There’s a certain magic that happens when creamy ricotta meets tender chicken in a delightful pasta dish. Imagine pulling open the door to your kitchen and being greeted by the inviting scent of sautéed garlic mingling with fresh basil. That’s exactly how my weeknight dinners transformed into something special with this Creamy Ricotta Chicken Pasta. After a long day, this easy yet indulgent recipe has become my go-to, offering a warm hug in a bowl.
With a luscious ricotta-Parmesan sauce that clings lovingly to every piece of pasta, this dish not only satisfies cravings but also brings a touch of gourmet flair to the dinner table. Bright, zesty lemon and fragrant Italian herbs keep it light and vibrant, making it a favorite among family and friends alike. Plus, it’s beginner-friendly so that anyone can whip it up without a fuss. Ready to turn your next dinner into a delicious adventure? Let’s dive into how to make this creamy delight!
Why is Creamy Ricotta Chicken Pasta a must-try?
Simplicity at Its Best: This recipe is incredibly easy to follow, perfect for busy weeknights or novice cooks.
Velvety Sauce: The creamy ricotta-Parmesan blend offers a rich flavor that will impress your taste buds.
Quick Cooking Time: Ready in under 30 minutes, this dish saves you time while ensuring a satisfying dinner.
Versatile Ingredients: Easily substitute chicken with sautéed mushrooms for a vegetarian twist, or swap the pasta to suit your preference.
Crowd-Pleasing Appeal: Everyone at the table will devour this dish, making it ideal for family gatherings or dinner parties.
Nutrient-Rich: Packed with protein and vibrant vegetables like spinach and basil, this pasta is as wholesome as it is delicious.
Creamy Ricotta Chicken Pasta Ingredients
For the Sauce
- Olive Oil – Adds richness and prevents sticking; substitute with vegetable oil if needed.
- Ricotta Cheese (1 cup) – The star of the creamy sauce; mascarpone can offer a richer flavor.
- Grated Parmesan Cheese (½ cup) – Contributes creaminess; nutritional yeast may be used for a vegan option.
- Chicken Broth (¾ cup) – Provides the sauce’s liquid foundation; vegetable broth can replace it for a vegetarian version.
- Lemon Juice (1 tbsp) – Brightens the dish; vinegar might be a substitute, though flavor will vary.
- Minced Garlic (2 cloves) – Enhances fresh flavor; garlic powder can work in a pinch.
- Dried Italian Herbs (1 tsp) – Adds aromatic depth; fresh herbs can be substituted for a bolder flavor.
For the Chicken
- Chicken Breasts (1 lb) – Provides protein; boneless thighs can add extra moisture if preferred.
- Salt and Pepper – Essential for seasoning; adjust according to taste preference.
- Garlic Powder (1 tsp) – Elevates the flavor; use fresh garlic for a more dynamic taste.
- Onion Powder (1 tsp) – Provides added depth; fresh onions sautéed with the chicken are an excellent alternative.
For the Pasta & Greens
- Pasta (8 oz) – The base of your dish; choose favorites like penne or fettuccine.
- Fresh Spinach (1 cup) – Adds nutrients and color; consider kale for a twist.
- Chopped Fresh Basil (¼ cup) – Provides aromatic freshness; dried basil can substitute, but use less.
Optional Spice
- Red Pepper Flakes – For a touch of heat; adjust based on personal preference.
Now you have all the ingredients needed for the scrumptious Creamy Ricotta Chicken Pasta. Let’s create a memorable meal together!
How to Make Creamy Ricotta Chicken Pasta
- Boil: Bring a large pot of salted water to a rolling boil. Add in your favorite pasta and cook until al dente, usually about 8-10 minutes. Drain and set aside.
- Sauté Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, and sauté for 6-8 minutes until they’re golden brown and cooked through. Remove them from the skillet and set aside.
- Add Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. This step infuses the oil with delicious flavor!
- Create Sauce: Lower the heat and mix in the ricotta cheese, grated Parmesan, chicken broth, lemon juice, and dried Italian herbs. Stir continually for 3-4 minutes until the mixture becomes creamy and velvety.
- Combine Chicken: Return the sautéed chicken to the skillet, ensuring each piece is coated in the luscious sauce.
- Include Spinach: Add the fresh spinach to the skillet, cooking until just wilted this should take about 1-2 minutes. Then, fold in the cooked pasta until everything is evenly mixed and coated.
- Finish: Off the heat, gently stir in the chopped fresh basil and serve immediately. For a little heat, sprinkle with red pepper flakes if desired.
Optional: Garnish with extra Parmesan for added flavor and presentation.
Exact quantities are listed in the recipe card below.
Tips for the Best Creamy Ricotta Chicken Pasta
- Fresh Ingredients Matter: Use fresh herbs and vegetables for a burst of flavor. They enhance the taste of your creamy ricotta chicken pasta.
- Don’t Overcook Chicken: Sauté until golden but ensure the chicken is juicy inside to prevent dryness. It’s essential for a delightful experience!
- Control the Heat: Keep the sauce from boiling aggressively. This prevents the ricotta from separating and maintains a creamy consistency.
- Rest Before Serving: Let your pasta sit for a few minutes after cooking to meld the flavors. It makes a world of difference in taste!
- Pasta Prep: Remember to reserve some pasta water before draining. It can help adjust the sauce’s consistency if needed.
What to Serve with Creamy Ricotta Chicken Pasta?
Elevate your meal experience with complementary sides that balance flavors and textures beautifully.
- Garlic Bread: The buttery, garlicky aroma of fresh bread becomes a delightful way to scoop up every creamy bite.
