There’s a certain comfort in the sound of sizzling oil and the sight of golden-brown fried chicken that makes my heart skip a beat. This recipe for my Favorite Fried Chicken isn’t just about the crunchy exterior; it’s about bringing joy to the table and creating memories with each crispy bite. The other day, while reminiscing over family gatherings, I realized that nothing evokes nostalgia quite like home-cooked fried chicken.
With just a handful of ingredients and an effortless process, you can whip up a batch that rivals the great kitchens of the South. Imagine turning a chaotic weeknight into a cozy family feast with this crowd-pleaser. It offers that perfect crunch on the outside and juicy tenderness inside, which has me reaching for seconds every time. So grab your apron, and let’s transform those ordinary moments into something scrumptious with this classic dish! Whether you’re aiming to impress guests or just satisfy a craving, this fried chicken recipe is bound to become a new favorite in your home.
Why is this Favorite Fried Chicken so special?
Crispy perfection: The outer layer offers a satisfying crunch, while the inside remains juicy and tender.
Nostalgic flavors: This recipe is steeped in tradition, evoking memories of family gatherings and shared meals.
Easy to master: Even novice cooks will find the simple steps approachable and rewarding.
Versatile dish: Perfect for any occasion—weeknight dinners, picnics, or holiday feasts.
Quick and satisfying: With just a few ingredients, you’ll have a golden masterpiece ready in no time.
Dive into the world of homemade goodness and discover why this fried chicken will be a staple in your kitchen!
Favorite Fried Chicken Ingredients
• Get ready to create mouthwatering fried chicken with these essential ingredients!
For the Coating
- All-purpose flour – this is your secret to a crispy texture that holds up beautifully.
- Garlic salt – adds a savory depth that complements the chicken perfectly.
- Paprika – introduces a warm color and a hint of smokiness for extra flavor.
- Pepper – use freshly cracked pepper to elevate the dish with a bit of heat.
- Poultry seasoning – a blend of herbs that brings out the chicken’s natural flavors.
For the Chicken
- Large eggs – they help the flour coating adhere beautifully for that irresistible crunch.
- Water – adds moisture to the egg mixture, ensuring a perfect dip.
- Salt – enhances all the flavors, making every bite more delicious.
- Broiler/fryer chickens – opt for birds that are 3-1/2 to 4 pounds each for ample meat and crispy skin.
For Frying
- Oil for deep-fat frying – choose a high smoke point oil like peanut or canola, ensuring crisp perfection.
With these simple yet crucial components, you’ll be well on your way to crafting my Favorite Fried Chicken that everyone will love! Don’t forget to embrace the joy of homemade cooking as you prepare this delightful dish.
How to Make Favorite Fried Chicken
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Combine the coating ingredients in a large bowl. Mix together 2 cups of all-purpose flour, garlic salt, paprika, 2 teaspoons of pepper, and poultry seasoning until well blended. This will create a flavorful base for that crispy coating.
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Prepare the egg wash in another bowl. Beat the two large eggs and mix in 1-1/2 cups of water, creating a smooth mixture that the chicken will easily dunk into for a perfect stickiness.
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Dip each chicken piece into the egg mixture. Make sure each piece is fully coated, then allow any excess to drip off before moving on to the next step. This ensures a nice layer of flour will adhere to the chicken.
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Coat the chicken pieces with the flour mixture. Ideally, place the dipped chicken into the bowl of flour and shake or roll it gently, covering all sides with that delightful, seasoned flour.
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Heat the oil in a deep fryer or heavy pan to 350°F (175°C). Use enough oil to submerge the chicken pieces (about 3-4 inches deep) for uniform frying and to achieve that golden-brown finish.
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Fry the chicken pieces in hot oil. Carefully place them in a single layer and fry for about 15-18 minutes, turning occasionally until they reach an irresistible golden brown and are cooked through. Use a meat thermometer if needed; the internal temperature should be 165°F (74°C).
