There’s something enchanting about blending the whimsy of Halloween with the comfort of homemade pasta. As the crisp autumn air drifts in and leaves begin to twirl down from their branches, I found myself craving a cozy kitchen project that would delight both young and old. Enter my Ghost Purse Ravioli creatively shaped pasta that not only brings festive charm to your table but also bursts with flavor!
Picture this: tender wonton wrappers hiding a luscious filling of creamy ricotta and sweet pear, with a hint of nutmeg dancing in the background. It takes just 10 minutes of prep to whip together this delightful dish, making it perfect for a fun family dinner or even your next Halloween gathering. The playful shape and delicious filling are sure to win smiles at the table, transforming dinner into a festive affair. Ready to learn how to make this seasonal delight? Let’s dive in!
Why is Ghost Purse Ravioli a Must-Try?
Festive Appeal: These playful ravioli bring Halloween to life in your kitchen with their charming ghost shape, ensuring your meal is as fun as it is delicious.
Quick and Easy: With just 10 minutes of prep time, even beginner cooks can showcase their culinary skills without the hassle.
Flavor Explosion: The delightful combination of creamy ricotta, sweet pear, and fragrant nutmeg creates a uniquely rich flavor profile that captivates the senses.
Versatile Dish: Perfect as a main course or appetizer, these ravioli can be dressed up for dinner parties or enjoyed on a cozy family night.
Kid-Approved: Little ones will adore the ghostly shape, making it a terrific way to encourage picky eaters to try something new!
Ghost Purse Ravioli Ingredients
• Get ready to create a spooky treat!
For the Filling
• Whole-Milk Ricotta – A creamy base that makes the filling rich; swap for low-fat ricotta for a lighter option.
• Grated Parmesan – Adds savory depth; consider using Pecorino Romano for a sharper twist.
• Finely Chopped Pear – Offers sweetness and delightful chunks; keep the peel on for added fiber.
• Kosher Salt – Enhances every flavor; adjust according to dietary restrictions.
• Grated Fresh Nutmeg – Infuses warmth into the filling; ground nutmeg works too, just use sparingly.
• Large Egg – Binds everything together; aquafaba can substitute for a vegan approach.
For the Ravioli
• Wonton Wrappers (12-oz package) – The perfect, easy shell for your ravioli; look for gluten-free varieties if required.
For the Sauce
• Heavy Cream – Creates a decadent sauce; use vegetable broth for a lighter, dairy-free version.
• Grated Parmesan (for serving) – A finishing touch that adds extra savory flavor.
• Chopped Fresh Parsley (optional) – Brightens the dish; feel free to skip if you’re not a fan.
Gather these ingredients, and you’ll be on your way to whipping up some delightful Ghost Purse Ravioli that will be the star of your Halloween dining!
How to Make Ghost Purse Ravioli
- Prepare the Filling: In a mixing bowl, combine the whole-milk ricotta, grated Parmesan, finely chopped pear, kosher salt, grated fresh nutmeg, and large egg. Mix until all ingredients are well blended and creamy.
- Assemble Ravioli: Lay out the wonton wrappers on a clean surface. Spoon about a teaspoon of the filling onto the center of each wrapper. Moisten the edges with water, then fold the wrappers over the filling to create a ghost shape. Seal the edges tightly.
- Cook Ravioli: Bring a large pot of salted water to a boil. Carefully add the ravioli to the boiling water and cook until they float to the surface, which should take about 3-5 minutes.
- Make Sauce: In a skillet, heat the heavy cream over medium heat until it begins to simmer. Stir in additional grated Parmesan and a pinch of salt until melted and the sauce is creamy.
- Serve: Plate your Ghost Purse Ravioli, drizzling the creamy sauce over the top. Garnish with chopped fresh parsley and more Parmesan for an extra touch of flavor.
Optional: Add a sprinkle of additional nutmeg for a seasonal twist.
Exact quantities are listed in the recipe card below.
