There’s a certain comfort that comes from the warmth of your kitchen, especially when delicious aromas waft through the air. Recently, I whipped up a batch of Baked Cinnamon Cream Cheese Roll-Ups, and the delightful scent of cinnamon and vanilla instantly transported me to a cozy café. With just a handful of ingredients—flour tortillas, cream cheese, and a sprinkle of cinnamon sugar—this recipe is perfect for those days when you crave something sweet yet satisfying without spending hours cooking.
Picture this: golden, crispy rolls that are soft and creamy on the inside, bursting with flavor in every bite. Whether you’re hosting a brunch, treating your family during a movie night, or simply want to indulge after a long day, these roll-ups are sure to impress. Plus, they can be made in just 25 minutes, making them a go-to option for anyone tired of the same mundane meals. Trust me, these easy-to-make delights will bring a smile to your face and warmth to your home!
Why are Baked Cinnamon Cream Cheese Roll-Ups irresistible?
Simplicity at its finest: This recipe requires just a few pantry staples and takes only 25 minutes from start to finish.
Decadent flavor: The combination of rich cream cheese, sweet cinnamon, and buttery tortillas creates a bite that’s simply divine.
Perfect for any occasion: Whether it’s brunch, dessert, or a snack, these roll-ups fit the bill.
Crowd-pleaser: Friends and family won’t be able to resist asking for seconds—making them a hit at any gathering!
Customizable treats: Feel free to experiment with different fillings or toppings to make these roll-ups your own.
Dress it up: Serve with a drizzle of chocolate sauce or a scoop of ice cream for an elevated dessert experience—perfect for those cozy nights in!
Baked Cinnamon Cream Cheese Roll-Ups Ingredients
These delightful roll-ups are as easy to prepare as they are delicious!
For the Roll-Ups
- 4 large flour tortillas – Perfectly soft and flexible for rolling, they cradle the creamy filling!
- 8 oz softened cream cheese – Rich and creamy, this is the heart of your roll-ups for a delectable texture.
- 1/4 cup granulated sugar – Sweetens the deal and forms a delicious crust when baked.
- 1 tsp ground cinnamon – Adds warmth and spice, making the flavor profile pop beautifully.
For the Coating
- 1/4 cup melted butter – Brushed on the outside to achieve that golden, crispy finish.
- 1 tsp vanilla extract – Enhances the sweetness and rounds out the flavors for a heavenly treat.
Feel free to get creative with your fillings, keeping in mind that these Baked Cinnamon Cream Cheese Roll-Ups make a delightful base for experimentation!
How to Make Baked Cinnamon Cream Cheese Roll-Ups
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Spread softened cream cheese evenly over each flour tortilla. This ensures every bite is creamy and packed with flavor. Use a spatula for easy application!
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Mix granulated sugar and ground cinnamon together in a small bowl. This fragrant blend is the magic dust that will elevate your roll-ups!
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Sprinkle the cinnamon sugar mixture generously on top of the cream cheese. Make sure you cover it well for that delightful sweetness with each bite.
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Roll up each tortilla tightly, starting from one end to the other. Tightly rolled ensures a delicious filling in every single bite.
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Brush the outside of each roll with melted butter. This adds a beautiful golden color and a crispy texture when baked.
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Bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until golden brown. Keep an eye on them, as the aroma will entice you to dive in early!
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Cool slightly before slicing into pieces. This will help them set for perfect presentation and warmth, making them great for serving.
Optional: Drizzle with chocolate sauce or serve with ice cream for an extra indulgent treat!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Baked Cinnamon Cream Cheese Roll-Ups
Fridge: Store leftover roll-ups in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or in the oven to restore their crispiness.
Freezer: For longer storage, freeze the roll-ups before baking. Wrap each tightly in plastic wrap, then place in a freezer bag. They’ll keep for up to 3 months, ready to bake whenever you want!
Reheating: Bake frozen roll-ups directly from the freezer at 350°F (175°C) for about 15-20 minutes, or until heated through and crispy. This way, you’ll enjoy warm Baked Cinnamon Cream Cheese Roll-Ups anytime!
Room Temperature: If serving right away, these roll-ups are best enjoyed fresh out of the oven, although they’ll stay tasty at room temperature for up to 2 hours.
Make Ahead Options
These Baked Cinnamon Cream Cheese Roll-Ups are perfect for meal prep, saving you time on busy mornings or last-minute gatherings! You can assemble the roll-ups up to 24 hours in advance by following steps 1 through 4, then tightly wrap them in plastic wrap and refrigerate. This helps maintain their freshness while preventing the tortillas from drying out. When you’re ready to enjoy them, simply brush the assembled roll-ups with melted butter, bake at 350°F (175°C) for 10-15 minutes until golden, and you’ll have a delightful snack or dessert nearly effortlessly. Trust me, they will still be just as delicious and comforting as if you had made them fresh!
Expert Tips for Baked Cinnamon Cream Cheese Roll-Ups
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Cream Cheese Temperature: Ensure the cream cheese is softened to room temperature for easy spreading. Cold cream cheese can tear the tortillas.
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Tortilla Choice: Use large, flexible flour tortillas for the best results. Corn tortillas might crack when rolled, compromising your roll-ups.
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Even Filling: Spread the cream cheese evenly to avoid any areas that might be too rich or too bland. Every bite should be uniformly delicious!
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Watch the Baking Time: Keep an eye on your roll-ups as they bake. Ovens can vary, and you want that perfect golden brown without burning.
