There’s a delightful thrill to transforming simple ingredients into something truly spectacular. Recently, on a sun-drenched afternoon, I found myself in the mood for a dessert that not only dazzled the eyes but also sang to the senses. That’s when I whipped up these Bourbon Strawberry Angel Food Cupcakes, a fusion of airy cake and luscious strawberries that brings a splash of sophistication to any gathering.
What’s truly captivating is the way the vibrant, sweet strawberries blend with a hint of bourbon, elevating the classic angel food cake into a treat worthy of any celebration. Whether you’re serving them for a picnic or during a cozy dinner at home, these cupcakes are guaranteed to charm and impress. Plus, with their light texture and fresh flavors, they offer a delightful escape from the heavy desserts we often encounter. Are you ready to indulge in an experience that merges ease with elegance? Let’s dive into this scrumptious recipe!
Why love Bourbon Strawberry Angel Food Cupcakes?
Delightful texture: These cupcakes feature a light and airy angel food cake that melts in your mouth, making each bite a heavenly experience.
Easy preparation: Whipping up these treats requires minimal effort, perfect for those who want homemade goodness without hours in the kitchen.
Flavor infusion: The subtle hit of bourbon adds a unique twist, perfectly complementing the sweetness of fresh strawberries.
Crowd-pleaser: Ideal for any occasion, these cupcakes not only look stunning but are guaranteed to impress friends and family alike.
Versatile serving: Whether enjoyed at a summer picnic or as a sophisticated dessert for a dinner party, they fit flawlessly into any setting.
Ready to create more delightful desserts? Be sure to check out our sweet recipes for additional inspiration!
Bourbon Strawberry Angel Food Cupcakes Ingredients
• Here’s what you’ll need to whip up these delightful treats!
For the Cupcakes
- 1 cup cake flour – sifted for a lighter texture, making your cupcakes wonderfully airy.
- 1 1/2 cups sugar – separated into two portions for the batter and added sweetness during baking.
- 9 egg whites – at room temperature, they whip up beautifully for that classic angel food cake fluffiness.
- 1/4 tsp salt – to enhance the sweetness and balance flavors in the batter.
- 1 tsp cream of tartar – stabilizes the egg whites, ensuring you achieve those perfect stiff peaks.
- 1 vanilla bean – scrape out those fragrant seeds for a rich, aromatic flavor that elevates your cupcakes.
- 1 tsp almond extract – adds a delightful nutty note that pairs splendidly with strawberries.
For the Strawberry Sauce
- 3 cups fresh strawberries – sliced for a burst of flavor, bringing brightness to your dessert.
- 4 to 6 tbsp bourbon – a splash will infuse your sauce with warmth and depth, harmonizing beautifully with the strawberries.
- 1/4 cup turbinado sugar – adds a lovely crunch and a hint of caramel flavor to your sauce.
Embrace the elegance of these Bourbon Strawberry Angel Food Cupcakes and make every moment a sweet celebration!
How to Make Bourbon Strawberry Angel Food Cupcakes
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Preheat Oven: Begin by preheating your oven to 350°F (175°C). Prepare a cupcake pan with liners to ensure your cupcakes release easily after baking.
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Mix Dry Ingredients: In a mixing bowl, combine the sifted cake flour and a portion of the sugar. This will create a base for the light, airy texture of your cupcakes.
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Whip Egg Whites: In a separate bowl, whip the egg whites until they are foamy. Then, add in the salt and cream of tartar, continuing to whip until stiff peaks form—this will provide the cupcakes’ delightful volume.
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Fold Mixtures: Gently fold the whipped egg whites into the flour and sugar mixture to create a fluffy batter. Be careful not to deflate the egg whites during this process!
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Add Flavorings: Incorporate the scraped vanilla bean seeds and almond extract into the batter, mixing until just combined. The aromas will elevate your cupcakes to a whole new level!
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Fill and Bake: Pour the batter into your prepared cupcake liners, filling each about two-thirds full. Bake for about 18-20 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
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Prepare Strawberry Sauce: While the cupcakes are baking, mix the sliced strawberries with bourbon and turbinado sugar in a bowl. Allow it to sit, letting the flavors meld and the strawberries become luscious and syrupy.
