As the sweet scent of cherries mingles with the flaky aroma of baked pastry wafts through my kitchen, it feels like a gentle hug of nostalgia. Cherry Hand Pies have a special way of evoking memories of childhood summers spent at family picnics, where the promise of dessert overshadowed everything else. When I stumbled upon this recipe, I was instantly transported back to those carefree days, and I knew I had to recreate that delicious feeling.
These hand pies are not only a delightful tribute to sweet indulgence but also incredibly easy to whip up. With just a handful of ingredients, you can impress friends and family alike whether it’s at a festive gathering or simply to brighten up a weeknight dinner. Each bite offers a perfect balance of tart cherries enveloped in a warm, golden crust that beckons for more.
If you’re looking to trade in fast food for something homemade and heartwarming, this recipe is here to save the day. Grab your rolling pin and let’s make Cherry Hand Pies that will have everyone clamoring for seconds!
Why are Cherry Hand Pies a Must-Try?
Irresistible flavor: The sweet-tart cherry filling paired with flaky pastry creates a mouthwatering treat that’ll leave you wanting more.
Quick and easy: With a total time of just 50 minutes, you can serve up these delicious hand pies in no time, making weeknight desserts a breeze.
Versatile shapes: Use cookie cutters to craft fun shapes perfect for any occasion, from holidays to casual get-togethers.
Impressive presentation: Brushed with egg wash and sprinkled with coarse sugar, these hand pies look as delightful as they taste, impressing guests effortlessly.
Nostalgic vibes: Experience a wave of nostalgia with each bite, reminding you of family gatherings and summertime picnics.
Homemade goodness: Ditch the fast food and indulge in these wholesome, hands-on treats that celebrate the beauty of homemade cooking.
Cherry Hand Pies Ingredients
For the Crust
• Refrigerated pie crust – 3 boxes (2 crusts each); using refrigerated crust saves time and simplifies the process.
For the Filling
• Cherry pie filling – 1 can (21 ounce); choose a quality filling for that authentic, sweet-tart cherry flavor in your hand pies.
For the Egg Wash
• Large eggs – 2; gives your hand pies a beautiful golden-brown finish when baked.
• Water – 2 tablespoons; helps to thin the egg for an even wash that glistens on the crust.
Optional Topping
• Coarse sanding sugar – as desired; this adds a delightful crunch and sparkle to the baked hand pies.
Creating these Cherry Hand Pies at home will wrap your kitchen in a warm, inviting atmosphere that’s hard to resist!
How to Make Cherry Hand Pies
- Preheat your oven to 350°F. Thaw the refrigerated pie crust according to the package directions for a flexible, easy-to-work-with dough.
- Prepare your baking surface by lining a large cookie sheet with parchment paper; this helps prevent sticking and makes cleanup a breeze.
- Roll out one thawed pie crust to a thickness between ¼” and ⅛”, ensuring it’s smooth without cracks or holes. This will be the base for your hand pies.
- Cut shapes using a 3-4 inch holiday tree cookie cutter. Aim for about 7 trees and keep any excess crust aside. Repeat with the remaining pie crusts until you’ve cut out all your shapes.
- Spoon filling into the center of each tree, adding about 1 to 1½ tablespoons of cherry pie filling. Remember to brush the edges with egg wash for sealing.
- Layer another tree shape on top of the filling. Gently press the edges together without squishing the filling to keep it intact.
- Seal the seams by pressing the tines of a fork around the edges. Don’t forget to cut a few slits in the top crust for venting.
- Brush the tops of your hand pies with the leftover egg wash. If desired, sprinkle with coarse sanding sugar for an added touch of sweetness and sparkle.
- Bake for 20-25 minutes or until they are golden brown and beautifully puffed. Once done, transfer them to a cooling rack to enjoy warm or at room temperature.
Optional: Dust with powdered sugar for an extra special touch before serving.
Exact quantities are listed in the recipe card below.
Expert Tips for Cherry Hand Pies
- Perfect Crust: Ensure the pie crust is rolled to an even thickness of ¼” to ⅛” to avoid burning and ensure even cooking.
- Filling Control: Use just the right amount of cherry pie filling (1 to 1½ tablespoons) to prevent overflow, which can make sealing difficult.
- Sealing Edges: Brush the edges with egg wash before sealing. This step helps bind the crust and prevents unwanted leaks during baking.
- Venting: Don’t skip the slits on top! They allow steam to escape, ensuring your crust remains flaky rather than soggy.
- Gold Finish: For that rich golden color, be generous with the egg wash before baking. It elevates the visual appeal of your Cherry Hand Pies!
How to Store and Freeze Cherry Hand Pies
Room Temperature: Keep baked Cherry Hand Pies at room temperature in an airtight container for up to 3 days to maintain their soft, flaky texture.
Fridge: If you want to extend their shelf life, refrigerate the hand pies in an airtight container for up to a week; just remember to warm them before serving!
Freezer: For longer storage, freeze the hand pies in a single layer on a baking sheet until firm, then transfer them to a freezer bag for up to 3 months.
Reheating: To enjoy frozen hand pies, thaw them in the fridge overnight and reheat in a 350°F oven for about 10-15 minutes for that freshly baked feel.
Make Ahead Options
These Cherry Hand Pies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the pie dough up to 3 days in advance by rolling out the crusts and cutting them into shapes. Simply refrigerate them between layers of parchment paper. You can also fill the hand pies and freeze them for up to 2 months. When you’re ready to bake, just brush them with egg wash and sprinkle with sanding sugar before popping them into the oven straight from the freezer. This way, your Cherry Hand Pies will be just as delicious and flaky, making mealtime a breeze!
