There’s something truly special about hand-rolled pasta that transforms a regular weeknight into a culinary adventure. The first time I made these delectable cheese ravioli with red pepper tomato sauce, it felt like stepping into an Italian trattoria right from my kitchen. As the aroma of sautéing garlic and sweet red peppers filled the air, I knew I had stumbled upon a dish that would not only impress my family but also bring a bit of joy to our dinner table.
With every bite, the rich, gooey fillings of mozzarella, Parmesan, and ricotta nestled inside the pasta practically melted in my mouth, perfectly complemented by the fresh, vibrant sauce. It’s a delightful dish that’s surprisingly easy to make, perfect for anyone tired of the same old fast-food routine. Whether you’re entertaining friends or simply looking to enjoy a cozy meal at home, this recipe is a warm hug on a plate that invites you to savor every moment. Join me as we dive into a world of flavor where homemade comfort meets delightful creativity!
Why is Cheese Ravioli with Red Pepper Tomato Sauce so special?
Homemade Delight: The satisfaction of making pasta from scratch brings joy to any cooking enthusiast.
Comforting Flavors: The combination of rich cheeses with a fresh, vibrant sauce creates a heartwarming flavor profile.
Versatile Pleaser: Perfect for both impressive dinner parties and comforting family meals, this dish appeals to everyone.
Easy and Fun: Even beginners can master this recipe, making it a great way to spend time in the kitchen.
Quick Cook Time: It comes together in no time, allowing you to enjoy your culinary creation and savor each bite.
Embrace the art of homemade cooking with this delightful recipe and transform your meals into a cozy celebration!
Cheese Ravioli with Red Pepper Tomato Sauce Ingredients
For the Sauce
• 28 oz can plum tomatoes – A perfect base for a rich, savory sauce.
• 1 large red bell pepper – Adds a sweet flavor and vibrant color to the dish.
• 2 large cloves garlic – Infuses the sauce with a wonderful aromatic depth.
• 2 onions – Coarsely chopped for a hearty base that caramelizes beautifully.
• 1/2 cup chicken or vegetable stock – Enhances the sauce’s flavor; use vegetable stock for a vegetarian option.
For the Filling
• 3/4 cup freshly grated Parmesan cheese – Brings a nutty, salty punch to the filling.
• 4 oz mozzarella – Adds creamy richness and melt-in-your-mouth cheese goodness.
• 1/2 cup ricotta – Provides a delightful creaminess that balances the other cheeses.
• 2 Tbsp snipped fresh chives – Fresh herbs add a burst of flavor and color.
For the Pasta Dough
• 1 3/4 cups all-purpose flour – The foundation for your homemade cheese ravioli.
• 2 large eggs – Creates a rich, elastic dough; make sure they’re at room temperature.
• 1 Tbsp olive oil – Helps to keep the dough tender and adds a subtle flavor.
• 1 1/2 Tbsp water – Adjust as needed to bring the dough together.
For Garnishing
• Chives – A sprinkle on top adds freshness and a pop of green.
• Parmesan – A final touch of cheese to enhance your dish and make it irresistible.
Dive into this recipe and experience a delightful journey with Cheese Ravioli with Red Pepper Tomato Sauce that brings your kitchen to life!
How to Make Cheese Ravioli with Red Pepper Tomato Sauce
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Prepare the Sauce: In a pot, combine the plum tomatoes, chopped red bell pepper, minced garlic, coarsely chopped onions, and chicken or vegetable stock. Bring to a gentle simmer to allow the flavors to combine beautifully.
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Cook the Sauce: Stir occasionally and cook the sauce over medium heat until the vegetables are tender and the sauce thickens, usually about 15-20 minutes. You’ll know it’s ready when it’s bubbling and aromatic!
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Make the Filling: In a mixing bowl, blend the freshly grated Parmesan, mozzarella, ricotta, and snipped chives until everything is well combined. Take a moment to enjoy that cheesy goodness!
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Make the Pasta Dough: In another bowl, mix the all-purpose flour, lightly beaten eggs, olive oil, and water. Knead the mixture until you achieve a smooth and elastic dough, about 5-7 minutes. Don’t be afraid to get your hands messy—it’s part of the fun!
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Roll Out the Dough: Take your dough and roll it out on a floured surface until it’s about 1/8 inch thick. Use a pasta cutter or knife to slice it into your desired shapes—squares or circles work beautifully for ravioli.
