There’s something undeniably delightful about the combination of crispy textures and gooey sweetness, and that’s exactly what you’ll find in my latest obsession: Crispy Deep Fried Marshmallows. Picture this: it’s a cozy Saturday morning, and you’re searching for a fun way to switch up breakfast. I had some friends over, and as I rummaged through the pantry, I came across a package of marshmallows staring back at me, begging to be transformed!
After some eager experimentation, I discovered that when these fluffy treats meet a warm and golden batter, they turn into an irresistible snack that sparks joy. The crunch of the exterior gives way to a dreamy, warm marshmallow center that’s sure to leave a smile on your face.
This easy recipe will not only bring nostalgia into your kitchen but also impress anyone who has a weakness for sweet treats. With just a handful of ingredients, you’ll create a dish that feels indulgent yet effortless. So, let’s dive into this fun culinary adventure and make those crispy marshmallow dreams come true!
Why Love Crispy Deep Fried Marshmallows?
Irresistible crunch: The golden, crispy outer layer creates an enjoyable contrast to the soft, gooey marshmallow inside.
Quick and easy: With minimal ingredients and simple steps, you’ll whip up this fun treat in no time.
Nostalgic flavor: A childhood favorite that surprises and delights adults and kids alike!
Perfect for gatherings: These sweet bites are a guaranteed hit, ideal for brunches or parties.
Versatile topping: Serve them with chocolate sauce or powdered sugar for an extra indulgent twist!
If you’re seeking more creative breakfast ideas, check out my Ultimate Pancake Recipe for even more delicious options!
Crispy Deep Fried Marshmallows Ingredients
For the Batter
- Large marshmallows – These frozen treats are the star of the show, bringing a gooey center to your crispy bites.
- Whole milk – A creamy addition that helps create a smooth batter consistency.
- Large egg – Use room temperature for easier blending into the batter.
- Vanilla extract – A splash adds a wonderful depth of flavor that enhances the marshmallows’ sweetness.
- Buttermilk pancake mix – The foundation of the batter, providing a light, fluffy coating.
For Frying
- Canola oil – Ideal for deep frying due to its high smoke point; fill your pot 3-4 inches deep for the perfect crisp.
Dive into this delightful recipe and enjoy the magic of Crispy Deep Fried Marshmallows that combine the joys of childhood with a delicious twist!
How to Make Crispy Deep Fried Marshmallows
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Preheat the oil in your 5-quart Dutch oven or electric deep fryer to about 350°F, ensuring enough oil is filled to 3-4 inches deep. This will prepare a perfect frying environment for your marshmallows.
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Whisk together the whole milk, egg, and vanilla extract in a bowl until well blended. The mixture should be smooth and creamy, allowing the batter to envelop the marshmallows perfectly.
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Combine the buttermilk pancake mix with the wet ingredients. Stir gently until just mixed; you want it to be a little lumpy for a fluffy batter.
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Coat the frozen marshmallows by carefully dropping them into the pancake batter. Make sure they are fully covered for that luscious gooey center once they’re fried!
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Spoon the coated marshmallows into the hot oil one at a time, ensuring there’s enough space in the fryer for them to bubble and expand.
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Fry until golden brown on all sides, which usually takes about 2-3 minutes. Once done, remove them and let them drain on a plate lined with paper towels to absorb extra oil.
Optional: Dust with powdered sugar for added sweetness!
Exact quantities are listed in the recipe card below.
What to Serve with Crispy Deep Fried Marshmallows?
Create a delightful experience that pairs beautifully with these delicious marshmallow treats.
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Fresh Fruit Salad: Juicy strawberries and ripe blueberries add a refreshing contrast to the sweetness, offering a burst of flavor with every bite.
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Chocolate Sauce: A warm drizzle of rich chocolate creates indulgent bites that are perfect for dipping, enhancing the sweet experience.
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Whipped Cream: Light and airy, whipped cream adds a fluffy element that pairs well with the crispy texture, making each mouthful a delight.
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Ice Cream: Rich vanilla or chocolate ice cream provides a creamy coolness that plays nicely against warm, crispy marshmallows; a match made in dessert heaven!
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Maple Syrup: Drizzling warm maple syrup adds a sweet, caramel-like flavor that elevates these treats, making breakfast feel extra special.
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Coffee or Hot Chocolate: A steaming mug of coffee or hot chocolate balances the sweetness, creating a cozy pairing for a fun morning treat.
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Powdered Sugar Dusting: Lightly dusting them with powdered sugar intensifies the sweet bite and gives a charming presentation, perfect for brunch gatherings.
Invite your friends and family to indulge in a perfect blend of textures and flavors that will make your weekend mornings unforgettable!
Variations & Substitutions for Crispy Deep Fried Marshmallows
Feel free to get creative and make this recipe your own with some delicious twists!
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Dairy-Free: Substitute whole milk with almond or oat milk for a lighter, plant-based option that still retains a creamy texture.
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Gluten-Free: Use a gluten-free pancake mix to ensure everyone can enjoy these tasty bites without worry. Just check the label for additional ingredients!
