There’s something truly enchanting about the holidays the smells of spices filling the air, the joy of gathering with loved ones, and of course, the irresistible treats that accompany the season. This year, I found myself craving a special dessert that would not only dazzle my guests but also warm my heart. Enter my Gingerbread Millionaire’s Shortbread Bars, a delightful twist on a classic dessert that beautifully blends rich chocolate with chewy ginger caramel and soft spiced shortbread.
Just the thought of sinking my teeth into these layered bars sends me into a festive frenzy. The warm notes of molasses and fragrant spices evoke memories of cozy gatherings and laughter echoing through the kitchen. As I eagerly prepare this recipe, I can almost hear the compliments pouring in. Not only do these bars satisfy sweet cravings, but they also create lasting memories and who wouldn’t want to share a piece of that joy? Get ready to impress your family and friends with a treat that’s as delightful to make as it is to enjoy!
Why Will You Love Gingerbread Millionaire Shortbread Bars?
Irresistibly delicious! These bars are a festive delight that combines multiple textures and flavors to create an unforgettable dessert.
Easy to make! You don’t need to be a professional baker to impress your guests with these simple, layered treats.
Festive flavors! The rich ginger caramel and warm spices make them perfect for the holiday season.
Visually stunning! Layered beautifully, these bars are not just tasty but also a feast for the eyes.
Crowd-pleaser! They’re sure to be a hit at any gathering, leaving your family and friends begging for seconds!
Versatile options! Feel free to experiment with different spices and chocolates to make this recipe your own!
Gingerbread Millionaire Shortbread Bars Ingredients
For the Shortbread Layer
- Unsalted Butter – Provides richness and a tender texture; substitute with margarine for a dairy-free option.
- Dark Brown Sugar (110 g.) – Adds moisture and depth of flavor; light brown sugar can be used if dark is unavailable.
- Molasses – Contributes to flavor and color; can be swapped with honey for a lighter taste.
- Ground Ginger (2 tsp.) – Enhances the holiday flavor profile; fresh ginger can be used as a substitution.
- Ground Cinnamon – Provides warm spice notes; use pumpkin pie spice for a different flavor experience.
- Ground Cloves – Adds a distinctive, aromatic spice flavor; nutmeg can be used instead.
- Kosher Salt – Enhances the flavors of the other ingredients; regular salt is an acceptable substitute.
- All-Purpose Flour (330 g.) – Serves as the base for the shortbread; can be replaced with a gluten-free blend for a gluten-free option.
For the Caramel Layer
- Sweetened Condensed Milk (14 oz. can) – Creates the caramel layer; a non-dairy version can also be used.
- Dark Brown Sugar (145 g.) – Adds extra sweetness and depth; light brown sugar can work if needed.
For the Chocolate Topping
- Chopped Dark Chocolate (preferably 60%) – Forms the chocolate layer on top; milk chocolate or dairy-free chocolate can be substituted.
- Crushed Gingersnaps – Adds texture to the chocolate topping; other crispy cookies can be used for crunch.
- Flaky Sea Salt (optional) – For garnish and flavor enhancement; just a sprinkle brings everything together!
How to Make Gingerbread Millionaire Shortbread Bars
- Make the Shortbread: In a mixing bowl, cream together 110g of unsalted butter with dark brown sugar until light and fluffy. Add in the molasses, ground ginger, cinnamon, cloves, and kosher salt, then gradually mix in the 330g of all-purpose flour until well combined. Press this mixture firmly into the bottom of a greased baking dish. Bake at 350°F for 20-25 minutes, or until lightly golden.
- Prepare the Caramel: In a saucepan over medium heat, combine 14 oz. of sweetened condensed milk with 145g of dark brown sugar and remaining butter. Stir continuously until the mixture thickens and turns a caramel color, about 10-15 minutes. Stir in an additional teaspoon of ground ginger and a pinch of salt for flavor.
- Assemble: Once the shortbread layer is cooled, pour the caramel mixture over the top, spreading evenly. Let it set at room temperature for about 30 minutes.
- Add the Chocolate Layer: Melt the 60% dark chocolate in a microwave or double boiler, then pour it over the set caramel layer. Top with crushed gingersnaps for extra crunch, and sprinkle with flaky sea salt if desired. Chill in the refrigerator for at least 1 hour, until the chocolate is set.
