Imagine the sweet, spicy aroma of cinnamon wafting through your kitchen, wrapping you in a warm embrace. That’s exactly what happens when I whip up this Cinnamon Roll Fudge. This delightful treat seamlessly combines the cozy flavors of your favorite cinnamon rolls with the rich, creamy decadence of fudge. It’s a match made in heaven!
After a long week of busy schedules and takeout, I often find myself yearning for something homemade and comforting to indulge in. This fudge not only satisfies that craving but also brings a sense of nostalgia—each bite takes me back to Sunday mornings spent baking with family. The best part? You won’t need hours in the kitchen to create this masterpiece. Just 10 minutes of prep, and you’re on your way to enjoying a dessert that’s sure to impress.
Join me in elevating your dessert game with this easy-to-make Cinnamon Roll Fudge, a treat that blends simplicity with irresistible flavor, perfect for sharing at gatherings or savoring by yourself!
Why is Cinnamon Roll Fudge a must-try?
Unforgettable Flavor: The decadent blend of cinnamon, marshmallow, and white chocolate captures the essence of cinnamon rolls in every bite.
Quick and Easy: With only 10 minutes of hands-on time, you’ll have a delightful treat ready to go without the fuss of traditional baking.
Versatile Delight: Perfect for family gatherings, holiday celebrations, or as a sweet pick-me-up during the week—this fudge suits any occasion.
Nostalgic Comfort: Each piece sparks memories of cozy mornings spent baking, making it a wonderful way to share sentimental moments with loved ones.
Eye-Catching Presentation: Cutting this fudge into delightful circles and drizzling with creamy icing makes it not only tasty but a visual treat as well.
Cinnamon Roll Fudge Ingredients
Here’s everything you’ll need to create this delightful treat that brings the flavors of cinnamon rolls to a luscious fudge!
For the Fudge
- 2 ¾ cup granulated sugar – This is the base that gives your fudge its delightful sweetness.
- ¾ cup unsalted butter – Adds richness and creaminess to the fudge.
- ¼ cup plus 2 Tbsp cinnamon sugar mix – Infuses that cozy cinnamon flavor essential for Cinnamon Roll Fudge.
- pinch of kosher salt – Balances the sweetness and enhances the overall flavor.
- 1 cup heavy cream – Provides a velvety texture that makes this fudge so indulgent.
- 3 cup white chocolate morsels – The creamy component that gives the fudge its richness and sweetness.
- 7 oz jar marshmallow cream – Contributes to the gooey texture and helps bind the fudge together.
For the Drizzle
- 1 cup powdered sugar – Sweetness for the icing that brings everything together.
- 2 Tablespoons maple syrup – Adds a lovely depth of flavor to the drizzle.
- 2 Tablespoons heavy cream – Ensures a smooth consistency for the perfect drizzle.
- 1 teaspoon cinnamon sugar mix – A final sprinkle of flavor to top off your beautiful fudge.
Get ready to delight your taste buds with this fabulous treat!
How to Make Cinnamon Roll Fudge
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Prepare the Pan: Line a 13×9 glass baking dish with parchment paper to keep your fudge from sticking. Set it aside while you craft this delightful treat.
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Combine Ingredients: In a large saucepan, heat granulated sugar, unsalted butter, kosher salt, ¼ cup cinnamon sugar mix, and heavy cream. Bring to a rolling boil, stirring continuously for about 4 minutes until well mixed.
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Incorporate Chocolates: Remove the saucepan from heat. Quickly stir in white chocolate morsels, marshmallow cream, and 2 tablespoons of cinnamon sugar. Whisk vigorously until the mixture is velvety and smooth.
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Cool the Fudge: Pour the fudge mixture into the prepared pan and refrigerate for approximately 3 hours, or until it is set and hardens nicely.
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Cut into Pieces: Once firm, remove the fudge from the pan and peel off the parchment paper. Transfer the fudge to a cutting board, and slice it into fun circles using a 1 ½ inch cookie cutter, or cut it into bite-sized squares.