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Mini Marshmallows: Swap out large marshmallows for mini marshmallows for fun, bite-sized treats that make great party snacks. They fry faster, so keep an eye on them!
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Flavor Variations: Add spices like cinnamon or nutmeg to the batter for a warm, cozy flavor that complements the sweetness of the marshmallows.
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Choco-Covered: Dip marshmallows in melted chocolate before coating with batter for an extra touch of indulgence—a chocolate lover’s dream!
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Spicy Twist: Mix in a pinch of cayenne pepper or chili powder to the batter for a surprising heat that’ll make these treats unforgettable.
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Fruity Addition: Dice some strawberries or bananas and mix them into the pancake batter. The combination of fruity freshness alongside the sweetness of marshmallows is absolutely delightful!
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Nutty Crunch: Add chopped nuts to the pancake batter. This addition gives a hearty crunch that contrasts beautifully with the soft marshmallow center.
These creative options will put a fresh spin on your crispy deep fried marshmallows, and they’ll surely impress family and friends! Enjoy experimenting!
Helpful Tricks for Crispy Deep Fried Marshmallows
- Perfect Temperature: Ensure the oil is at 350°F before frying; if it’s too hot, the marshmallows may burn, and if too cool, they’ll become greasy.
- Keep Them Frozen: Use frozen marshmallows for that lovely gooey center; thawed marshmallows won’t have the same delightful texture.
- Fluffy Batter: Don’t overmix the pancake batter! A few lumps will create a fluffier coating that enhances the crunch of your crispy deep fried marshmallows.
- Space Matters: Fry in small batches, giving each marshmallow some breathing room, ensuring they cook evenly and don’t stick together.
- Drain Well: Allow your fried marshmallows to sit on paper towels after frying; this helps eliminate extra oil for a crispier finish.
How to Store and Freeze Crispy Deep Fried Marshmallows
Room Temperature: Enjoy your crispy deep fried marshmallows warm; they are best eaten fresh. If left at room temperature, consume within 1 hour for optimal taste.
Fridge: Store leftover marshmallows in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to regain their crispiness.
Freezer: For longer storage, freeze the cooled marshmallows in a single layer on a baking sheet before transferring to a zip-top bag. They can be frozen for up to 3 months.
Reheating: To reheat, bake from frozen at 350°F for about 10-12 minutes until crispy again, bringing back that delightful texture!
Make Ahead Options
These Crispy Deep Fried Marshmallows are perfect for meal prep enthusiasts! You can prepare the batter and coat the frozen marshmallows up to 24 hours in advance, allowing the flavors to meld together beautifully. Simply whisk the whole milk, egg, and vanilla extract, then add the buttermilk pancake mix and coat the marshmallows. Once coated, store them in an airtight container in the refrigerator to maintain their quality and prevent sticking. When you’re ready to enjoy them, just heat the oil and fry until golden brown, and you’ll have warm, delicious bites with minimal effort! Enjoy the time-saving convenience these make-ahead marshmallows bring to your busy mornings!
Crispy Deep Fried Marshmallows Recipe FAQs
What type of marshmallows should I use for this recipe?
Absolutely, I recommend using large marshmallows that are frozen. The freezing process ensures they hold their shape while frying and maintain that delightful gooey center. Thawed marshmallows can lead to a squishy texture that isn’t quite as enjoyable.
How should I store leftover crispy deep fried marshmallows?
For best results, store any leftover fried marshmallows in an airtight container in the refrigerator for up to 2 days. However, I suggest enjoying them fresh for the ultimate taste experience! If you want to save them for later, consider freezing.
Can I freeze crispy deep fried marshmallows?
Yes! To freeze, allow the cooked marshmallows to cool completely, then lay them in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag. They can be stored in the freezer for up to 3 months. When you’re ready to indulge again, simply reheat!
What’s the best way to reheat crispy deep fried marshmallows?
To reheat, preheat your oven to 350°F. Place the frozen marshmallows on a baking sheet and bake for about 10-12 minutes. This method allows them to regain their crispy exterior while making sure the marshmallow center is warm and gooey once more.
How can I make these suitable for dietary restrictions?
If you’re looking to accommodate allergies, you could use gluten-free pancake mix for those avoiding gluten. Additionally, ensure your marshmallows are free from allergens if serving to friends or family with food sensitivities. Always read labels carefully, but most brands will specify if their products are allergy-friendly.
Crispy Deep Fried Marshmallows: A Sweet Indulgence You’ll Love
Ingredients
Equipment
Method
- Preheat the oil in your deep fryer or Dutch oven to about 350°F, ensuring enough oil is filled to 3-4 inches deep.
- Whisk together the whole milk, egg, and vanilla extract in a bowl until well blended.
- Combine the buttermilk pancake mix with the wet ingredients. Stir gently until just mixed.
- Coat the frozen marshmallows by carefully dropping them into the pancake batter.
- Spoon the coated marshmallows into the hot oil one at a time.
- Fry until golden brown on all sides, about 2-3 minutes, then remove to drain on paper towels.