When the cool breeze of autumn rolls in, my thoughts immediately drift to the cozy meals that warm both body and soul. One standout dish that never fails to evoke comforting memories is the Ohio Shredded Chicken Sandwich. Imagine sinking your teeth into a soft bun cradling tender, shredded chicken enveloped in a creamy, savory sauce it’s like a warm hug on a plate!
I discovered this gem during a lively potluck when I was searching for something simple yet impressive. With options to create this dish in an Instant Pot, slow cooker, or on the stovetop, it quickly became my go-to recipe for gatherings or those busy weeknights. The flavors are both satisfying and versatile, allowing you to tailor it with different soups or cubed turkey if you’re keen on a twist.
Join me as we dive into making the ultimate party delight, perfect for sharing with family and friends or simply indulging after a long day!
Why Is Ohio Shredded Chicken Sandwich a Must-Try?
Comforting flavors: This dish combines tender chicken with a luscious creamy sauce, ensuring every bite feels like a warm embrace.
Versatile preparation: Whether you prefer the Instant Pot, slow cooker, or stovetop, this sandwich adapts perfectly to your cooking style.
Impressive yet simple: You’ll impress guests without spending hours in the kitchen perfect for gatherings or a cozy dinner.
Customized to taste: Mix and match different soups or add turkey for a unique twist, catering to various preferences.
Perfect for any occasion: Whether it’s a festive celebration or a casual family meal, this sandwich is sure to please everyone at the table.
Ohio Shredded Chicken Sandwich Ingredients
For the Chicken Filling
- Boneless Skinless Chicken Breast – Fresh is best for flavor and texture.
- Condensed Cream of Chicken Soup – The base of the creamy sauce; substitute with cream of mushroom for a twist.
- Chicken Stock – Adds moisture; use vegetable broth for a meat-free option.
For Thickening
- Crushed Ritz Butter Crackers – Provides a buttery flavor and thickens the filling; replace with crushed potato chips if you prefer.
For Seasoning
- Dried Parsley – Adds subtle flavor and a pop of color; feel free to substitute with fresh parsley for brightness.
- Garlic Powder & Black Pepper – Enhances the overall taste; use fresh garlic for a bolder flavor if desired.
- Kosher Salt – Adjust to taste, enhancing all flavors in this Ohio Shredded Chicken Sandwich.
How to Make Ohio Shredded Chicken Sandwich
- Prepare the Chicken: Start by placing the boneless skinless chicken breasts in your cooking vessel of choice. For the Instant Pot, add chicken stock and cream of chicken soup to keep the chicken moist.
- Cook: For Instant Pot: Seal the pot and set it to cook on high pressure for 10 minutes. Meanwhile, for Slow Cooker: Cover and cook on low for 4 hours. If using Stovetop: Warm the soup and stock in a skillet over medium heat.
- Shred the Chicken: After the cooking time is up, perform a manual release for the Instant Pot or check the chicken for doneness in the slow cooker. Shred the chicken using two forks directly in the pot or skillet until it’s tender and fully pulled apart.
- Mix in Ingredients: Stir in the crushed Ritz crackers and dried parsley, along with garlic powder and black pepper. If your mixture is thick, feel free to add a splash of chicken stock until you reach your desired consistency.
- Let it Rest: Allow the filling to sit for about 20 minutes, giving it time to thicken up and the flavors to meld together beautifully.
- Assemble the Sandwiches: Finally, scoop the luscious shredded chicken mixture onto soft buns. Serve warm for a delicious burst of comfort food goodness.
Optional: Top with shredded cheese for an extra creamy finish!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Ohio Shredded Chicken Sandwich
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This ensures the creamy filling and tender chicken stay fresh and flavorful.
Freezer: For long-term storage, freeze the shredded chicken mixture in an airtight container or freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: When ready to enjoy, reheat in a microwave or on the stovetop until heated through. Add a splash of chicken stock if the filling has thickened too much during storage.
Assembly Tip: Assemble the sandwiches fresh when serving to maintain the bun’s softness; store the filling separately if desired.
Ohio Shredded Chicken Sandwich Variations
Feel free to customize this delightful recipe to make it your own, exploring exciting and delicious alternatives.
- Turkey Swap: Replace chicken with shredded turkey for a leaner option that’s still packed with flavor.
- Different Soups: Use cream of celery or cream of mushroom soup instead of cream of chicken to mix up the taste.
- Cheesy Delight: Top your sandwich with shredded cheese just before serving for a gooey, melty twist that everyone will love.
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the mixture for a flavor explosion and a fiery punch.
- Crunchy Texture: Substitute crushed Ritz crackers with crushed tortilla chips for an added crunch and a unique flavor profile.
- Fresh Herbs: Swap dried parsley for fresh cilantro or basil for an aromatic touch that brightens up the filling.
- Vegan Option: Use tofu or chickpeas as a protein alternative and swap out chicken stock for vegetable broth to create a plant-based version.
- Bun Variety: Experiment with different types of buns like brioche or whole wheat for a delightful twist in texture and flavor.
Embrace your culinary creativity and enjoy this comforting classic in ways that truly satisfy your palate!
What to Serve With Ohio Shredded Chicken Sandwich?
When it comes to creating a full meal, the right side dishes can elevate the classic Ohio Shredded Chicken Sandwich into an unforgettable feast.
