There’s nothing quite like the moment you pull freshly baked cookies from the oven, and the sweet scent wafts through your home, igniting a sense of joy. Recently, I was craving something special a treat that captures the essence of celebration and indulgence and that’s when I discovered the magic of these Easiest Red Velvet Crinkle Cookies. With their eye-catching red color and delightful powdered sugar coating, they are as visually stunning as they are deliciously soft and chewy.
Perfect for birthdays, holidays, or just because you deserve something sweet, these cookies come together in a flash, transforming even the most mundane day into a joyous occasion. Forget the store-bought treats that lack character; these crinkle cookies not only satisfy your sweet tooth but also give you the satisfaction of a homemade dessert. With just a handful of simple ingredients, you’ll be well on your way to creating something truly irresistible. Grab your apron, and let’s dive into this easy recipe that will have everyone asking for seconds!
Why are The Easiest Red Velvet Crinkle Cookies a must-try?
Irresistible Appeal: These cookies are not only visually stunning but also perfect for any occasion, making them a crowd favorite!
Quick to Make: Whip them up in no time, so you won’t need hours in the kitchen.
Soft Texture: Enjoy that delightful soft and chewy consistency that everyone craves in cookies.
Versatile Delight: Whether it’s a holiday gathering or just a treat for yourself, they fit any scenario brilliantly.
Homemade Satisfaction: Ditch the store-bought alternatives and relish the joy of homemade goodness that impresses!
The Easiest Red Velvet Crinkle Cookies Ingredients
• Dive into the deliciousness!
For the Cookie Dough
- Granulated Sugar – Provides sweetness and enhances crinkle texture; consider coconut sugar for a healthier alternative.
- Powdered Sugar – Coats the cookie for that signature crinkly appearance; essential for achieving that wow factor.
- Butter (softened) – Adds richness and moisture; substitute with margarine for a dairy-free version.
- Vegetable Oil – Ensures a tender texture; melted coconut oil can replace it for added flavor.
- Light Brown Sugar – Contributes to a deeper flavor and chewiness; dark brown sugar can add an extra hint of caramel.
- Large Eggs – Acts as a binder and enhances moisture; for a vegan option, use flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water).
- Vanilla Extract – Deepens flavor; highly recommended for the best-tasting cookies.
- Red Gel Food Coloring – Gives the vibrant red color; liquid food coloring can alter texture slightly, so use gel for best results.
- All-Purpose Flour – The structure-builder for your cookies; swap for a gluten-free flour blend if needed.
- Cocoa Powder – Imparts a subtle chocolate flavor; make sure it’s unsweetened for the perfect balance.
- Baking Powder & Baking Soda – Important leavening agents for a light texture; freshness is key for success.
- Milk – Adds moisture to soften the dough; choose plant-based milk for a dairy-free option.
Feel free to gather these ingredients, and prepare to delight your taste buds with The Easiest Red Velvet Crinkle Cookies!
How to Make The Easiest Red Velvet Crinkle Cookies
- Prepare Baking Sheet: Line a baking sheet with parchment paper to ensure the cookies don’t stick, making cleanup a breeze.
- Mix Sugars: In two shallow bowls, add granulated sugar in one and powdered sugar in the other; this will create the perfect coating for a stunning crinkle effect.
- Cream Buttery Mixture: In a large bowl, beat together softened butter and vegetable oil until creamy, then mix in light brown and granulated sugar until the mixture is smooth and well combined.
- Incorporate Wet Ingredients: Beat in the eggs, vanilla extract, and red gel food coloring until the mixture is vibrant and fully blended, creating a lovely base for your cookies.
- Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and baking soda. Gradually fold this dry mixture into the wet ingredients along with the milk until just combined, being careful not to overmix.
- Shape Cookies: Roll the dough into balls, first coating each one in granulated sugar, then rolling them in powdered sugar for that signature crinkly appearance before placing them on the baking sheet.
