The sweet scent of cinnamon wafting through my kitchen is enough to bring a smile to my face, and when it mingles with creamy fudge, it becomes pure bliss. I was on a mission to create a dessert that would combine my love for cinnamon rolls with the ease of fudge, and this recipe for Cinnamon Roll Fudge was born.
Imagine biting into a rich piece of fudge that not only melts in your mouth but also delivers the warm, comforting flavors of your favorite breakfast treat. This is the perfect solution for anyone tired of store-bought sweets or fast food desserts that lack personality. In just a couple of simple steps, you can create an impressive treat that will wow friends and family alike!
Ready to whip up this decadent delight that’s as beautiful as it is delicious? Let’s dive into the sweet world of Cinnamon Roll Fudge!
Why is Cinnamon Roll Fudge a Must-Try?
Heavenly flavors: The combination of warm cinnamon and creamy white chocolate creates an irresistible taste sensation.
Easy to make: With just a few simple steps, you’re on your way to a gourmet treat without any hassle.
Perfect for sharing: Cut them into bite-sized pieces for gatherings, making you the star of any dessert table.
Versatile indulgence: Enjoy them as a sweet snack, a gift for friends, or a special treat for yourself!
Crowd-pleaser: No one can resist the allure of fudge mixed with classic cinnamon roll flavors it’s pure bliss!
Time-saving: Whip up a batch in under 20 minutes, with hands-off chilling time, making it ideal for busy cooks.
Cinnamon Roll Fudge Ingredients
For the Fudge
• Granulated sugar – 2 ¾ cups to create the perfect sweetness base for your fudge.
• Unsalted butter – ¾ cup adds rich creaminess and a lovely texture.
• Cinnamon sugar mix – ¼ cup plus 2 Tbsp for that classic cinnamon roll flavor that will make your taste buds dance.
• Kosher salt – a pinch to enhance and balance the sweetness in every bite.
• Heavy cream – 1 cup is essential for achieving that luscious texture that melts in your mouth.
• White chocolate morsels – 3 cups to provide a smooth, creamy goodness that pairs beautifully with cinnamon.
• Marshmallow cream – 7 oz jar adds an irresistible chewiness to your fudge.
For the Drizzle
• Powdered sugar – 1 cup to create a sweet and glossy finish for your fudge.
• Maple syrup – 2 tablespoons adds a delightful depth of flavor that complements the cinnamon.
• Heavy cream – 2 tablespoons ensure a smooth and pourable glaze.
• Cinnamon sugar mix – 1 teaspoon for a final sprinkle of that beloved cinnamon touch, enhancing the fudge even more.
Now that you have gathered your ingredients, get ready to transform them into mouthwatering Cinnamon Roll Fudge that’s sure to impress!
How to Make Cinnamon Roll Fudge
- Prepare the Dish: Line a 13×9 glass baking dish with parchment paper and set it aside. This will prevent the fudge from sticking and make for easy removal later.
- Combine Ingredients: In a large saucepan, heat the granulated sugar, butter, salt, ¼ cup of cinnamon sugar mix, and heavy cream until everything is nicely blended. Bring this mixture to a rolling boil, stirring continuously for about 4 minutes until it thickens slightly.
- Mix the Fudge: Remove the saucepan from heat, then quickly stir in the white chocolate morsels, marshmallow cream, and 2 Tbsp of cinnamon sugar. Whisk vigorously until the mixture is completely smooth and creamy.
- Chill the Fudge: Pour the fudge mixture into the prepared baking dish and spread it evenly. Refrigerate for 3 hours, or until it’s fully hardened and set.
- Cut the Fudge: Once set, remove the fudge from the pan and peel away the parchment paper. Place it on a cutting board and cut into circles with a 1½ inch cookie cutter or into bite-sized pieces if you prefer smaller treats.