Ghost Purse Ravioli Variations & Substitutions
Feel free to get creative with this recipe and make it your own with these enticing variations.
- Herbic Twist: Add fresh sage or thyme to the ricotta filling for an aromatic boost that complements the sweet pear beautifully.
The addition of herbs can elevate the dish, creating a delightful harmony of flavors that dance on your palate. - Squash Substitute: Swap out the pear for roasted butternut squash for a creamy, autumn-inspired twist.
This change not only adds seasonal flair but also brings a slight sweetness that pairs wonderfully with the ricotta. - Savory Sauce: Mix in a splash of white wine and minced garlic to your heavy cream sauce for a richer flavor.
Just a little extra depth transforms the dish into something truly indulgent! - Cheese Play: Try swapping Parmesan with gorgonzola for a bold, tangy flavor in your filling.
This twist introduces a delicious contrast that will surprise and delight your guests. - Vegan Delight: Use a plant-based ricotta and aquafaba for a completely vegan dish that everyone can enjoy.
It’s an incredible way to include those with dietary restrictions while still delivering on taste! - Nutty Crunch: Add finely chopped walnuts or pine nuts to the filling for an extra texture element that enhances each bite.
The crunch complements the creaminess and adds interest to every mouthful of ravioli. - Heat It Up: Incorporate a pinch of red pepper flakes into the cream sauce for those who love a bit of kick.
It’s a perfect pairing that balances the richness of the dish with a hint of heat. - Fruity Fun: Replace the pear with finely chopped apples or figs for a unique and delightful flavor profile.
This fruity swap can take your Ghost Purse Ravioli to a whole new level of deliciousness!
What to Serve with Ghost Purse Ravioli?
Elevate your Halloween dining experience with perfect pairings that enhance the whimsical charm of these delightful pasta pockets.
- Crispy Green Salad: A refreshing salad with mixed greens, crunchy cucumbers, and a light vinaigrette complements the rich flavors of the ravioli.
- Roasted Seasonal Vegetables: A medley of roasted root vegetables adds earthy tones that balance the sweetness of the filling, making each bite harmonious.
- Creamy Pumpkin Soup: This smooth soup serves as a comforting starter that echoes the fall season, providing a warm, inviting tone to your meal.
- Garlic Breadsticks: These cheesy, buttery treats offer a satisfying crunch alongside the tender ravioli, appealing to every palate at the table.
- Sautéed Spinach: Lightly sautéed spinach with garlic not only adds a pop of color but also contributes a burst of freshness that enhances the dish overall.
- Apple Crisp: End your meal on a sweet note with warm apple crisp, whose spiced flavors perfectly channel the cozy essence of autumn.
- Crisp White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio brings out the ravioli’s flavors while providing a refreshing finish.
- Pumpkin Spice Latte: For a festive dessert drink, this beloved fall classic pairs wonderfully with the sweet notes in your Ghost Purse Ravioli.
How to Store and Freeze Ghost Purse Ravioli
Fridge: Store cooked Ghost Purse Ravioli in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water or sauce to keep them moist.
Freezer: Freeze uncooked ravioli on a baking sheet until solid, then transfer them to a freezer bag for up to 2 weeks. When ready to cook, drop them directly into boiling water without thawing.
Reheating: For reheating cooked ravioli, place them in a saucepan with a little cream or broth over low heat. Stir gently until warmed through, about 5 minutes.
Enjoy Fresh: For the best texture, enjoy your Ghost Purse Ravioli fresh after cooking; freezing is a great option for meal prep while maintaining their delightful flavor!
Expert Tips for Ghost Purse Ravioli
- Seal Properly: Ensure the edges are well-sealed to prevent any filling from leaking while cooking. A tiny dab of water can help close them securely.
- Serve Fresh: These ravioli are best enjoyed immediately after cooking. If you make a batch ahead, freeze them uncooked for the best texture.