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Make the Drizzle: In a small bowl, whisk together powdered sugar, maple syrup, and 2 tablespoons of heavy cream until smooth. Pour the icing into a Ziploc bag, snip off a tiny corner, and drizzle it lovingly over your cut fudge. Don’t forget to sprinkle the remaining 1 teaspoon of cinnamon sugar mix on top!
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Chill to Set: Place your beautifully drizzled fudge back into the refrigerator for about 15 minutes, allowing the icing to firm up.
Optional: Serve with a sprinkle of extra cinnamon sugar for added flair.
Exact quantities are listed in the recipe card below.
Expert Tips for Cinnamon Roll Fudge
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Use Fresh Ingredients: Make sure your cinnamon sugar and white chocolate morsels are fresh for the best flavor and texture in your delicious Cinnamon Roll Fudge.
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Watch the Boil: Stir continuously as the mixture boils for about 4 minutes to prevent the sugar from burning. A rolling boil is key for that perfect fudge consistency.
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Cool Completely: Allow the fudge to cool completely in the refrigerator for a full 3 hours. This ensures it sets properly and can be cut into beautiful pieces without crumbling.
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Drizzle with Care: When making the icing, start with smaller snips of the Ziploc bag and practice your drizzle technique. A gentle squeeze creates delicate patterns on your fudge.
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Experiment with Flavors: Feel free to add chopped nuts or a hint of vanilla extract into the fudge mix for a personalized twist on traditional Cinnamon Roll Fudge.
Cinnamon Roll Fudge Variations
Get ready to explore delicious twists and turns that will make your fudge uniquely yours!
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Nutty Add-In: Toss in ½ cup of chopped pecans or walnuts for a delightful crunch that complements the creamy texture beautifully.
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Spicy Kick: Add a pinch of cayenne pepper or a sprinkle of nutmeg to the chocolate mixture for a warming surprise that tickles the taste buds.
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Fruit Fusion: Stir in ½ cup of chopped dried cherries or cranberries for a fruity burst that pairs perfectly with the rich fudge.
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Dark Chocolate Switch: Substitute white chocolate morsels with dark chocolate for a deeper, more intense flavor that chocolate lovers will adore.
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Coconut Delight: Mix in 1 cup of sweetened shredded coconut for a tropical twist that adds both flavor and texture; it’s like a mini vacation in every bite.
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Maple Upgrade: Replace regular maple syrup with bourbon-infused maple syrup for an adult version that enhances the overall richness with a hint of warmth.
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Vegan Version: Swap out heavy cream for coconut cream and use dairy-free chocolate morsels to enjoy a vegan take on this crowd-pleaser.
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Cheesecake Twist: Incorporate 8 oz of softened cream cheese into the fudge mixture for an oh-so-rich cheesecake-flavored twist that’s simply irresistible.
What to Serve with Cinnamon Roll Fudge?
Imagine the delightful symphony of flavors and textures that can accompany your sweet treat, making each bite an event to savor.
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Rich Hot Chocolate: The creamy, chocolatey warmth contrasts beautifully with the sweet fudge while enhancing its indulgent qualities.
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Spiced Chai Tea: A cup of spicy chai complements the cinnamon flavors, adding warmth and a cozy feeling to your dessert experience.
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Vanilla Ice Cream: Creamy vanilla ice cream provides a cool, silky finish that balances the sweetness of the fudge and makes each bite even more delectable.
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Pecan Pie: The nutty, caramel undertones of pecan pie harmonize with your fudge, creating a delightful medley of flavors fit for any gathering.
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Chewy Caramel Brownies: These rich brownies provide a delightful chewiness that complements the smooth texture of your Cinnamon Roll Fudge, bringing harmony to your dessert platter.
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Fruit Salad: A light, refreshing fruit salad adds a pop of brightness that cuts through the richness of the fudge while providing a refreshing contrast.
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Caramel Lattes: A warm caramel latte enhances the cozy ambiance while echoing the sweetness of the fudge, creating an irresistible pairing.
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Cinnamon Sugar Cookies: These cookies echo the fudge’s flavors while adding crunchy texture, making for a comforting assortment that feels homey and inviting.