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Fill and Seal: Place a spoonful of your cheesy filling in the center of each pasta piece. Fold and press to seal, ensuring there are no air pockets—this step is crucial for perfectly cooked ravioli!
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Cook the Ravioli: Bring a large pot of salted water to a boil. Cook the stuffed pasta gently until they float to the surface, which usually takes about 3-4 minutes. They’re ready when they look puffy and delightful!
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Serve with Sauce: Place the cooked ravioli on a plate, generously spoon over the red pepper tomato sauce, and garnish with fresh chives and a sprinkle of Parmesan. Enjoy every comforting bite!
Optional: Add a drizzle of olive oil for extra richness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cheese Ravioli with Red Pepper Tomato Sauce
Fridge: Store leftover cheese ravioli in an airtight container for up to 3 days. Make sure to separate the ravioli from the sauce to prevent sogginess.
Freezer: Freeze the uncooked ravioli on a baking sheet in a single layer for about 1 hour. Once firm, transfer them to a freezer bag and enjoy them for up to 3 months.
Reheating: To reheat cooked ravioli, gently warm them up in a pan with a splash of water or sauce over low heat until heated through. Avoid boiling to keep the pasta intact.
Sauce Storage: Leftover sauce can be stored in the fridge for up to 5 days or frozen in an airtight container for up to 3 months—perfect for pairing with your next homemade cheese ravioli dish!
Expert Tips for Cheese Ravioli with Red Pepper Tomato Sauce
- Prep Ahead: Make the sauce a day in advance; flavors deepen overnight. Just reheat before serving to save time.
- Dough Consistency: Ensure your pasta dough is smooth and elastic. If it’s too sticky, add a little more flour or water until just right.
- Cheese Variation: Feel free to mix up the filling! Experiment with different cheese combinations like goat cheese or feta for a unique twist.
- Seal Properly: Take care to seal the ravioli well to prevent them from breaking apart while cooking. Press out any air pockets!
- Cooking Time: Don’t overcook the stuffed pasta! They’re done when they float to the top; this usually takes about 3-4 minutes.
- Finish with Freshness: Garnish your dish with a sprinkle of fresh herbs and an extra drizzle of olive oil to elevate those flavors in your cheese ravioli!
What to Serve with Cheese Ravioli with Red Pepper Tomato Sauce?
Creating a delightful dining experience becomes even more enjoyable when you pair your homemade ravioli with the perfect sides and accompaniments.
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Garlic Bread: This classic addition is perfect for soaking up that delicious sauce while providing a crunchy contrast to the soft ravioli.
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Mixed Green Salad: A light salad with fresh greens and a zesty vinaigrette refreshes the palate between bites of rich cheese ravioli.
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Roasted Vegetables: Seasoned with herbs and olive oil, roasted veggies bring a caramelized sweetness that complements the savory flavors of the pasta.
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Steamed Asparagus: This elegant green side offers a lovely, crisp texture and brings brightness to your meal.
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Parmesan Crisps: Made from baked cheese, these crunchy nibbles will add an addictive texture and enhance the cheesy goodness of the ravioli.
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Red Wine: A glass of Chianti or Cabernet Sauvignon pairs beautifully with the dish, enhancing the flavors of both the cheese and the tomato sauce.
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Tiramisu: End your meal on a sweet note with this classic Italian dessert, which offers a lightness that perfectly balances the hearty ravioli.
With these delightful pairings, your cheese ravioli with red pepper tomato sauce will shine even brighter, turning any meal into a memorable occasion!
Cheese Ravioli with Red Pepper Tomato Sauce Variations
Feel free to play around and customize this dish to suit your taste buds—let your creativity flow in the kitchen!
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Gluten-Free: Substitute regular flour with a gluten-free blend for the pasta dough. You can enjoy delicious ravioli without gluten, perfect for anyone with dietary restrictions.
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Veggie-Packed: Add chopped spinach or kale to the cheese filling for an extra nutrition boost. These greens blend beautifully with the rich flavors while adding a pop of color.
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Spicy Kick: Incorporate crushed red pepper flakes into the sauce or stuffing for a delightful heat element. It’s a small adjustment that can make a big flavor difference!
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Herb Infusion: Use fresh basil or parsley instead of chives in the cheese filling. This addition gives a vibrant flavor that complements the creamy cheeses beautifully.
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Seafood Surprise: For a unique twist, add cooked shrimp or crab to the filling mixture. This luxurious addition creates a fantastic flavor that elevates the dish to new levels.
