There’s something undeniably enchanting about the arrival of peach season—when those juicy, sun-kissed fruits tempt you with their vibrant colors and sweet aromas. Not long ago, I found myself at the market, mesmerized by a display of perfectly ripe peaches, and I couldn’t resist bringing a basket home. I wanted to create something that honored their lusciousness yet kept things light and fresh, which led me to whip up my Baked Peach Pie Rice Paper Rolls Recipe.
These delightful rolls strike a perfect balance between indulgence and healthiness. Imagine tender peach slices mingling with a hint of cinnamon, all lovingly wrapped in delicate rice paper and pan-fried to golden perfection. They are not only a crowd-pleaser but also incredibly easy to make—a welcoming change from mundane fast food. Whether you’re hosting a casual get-together or simply treating yourself, these rolls offer a delightful twist on classic peach pie that will elevate any meal. Ready to indulge? Let’s dive into the recipe!
Why love this Baked Peach Pie Rice Paper Rolls Recipe?
Simplicity at Its Best: Creating these rolls only requires basic skills, making it accessible for everyone, from home cooks to seasoned chefs.
Unique Flavor Fusion: Juicy peaches paired with cinnamon and nutmeg will awaken your taste buds in a delightful way.
Perfect for Any Occasion: Whether you’re serving guests or enjoying a quiet evening, these rolls match every vibe!
Healthier Alternative: Say goodbye to greasy fast food; these rolls are light yet satisfying.
Fun to Make: Roll and fry together for a fun cooking experience with friends or family!
Want to elevate your cooking even more? Check out my easy dessert recipes that use seasonal fruits for taste and variety!
Baked Peach Pie Rice Paper Rolls Ingredients
• Create the perfect balance of flavors with these key ingredients!
For the Peach Filling
- 4 ripe peaches – choose perfectly ripe peaches for maximum sweetness and juiciness.
- 3 tablespoons brown sugar – this adds a deep caramel flavor that complements the peaches beautifully.
- 1 teaspoon ground cinnamon – enhances the warmth and coziness of the filling, reminiscent of traditional pies.
- 1/4 teaspoon ground nutmeg – a little goes a long way, adding a complex flavor that elevates the dish.
- 1 tablespoon cornstarch – helps thicken the filling, preventing it from being too runny.
- 1 tablespoon lemon juice – brightens and balances the flavors, keeping the filling fresh.
- Pinch of salt – enhances sweetness and rounds out the flavors perfectly.
For the Wrapping & Cooking
- 12 rice paper wrappers – these provide a light and delicate encasing for the delicious filling.
- 2 tablespoons vegetable oil – helps achieve a crispy, golden exterior when frying.
- Cinnamon sugar – sprinkle this on top for a sweet finishing touch that pairs wonderfully with peach flavors.
Indulge in making these delightful Baked Peach Pie Rice Paper Rolls and experience a taste of summer in every bite!
How to Make Baked Peach Pie Rice Paper Rolls
- Combine Ingredients: In a bowl, mix the diced peaches, brown sugar, ground cinnamon, nutmeg, cornstarch, lemon juice, and a pinch of salt until well blended and the peaches are coated.
- Prepare Wrappers: Soak the rice paper wrappers in warm water as per the package instructions until they’re pliable, usually about 10-20 seconds.
- Fill and Roll: Place a spoonful of the peach filling in the center of each rice paper wrapper, then carefully fold the sides over and roll it up tightly, like a burrito.
- Brush with Oil: Using a pastry brush, lightly coat the outside of each roll with vegetable oil to help achieve that golden, crispy texture.
- Cook the Rolls: Heat a skillet over medium heat, then add the rolls. Cook for 2-3 minutes on each side, or until they turn a beautiful golden brown.
- Sprinkle Sugar: Once cooked, remove the rolls from the skillet and generously sprinkle them with cinnamon sugar for a sweet finish.
Optional: Serve with vanilla ice cream for a delightful contrast.
Exact quantities are listed in the recipe card below.
What to Serve with Baked Peach Pie Rice Paper Rolls?
Picture a warm summer evening as you prepare to savor these sweet, crispy rolls that transport you straight to the orchard!
- Vanilla Ice Cream: A classic pairing that brings creamy contrast to the warm rolls, elevating each bite into sheer bliss.
- Fresh Mint Salad: Light and refreshing, it adds a burst of color and a cool contrast to the sweetness of the peaches. Plus, mint enhances the overall flavor experience.
- Honey Yogurt Dip: A luscious dip with a hint of sweetness that complements the peach filling while keeping things light and creamy. It’s the perfect sidekick for a finger food feast!
- Sparkling Lemonade: A bright, fizzy drink that refreshes your palate and plays beautifully with the warm spices and fruit.
- Cinnamon Sugar Dusted Fruit: Serve a bowl of fresh summer fruits spritzed with lemon juice and sprinkled with cinnamon sugar for a delightful, light dessert.
- Charcuterie Board: A curated selection of cheeses, nuts, and dried fruits adds texture and enhances the fruity goodness of the rolls, making for a sophisticated yet casual spread.
These delightful accompaniments will ensure your meal is vibrant, exciting, and filled with summer’s freshest flavors!
Expert Tips for Baked Peach Pie Rice Paper Rolls
Perfect Peaches: Use ripe peaches for the sweetest flavor; they should yield slightly when pressed. Overripe peaches may make the filling too mushy.