Cherry Hand Pies Variations
Customize your Cherry Hand Pies for added delight with these fun twists and swaps!
- Berry Medley: Use mixed berry filling instead of cherry for a burst of different flavors in each bite.
Try raspberries, blueberries, and blackberries for a colorful fruit explosion that will excite your taste buds. - Peachy Keen: Swap the cherry filling for peach preserves for a sunny, summery twist.
This option adds a lovely sweetness, bringing the taste of fresh peaches to every hand pie. - Nutty Surprise: Add chopped nuts, like walnuts or pecans, to the cherry filling for added crunch.
This will enhance the texture and create a delightful contrast to the soft filling. - Chocolate Drizzle: After baking, drizzle with melted chocolate for a decadent dessert.
The chocolate adds richness and takes the sweetness to a level that’s truly indulgent. - Spiced Up: Mix in a pinch of cinnamon or nutmeg to the cherry filling for a cozy twist.
These warm spices can evoke feelings of autumn, making your hand pies perfect for chilly days. - Coconut Flakes: For a tropical vibe, sprinkle some toasted coconut on top before baking.
The coconut will add a delightful chewiness and aroma, transporting you to an island paradise. - Savory Option: Substitute the cherry filling with a cream cheese and herb mixture for a unique appetizer.
It’s perfect for those who prefer something less sweet but just as delicious! - Vegan Delight: Use plant-based pie crust and a fruit filling made from pureed apples and berries.
This makes a delightful vegan version that appeals to a wider audience without losing flavor.
What to Serve with Cherry Hand Pies?
As you savor the sweet bliss of Cherry Hand Pies, it’s the perfect time to think about what delightful companions could elevate your gathering.
- Vanilla Ice Cream: A scoop beside warm hand pies creates a delightful contrast, melting into the pie’s sweet-tart filling.
- Fresh Whipped Cream: Light and airy, a dollop of whipped cream adds a rich creaminess that complements the fruitiness perfectly.
- Coffee or Espresso: The boldness of a dark roast brings out the flavors of the cherries, creating a comforting, indulgent combination.
- Chocolate Sauce: Drizzling a bit of rich chocolate sauce over the top adds an unexpected twist that cherry lovers will adore.
Indulging in these pairings transforms your Cherry Hand Pies from a treat into a full-on dessert experience. Each bite can be a celebration of nostalgia and taste, perfect for sharing with loved ones.
- Mint Tea: A refreshing herbal option that cleanses the palate between bites, enhancing the sweet flavors of the cherries.
- Almond Milk: The subtle nuttiness of almond milk provides a creamy, dairy-free alternative that’s ideal for a lighter pairing.
- Berries Salad: A medley of fresh berries adds a pop of color and extra sweetness while balancing the richness of the hand pies.
- Sparkling Water: Lightly flavored sparkling water provides a refreshing sip that complements the sweetness without overpowering the taste buds.
Cherry Hand Pies Recipe FAQs
How do I choose the best cherries for my filling?
Look for dark, plump cherries with a natural shine and no bruises. Opt for fresh cherries that feel firm, as they will yield the best flavor. If using canned filling, select a brand with real cherries listed as the primary ingredient for an authentic taste.
What’s the best way to store Cherry Hand Pies?
I recommend keeping them at room temperature, covered in an airtight container, for up to 3 days. This keeps your pies nice and soft. For longer storage, place them in the fridge for up to a week, but be sure to warm them before serving for that fresh-baked vibe!
Can I freeze Cherry Hand Pies?
Absolutely! To freeze, first place baked hand pies on a baking sheet in a single layer until they’re firm. Then, transfer them to a freezer bag, squeezing out excess air. They can be stored this way for up to 3 months. When ready to enjoy, just thaw in the fridge overnight and reheat in a 350°F oven for about 10-15 minutes.
What should I do if my pie crust tears while rolling?
If your pie crust tears, don’t worry! Simply patch it up with a small piece of excess dough and gently press it down. Alternatively, you can take a dab of water on your fingers; this will help the edges stick together before you add your filling.
Are Cherry Hand Pies safe for pets?
No, these hand pies are not safe for pets, especially due to the sugar and artificial ingredients often found in pie filling. Always keep these sweet treats out of reach of pets to avoid any potential health issues.
How can I make these pies gluten-free?
To create gluten-free Cherry Hand Pies, look for gluten-free pie crust options available in stores or make your own using a gluten-free flour blend. Just ensure your cherry filling is also gluten-free, as some brands may use thickeners that contain gluten ingredients.
Delightful Cherry Hand Pies for a Sweet Homemade Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F. Thaw the refrigerated pie crust according to the package directions for a flexible, easy-to-work-with dough.
- Prepare your baking surface by lining a large cookie sheet with parchment paper; this helps prevent sticking and makes cleanup a breeze.
- Roll out one thawed pie crust to a thickness between ¼” and ⅛”, ensuring it’s smooth without cracks or holes. This will be the base for your hand pies.
- Cut shapes using a 3-4 inch holiday tree cookie cutter. Aim for about 7 trees and keep any excess crust aside. Repeat with the remaining pie crusts until you've cut out all your shapes.
- Spoon filling into the center of each tree, adding about 1 to 1½ tablespoons of cherry pie filling. Brush the edges with egg wash for sealing.
- Layer another tree shape on top of the filling. Gently press the edges together without squishing the filling to keep it intact.
- Seal the seams by pressing the tines of a fork around the edges. Cut a few slits in the top crust for venting.
- Brush the tops of your hand pies with the leftover egg wash. If desired, sprinkle with coarse sanding sugar.
- Bake for 20-25 minutes or until they are golden brown and beautifully puffed. Transfer them to a cooling rack.