Make Ahead Options
These Cinnamon Roll Fudge delights are perfect for meal prep enthusiasts looking to save time! You can make the fudge itself up to 3 days ahead of serving; simply prepare it up to the chilling step and refrigerate it until you’re ready to enjoy. To maintain the fudge’s deliciously creamy texture, cover it tightly with plastic wrap or store it in an airtight container. When you’re ready to finish, just cut it into pieces and drizzle with the icing, which can also be prepped in advance and stored in the fridge for up to 24 hours. This way, you’ll have a sweet treat ready to impress on busy weeknights or during gatherings with minimal effort!
How to Store and Freeze Cinnamon Roll Fudge
Room Temperature: Store the fudge in an airtight container at room temperature for up to 3 days; keep it away from direct sunlight to maintain freshness.
Fridge: To extend the life of your Cinnamon Roll Fudge, keep it in the fridge for up to a week in an airtight container. This also helps keep the drizzle firm.
Freezer: For longer storage, freeze the fudge in a single layer in a freezer-safe container for up to 3 months. When ready to enjoy, thaw in the fridge overnight.
Reheating: If you’d like to soften the fudge slightly before serving, place it at room temperature for about 15 minutes. This will bring back its delightful creaminess.
Cinnamon Roll Fudge Recipe FAQs
How can I tell if my cinnamon is fresh?
Absolutely! Fresh cinnamon has a strong, sweet aroma. If your cinnamon smells weak or has clumped together, it’s time for a new jar. Look for a finely ground consistency and be wary of dark spots or a stale scent.
What’s the best way to store leftover fudge?
Very simple! Store your Cinnamon Roll Fudge in an airtight container at room temperature for up to 3 days. To prolong its freshness, keep it in the refrigerator for about a week. Just be sure it’s sealed well to avoid it drying out.
Can I freeze Cinnamon Roll Fudge?
Absolutely! To freeze, cut the fudge into pieces and arrange them in a single layer in a freezer-safe container or wrap them in plastic wrap followed by foil. It can be stored for up to 3 months. When you’re ready to enjoy, just thaw in the fridge overnight, and it’ll be ready to indulge in!
What should I do if the fudge doesn’t set properly?
If your fudge hasn’t set, it may not have been boiled long enough. Make sure to bring it to a rolling boil and stir for a full 4 minutes as directed. If it still feels soft, you can reheat it gently in a saucepan, adding a bit more sugar and stirring continuously until it thickens, then pour it back into the pan to chill.
Can I make this fudge nut-free?
Very much so! This Cinnamon Roll Fudge is naturally nut-free. However, if you’re serving someone with severe allergies, ensure that the chocolate morsels and other ingredients are labeled as nut-free to avoid cross-contamination.
What’s the best way to drizzle the icing on the fudge?
For a perfect drizzle, scoop your icing into a Ziploc bag and snip a tiny corner for control. Start in the center of your fudge piece and work your way outward, creating beautiful patterns. Don’t forget to sprinkle the cinnamon sugar for that extra touch of sweetness!
Irresistible Cinnamon Roll Fudge for Easy Homemade Indulgence
Ingredients
Equipment
Method
- Line a 13x9 glass baking dish with parchment paper and set it aside.
- In a large saucepan, heat granulated sugar, unsalted butter, kosher salt, ¼ cup cinnamon sugar mix, and heavy cream, stirring continuously until boiling for about 4 minutes.
- Remove the saucepan from heat and stir in white chocolate morsels, marshmallow cream, and 2 tablespoons of cinnamon sugar. Whisk until smooth.
- Pour the fudge mixture into the prepared pan and refrigerate for approximately 3 hours, or until set.
- Once firm, cut the fudge into circles or squares using a cookie cutter.
- In a small bowl, whisk together powdered sugar, maple syrup, and 2 tablespoons of heavy cream until smooth. Drizzle over the cut fudge.
- Sprinkle with remaining cinnamon sugar mix and chill for 15 minutes to set the drizzle.