- Prepare the Drizzle: In a mixing bowl, whisk together the powdered sugar, maple syrup, and 2 tablespoons of heavy cream until you achieve a smooth consistency. Pour this mixture into a ziploc bag, snip off a tiny piece of one corner, and drizzle it over your cut fudge pieces. Sprinkle the remaining 1 teaspoon of cinnamon sugar on top immediately.
- Final Chill: Place the fudge back in the refrigerator for about 15 minutes until the icing hardens beautifully.
Optional: Serve with a scoop of vanilla ice cream for an extra indulgent treat!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Cinnamon Roll Fudge pieces are perfect for meal prep! You can prepare the fudge mixture up to 24 hours in advance before chilling. Simply follow the recipe until you’ve mixed in the white chocolate morsels and marshmallow cream, then refrigerate the fudge mixture in an airtight container. When ready to serve, pour the fudge into the prepared baking dish, let it set in the refrigerator for about 3 hours, and proceed with cutting and drizzling, ensuring your treats are just as delicious as if made fresh. Just remember to sprinkle the cinnamon sugar right after drizzling, as this keeps their flavors vibrant!
Expert Tips for Cinnamon Roll Fudge
• Use a Candy Thermometer: To achieve the perfect texture, consider using a candy thermometer. Aim for 240°F (soft ball stage) for optimal results.
• Smooth Mixing: Whisking the chocolate and marshmallow cream vigorously is key! This ensures a velvety consistency without any lumps in your Cinnamon Roll Fudge.
• Watch the Boil: Be sure to continuously stir while boiling to prevent burning; a rolling boil can quickly turn into a scorched mixture if left unattended.
• Chill Properly: Giving the fudge ample time to chill is crucial aim for a full 3 hours to ensure it sets firmly and is easy to cut.
• Drizzle Dilemma: When preparing the drizzle, make sure it’s pourable but not too thin. If it’s too thick, add a smidge more cream for the perfect texture!
What to Serve with Cinnamon Roll Fudge?
Crafting the perfect gathering or treat time is all about striking the right balance between flavors and textures. Let’s elevate that sweet indulgence!
- Rich Vanilla Ice Cream: The cool creaminess of vanilla ice cream beautifully contrasts the warm cinnamon flavors, making every bite a delightful treat.
- Fresh Berries: Juicy strawberries or tart raspberries add a burst of freshness that cuts through the sweetness and balances the richness of the fudge.
- Nutty Trail Mix: A sprinkle of crunchy nuts and dried fruits provides a pleasant crunch and complements the fudge’s creamy texture superbly!
- Spiced Chai Latte: A warm spiced chai latte enhances the cinnamon notes in the fudge, creating a cozy, harmonious flavor pairing for a delightful experience.
- Chocolate Drizzle: If you’re a chocolate lover, a chocolate drizzle adds an extra layer of decadence, elevating the fudge experience to pure bliss.
- Maple Pecan Pie: This classic dessert carries a nutty, sweet profile that pairs beautifully with the fudge, making it a winning combo on any dessert table.
Pairing these treats with your Cinnamon Roll Fudge creates a feast for the senses that your loved ones will adore!
How to Store and Freeze Cinnamon Roll Fudge
Room Temperature: Keep the fudge in an airtight container at room temperature for up to 3 days to maintain its freshness and flavor.
Fridge: To extend shelf life, store your Cinnamon Roll Fudge in the fridge, where it will stay fresh for up to 2 weeks. Just be sure to use an airtight container!
Freezer: For longer storage, freeze the fudge in an airtight container or wrapped tightly in plastic wrap for up to 3 months. Thaw overnight in the fridge before enjoying.
Reheating: If desired, for a warm treat, gently microwave individual pieces for 10-15 seconds until slightly melted. Enjoy the creamy goodness!
Cinnamon Roll Fudge Variations
Embrace your creativity and customize this delightful fudge to suit your taste buds and dietary needs!
- Dairy-Free: Substitute coconut cream and dairy-free chocolate morsels for a creamy, vegan-friendly treat.
- Nutty Add-In: Stir in chopped pecans or walnuts for a delightful crunch that complements the soft fudge beautifully. A handful of nuts can elevate the texture and flavor profile.
