There’s something delightfully comforting about the combination of cream cheese and crab, especially when it’s encased in flaky, warm crescent rolls. I stumbled upon this simple yet indulgent recipe on a lazy Sunday afternoon, when the urge to impress my friends at a get-together struck me out of nowhere. The result? These Crab and Cream Cheese Filled Crescent Rolls that left everyone asking for seconds!
Imagine the satisfying crunch as you bite into the golden exterior, giving way to a rich, creamy filling infused with a hint of spice. Perfect as an appetizer or a snack, these bites are quick to whip up, making them ideal for both spontaneous gatherings and busy weeknights. Plus, they always elicit those “wow” moments that turn any occasion special. So let’s dive into the kitchen and get ready to create a truly delectable treat that will have your taste buds dancing!
Why will you love Crab and Cream Cheese Filled Crescent Rolls?
Irresistible Flavor: The creamy, savory crab filling pairs perfectly with the buttery, flaky crescent rolls, creating a delightful taste experience.
Quick and Easy: With minimal prep and cooking time, these rolls are a fantastic choice for last-minute gatherings or an easy family snack.
Perfect for Any Occasion: Whether you’re hosting a party or enjoying a cozy night in, these appetizers never fail to impress and satisfy.
Crowd-Pleasing Appeal: They’re sure to become a favorite at any gathering, making you the star of the culinary show!
Versatile Choice: Feel free to mix in your favorite herbs or spices for a personalized twist! For more easy appetizer ideas, check out our amazing appetizer recipes.
Crab and Cream Cheese Filled Crescent Rolls Ingredients
For the Filling
• Cream Cheese – 8 oz – The creamy base that brings richness to your crab filling.
• Chopped Crab Meat – 1 cup – Fresh or canned, the star ingredient that adds a delightful ocean flavor.
• Chopped Green Onions – 1/4 cup – Adds a mild oniony crispness and a pop of color.
• Cayenne Pepper – 1/4 tsp – Provides a subtle kick to balance the creaminess and enhance flavor.
• Salt – 1/2 tsp – Essential for bringing out the natural flavors of the crab and cheese.
For the Dough
• Crescent Rolls – 1 tube – The flaky exterior that holds your delicious crab and cream cheese filling beautifully.
With these simple Crab and Cream Cheese Filled Crescent Rolls ingredients, you’re all set to create a delightful appetizer that will surely impress your family and friends!
How to Make Crab and Cream Cheese Filled Crescent Rolls
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Preheat the Oven: Begin by preheating your oven to the temperature specified on the crescent roll package. This ensures that your rolls bake evenly and turn out perfectly golden.
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Mix the Filling: In a mixing bowl, combine the softened cream cheese, chopped crab meat, chopped green onions, cayenne pepper, and salt. Stir until everything is beautifully blended and creamy, about 2-3 minutes.
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Prepare the Dough: Unroll the crescent rolls and separate them into individual triangles on a clean surface. Make sure you have enough space to work your magic with the filling!
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Fill the Rolls: Take a spoonful of your delightful crab mixture and place it at the wide end of each triangle. Be generous, but avoid overfilling to keep the rolls tidy.
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Roll Them Up: Starting from the wide end, carefully roll each triangle towards the point, encasing the filling inside. Pinch the edges to secure them, ensuring no filling escapes!
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Bake to Perfection: Place the rolled crescents on a baking sheet, and bake according to the crescent roll package instructions, or until they are golden brown and irresistibly fragrant, about 12-15 minutes.
Optional: Sprinkle with fresh parsley for a lovely garnish before serving.
Exact quantities are listed in the recipe card below.
What to Serve with Crab and Cream Cheese Filled Crescent Rolls?
Set the stage for a memorable meal with delightful pairings that enhance the creamy, savory experience of these unique treats.
- Garlic Butter Shrimp: Juicy shrimp sautéed in garlic butter add a rich, oceanic flavor that complements the crab filling beautifully.
- Crispy Green Salad: A fresh salad tossed with a light vinaigrette adds a refreshing crunch and balances the creaminess of the rolls.
- Chardonnay: The crisp, fruity notes of a chilled Chardonnay enhance the flavors of the crab, making for a delightful pairing.
- Lemon Dill Rice: Fluffy rice infused with lemon and dill provides a zesty counterpoint that complements the richness of the filling.
- Sautéed Spinach: Lightly sautéed spinach with garlic offers a nutrient-rich, earthy addition that beautifully complements each bite.
- Roasted Asparagus: Tender asparagus with a sprinkle of parmesan provides a sophisticated taste and vibrant color to your meal.
- Creamy Tomato Soup: A warm bowl of tomato soup creates a comforting vibe, perfect for dipping your crescent rolls. For a twist, drizzle some basil oil on top!
- Chocolate Mousse: End on a sweet note with a luscious chocolate mousse—its richness pairs delightfully with the savory crab rolls.
Crab and Cream Cheese Filled Crescent Rolls Variations
Feel free to get creative and tailor this recipe to fit your taste and dietary preferences!
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Low-Carb: Swap crescent rolls for fathead dough or make your own low-carb version using almond flour for a guilt-free treat.
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Spicy Kick: Add a dash of sriracha or chopped jalapeños to the filling for an extra burst of heat that elevates the flavors.
