These Deviled Potatoes combine crispy roasted baby potatoes with a rich and creamy filling, creating a delicious contrast of textures. Perfect as a side dish or appetizer, they’re bursting with flavor thanks to a blend of Dijon mustard, mayonnaise, and aromatic spices. Garnished with fresh herbs, these potatoes make a stunning and indulgent addition to any meal.
Not only are they a hit at parties, but these Deviled Potatoes can be served at any occasion whether it’s a casual weeknight dinner or a festive holiday gathering. You can adjust the spice level or even switch up the herbs to fit your personal taste. These potatoes are bound to become a crowd favorite wherever you serve them.
Full Recipe
Ingredients:
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12 baby potatoes
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2 tablespoons olive oil
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1 tablespoon Dijon mustard
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1 tablespoon mayonnaise
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1 teaspoon white vinegar
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1 teaspoon paprika
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Salt and pepper to taste
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2 tablespoons fresh parsley, chopped
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1 tablespoon chives, chopped
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2 hard-boiled eggs, chopped
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1 teaspoon garlic powder
Directions:
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Preheat oven to 400°F (200°C).
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Wash and scrub the baby potatoes. Pierce each potato with a fork a few times.
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Place the potatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast in the oven for 25-30 minutes or until tender when pierced with a fork.
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While the potatoes are cooling slightly, mix together the Dijon mustard, mayonnaise, white vinegar, paprika, garlic powder, and a pinch of salt in a bowl.
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Once potatoes are cool enough to handle, slice them in half and scoop out the center of each potato, leaving a small border.
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In a separate bowl, mash the scooped-out potato with the chopped hard-boiled eggs, parsley, and chives.
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Add the mustard-mayo mixture to the mashed potato filling, stirring until well combined.
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Spoon or pipe the filling back into the hollowed-out potatoes.
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Sprinkle the filled potatoes with extra paprika and garnish with additional chives or parsley.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 120 kcal | Servings: 6 servings
Deviled Potatoes: A Flavorful Twist on a Classic Favorite
Deviled potatoes are an irresistible twist on the classic deviled eggs, offering a hearty, creamy, and savory bite that makes them perfect for any occasion. These bite-sized delights combine crispy roasted potatoes with a rich, flavorful filling, offering the best of both worlds in terms of texture and taste. As versatile as they are delicious, deviled potatoes can be customized with a variety of seasonings, herbs, and fillings, making them an ideal choice for a party appetizer, a side dish, or even a snack.
The Origins of Deviled Potatoes
Deviled dishes have a long history, dating back to ancient Rome when the term “deviled” was used to describe food that was spiced and seasoned with mustard or other sharp flavors. However, it wasn’t until the 18th century that the deviled egg became a popular dish in European cuisine, specifically in England and France. The term “deviled” refers to the use of spicy or tangy ingredients like mustard, vinegar, and pepper that give the dish its bold, zesty flavor.
Deviled potatoes, as a variation of deviled eggs, likely emerged in the mid-20th century, as more and more cooks began to experiment with different ingredients and ways to prepare classic dishes. Potatoes, being a staple in many homes and a versatile ingredient, made for the perfect vehicle to create a hearty, comforting version of the deviled dish. Instead of using hard-boiled eggs as the base, deviled potatoes substitute the creamy, tangy filling inside small roasted potatoes, offering a more substantial and satisfying bite.
Why Deviled Potatoes Are a Popular Choice for Gatherings
Deviled potatoes have become a beloved addition to gatherings, potlucks, and dinner parties. Their versatility, ease of preparation, and ability to be made in advance make them an ideal choice for any event. Here are some reasons why deviled potatoes are a go-to dish for hosts and guests alike:
1. Crowd-Pleasing Appeal
Deviled potatoes are universally liked because they combine the flavors of roasted potatoes with creamy fillings that can be easily customized to suit a variety of tastes. Whether you prefer a more traditional flavor profile with mayonnaise and mustard or a spicier version with sriracha or chipotle, there’s a combination for everyone.
2. Perfect for Any Occasion
These delicious potatoes can be served as appetizers, side dishes, or even as a main course when paired with other light fare. Whether it’s a casual family dinner or a formal holiday meal, deviled potatoes can be tailored to fit the occasion. They are also easy to scale up or down depending on the number of guests, making them an excellent choice for both small gatherings and large parties.