- Cut and Serve: Once chilled, use a sharp knife to cut into bars, wiping the knife with hot water for clean edges. Serve and enjoy the festive cheer!
Optional: Garnish with additional crushed gingersnaps for an extra festive touch.
Exact quantities are listed in the recipe card below.
What to Serve with Gingerbread Millionaire’s Shortbread Bars?
There’s nothing quite like enjoying a festive dessert with comforting sides and complementary flavors to create a memorable holiday meal.
- Spiced Apple Cider: Warm this cozy drink to enhance the spiced notes in the bars, making each bite feel even more festive.
- Rich Vanilla Ice Cream: A scoop of creamy vanilla ice cream contrasts beautifully with the dense, chewy texture of the shortbread bars, adding a luscious creaminess to every bite.
- Walnut Salad: A refreshing salad with crunchy walnuts and tart apples offers a delightful contrast to the sweet richness of the bars, adding a bit of freshness to your dessert spread.
- Dark Roast Coffee: The bold flavors of a dark roast coffee pair exceptionally well, enhancing the chocolate layer and providing a perfect caffeine boost.
- Peppermint Hot Chocolate: This indulgent treat brings more warmth and sweetness, perfect for sipping alongside the rich layers of gingerbread dessert.
- Cheesecake Bites: The creamy, tangy bite-sized dessert perfectly balances the rich flavors of the bars while adding a festively sweet touch to your dessert table.
Imagine these delightful pairings enhancing your holiday gathering as you serve up a plate of Gingerbread Millionaire’s Shortbread Bars. Each complement enriches the experience, creating memories that will linger long after the last morsel is gone!
Make Ahead Options
These Gingerbread Millionaire’s Shortbread Bars are perfect for meal prep, allowing you to savor their festive flavors without the last-minute rush! You can prepare the shortbread layer and allow it to cool completely, then store it in an airtight container for up to 3 days in the refrigerator. On the day you plan to serve, whip up the caramel and chocolate layers, pour and set them over the prepped shortbread. This two-step approach not only saves you time but ensures that each layer is fresh and just as delicious. Remember, slicing the bars is best done after they’ve chilled for at least 1 hour for the perfect clean edges!
Expert Tips for Gingerbread Millionaire Shortbread Bars
- Stir Constantly: Always stir the caramel mixture continuously while cooking to prevent it from burning and ensure a smooth consistency.
- Layer Cooling: Allow each layer to cool properly before adding the next; this helps maintain distinct layers and prevents mixing.
- Cutting Cleanly: Use a sharp knife to cut your Gingerbread Millionaire Shortbread Bars. Dipping the knife in hot water before cutting will ensure clean edges.
- Flavor Adjustments: Feel free to experiment with spices or chocolate types to create your unique twist on the recipe; just keep the rich flavors in mind!
- Storage Tips: Store bars in an airtight container in the fridge for up to 3 days; they freeze well for longer storage—up to 1 month!
Gingerbread Millionaire Shortbread Bars Variations
Feel free to sprinkle your own touch of creativity into these delightful bars!
- Dairy-Free: Substitute unsalted butter and sweetened condensed milk with coconut oil and coconut cream for a rich, dairy-free alternative.
- Spice Exchange: Replace ginger and cinnamon with enticing peppermint extract or zesty orange zest for a fresh twist on flavor.
- Nutty Crunch: Incorporate chopped nuts such as walnuts or pecans into the caramel for an added crunch that complements the texture beautifully.
- Gluten-Free: Swap all-purpose flour for a gluten-free blend to create a treat that everyone can enjoy, perfect for a variety of dietary needs.
- Chocolate Alternatives: Experiment with different chocolates try white chocolate for a sweeter finish or dark chocolate for a richer, deeper flavor experience.
- Extra Layering: Add a layer of creamy peanut butter between the caramel and chocolate to bring a luscious twist that adds depth to each bite.
- Sweetness Options: Adjust the level of sweetness by using maple syrup instead of brown sugar in the caramel for a softer flavor that aligns beautifully with the spiced layers.
- Candied Ginger Addition: Chopping and adding candied ginger into the caramel will elevate the ginger flavor and provide a delightful chewiness with each bite.
Let your imagination run wild and celebrate the joy of baking with these fun variations!