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Remove the chicken and let it drain on paper towels to absorb any excess oil. This will prevent it from becoming soggy and keeps that crunch intact.
Optional: Serve with your favorite dipping sauce for an extra flavor boost!
Exact quantities are listed in the recipe card below.
What to Serve with Favorite Fried Chicken?
Transform your fried chicken feast into a memorable meal with these delightful pairings that cater to every craving.
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Creamy Coleslaw: A tangy crunch that balances the crispy richness of your chicken with freshness and texture. Every bite will feel like a summer picnic!
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Buttermilk Biscuits: Flaky and buttery, these biscuits are perfect for sopping up any drippings. They add a comforting element that everyone will adore.
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Corn on the Cob: Sweet and juicy, it brings a vibrant color to your plate and complements the savory notes of the fried chicken. Perfect for a sunny gathering!
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Mashed Potatoes: Creamy and velvety, they offer a warm contrast to the crunchy chicken. Plus, who can resist a touch of gravy?
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Sweet Tea: This classic Southern drink adds a refreshing touch and balances the saltiness of the fried chicken beautifully. It’s the ultimate thirst-quencher!
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Peach Cobbler: End your meal on a sweet note! This warm dessert brings a hint of nostalgia with its aromatic spices and juicy filling that complements the savory chicken.
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Green Beans Almondine: Crisp and vibrant, these tender green beans with a nutty crunch offer a delightful contrast to the heavy flavors of fried chicken.
Serve up these delightful accompaniments and take your Favorite Fried Chicken night to the next level!
Expert Tips for Favorite Fried Chicken
- Don’t Rush Coating: Ensure each chicken piece is uniformly coated, allowing enough flour to stick and create that desirable crunch.
- Adjust Oil Temperature: Use a thermometer to verify the oil is at 350°F (175°C) before frying. Too hot can burn the coating; too cool will make it greasy.
- Fry in Batches: Avoid overcrowding the pan when frying. Frying too many pieces at once can lower the oil temperature, resulting in soggy chicken instead of crispy goodness.
- Let It Rest: Allow the fried chicken to rest on paper towels a few minutes after frying. This helps retain its crunch and ensures any excess oil is absorbed.
- Use Fresh Ingredients: For the best flavors, use fresh spices and ingredients. Dried or stale ingredients can diminish the taste of your Favorite Fried Chicken.
Make Ahead Options
These Favorite Fried Chicken pieces are perfect for meal prep enthusiasts! You can coat the chicken and refrigerate it up to 24 hours in advance, which allows the flavors to meld beautifully while preventing any sogginess. Simply prepare the egg mixture and flour coating as instructed, then dredge the chicken pieces and place them in a single layer on a tray, covering tightly with plastic wrap. When you’re ready to fry, just heat the oil to 350°F (175°C) and cook the chicken as directed. This method not only saves you time but also ensures that your fried chicken is just as delicious, transforming busy weeknights into delightful feasts with minimal effort!
Favorite Fried Chicken Variations
Get ready to add your own twist and flavor to this beloved dish!
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Spicy Kick: Add cayenne pepper to the flour mixture for a fiery crunch. A little heat goes a long way to transform every bite into a flavor adventure.
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Herb-Infused: Mix fresh chopped herbs like rosemary or thyme into the flour for a fragrant and earthy touch. This swap not only elevates the flavor but adds a wonderful color contrast.
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to dietary needs. This ensures you don’t miss out on that crispy goodness!
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Buttermilk Bath: Soak chicken pieces in buttermilk before coating for an extra moist texture. This method adds a tangy flavor and helps the coating stick beautifully.
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Panko Crunch: For an ultra-crispy exterior, replace half of the flour with panko breadcrumbs. The result? A delightful crunch that keeps you coming back for more.
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Smoky Flavor: Infuse smoked paprika into your spice mix. This adds a marvelous depth that pairs perfectly with that crispy exterior, wrapping you in warmth with every bite.
