The kitchen is often my sanctuary, a place where the ordinary transforms into the extraordinary. On one of those particularly rainy afternoons, I wanted to bring a bit of sunshine indoors. That’s when I decided to whip up these delightful Egg, Ham, and Cheese Crepes. The moment you take a bite, you’re greeted by a soft, delicate wrap that gives way to comforting layers of savory ham, fluffy scrambled eggs, and melted cheddar cheese—all with a hint of tangy Dijon mustard to elevate the experience.
Not only do they look elegant on a plate, but these crepes are astonishingly quick and easy to make. Perfect for brunch gatherings or even a cozy weeknight dinner, they offer flexible filling options that cater to whatever flavors you have on hand. Join me in craftily rolling up some delicious memories with this simple yet decadent recipe that promises satisfaction with every bite!
Why is this Egg, Ham and Cheese Crepes Recipe a Must?
Simplicity at its Best: The steps are easy to follow, making it a perfect choice for cooks of any skill level.
Savory Layers: The combination of ham, fluffy scrambled eggs, and melted cheddar creates a comforting experience that’s hard to resist.
Versatile Creations: Feel free to swap in your favorite ingredients or leftovers, ensuring a unique twist every time.
Quick to Prepare: With minimal effort and time, you can impress your family or guests with this tasty dish.
Elegant Presentation: These crepes look stunning on the table, perfect for brunch or as a comforting dinner.
Try pairing them with a fresh salad or some roasted vegetables for a delightful meal. You won’t regret diving into this scrumptious crepe adventure!
Egg, Ham and Cheese Crepes Ingredients
• Here’s what you need to create these delicious Egg, Ham, and Cheese Crepes!
For the Crepes
- ½ cup warm water – helps achieve the right batter consistency for delicate crepes.
- 1 cup milk – adds creaminess to the crepe batter; feel free to use dairy alternatives!
- 4 large eggs – the core ingredient that provides structure and richness to the crepes.
- 4 Tbsp unsalted butter, melted – infuses a rich flavor and keeps the crepes from sticking to the pan.
- 1 cup all-purpose flour – the base of your crepes; sifted for a lighter texture.
- 1 tsp sugar – balances the flavors of the crepes and enhances browning.
- Pinch salt – enhances the overall flavor profile of the crepes.
For the Filling
- 1-2 Tbsp dijon mustard – adds a zesty kick that complements the savory filling perfectly.
- 1/3 lb good quality deli ham, cut into strips – offers a savory depth and pairs wonderfully with eggs and cheese.
- 10 large eggs, scrambled with 4 Tbsp heavy cream or milk – creates fluffy, rich filling for these delicious crepes.
- 8 oz medium cheddar cheese, shredded – melts beautifully, adding a creamy texture to every bite.
Now that you have all the ingredients, it’s time to get cooking! Enjoy crafting these delightful Egg, Ham, and Cheese Crepes that are sure to become a family favorite.
How to Make Egg, Ham and Cheese Crepes
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Combine the ingredients: In a mixing bowl, blend the warm water, milk, eggs, and melted butter until well combined. This mix will form the base for your crepes!
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Whisk until smooth: Add in the flour, sugar, and pinch of salt, then whisk everything until the batter is silky and free of lumps—it should pour easily!
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Heat the skillet: Preheat a non-stick skillet over medium heat and add a small pat of butter to coat the bottom smoothly, ensuring a non-stick surface for cooking.
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Pour the batter: Gently ladle a small amount of crepe batter into the skillet, immediately tilting and swirling to coat the bottom evenly. This creates that perfect thin layer!
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Cook the crepes: Keep an eye on them as they cook until the edges begin to lift, and the bottom is lightly golden (about 1-2 minutes), then flip and cook for another 1 minute until set.
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Repeat the process: Continue with the remaining batter, giving the skillet a touch of butter in between if necessary. Each crepe should be golden, tender, and flexible for rolling!
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Assemble the filling: Spread a thin layer of dijon mustard on each crepe, then layer in strips of ham, fluffy scrambled eggs, and a generous amount of cheddar cheese.