- Wavy Potato Chips: Crunchy and salty, the perfect contrast to the creamy sandwich filling. Serve them alongside for a delightful texture mix.
- Simple Green Salad: A fresh salad with mixed greens and a light vinaigrette refreshes the palate and adds a burst of color to your meal.
- Creamy Coleslaw: The crispness of coleslaw complements the softness of the sandwich, while its tangy flavor adds a delightful zing.
- Buttery Corn on the Cob: Sweet, juicy corn brushed with butter pairs beautifully, bringing a taste of summer to your comfort food plate.
- Homemade Pickles: The tanginess of pickles cuts through the richness of the sandwich, adding the perfect pop of flavor.
- Baked Beans: Hearty and sweet, these flavorful beans bring a classic barbecue touch, enhancing the cozy vibe of your meal.
- Fruit Salad: A vibrant mix of seasonal fruits offers a refreshing contrast, balancing the savory richness with its natural sweetness.
- Sweet Tea or Lemonade: A refreshing drink like sweet tea or lemonade complements the meal, providing a light and crisp palate refreshment.
- Chocolate Chip Cookies: End on a sweet note! Warm cookies are the perfect treat to satisfy your sweet tooth after this hearty meal.
- Apple Pie: For a classic dessert experience, this comforting favorite rounds out your dinner and brings a touch of nostalgia.
Expert Tips for Ohio Shredded Chicken Sandwich
- Check the Chicken: Ensure your chicken is fully cooked to a safe internal temperature of 165°F for tender texture.
- Adjust Consistency: If the filling is too thick, add a little more chicken stock to reach the desired creaminess for your Ohio Shredded Chicken Sandwich.
- Add Flavor: Enhance the dish by mixing in minced onions or celery for added flavor and texture that elevates your chicken filling.
- Time-Saving Option: Consider using rotisserie chicken as a quick alternative if you’re short on time. It’s a delicious shortcut for this comforting dish!
- Experiment Freely: Don’t hesitate to try different soups or seasoning blends to make this sandwich a unique creation every time you serve it.
Make Ahead Options
These Ohio Shredded Chicken Sandwiches are perfect for meal prep enthusiasts! To save time during busy weeknights, you can prepare the shredded chicken filling up to 3 days in advance. Simply cook the chicken as directed, then allow it to cool before storing it in an airtight container in the refrigerator. The flavors will actually deepen as it sits! When you’re ready to serve, reheat the filling on the stove or in the microwave until warmed through, then spoon it onto fresh buns. This way, you’ll enjoy the same comforting, delicious taste with minimal effort, making dinner a breeze even on the busiest nights!
Ohio Shredded Chicken Sandwich Recipe FAQs
What type of chicken should I use for the Ohio Shredded Chicken Sandwich?
I recommend using fresh boneless skinless chicken breasts for the best flavor and texture. If you’re short on time, rotisserie chicken is a fantastic shortcut; just shred it and stir it into the sauce for easy preparation.
How should I store leftover Ohio Shredded Chicken Sandwich filling?
Store any leftover filling in an airtight container in the refrigerator for up to 3 days. This keeps the creamy texture intact while ensuring it’s still delicious the next time you heat it up.
Can I freeze the chicken filling for my Ohio Shredded Chicken Sandwich?
Absolutely! For up to 3 months, freeze the shredded chicken mixture in an airtight container or freezer bag. When you’re ready to enjoy it, simply thaw it in the fridge overnight, then reheat on the stovetop or in the microwave.
What if my shredded chicken mixture is too thick?
If you find your mixture is too thick after cooking, no worries! Just add a splash of chicken stock to the cooked filling and stir until it reaches your desired creaminess. This will help keep it smooth and delicious for your sandwiches.
Can I modify the recipe for dietary restrictions?
Very! You can easily use vegetable broth instead of chicken stock for a vegetarian version. For a twist, try using cream of mushroom soup and ensure that any crackers used are gluten-free if you have gluten sensitivities.
How do I know if the chicken is fully cooked?
Ensure the chicken is fully cooked by checking its internal temperature it should reach 165°F (75°C). This guarantees it’s safe to eat and has the perfect texture for shredding, making your Ohio Shredded Chicken Sandwich absolutely divine.
Savory Ohio Shredded Chicken Sandwich for Ultimate Comfort
Ingredients
Equipment
Method
- Prepare the Chicken: Start by placing the boneless skinless chicken breasts in your cooking vessel of choice. For the Instant Pot, add chicken stock and cream of chicken soup to keep the chicken moist.
- Cook: For Instant Pot: Seal the pot and set it to cook on high pressure for 10 minutes. For Slow Cooker: Cover and cook on low for 4 hours. If using Stovetop: Warm the soup and stock in a skillet over medium heat.
- Shred the Chicken: After the cooking time is up, perform a manual release for the Instant Pot or check the chicken for doneness in the slow cooker. Shred the chicken using two forks directly in the pot or skillet until it's tender.
- Mix in Ingredients: Stir in the crushed Ritz crackers and dried parsley, along with garlic powder and black pepper. Add a splash of chicken stock if your mixture is too thick.
- Let it Rest: Allow the filling to sit for about 20 minutes.
- Assemble the Sandwiches: Scoop the mixture onto soft buns. Serve warm.