- Bake: Bake the cookie balls in your preheated oven at 350°F (175°C) for 8-10 minutes, until the edges are set yet the centers remain soft and chewy, capturing that perfect texture.
- Cool: Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to finish cooling completely.
Optional: Try adding a sprinkle of sea salt on top right after baking for an extra flavor kick!
Exact quantities are listed in the recipe card below.
The Easiest Red Velvet Crinkle Cookies Variations
Feel free to unleash your creativity and give these cookies a personal twist that will make them uniquely yours!
- Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a delicious gluten-free treat.
- Dairy-Free: Swap softened butter for margarine and use plant-based milk to keep it vegan-friendly.
- Chocolate Lovers: Fold in semi-sweet chocolate chips or mini chocolate morsels before shaping the dough for a rich, chocolatey surprise.
- Nuts Galore: Add chopped walnuts or pecans to the dough for a delightful crunch and added flavor.
- Spicy Kick: Sprinkle in a pinch of cayenne or cinnamon to elevate the flavor profile, giving these cookies a surprising warmth.
- Fruity Twist: Incorporate dried cranberries or cherries into the dough for a hint of tartness that perfectly complements the sweetness.
- Frosting Drizzle: Once cooled, drizzle the cookies with cream cheese frosting for a delightful finish and extra indulgence.
- Zesty Flavor: Add a tablespoon of grated orange or lemon zest to brighten the cookies, making them a refreshing treat.
These variations will not only enhance the flavors but also create a delightful surprise for anyone who takes a bite!
Expert Tips for The Easiest Red Velvet Crinkle Cookies
- Butter Temperature Matters: Use softened butter instead of melted to ensure a chewy texture. Melted butter can lead to flat cookies.
- Coat Well: Ensure cookie dough balls are thoroughly coated in granulated sugar before the powdered sugar; this enhances the signature crinkle appearance.
- Check Baking Time: Underbaking can prevent the cookies from crinkling properly. Bake until the edges are set, while the centers should be soft and slightly undercooked.
- Beat Gently: When mixing the wet and dry ingredients, avoid overmixing. This keeps the cookies soft and chewy, which is essential for The Easiest Red Velvet Crinkle Cookies.
- Cool Properly: Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack; this helps maintain their structure and texture.
Make Ahead Options
These Easiest Red Velvet Crinkle Cookies are perfect for meal prep, allowing you to savor homemade treats with minimal fuss! You can prepare the cookie dough up to 3 days in advance by mixing all the ingredients and storing it in an airtight container in the refrigerator. To maintain their delightful texture, be sure to roll the dough balls in granulated sugar but wait to coat them in powdered sugar until just before baking this prevents them from becoming soggy. When you’re ready to indulge, simply preheat your oven and bake the chilled dough directly from the fridge. You’ll be rewarded with fresh, soft, and chewy cookies that taste just as delicious as if they were made on the spot!
Storage Tips for The Easiest Red Velvet Crinkle Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to keep them soft and chewy.
Fridge: If you prefer a chilled treat, these cookies can last in the fridge for up to 2 weeks in a sealed container; just allow them to come to room temperature before serving.
Freezer: Freeze the cookie dough for up to 3 months. Roll the dough balls in the sugar coatings, then freeze on a baking sheet before transferring to an airtight bag for long-term storage.
Reheating: To revive the cookies, warm them in a microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5 minutes. Enjoy your freshly warmed Easiest Red Velvet Crinkle Cookies!
What to Serve with The Easiest Red Velvet Crinkle Cookies?
As you revel in the rich, warm flavors of these delightful cookies, consider complementing them with some equally enticing treats.
- Creamy Vanilla Ice Cream: The cool, smooth texture of vanilla ice cream pairs perfectly with the soft, chewy cookies, enhancing their indulgence. Imagine the melting ice cream lavishly mingling with each crinkle!
- Homemade Hot Cocoa: A rich, velvety hot chocolate complements the cookie’s flavors, creating a cozy, comforting experience that warms the soul. Sip slowly while savoring each bite for the ultimate winter treat.