- Spicy Kick: Add a dash of cayenne pepper or chili powder to the fudge mixture for a surprising heat that’s sure to intrigue your palate.
- Chocolate Lovers: Mix in dark chocolate or caramel-flavored morsels instead of white chocolate for a rich twist. This gives the fudge an indulgent depth while maintaining its creamy texture.
- Maple Variance: Replace maple syrup with honey or agave nectar for a different but equally tasty sweetness that enhances the flavor.
- Extreme Cinnamon: Increase the amount of cinnamon sugar mix to taste or even swirl in a cinnamon paste for the ultimate cinnamon experience.
- Boozy Fudge: Add a splash of rum or bourbon for a grown-up version that’s perfect for special occasions — just remember to taste as you go!
- Fruity Delight: Incorporate dried fruits like cherries or cranberries for a chewy surprise in every bite, combining tartness with the rich sweetness of the fudge.
Cinnamon Roll Fudge Recipe FAQs
How do I select the best ingredients for Cinnamon Roll Fudge?
Absolutely! When choosing your ingredients, opt for fresh and quality items. For white chocolate morsels, avoid any with a yellow tint, as this indicates aging. Your heavy cream should be thick with a good shelf life left. The cinnamon sugar mix should smell fragrant and not have any clumps this ensures a delightful flavor in your fudge!
What is the best way to store Cinnamon Roll Fudge?
For maximum freshness, store your Cinnamon Roll Fudge in an airtight container at room temperature for about 3 days. If you’d like to keep it for a longer duration, place it in the refrigerator where it can last for up to 2 weeks without losing its luscious texture!
Can I freeze Cinnamon Roll Fudge?
Absolutely! To freeze your Cinnamon Roll Fudge, wrap it tightly in plastic wrap and place it in an airtight container. It can be stored for up to 3 months in the freezer. When you’re ready to enjoy, simply thaw it overnight in the fridge for best results. This way, you can savor this delicious treat anytime you wish!
I encountered a grainy texture in my fudge. What went wrong?
Very! A grainy texture is typically a result of the sugar not fully dissolving before boiling, or insufficient whisking after adding the chocolate and marshmallow cream. To remedy this in future batches, ensure that you stir continuously and allow the mixture to boil just long enough for the sugar to dissolve. If it happens, you can try reheating it gently with a splash of heavy cream, whisking until smooth again.
Is Cinnamon Roll Fudge safe for pets?
Very! The ingredients in Cinnamon Roll Fudge, particularly chocolate and sugars, can be harmful to pets. It’s best to keep this sweet treat for people only and not share with your furry friends. After all, we want them to stay happy and healthy! Always choose pet-friendly treats for your four-legged companions.
Can I adjust the sweetness in Cinnamon Roll Fudge?
Of course! If you prefer a less sweet fudge, you can slightly reduce the amount of granulated sugar in the base mixture. Consider using bittersweet or dark chocolate morsels instead of white chocolate, which will balance the sweetness in your fudge. Just remember, any adjustments may alter the final texture and melt-in-your-mouth quality!
Indulge in Heavenly Cinnamon Roll Fudge Bliss at Home
Ingredients
Equipment
Method
- Line a 13×9 glass baking dish with parchment paper and set aside.
- In a large saucepan, heat granulated sugar, butter, salt, ¼ cup cinnamon sugar mix, and heavy cream until blended, bring to a boil for 4 minutes while stirring.
- Remove from heat, stir in white chocolate morsels, marshmallow cream, and 2 Tbsp cinnamon sugar. Whisk until smooth.
- Pour into prepared baking dish, refrigerate for 3 hours until fully hardened.
- Remove from pan, cut into circles or bite-sized pieces.
- In a bowl, whisk powdered sugar, maple syrup, and 2 Tbsp heavy cream until smooth, drizzle it over fudge, and sprinkle with remaining cinnamon sugar.
- Chill for another 15 minutes until icing hardens.