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Roll and serve: Gently roll up each crepe from one end to the other and serve immediately while warm, ensuring that gooey cheese is still melty for the ultimate bite.
Optional: Sprinkle fresh herbs on top for an added touch of flavor and color.
Exact quantities are listed in the recipe card below.
What to Serve with Egg, Ham and Cheese Crepes?
Creating a well-rounded meal enhances the delightful experience of these savory crepes, ensuring every bite is a celebration.
- Fresh Green Salad: A light, crisp salad dressed with a lemon vinaigrette adds brightness that cuts through the richness of the crepes.
- Roasted Vegetables: Seasonal roasted veggies bring a satisfying crunch and vibrant color, complementing the soft texture of the crepes beautifully.
- Garlic Bread: For those who love carbs, garlic bread offers a warm, buttery contrast that pairs perfectly with the savory filling of the crepes.
- Fruit Compote: A sweet fruit compote or a dollop of apple sauce can bridge the savory and sweet flavors, providing a delightful balance.
- Sparkling Apple Cider: A refreshing glass of sparkling cider cleanses the palate and adds a festive touch to your brunch or dinner.
- Herbed Yogurt Sauce: Whipping up a herbed yogurt sauce can introduce a creamy element with fresh herbs, enhancing flavors without overpowering the dish.
- Classic Tomato Soup: The comforting warmth of tomato soup is a nostalgic pairing that creates a wonderfully cozy meal, great for chilly nights!
- Chocolate-Dipped Strawberries: Finish your meal with some chocolate-covered strawberries for a sweet note, marrying the savory richness of the crepes with a touch of indulgence.
- Lemon Sorbet: A light, refreshing sorbet offers a cleansing contrast to the heavy flavors, making it a bright finish to a delicious meal.
Expert Tips for Egg, Ham and Cheese Crepes
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Perfect Batter: Ensure your batter is smooth with no lumps. Too thick a batter will result in dense crepes—aim for a thin consistency!
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Skillet Temperature: Preheat your skillet adequately; if it’s too hot, the crepes can burn quickly. Medium heat allows for that beautiful golden color.
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Versatile Fillings: While this recipe focuses on ham and cheese, feel free to experiment with vegetables or different proteins for variety!
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Rolling Technique: Roll from one end to the other gently to maintain the crepes’ integrity. Overfilling can lead to messy results, so be mindful.
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Serving Suggestion: Serve your Egg, Ham, and Cheese Crepes immediately while still warm for the best cheesy experience. Enjoying them fresh enhances the flavors!
How to Store and Freeze Egg, Ham and Cheese Crepes
Fridge: Store leftover crepes in an airtight container in the fridge for up to 3 days. This helps to maintain their freshness and texture.
Freezer: For longer storage, wrap each filled crepe individually in plastic wrap and place them in a freezer bag. They can last up to 2 months without losing flavor.
Reheating: To reheat, remove from the freezer and thaw overnight in the fridge. Reheat in a skillet over low heat until warmed through and cheesy. Enjoy your Egg, Ham and Cheese Crepes!
Room Temperature: It’s best to avoid leaving crepes out at room temperature for more than 2 hours to prevent bacterial growth and maintain their deliciousness.
Make Ahead Options
These Egg, Ham and Cheese Crepes are perfect for busy home cooks looking to save time! You can prepare the crepe batter and cook the crepes up to 24 hours in advance. Simply refrigerate the cooked crepes in an airtight container to maintain their quality. For the filling, scramble the eggs and mix in the ham and cheese; this can be made up to 3 days ahead, stored in the fridge. When you’re ready to serve, just reheat the crepes briefly in a skillet and fill them with the prepped mixture, rolling them up for a delightful, quick meal that’s just as delicious as fresh!
Egg, Ham and Cheese Crepes Variations
Feel free to jazz up your crepes with these delightful twists that will enchant your taste buds!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to create a tasty option for gluten sensitivities.
- Veggie-Packed: Add sautéed spinach, mushrooms, or bell peppers for a nutritious boost and added flavor. The vibrant colors and fresh tastes will elevate your crepes to a whole new level.