Easy Rolling: Ensure the rice paper wrappers are adequately softened, but not overly wet, to prevent tearing while rolling the Baked Peach Pie Rice Paper Rolls.
Temperature Check: Cooking at medium heat is key; too high can burn the rolls before they’re fully cooked inside.
Crispy Finish: For extra crunch, consider double-frying the rolls; fry them first, let them cool slightly, then fry again for that perfect golden crisp.
Serving Style: Experiment with dipping sauces like honey or vanilla yogurt, which enhance the sweet flavors and make the dish even more delightful!
Baked Peach Pie Rice Paper Rolls Variations
Feel free to get creative with these delightful rolls, crafting your own version that suits your taste buds!
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Vegan: Replace the butter with coconut oil and use maple syrup instead of brown sugar for a dairy-free option.
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Gluten-Free: Ensure your rice paper wrappers are certified gluten-free. A fantastic way to enjoy without the worry!
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Add Spice: Spice things up by adding a pinch of cayenne pepper to the peach filling for a surprising kick that balances the sweetness.
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Nutty Addition: Stir in 1/4 cup of finely chopped pecans or walnuts into the filling for an extra crunch and flavorful depth.
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Other Fruits: Swap the peaches with ripe mangoes or berries for a tropical twist, creating your own fruity sensation.
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Sweet Sauces: Drizzle with caramel or chocolate sauce after frying for an indulgent treat that will impress any guest.
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Almond Flavor: Incorporate a splash of almond extract into the peach filling for a nutty finish that elevates the overall flavor.
Experiment with these variations to turn your Baked Peach Pie Rice Paper Rolls into a unique masterpiece each time!
How to Store and Freeze Baked Peach Pie Rice Paper Rolls
Room Temperature: Store the rolls in an airtight container at room temperature for up to 1 day. Enjoy them fresh for the best taste and texture!
Fridge: Place leftover rolls in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat until warmed through for optimal crispness.
Freezer: Freeze uncooked rolls by placing them in a single layer on a baking sheet, then transfer to a freezer bag once solid. They can last for up to 3 months.
Reheating: Cook frozen rolls directly from the freezer in a skillet over medium heat, adding a splash of oil, until they’re golden and crispy, usually taking about 5-7 minutes.
Make Ahead Options
These Baked Peach Pie Rice Paper Rolls are perfect for meal prep, allowing you to enjoy their sweet, crunchy goodness even on the busiest days! You can prepare the peach filling up to 3 days in advance; just mix the diced peaches with brown sugar, spices, cornstarch, lemon juice, and salt, then refrigerate in an airtight container. The rice paper wrappers can also be soaked ahead of time for up to 24 hours, keeping them pliable in a bowl of water. When you’re ready to serve, simply fill the wrappers, roll them up, brush with oil, and cook until golden brown. This way, you’ll savor the same deliciousness with less effort when it’s go-time!
Baked Peach Pie Rice Paper Rolls Recipe FAQs
What kind of peaches should I use for this recipe?
Absolutely aim for ripe, luscious peaches! They should yield slightly when squeezed and have a sweet aroma. Look for ones without dark spots or blemishes, as overripe peaches can make your filling too mushy.
How do I store leftover Baked Peach Pie Rice Paper Rolls?
For fresh rolls, store them in an airtight container at room temperature for up to 1 day. If you have leftovers refrigerated, place them in the fridge in an airtight container for up to 3 days, and reheat in a skillet over medium heat to regain that crispy texture.
Can I freeze the rolls, and how?
Yes! Freezing the uncooked Baked Peach Pie Rice Paper Rolls Recipe is a great idea. First, lay them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag, which can hold them for up to 3 months.
How do I reheat frozen rice paper rolls?
To reheat, take the frozen rolls directly from the freezer, no need to thaw! Heat a skillet over medium heat with a splash of oil, and cook the rolls for about 5-7 minutes, turning occasionally until they’re beautifully golden and crispy.
What should I do if my rice paper wrappers are tearing?
If the wrappers are tearing, it might be due to them being too wet or not soaked long enough. Make sure to soak them until just pliable—around 10-20 seconds—and then gently dry them with a paper towel if they’re excessively wet before filling and rolling.
Can I make these rolls gluten-free?
Yes! The rice paper wrappers are naturally gluten-free, making this recipe perfect for those with gluten intollerance. Just double-check that all ingredients, like your brown sugar and any toppings, are also gluten-free before getting started.
Baked Peach Pie Rice Paper Rolls Recipe for Sweet Summer Bliss
Ingredients
Equipment
Method
- In a bowl, mix the diced peaches, brown sugar, ground cinnamon, nutmeg, cornstarch, lemon juice, and a pinch of salt until well blended and the peaches are coated.
- Soak the rice paper wrappers in warm water as per the package instructions until they’re pliable, usually about 10-20 seconds.
- Place a spoonful of the peach filling in the center of each rice paper wrapper, then carefully fold the sides over and roll it up tightly, like a burrito.
- Using a pastry brush, lightly coat the outside of each roll with vegetable oil to help achieve that golden, crispy texture.
- Heat a skillet over medium heat, then add the rolls. Cook for 2-3 minutes on each side, or until they turn a beautiful golden brown.
- Once cooked, remove the rolls from the skillet and generously sprinkle them with cinnamon sugar for a sweet finish.