- Fresh Berries: Bright and juicy berries, like strawberries or raspberries, add a refreshing contrast to the sweetness of the cookies, balancing every bite with a fruity zing. It’s a delightful way to add a fresh touch!
- Cream Cheese Frosting Dip: Elevate your cookie experience by serving them with a side of creamy, tangy cream cheese frosting. The flavors harmonize beautifully, making each dunk a little party in your mouth!
- Chai Tea: The aromatic spices of chai tea complement the subtle cocoa and red velvet notes, providing a warm and spicy contrast that delights the palate. Cozy up with a cup while enjoying these charming cookies!
- Milkshake: A thick, frosty milkshake is the perfect partner for your cookies, creating a deliciously nostalgic vibe that takes you back to childhood memories of treats enjoyed with friends.
- Chocolate Drizzle: Drizzling melted chocolate over your cookies not only enhances their visual appeal but also adds an extra layer of chocolatey goodness. Indulge in the decadence!
- Nutty Trail Mix: Create a unique pairing by serving a small bowl of nutty trail mix alongside for a crunchy texture that balances the softness of the cookies. This mix offers a delightful contrast in every bite.
- Lemonade: A refreshing glass of lemonade brightens up the sweet richness of the cookies, invigorating your senses and making every treat feel celebratory! Enjoy on a sunny day for the perfect pairing.
The Easiest Red Velvet Crinkle Cookies Recipe FAQs
What is the best way to select red gel food coloring?
Absolutely! When choosing red gel food coloring, opt for a high-quality brand that’s specifically designed for baking. Look for vibrant hues without any strange aftertaste. If you want to avoid food coloring altogether, beet juice can offer a more natural alternative, but it may yield a slightly different color and flavor.
How should I store The Easiest Red Velvet Crinkle Cookies?
To keep your cookies fresh and soft, store them in an airtight container at room temperature for up to 1 week. If you’re feeling generous, wrap them individually for friends or family. For longer storage, place them in the fridge where they can last up to 2 weeks; just remember to bring them back to room temperature before serving!
Can I freeze the cookie dough before baking?
Yes! Freezing the dough is an excellent way to enjoy fresh cookies at a moment’s notice. Simply roll the dough into balls, coat them in granulated and powdered sugar, and place them on a baking sheet. Freeze until solid, about 1-2 hours, then transfer to an airtight bag or container. They can be stored this way for up to 3 months. When you’re ready to bake, no need to thaw just pop them directly into the oven for a few extra minutes!
Why didn’t my cookies crinkle?
Very commonly, if your cookies didn’t crinkle, it’s likely due to underbaking or insufficient coating in sugars. Make sure you’re allowing the edges to set while keeping the centers soft. If that doesn’t work, try adding a bit more granulated sugar when rolling the dough balls, which helps with the crinkle effect.
Are The Easiest Red Velvet Crinkle Cookies suitable for vegans?
You bet! For a vegan version of these delightful cookies, use flax eggs instead of large eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg needed). Ensure your butter is replaced with margarine or a plant-based equivalent. The rest of the ingredients can remain the same, and you’ll have a delightful treat anyone can enjoy!
The Easiest Red Velvet Crinkle Cookies That Wow Every Time
Ingredients
Equipment
Method
- Line a baking sheet with parchment paper to ensure the cookies don't stick.
- In two shallow bowls, add granulated sugar in one and powdered sugar in the other.
- In a large bowl, beat together softened butter and vegetable oil until creamy, then mix in light brown and granulated sugar.
- Beat in the eggs, vanilla extract, and red gel food coloring until fully blended.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and baking soda. Gradually fold this into the wet ingredients along with the milk.
- Roll the dough into balls, coating each one in granulated sugar, then rolling them in powdered sugar before placing on the baking sheet.
- Bake at 350°F (175°C) for 8-10 minutes, until edges are set but centers remain soft.
- Allow cookies to cool on the baking sheet for about 5 minutes, then transfer to a wire rack.