3. Convenient and Make-Ahead Friendly
One of the best aspects of deviled potatoes is that they can be prepared ahead of time, making them a stress-free option for busy hosts. The potatoes can be roasted, stuffed, and stored in the refrigerator, allowing you to enjoy the dish without having to worry about last-minute preparation. This convenience makes them especially appealing for those hosting events where time is limited.
4. Bite-Sized Portions
The small, bite-sized nature of deviled potatoes makes them ideal for finger food. Guests can easily grab one (or two) without needing to use utensils, making them a more casual and approachable option for social gatherings. The portability factor is key, especially for parties where guests are mingling and chatting.
Ways to Make Deviled Potatoes Unique
While the basic formula for deviled potatoes is straightforward, there are countless ways to make them unique by experimenting with different flavors, fillings, and toppings. Here are a few ideas to elevate your deviled potatoes and make them stand out at your next event:
1. Flavored Fillings
The filling for deviled potatoes can be as simple or as complex as you like. While traditional recipes call for mayonnaise, mustard, and spices, you can switch things up by adding ingredients like sour cream, Greek yogurt, or cream cheese for a tangy twist. You can also introduce flavors like horseradish, truffle oil, or pesto to give the filling a more sophisticated flair. For a lighter version, try using mashed avocado or hummus instead of mayonnaise.
2. Spicy Additions
If you’re a fan of spice, there are numerous ways to incorporate heat into your deviled potatoes. Consider adding chili powder, hot sauce, or smoked paprika to the filling for a kick. For those who enjoy bold flavors, adding pickled jalapeños, chipotle peppers, or a dash of cayenne pepper will give the dish an extra layer of heat that pairs perfectly with the creamy filling.
3. Garnishes and Toppings
The right garnish can elevate deviled potatoes from simple to stunning. Fresh herbs such as chives, parsley, and cilantro add color and a burst of freshness. For a more decadent touch, sprinkle crispy bacon bits, grated cheese, or even crumbled blue cheese on top of the potatoes. You can also top them with a drizzle of balsamic glaze, a sprinkle of toasted breadcrumbs, or a dash of smoked paprika to enhance both the flavor and presentation.
4. Herb and Vegetable Variations
Add extra depth to your deviled potatoes by incorporating finely chopped vegetables or herbs into the filling. Green onions, sautéed mushrooms, roasted garlic, or spinach can all add different textures and flavors to the dish. You can even experiment with different types of potatoes – fingerling, red potatoes, or Yukon golds – to change the texture and taste of your deviled potatoes.
Tips for Preparation
Making deviled potatoes at home is a relatively easy and quick process, but there are a few tips that can help you achieve the best possible results:
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Choosing the Right Potatoes: Small, waxy potatoes, like baby potatoes or new potatoes, work best for deviled potatoes. These varieties hold their shape when roasted and offer a creamy, tender texture inside. Avoid starchy potatoes, as they may become too mushy.
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Cooking Time: Roast the potatoes until they are golden and crispy on the outside, but still tender inside. Overcooking them can cause them to dry out or become too soft, which can affect the overall texture of the dish.
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Scoop with Care: When scooping out the center of the potatoes to make room for the filling, be careful not to tear the potato skins. Leave a small border around the edges to keep the potatoes sturdy and ensure they don’t collapse when filled.
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Taste and Adjust: The filling is where you can really play with flavors, so be sure to taste it before filling the potatoes. Adjust the seasonings to your liking, adding more salt, pepper, or spices as needed.
Conclusion:
Deviled potatoes are a fantastic, versatile dish that can be customized to suit any palate. Whether you’re preparing them for a casual family meal or a festive holiday dinner, deviled potatoes are sure to be a crowd-pleaser. With their crispy exteriors and creamy, flavorful fillings, they are the perfect balance of comfort and sophistication. By experimenting with different fillings, spices, and garnishes, you can make your deviled potatoes unique and reflect your personal taste. Their ease of preparation, ability to be made in advance, and the fact that they can be served at almost any event make them an essential addition to any cook’s repertoire. Next time you’re planning a meal or hosting a party, consider serving up some deviled potatoes they’ll be a hit every time.