- Cooking Time: Keep an eye on the cooking time; overcooked wonton wrappers can become mushy and lose their delightful texture.
- Flavor Boost: For added depth, consider incorporating fresh herbs like sage or thyme into the filling for your Ghost Purse Ravioli.
- Creative Variations: Experiment with fillings, like using butternut squash instead of pear, to shake things up while keeping the festive spirit alive!
Make Ahead Options
Making Ghost Purse Ravioli ahead of time is a game changer for busy weeknights! You can prepare the filling (ricotta, pear, and spices) up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, assemble the ravioli and lay them on a parchment-lined baking sheet to freeze them uncooked for up to 2 weeks. This allows you to have delightful homemade ravioli on hand for a quick meal! When you’re ready to enjoy, simply boil the frozen ravioli directly from the freezer for about 5-7 minutes, then whip up your creamy sauce. With these tips, your Ghost Purse Ravioli will remain just as delicious and festive!
Ghost Purse Ravioli Recipe FAQs
What’s the best way to select ripe pears for the filling?
Absolutely! Look for pears that yield slightly to gentle pressure when you squeeze them. They should be fragrant and have a smooth skin without dark spots. I often choose Bartlett or Anjou pears for their sweetness and creamy texture, which complements the ricotta perfectly!
How should I store leftover Ghost Purse Ravioli?
To store cooked Ghost Purse Ravioli, place them in an airtight container and refrigerate for up to 3 days. When reheating, consider adding a splash of cream or broth to keep them moist. For an even tastier result, gently warm them in a skillet over low heat, stirring for about 5 minutes.
Can I freeze uncooked Ghost Purse Ravioli?
Absolutely! To freeze, first lay the uncooked ravioli on a baking sheet in a single layer and place them in the freezer until firm (about 30 minutes). Once solid, transfer them to a freezer bag and seal tightly. They can be stored for up to 2 weeks. When ready to cook, drop them directly into boiling water for about 3-5 minutes without thawing.
What should I do if my ravioli are leaking during cooking?
It’s essential to ensure the edges of your Ghost Purse Ravioli are sealed tightly. If they start leaking, try pressing the edges firmly with your fingertips or a fork. If some do break open, don’t worry! Just be sure to monitor them closely, as the remnants can be salvaged and enjoyed in a sauce or on their own.
Are there any dietary considerations for this recipe?
Yes! If you’re making these ravioli for those with dietary restrictions, you can use low-fat ricotta as a lighter alternative and opt for gluten-free wonton wrappers if necessary. For a vegan version, substitute the large egg with aquafaba (3 tablespoons) to bind the filling. Always double-check packaging for allergens, especially dairy if preparing for someone with lactose intolerance.
Can I prepare the filling ahead of time?
Very! You can make the Ghost Purse Ravioli filling a day in advance. Store it in an airtight container in the fridge. Just remember to stir it well before filling the wrappers the next day to ensure everything remains creamy and combined. Enjoy your festive cooking!
Spooky and Sweet Ghost Purse Ravioli for Halloween Fun
Ingredients
Equipment
Method
- In a mixing bowl, combine the whole-milk ricotta, grated Parmesan, finely chopped pear, kosher salt, grated fresh nutmeg, and large egg. Mix until all ingredients are well blended and creamy.
- Lay out the wonton wrappers on a clean surface. Spoon about a teaspoon of the filling onto the center of each wrapper. Moisten the edges with water, then fold the wrappers over the filling to create a ghost shape. Seal the edges tightly.
- Bring a large pot of salted water to a boil. Carefully add the ravioli to the boiling water and cook until they float to the surface, which should take about 3-5 minutes.
- In a skillet, heat the heavy cream over medium heat until it begins to simmer. Stir in additional grated Parmesan and a pinch of salt until melted and the sauce is creamy.
- Plate your Ghost Purse Ravioli, drizzling the creamy sauce over the top. Garnish with chopped fresh parsley and more Parmesan for an extra touch of flavor.