of lemon after reheating for that fresh flavor boost!
Expert Tips for One Pan Parmesan Orzo with Shrimp
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Perfect Shrimp Cooking: Ensure shrimp are cooked just until pink and opaque to avoid overcooking—they should stay tender and juicy.
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Flavor Boost: For extra depth, consider adding a splash of white wine after sautéing the garlic before adding the shrimp.
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Orzo Timing: Keep an eye on your orzo while it simmers! Stir occasionally and taste for perfect al dente texture.
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Customize It: Feel free to mix in seasonal veggies like spinach or cherry tomatoes to make your One Pan Parmesan Orzo with Shrimp even more vibrant and nutritious.
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Cheese Variety: Try using freshly grated cheese for the best melt. Pre-grated cheese often contains anti-caking agents, which can hinder creaminess.
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Zesty Finish: Don’t skip the lemon wedges! A squeeze of fresh lemon adds brightness that elevates the entire dish.
Make Ahead Options
These One Pan Parmesan Orzo with Shrimp are perfect for meal prep, allowing you to enjoy a homemade dish with minimal effort during busy weeknights! You can prepare the orzo and shrimp separately up to 24 hours in advance, storing them in airtight containers in the refrigerator. To maintain the quality, ensure that the shrimp cool completely before refrigerating them; this prevents moisture buildup. When you’re ready to serve, simply reheat the orzo in a pot, add the shrimp, and stir in the Parmesan cheese and seasonings until everything is warmed through, ensuring a delicious, restaurant-quality meal with just a few extra minutes of effort!
What to Serve with One Pan Parmesan Orzo with Shrimp?
Transform your meal into a delightful feast with these perfect pairings that enhance the flavors of your main dish.
- Garlic Bread: The warm, buttery crispiness of garlic bread complements the creamy orzo beautifully, perfect for soaking up every delicious bite.
- Crisp Salad: A refreshing mix of greens, cucumbers, and cherry tomatoes provides a delightful contrast to the richness of the dish, adding a fresh crunch.
Imagine enjoying the contrasting textures as you bite into a crisp lettuce leaf, followed by the creamy orzo. This balance keeps every forkful exciting!
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Roasted Asparagus: Tender, vibrant asparagus spears lightly seasoned with olive oil and lemon provide a lovely freshness that brightens the meal.
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White Wine: A chilled glass of Sauvignon Blanc enhances the dish’s bold flavors while adding a touch of elegance to your dining experience.
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Lemon Sorbet: For dessert, a refreshing lemon sorbet is a zesty finale that cleanses the palate after the savory richness of the orzo.
One Pan Parmesan Orzo with Shrimp Recipe FAQs
What type of shrimp should I use for this recipe?
Absolutely! Fresh or frozen shrimp both work wonderfully; just ensure that if you’re using frozen shrimp, they are fully thawed before cooking. I often find that wild-caught shrimp adds an extra layer of flavor, but any quality large shrimp will do.
How should I store leftovers of One Pan Parmesan Orzo with Shrimp?
To keep your dish fresh, transfer any leftovers into an airtight container and store it in the fridge for up to 3 days. Make sure to let it cool before sealing to preserve its texture and flavor.
Can I freeze One Pan Parmesan Orzo with Shrimp?
Yes, you can! Portion the orzo and shrimp into freezer-safe bags or containers, ensuring you remove as much air as possible. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator.
What can I do if my orzo is overcooked or mushy?
Don’t worry; it happens to the best of us! If your orzo turns out too soft, try incorporating it into soups or casseroles where the extra creaminess can shine. For a playful twist, making a cheesy orzo bake can turn it into a delicious casserole for future meals!
Is this dish suitable for people with seafood allergies?
Definitely not! This dish features shrimp prominently, which can cause allergic reactions in sensitive individuals. If you or someone you’re serving has a seafood allergy, consider replacing the shrimp with grilled chicken or sautéed mushrooms to retain the delightful flavors without risk.
Can I use different cheeses instead of Parmesan?
Very much so! While Parmesan provides a distinctive flavor, you can experiment with alternatives like pecorino romano or even a tangy feta for a unique twist. Just remember the texture may vary slightly, so adjust seasonings accordingly!
One Pan Parmesan Orzo with Shrimp for Effortless Dinner Bliss
Ingredients
Equipment
Method
- In a large pot, warm the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the peeled and deveined shrimp to the pot. Cook until they turn pink and opaque, roughly 3-4 minutes. Once done, remove them from the pot and set aside.
- In the same pot, add the orzo and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer. Cook until the orzo reaches al dente, usually around 8-10 minutes.
- Once the orzo is cooked, stir in the grated Parmesan cheese, Italian seasoning, red pepper flakes, salt, and pepper. Mix until the cheese melts into a creamy sauce.
- Return the cooked shrimp to the pot and mix everything well. Cook for an additional minute, allowing the flavors to meld and heat through.
- Sprinkle chopped parsley over the top for a fresh touch, and serve the dish with lemon wedges on the side.