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Customize with Toppings: Feel free to add a dash of nutmeg or sprinkle chopped nuts for added texture and flavor in your Baked Cinnamon Cream Cheese Roll-Ups.
What to Serve with Baked Cinnamon Cream Cheese Roll-Ups?
Indulging in the warm, sweet flavors of these roll-ups is just the beginning of your culinary adventure!
- Fresh Berries: Juicy strawberries or raspberries add a vibrant contrast, balancing the sweetness with a refreshing tartness.
- Maple Syrup: A drizzle of rich maple syrup brings a cozy, nostalgic touch that perfectly complements the cinnamon flavors.
- Whipped Cream: Light and airy whipped cream enhances each bite, adding a luscious element that’s simply divine.
- Vanilla Ice Cream: Serve warm roll-ups with a scoop of creamy vanilla ice cream for a delightful dessert experience on cozy nights.
- Nutty Granola: A sprinkle of granola offers a satisfying crunch, while the nuts bring a wonderful, earthy flavor that pairs beautifully.
- Coffee or Tea: Enjoy with a steaming cup of coffee or spiced chai for a comforting drink that elevates your treat to a lovely afternoon delight.
Experiment with these pairings to create your perfect combination and turn your Baked Cinnamon Cream Cheese Roll-Ups into a memorable feast!
Baked Cinnamon Cream Cheese Roll-Ups Variations
Get ready to personalize your Baked Cinnamon Cream Cheese Roll-Ups with these fun and delightful twists!
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Nutty Delight: Add a handful of chopped pecans or walnuts to the cream cheese filling for a delightful crunch and added richness. The nutty flavor creates a beautiful contrast to the sweetness.
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Fruit-Filled: Incorporate fresh sliced strawberries or bananas into the cream cheese before rolling. Their natural sweetness perfectly complements the cinnamon and cream cheese, making each bite a little burst of joy.
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Chocolate Lovers: Swirl in a tablespoon of cocoa powder into the cream cheese mixture, or use chocolate chips for a decadent twist. Each roll-up becomes a sweet, chocolatey indulgence that is hard to resist!
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Spicy Kick: For those who enjoy heat, add a pinch of cayenne pepper to the cinnamon sugar mixture. This unexpected twist adds a delightful contrast to the sweetness, making it a memorable treat.
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Coconut Escape: Mix in shredded coconut with the cream cheese filling. It gives these roll-ups a tropical flair that transports you to a beachside paradise with every bite!
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Maple Sweetness: Substitute granulated sugar with maple sugar or drizzle pure maple syrup over the roll-ups before serving for a delightful maple twist that enhances the overall flavor profile beautifully.
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Dairy-Free: Use a dairy-free cream cheese alternative to make these roll-ups suitable for a vegan diet. The creamy filling still prevails without sacrificing flavor or delight!
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Mini Roll-Ups: Cut the tortillas into smaller pieces for bite-sized roll-ups. They’re perfect for parties or as a fun snack, and they offer a new way to enjoy this classic recipe!
Baked Cinnamon Cream Cheese Roll-Ups Recipe FAQs
What type of tortillas work best for this recipe?
I recommend using large flour tortillas for the best texture and flexibility. Flour tortillas easily hold the creamy filling without cracking. Using corn tortillas might compromise your roll-ups since they can be too rigid and prone to breaking when rolled.
How should I store leftover roll-ups?
Store any leftover Baked Cinnamon Cream Cheese Roll-Ups in an airtight container in the fridge. They’ll be good for up to 3 days. When you’re ready to enjoy them again, reheat gently in the microwave, or pop them back in the oven to regain that lovely crispiness—it’s worth it!
Can I freeze these roll-ups?
Absolutely! For longer storage, freeze your roll-ups before baking for the best results. Wrap each roll tightly in plastic wrap and place them in a freezer bag. They’ll keep well for up to 3 months. When you’re ready to bake, no need to thaw—just bake them straight from the freezer at 350°F (175°C) for about 15-20 minutes!
What if my cream cheese is cold and hard to spread?
To ensure a smooth spreading experience, it’s essential to let your cream cheese sit out for about 30 minutes before using it. If you’re short on time, you can cut the cream cheese into smaller chunks and microwave it on low for about 10-15 seconds, just until softened. This guarantees that every tortilla gets that creamy goodness!
Can I make these roll-ups dairy-free?
Sure thing! For a dairy-free option, substitute the cream cheese with a plant-based cream cheese alternative. Just make sure it’s a spreadable variety for that luscious filling. You can also check that your tortillas are dairy-free to keep the whole dish compliant with your dietary preferences!
How do I ensure my roll-ups are golden and crispy?
The key is to brush the outside of each rolled tortilla with melted butter before baking, which helps achieve that beautiful golden color and crispy finish. Keep an eye on them while baking—ovens vary, and you want to pull them out right when they’re perfectly browned to avoid burning. Enjoy every delightful bite of your Baked Cinnamon Cream Cheese Roll-Ups!
Baked Cinnamon Cream Cheese Roll-Ups That Wow Every Bite
Ingredients
Equipment
Method
- Spread softened cream cheese evenly over each flour tortilla.
- Mix granulated sugar and ground cinnamon together in a small bowl.
- Sprinkle the cinnamon sugar mixture generously on top of the cream cheese.
- Roll up each tortilla tightly, starting from one end to the other.
- Brush the outside of each roll with melted butter.
- Bake in a preheated oven at 350°F (175°C) for 10-15 minutes or until golden brown.
- Cool slightly before slicing into pieces.