- Spicy Kick: Mix in some diced jalapeños or a sprinkle of red pepper flakes into the filling for a little heat. This fiery addition will surprise those who crave a zesty twist!
- Herbed Delight: Fold in fresh herbs like chives, parsley, or basil into your scrambled eggs for an aromatic lift. Each bite becomes an adventure with these fragrant herbs enhancing the dish’s character.
- Cheese Blend: Swap cheddar for a mix of goat cheese or feta for a tangy flavor explosion. Creamy cheeses can perfectly complement the savory components, adding depth and richness.
- Smoked Salmon: For a luxurious spin, replace ham with slices of smoked salmon and add a dollop of cream cheese. This combination brings a gourmet touch to your brunch spread, making it feel special.
- Sweet Crepes Option: For a dessert version, simply omit the mustard and ham; fill with Nutella and banana slices, or ricotta mixed with honey and berries. A sweet indulgence awaits, perfect for any occasion!
- Different Mustard: Try using spicy brown mustard or whole grain mustard instead of Dijon for a unique flavor profile. Each type can change the taste and create new culinary experiences!
Egg, Ham and Cheese Crepes Recipe FAQs
How do I select the right ingredients for the crepes?
Choosing fresh ingredients is key! Opt for high-quality eggs with bright yolks and milk that’s been properly stored and hasn’t expired. When selecting the deli ham, look for slices that are not overly processed and have a rich color. For cheese, a medium cheddar with a good melt is ideal—avoid pre-shredded versions if you can, as the added anti-caking agents can inhibit melting.
How should I store leftover crepes?
Absolutely! Store your leftover crepes in an airtight container in the refrigerator for up to 3 days. For best results, separate layers of crepes with parchment paper to prevent sticking. Just be sure to seal tightly to maintain their texture and freshness.
Can I freeze Egg, Ham and Cheese Crepes?
Yes, freezing is a wonderful option! To freeze, wrap each filled crepe individually in plastic wrap, then place them in a labeled freezer bag or airtight container. They can last in the freezer for up to 2 months. When you’re ready to enjoy them, simply thaw overnight in the refrigerator and reheat in a skillet over low heat until they’re warmed through and the cheese is melty!
What should I do if my crepes are tearing while cooking?
If you find your crepes tearing, don’t worry—you can troubleshoot this! Make sure your skillet is properly heated before pouring in the batter. If the batter is too thick, add a bit more liquid; it should be thin enough to spread easily but thick enough to hold together. Also, ensure you’re using a non-stick skillet for easy flipping!
Are these crepes suitable for people with dietary restrictions?
Yes! They can be made more accommodating. For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. As for dairy sensitivities, you can use almond milk or any other milk alternative and opt for dairy-free cheese. Always check labels for allergens, especially if you’re serving to guests with food sensitivities.
How can I reheat the crepes while keeping them moist?
To reheat and keep your crepes moist, I recommend placing them in a skillet on low heat with a splash of water. Cover the skillet with a lid to create steam; this will help keep them from drying out while warming through. Heat for about 3-5 minutes, and they should be perfectly warmed and ready to serve again!
Delicious Egg, Ham and Cheese Crepes Recipe You’ll Love
Ingredients
Equipment
Method
- Combine the ingredients: In a mixing bowl, blend the warm water, milk, eggs, and melted butter until well combined.
- Whisk until smooth: Add in the flour, sugar, and pinch of salt, then whisk everything until the batter is silky and free of lumps.
- Heat the skillet: Preheat a non-stick skillet over medium heat and add a small pat of butter to coat the bottom.
- Pour the batter: Gently ladle a small amount of crepe batter into the skillet, immediately tilting and swirling to coat the bottom evenly.
- Cook the crepes: Cook until the edges begin to lift and the bottom is lightly golden (about 1-2 minutes), then flip and cook for another 1 minute until set.
- Repeat the process: Continue with the remaining batter, giving the skillet a touch of butter in between if necessary.
- Assemble the filling: Spread a thin layer of dijon mustard on each crepe, then layer in strips of ham, scrambled eggs, and cheddar cheese.
- Roll and serve: Gently roll up each crepe and serve immediately while warm, with gooey cheese for the ultimate bite.