Storage Tips for Gingerbread Millionaire Shortbread Bars
Room Temperature: Leave the bars out for a few hours if you’re serving them, but they should be consumed within 1 day to maintain freshness.
Fridge: Store these delicious bars in an airtight container in the refrigerator for up to 3 days. This keeps the layers perfectly intact and the flavors meld beautifully.
Freezer: For longer storage, freeze the bars wrapped individually in plastic wrap, then place them in a freezer-safe container for up to 1 month. Thaw at room temperature before enjoying!
Reheating: If you prefer warm bars, slightly reheat them in the microwave for a few seconds, but be cautious not to overheat; the chocolate can melt quickly!
Gingerbread Millionaire Shortbread Bars Recipe FAQs
How do I choose ripe ingredients for the Gingerbread Millionaire Shortbread Bars?
Absolutely! For the best flavor, use fresh spices; check that your ground ginger, cinnamon, and cloves are not past their expiration dates for optimum potency. If using molasses, ensure it’s smooth and doesn’t have dark spots. If your butter is too soft and greasy, it may cause the texture to be off; stick to cold, slightly softened butter.
What are the best storage methods for Gingerbread Millionaire Shortbread Bars?
I recommend storing the bars in an airtight container in the refrigerator, where they will stay fresh for up to 3 days. If you need to keep them longer, wrap each bar individually in plastic wrap, then place them in a freezer-safe container for up to 1 month. They’ll retain their lovely texture this way!
Can I freeze Gingerbread Millionaire Shortbread Bars?
Yes, definitely! To freeze, wrap each bar in plastic wrap, ensuring it’s airtight, then place them in a freezer-safe container. They can be stored for up to 1 month. When you’re ready to enjoy one, simply let it thaw at room temperature for about 30 minutes or pop it in the microwave for a few seconds for a warm treat!
What should I do if my caramel isn’t thickening properly?
Very! If your caramel isn’t thickening, it might need more cooking time. Keep it on medium heat, stirring constantly, and let it cook for an additional 5-10 minutes until it reaches a rich caramel color and thick consistency. Make sure to incorporate the ground ginger and salt towards the end of this cooking process.
Are there any dietary considerations for Gingerbread Millionaire Shortbread Bars?
Yes! To accommodate dietary needs, you can substitute unsalted butter with margarine or a plant-based butter for a dairy-free option. For gluten-free diets, an all-purpose gluten-free flour blend works great in place of traditional flour. Also, be cautious with sweetened condensed milk if anyone has dairy allergies, as there are non-dairy alternatives available.
How can I ensure the layers stay distinct?
To maintain clear, well-defined layers in your Gingerbread Millionaire Shortbread Bars, it’s essential to allow each layer to cool completely before adding the next. After baking the shortbread, cool it on a wire rack before pouring on the caramel layer, and do the same for the chocolate layer after the caramel has set. This step makes a huge difference in presentation!
Gingerbread Millionaire Shortbread Bars: Holiday Bliss Awaits
Ingredients
Equipment
Method
- Make the Shortbread: In a mixing bowl, cream together 110g of unsalted butter with dark brown sugar until light and fluffy. Add in the molasses, ground ginger, cinnamon, cloves, and kosher salt, then gradually mix in the 330g of all-purpose flour until well combined. Press this mixture firmly into the bottom of a greased baking dish. Bake at 350°F for 20-25 minutes, or until lightly golden.
- Prepare the Caramel: In a saucepan over medium heat, combine 14 oz. of sweetened condensed milk with 145g of dark brown sugar and remaining butter. Stir continuously until the mixture thickens and turns a caramel color, about 10-15 minutes. Stir in an additional teaspoon of ground ginger and a pinch of salt for flavor.
- Assemble: Once the shortbread layer is cooled, pour the caramel mixture over the top, spreading evenly. Let it set at room temperature for about 30 minutes.
- Add the Chocolate Layer: Melt the 60% dark chocolate in a microwave or double boiler, then pour it over the set caramel layer. Top with crushed gingersnaps for extra crunch, and sprinkle with flaky sea salt if desired. Chill in the refrigerator for at least 1 hour, until the chocolate is set.
- Cut and Serve: Once chilled, use a sharp knife to cut into bars, wiping the knife with hot water for clean edges. Serve and enjoy the festive cheer!