- Light Salad: A crisp salad dressed in lemon vinaigrette adds a refreshing contrast to the richness of the pasta, keeping your meal bright and balanced.
- Roasted Vegetables: Seasoned roasted zucchini and bell peppers bring added color and earthiness, enhancing the overall meal with vibrant flavors.
- Steamed Asparagus: Tender asparagus provides a lovely crunch and pairs perfectly with the creamy sauce, making for a delightful mouthfeel.
- White Wine: A chilled glass of Pinot Grigio complements the lemon and herbs in the dish, elevating your dining experience to something extraordinary.
- Fruit Tart: After such a rich main course, a light fruit tart with a flaky crust offers a refreshing, sweet finish to the meal.
These pairings create a full and vibrant dining experience, perfect for a cozy night in or a special dinner with loved ones!
Creamy Ricotta Chicken Pasta Variations
Feel free to get creative and adapt this recipe to suit your taste and dietary needs!
- Dairy-Free: Substitute ricotta with cashew cream or silken tofu blended smooth for a creamy texture without dairy.
- Whole Wheat Pasta: Use whole grain or gluten-free pasta for a healthier choice that doesn’t compromise on flavor.
- Herb Boost: Add freshly chopped parsley or thyme for an extra layer of aromatic freshness in the sauce.
- Veggie Add-In: Toss in roasted red peppers or zucchini to give the dish a colorful and nutritious boost. It not only enhances flavor but also adds a lovely texture.
- Spicy Kick: Mix in some diced jalapeños or a splash of sriracha to heat things up; adjust to your desired spice level for a zesty twist.
- Protein Twist: Swap chicken for grilled shrimp or even cooked Italian sausage for a whole new look and taste while maintaining a heartiness!
- Lemon Zing: For a brighter dish, add extra lemon zest or juice just before serving; it lifts the flavors and creates a delightful zestiness.
Feel free to mix and match these variations to see what delicious combinations you can create!
How to Store and Freeze Creamy Ricotta Chicken Pasta
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to cool it down first before refrigerating to maintain texture.
Freezer: For longer storage, freeze the creamy ricotta chicken pasta for up to 2 months. Divide into portions and place in freezer-safe containers for easy reheating later.
Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on the stovetop with a splash of chicken broth to restore creaminess. Avoid microwaving directly from frozen to ensure even heating.
Airtight Tips: Wrap leftovers tightly or use freezer bags to prevent freezer burn and keep the flavors intact.
Make Ahead Options
These Creamy Ricotta Chicken Pasta are perfect for busy home cooks looking to save time during the week! You can prepare the sauce and chicken up to 24 hours in advance; simply mix the ricotta, Parmesan, chicken broth, lemon juice, and herbs, refrigerating it in an airtight container. For even more time-saving, cook the pasta and store it separately, then toss them together just before serving. When you’re ready to enjoy, sauté the chicken and garlic, reheat the sauce gently on the stove, and fold in your fresh spinach and pasta. This method ensures that every bite is just as delicious and fresh as if you made it in one go!
Creamy Ricotta Chicken Pasta Recipe FAQs
What type of chicken should I use for this recipe?
Absolutely! Boneless chicken breasts are ideal for this creamy ricotta chicken pasta, offering a tender and juicy bite. If you’re looking for extra moisture and flavor, consider swapping them out for boneless thighs. Either way, make sure to season well!
How should I store leftovers?
Very simple! Just transfer your creamy ricotta chicken pasta to an airtight container and it will keep well in the refrigerator for up to 3 days. Allow it to cool slightly before storing to maintain the best texture. When reheating, adding a splash of broth can restore creaminess, making it just as delightful as when it was freshly made.
Can I freeze creamy ricotta chicken pasta?
Yes, you can! For optimal storage, freeze in portions using freezer-safe containers or zip-top bags. It can last in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge, then reheat on the stovetop. Add a little chicken broth to help maintain that creamy texture.
What do I do if the pasta sauce is too thick?
If you find your sauce is thicker than you’d like, don’t worry! Just reserve a bit of the pasta water next time you drain it and add it gradually to the sauce while stirring until it reaches your desired consistency. This is also a great way to enhance flavor since the pasta water is full of starchy goodness.
Can I use gluten-free pasta for this recipe?
Absolutely! This dish can easily be adapted for those needing a gluten-free option. Just substitute regular pasta for a gluten-free variety, and follow the cooking instructions on the package. The creamy ricotta sauce pairs beautifully with any pasta, so feel free to go with your preference!
What are some great side dishes to serve with creamy ricotta chicken pasta?
The more the merrier! Pair this pasta with a light salad dressed in lemon vinaigrette for a refreshing contrast, or serve it with garlic bread for a cozy Italian touch. A glass of crisp white wine could also elevate your dining experience. Enjoy experimenting with the perfect side!
Delicious Creamy Ricotta Chicken Pasta for Cozy Nights
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil. Add in your favorite pasta and cook until al dente, usually about 8-10 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, and sauté for 6-8 minutes until they’re golden brown and cooked through. Remove them from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Lower the heat and mix in the ricotta cheese, grated Parmesan, chicken broth, lemon juice, and dried Italian herbs. Stir continually for 3-4 minutes until the mixture becomes creamy and velvety.
- Return the sautéed chicken to the skillet, ensuring each piece is coated in the luscious sauce.
- Add the fresh spinach to the skillet, cooking until just wilted, about 1-2 minutes. Then, fold in the cooked pasta until everything is evenly mixed and coated.
- Off the heat, gently stir in the chopped fresh basil and serve immediately. For a little heat, sprinkle with red pepper flakes if desired.