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Cool and Serve: Once the cupcakes are baked, allow them to cool completely before serving. Top each cupcake with the bourbon strawberry sauce for a delightful finish!
Optional: Garnish with a sprig of mint for a refreshing touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Bourbon Strawberry Angel Food Cupcakes
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Soft Peaks First: Focus on beating the egg whites until they reach soft peaks before adding cream of tartar. This helps create the ideal texture for your cupcakes.
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Gently Fold: Always fold the whipped egg whites gently into the dry mixture. Overmixing can deflate the air and result in dense cupcakes.
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Room Temperature Ingredients: Ensure your egg whites are at room temperature—they whip up better, giving your cupcakes a lighter feel.
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Avoid Overbaking: Keep a close eye on your cupcakes. They easily go from perfectly golden to dry; start checking for doneness a few minutes early.
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Store Properly: If you have leftovers, store these Bourbon Strawberry Angel Food Cupcakes in an airtight container to keep them fresh and airy longer.
Bourbon Strawberry Angel Food Cupcakes Variations
Feel free to explore these delightful changes and make the recipe your own!
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Gluten-Free: Substitute cake flour with a gluten-free blend for a delightful gluten-free treat that everyone can enjoy.
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Fruit Variations: Swap strawberries for other berries like blueberries or raspberries to create a colorful medley that bursts with flavor.
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Non-Alcoholic: Replace bourbon with vanilla or almond extract for a deliciously alcohol-free version that still packs a punch.
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Chocolate Drizzle: Melt dark chocolate and drizzle over the top for an indulgent twist that adds richness and decadence.
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Coconut Cream: Top cupcakes with whipped coconut cream instead of traditional frosting for a tropical flair that pairs beautifully with the berries.
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Heat it Up: Add a pinch of cayenne pepper to the strawberry sauce for a surprising kick, enhancing the sweetness with a hint of spice.
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Nutty Crunch: Fold in finely chopped nuts, such as pecans or almonds, into the batter for added texture and a delightful nutty flavor.
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Layered Dessert: Transform cupcakes into a layered dessert by alternating layers of cake and strawberry sauce in a mason jar for a charming presentation!
Make Ahead Options
These Bourbon Strawberry Angel Food Cupcakes are perfect for busy home cooks looking to save time without compromising on flavor! You can prepare the cupcake batter up to 24 hours in advance by mixing the dry ingredients and whipping the egg whites, then store it in the refrigerator. Additionally, the strawberry sauce can be made 3 days ahead; just mix the sliced strawberries with bourbon and turbinado sugar, and keep it refrigerated. When you’re ready to serve, simply bake the cupcakes and let them cool before topping with the sauce for an elegant dessert that’s just as delicious when made ahead—helping you enjoy more quality time with loved ones!
How to Store and Freeze Bourbon Strawberry Angel Food Cupcakes
Room Temperature: Store any uneaten cupcakes in an airtight container at room temperature for up to 2 days to maintain their light texture.
Fridge: For longer freshness, place the cupcakes in the refrigerator in an airtight container for up to 5 days. Just let them sit at room temperature for a bit before serving.
Freezer: If you want to save some for later, freeze the cupcakes in a single layer on a baking sheet until solid. Transfer to an airtight container and freeze for up to 3 months.
Reheating: To enjoy frozen cupcakes, let them thaw in the fridge overnight and bring to room temperature before serving. Top with fresh bourbon strawberry sauce for an irresistible treat!
What to Serve with Bourbon Strawberry Angel Food Cupcakes?
Create a delightful experience around your cupcakes with perfect pairings that complement their airy texture and vibrant flavors.
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Fresh Whipped Cream: Light and creamy, this classic addition enhances the sweetness of the strawberries while adding an indulgent touch.
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Berry Compote: A mixture of vibrant berries simmered down creates a juicy complement, adding a tangy contrast to the sweet cupcakes. The blend of flavors truly elevates the dessert!