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Sweet Addition: Sprinkle brown sugar into the flour mixture for a hint of sweetness that pairs beautifully with savory chicken. This lovely contrast gives it a unique twist.
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Asian-Inspired: Use sesame oil for frying and incorporate soy sauce into the egg wash. You’ll have a savory, rich flavor profile that’s simply irresistible!
Feel free to play around with these variations and make this fried chicken your own!
How to Store and Freeze Favorite Fried Chicken
Room Temperature: Enjoy your fried chicken fresh for up to 2 hours at room temperature. After that, store it to maintain its deliciousness and prevent spoilage.
Fridge: Keep leftover chicken in an airtight container and refrigerate for up to 3 days. This will help to preserve the crispy coating while keeping the meat tender.
Freezer: For long-term storage, freeze your fried chicken by placing it in a single layer on a baking sheet to firm up, then transfer it to a resealable bag for up to 3 months. Make sure to remove as much air as possible.
Reheating: To reheat, use an oven preheated to 375°F (190°C) for about 15-20 minutes until heated through and the coating is crispy again. Enjoy your Favorite Fried Chicken like it’s just been made!
Favorite Fried Chicken Recipe FAQs
How do I choose the best chicken for frying?
Absolutely! For the best frying experience, opt for broiler or fryer chickens that weigh between 3-1/2 to 4 pounds. These birds generally have plenty of meat and skin that crisps beautifully when fried. Look for chickens with their skin intact and without any dark spots, which can indicate issues with freshness.
How should I store leftover fried chicken?
After enjoying your fried chicken, it’s important to store any leftovers properly. Place the chicken in an airtight container and refrigerate. It will stay fresh in the fridge for up to 3 days! To maintain its signature crunch, separate layers with parchment paper to keep the coating intact.
Can I freeze fried chicken for later?
Very! If you want to save some for another day, freezing is an excellent option. Here’s how: first, let the fried chicken cool completely. Then, place it in a single layer on a baking sheet to firm up for about 1 hour. Afterward, transfer the pieces to a resealable freezer bag, making sure to squeeze out as much air as possible. Your fried chicken can be frozen for up to 3 months—perfect for those busy nights when a homemade meal is a must!
How can I reheat fried chicken without losing its crispiness?
Of course! To retain the delightful crunch when reheating, preheat your oven to 375°F (190°C). Place the chicken on a wire rack over a baking sheet; this allows hot air to circulate around it. Heat for about 15-20 minutes or until warmed through. This method keeps your fried chicken crispy and delicious, just like when it was first made!
What should I do if my coating is not crispy?
Very! If your fried chicken isn’t turning out as crispy as you’d like, there are a couple of troubleshooting tips to follow. First, ensure your oil is at 350°F (175°C) before adding the chicken; too cool oil can lead to sogginess. Second, avoid overcrowding the pan, as this can lower the oil temperature and prevent that ideal crunch. Frying in smaller batches usually yields much better results!
Are there any dietary considerations I should keep in mind?
Absolutely! If you’re cooking for pets or those with allergies, consider that fried chicken typically contains common allergens like wheat (in the flour) and eggs. It’s best to avoid serving this dish to pets, especially if they have sensitive stomachs, as it may not be suitable for their dietary needs. Always double-check with guests if you have allergy concerns to keep everyone safe!
Favorite Fried Chicken: Crispy Perfection Every Time
Ingredients
Equipment
Method
- Combine the coating ingredients in a large bowl and mix well.
- Prepare the egg wash by beating the eggs and mixing in water.
- Dip each chicken piece into the egg mixture, then allow excess to drip off.
- Coat the chicken pieces with the flour mixture evenly.
- Heat the oil in a deep fryer or pan to 350°F (175°C).
- Fry the chicken pieces for about 15-18 minutes until golden brown.
- Remove chicken and let it drain on paper towels.