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Sauce Variation: Swap in roasted red peppers for the fresh one in the sauce for an even sweeter, smoky flavor. Roasting brings out their natural sweetness and deepens the sauce’s overall taste.
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Nutty Flavor: Mix in toasted pine nuts or walnuts into the cheese filling for an unexpected crunch. They add a delightful texture that contrasts perfectly with the creamy cheese.
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Vegan Option: Use a vegan ricotta made from blended cashews or tofu in the filling, and opt for a plant-based pasta recipe. This way, everyone can enjoy a delicious version of this dish!
Make Ahead Options
These Cheese Ravioli with Red Pepper Tomato Sauce are perfect for meal prep enthusiasts! You can prepare the sauce and the filling up to 3 days in advance by refrigerating them in airtight containers. For the sauce, let it cool completely before storing to maintain its rich flavors. You can also make the pasta dough and refrigerate it for up to 24 hours; just wrap it tightly in plastic wrap. When you’re ready to serve, simply roll out the dough, fill and seal the ravioli, and cook them fresh in boiling water for that delightful, just-made taste. This way, you’ll enjoy delicious homemade comfort with minimal effort, perfect for a busy weeknight!
Cheese Ravioli with Red Pepper Tomato Sauce Recipe FAQs
How do I choose the best tomatoes for the sauce?
Absolutely! Look for canned plum tomatoes that are labeled as ‘San Marzano’ for a sweeter, richer flavor. If using fresh, select ripe, firm tomatoes without dark spots. They should feel slightly heavy for their size, indicating juiciness.
What’s the best way to store leftover cheese ravioli?
After enjoying your delicious meal, place leftover cheese ravioli in an airtight container and store them in the fridge. They’ll stay fresh for up to 3 days. Remember to keep the ravioli separated from the sauce to prevent them from becoming soggy.
Can I freeze uncooked cheese ravioli?
Very much so! To freeze uncooked cheese ravioli, spread them out on a baking sheet in a single layer and freeze them for about 1 hour until firm. Once frozen, transfer them into a freezer-safe bag, and they can be stored for up to 3 months. There’s nothing like having freshly made cheese ravioli on hand!
How do I reheat the cheese ravioli without them falling apart?
I often recommend reheating cooked ravioli gently in a pan. Just add a splash of water or extra sauce, and warm them over low heat until heated through. Avoid boiling to maintain that beautiful, delicate texture; this usually takes about 4-5 minutes.
Are there any dietary concerns when making this cheese ravioli?
Absolutely! If you are cooking for someone with lactose intolerance, consider using lactose-free cheese alternatives. For vegans, swap out the cheeses for plant-based varieties and use egg substitute in the pasta dough. Always check labels for allergens and remember that this recipe can be made gluten-free by using a gluten-free flour blend!
How do I prevent my pasta dough from sticking while I roll it out?
A great tip is to make sure your work surface is well-floured before rolling out the dough. If the dough feels sticky, gently dust it with a bit more flour as needed. Additionally, let dough rest for about 30 minutes at room temperature; this relaxation allows for easier rolling and handling!
Cheese Ravioli with Red Pepper Tomato Sauce Super Easy Recipe
Ingredients
Equipment
Method
- Prepare the Sauce: In a pot, combine the plum tomatoes, chopped red bell pepper, minced garlic, coarsely chopped onions, and chicken or vegetable stock. Bring to a gentle simmer to allow the flavors to combine beautifully.
- Cook the Sauce: Stir occasionally and cook the sauce over medium heat until the vegetables are tender and the sauce thickens, usually about 15-20 minutes.
- Make the Filling: In a mixing bowl, blend the freshly grated Parmesan, mozzarella, ricotta, and snipped chives until everything is well combined.
- Make the Pasta Dough: In another bowl, mix the all-purpose flour, lightly beaten eggs, olive oil, and water. Knead the mixture until you achieve a smooth and elastic dough, about 5-7 minutes.
- Roll Out the Dough: Roll it out on a floured surface until it’s about 1/8 inch thick. Slice it into your desired shapes for ravioli.
- Fill and Seal: Place a spoonful of your cheesy filling in the center of each pasta piece. Fold and press to seal, ensuring there are no air pockets.
- Cook the Ravioli: Bring a large pot of salted water to a boil. Cook the stuffed pasta gently until they float to the surface, about 3-4 minutes.
- Serve with Sauce: Place the cooked ravioli on a plate, generously spoon over the red pepper tomato sauce, and garnish with fresh chives and a sprinkle of Parmesan.