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Mint Leaves: Adding fresh mint leaves as a garnish not only brings a pop of color but also adds a refreshing herbal note that balances the sweetness.
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Lemonade or Iced Tea: These refreshing drinks pair perfectly, cutting through the sweetness with their tang, making for a wonderfully light meal.
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Chocolate Dipped Strawberries: The rich chocolate creates an exciting textural contrast with the cupcakes, adding depth to the dessert experience.
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Almond Biscotti: Its crunchy texture provides a lovely contrast, while the nutty flavor echoes the almond extract in the cupcakes.
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Rosé Wine: A slight chill and fruity notes in a chilled rosé complement the bourbon and strawberries, turning dessert into a sophisticated affair.
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Lemon Sorbet: This refreshing, fruity sorbet adds a cool, zesty twist that cleanses the palate between bites of the sweet cupcakes.
Elevate your next gathering with these delightful pairings that celebrate the deliciousness of your Bourbon Strawberry Angel Food Cupcakes.
Bourbon Strawberry Angel Food Cupcakes Recipe FAQs
How do I choose the best strawberries for this recipe?
Absolutely! Look for strawberries that are bright red, firm, and fragrant. Avoid any with dark spots or signs of mushiness, as these can affect both flavor and texture in your cupcakes. If possible, buy them from a local farmers’ market where they’re often fresher!
What’s the best way to store leftover Bourbon Strawberry Angel Food Cupcakes?
For optimal freshness, store any uneaten cupcakes in an airtight container at room temperature for up to 2 days. If you wish to keep them for longer, transferring them to the fridge can extend their life to about 5 days. Just remember to let them sit out for a bit before serving; that way, you can enjoy the light texture they’re known for!
Can I freeze Bourbon Strawberry Angel Food Cupcakes? How do I do it?
Yes, you can! To freeze these delightful treats, start by placing the cupcakes on a baking sheet in a single layer and freeze until solid—this usually takes about 2 to 3 hours. Once firm, transfer the cupcakes to an airtight container or freezer bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the fridge.
What if my egg whites don’t whip to stiff peaks?
No worries! If your egg whites aren’t whipping up nicely, it could be due to a few factors. Ensure your bowl and beaters are completely clean and free from any grease, as even a little fat can prevent the egg whites from reaching stiff peaks. Also, make sure your eggs are room temperature—cold eggs are much harder to whip. If you’re in a pinch, consider adding a pinch of salt or a bit of lemon juice, as they can help stabilize the foam.
Are there any dietary considerations for Bourbon Strawberry Angel Food Cupcakes?
Very! This recipe is naturally gluten-free if you use gluten-free cake flour. However, keep in mind that it contains egg whites, which aren’t suitable for vegans. For those with alcohol sensitivities, the bourbon can be adjusted or omitted, though it adds a wonderful depth of flavor to the sauce. If serving to children or guests avoiding alcohol, you can substitute with a splash of vanilla extract.
Can I use a different type of flour?
While the recipe calls for cake flour to achieve that light, airy texture, you can experiment with alternatives! I recommend a 1:1 gluten-free flour mix for a gluten-free option. Just be aware that it may slightly alter the texture. If you’re using all-purpose flour, I suggest taking out a tablespoon to mimic the lower protein content of cake flour, which helps keep the cupcakes from being too dense.
Bourbon Strawberry Angel Food Cupcakes to Sweeten Your Day
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare a cupcake pan with liners.
- In a mixing bowl, combine the sifted cake flour and a portion of the sugar.
- Whip the egg whites in a separate bowl until foamy, then add salt and cream of tartar, whipping to stiff peaks.
- Gently fold the whipped egg whites into the flour and sugar mixture to create a fluffy batter.
- Incorporate the scraped vanilla bean seeds and almond extract until just combined.
- Pour the batter into prepared cupcake liners, filling two-thirds full. Bake for 18-20 minutes.
- Mix sliced strawberries with bourbon and turbinado sugar in a bowl while cupcakes bake, allowing flavors to meld.
- Allow cupcakes to cool completely before serving and top with bourbon strawberry sauce.