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Herb-Infused: Mix in fresh herbs like dill or chives for a fragrant twist that beautifully complements the crab and cream cheese.
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Cheesy Delight: Incorporate shredded cheese such as cheddar or mozzarella directly into the filling for added creaminess and flavor.
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Vegetarian Option: Replace the crab meat with cooked diced mushrooms or artichokes for a savory vegetarian version that still delights.
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Nutty Crunch: Add chopped pecans or walnuts to the filling for a delightful crunch that contrasts with the tender dough.
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Buffalo Style: Stir in some buffalo sauce to the filling for a bold, zesty flavor that’s perfect for game day or casual gatherings.
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Sweet & Savory: Mix in a teaspoon of maple syrup or honey to the filling for a surprising sweet note that matches the savory elements.
How to Store and Freeze Crab and Cream Cheese Filled Crescent Rolls
Room Temperature: Serve your crab and cream cheese filled crescent rolls fresh for the best flavor. If left out, they can sit for up to 2 hours before needing refrigeration.
Fridge: Store leftover rolls in an airtight container in the fridge for up to 3 days. Reheat them in the oven to restore the flaky texture.
Freezer: For longer storage, freeze the unbaked rolls by placing them on a baking sheet until solid, then transfer to a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: Thaw frozen rolls in the fridge overnight, then bake at 350°F until heated through, about 15 minutes. Enjoy the deliciousness again!
Make Ahead Options
These Crab and Cream Cheese Filled Crescent Rolls are perfect for meal prep enthusiasts! You can prepare the creamy crab filling up to 24 hours in advance. Simply mix the softened cream cheese, chopped crab meat, green onions, cayenne, and salt, then store it in an airtight container in the refrigerator. The crescent rolls can also be unrolled and kept wrapped in their package for a day without losing their flakiness. When you’re ready to cook, spoon the filling onto each triangle and roll them up. Bake according to the package instructions, and you’ll enjoy these delicious appetizers just as fresh as if you had made them that same day!
Expert Tips for Crab and Cream Cheese Filled Crescent Rolls
Use Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature for easier blending, which leads to a smoother filling.
Avoid Overfilling: Take care not to overfill each crescent triangle; this prevents spills and keeps the rolls intact as they bake.
Seal the Edges: Pinching the edges of the crescent rolls tightly will help keep the filling secure during baking, avoiding unwanted leaks.
Check for Golden Brown: Keep an eye on the rolls as they bake; they should be golden brown and flaky, indicating they’re perfectly done.
Experiment with Spices: Feel free to mix in additional spices or herbs to customize your crab and cream cheese filled crescent rolls to your taste!
Crab and Cream Cheese Filled Crescent Rolls Recipe FAQs
What’s the best way to select crab meat for the filling?
Absolutely! When choosing crab meat, look for fresh or pasteurized crab that is moist and has a sweet aroma. Avoid any that has a strong fishy smell and check for dark spots, which may indicate spoilage. Canned crab meat is a convenient option too, but make sure to drain it well to avoid excess moisture in your filling.
How should I store leftover Crab and Cream Cheese Filled Crescent Rolls?
Store your leftover rolls in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, I recommend reheating them in the oven at 350°F for about 10-15 minutes for that delightful flaky texture!
Can I freeze Crab and Cream Cheese Filled Crescent Rolls?
Absolutely! For freezing, it’s best to freeze the unbaked rolls. Arrange them on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be stored in the freezer for up to 2 months. When you’re ready to bake, simply thaw them overnight in the fridge and bake as directed.
What can I do if my crescent rolls are unrolling during baking?
If you notice your crescent rolls unrolling while baking, be sure to pinch the edges tightly before placing them in the oven. Additionally, if you’ve overfilled them, the excess filling can cause them to pop open. For best results, keep the filling generous but tidy!
Are there any dietary considerations for this recipe?
Definitely! For those with shellfish allergies, it’s crucial to avoid crab meat entirely. I recommend trying a vegetarian filling, using sautéed mushrooms with cream cheese for a similarly creamy texture. For pets, keep these rolls out of reach as they contain ingredients that may not be suitable for animals. Always check for common allergens in your specific ingredients!
Can I make these rolls ahead of time?
Certainly! You can prepare the filling and roll the crescents in advance, then store them in the fridge for up to 24 hours before baking. If you do this, I suggest allowing them to come to room temperature for about 20 minutes before baking to ensure even cooking. Enjoy your deliciously prepared bites at your convenience!
Delicious Crab and Cream Cheese Filled Crescent Rolls Recipe
Ingredients
Equipment
Method
- Preheat your oven to the temperature specified on the crescent roll package.
- In a mixing bowl, combine the softened cream cheese, chopped crab meat, chopped green onions, cayenne pepper, and salt. Stir until everything is beautifully blended and creamy, about 2-3 minutes.
- Unroll the crescent rolls and separate them into individual triangles on a clean surface.
- Take a spoonful of your delightful crab mixture and place it at the wide end of each triangle.
- Starting from the wide end, carefully roll each triangle towards the point, encasing the filling inside. Pinch the edges to secure them.
- Place the rolled crescents on a baking sheet, and bake according to the crescent roll package instructions, or until they are golden brown and irresistibly fragrant, about 12-15 minutes.