There’s nothing quite like the warmth of home-cooked comfort food, especially after a long day. Imagine soft, pillowy gnocchi draped in a silky, creamy tomato sauce, topped with the luxurious burst of fresh burrata. This 30 Minute Creamy Tomato Gnocchi with Burrata is my go-to recipe for those busy weeknights when I crave something hearty yet easy. In just half an hour, this dish comes together to impress family and friends alike, marrying the simplicity of weeknight cooking with indulgent flavors that feel celebratory.
Whether you’re seeking a cozy meal for yourself or a standout dish to wow guests, this recipe is adaptable too think about adding some fresh spinach or swapping in your favorite cheese! Let’s dive in and create a delicious bowl of comfort that speaks warmth and love with every bite.
Why is this 30 Minute Creamy Tomato Gnocchi with Burrata a must-try?
Quick and Simple: This dish comes together in just 30 minutes, perfect for busy weeknights or last-minute dinner parties.
Irresistibly Creamy: The heavy cream blends beautifully with fresh tomatoes, creating a velvety sauce that clings to every piece of gnocchi.
Flavorful Burst: The combination of fragrant garlic, fresh basil, and rich burrata takes every bite to a whole new level of deliciousness.
Versatile Base: Feel free to customize by adding veggies like spinach or swapping in different cheeses for a personal touch.
Crowd-Pleasing Comfort: Whether you’re feeding a family or entertaining friends, this dish is bound to impress with its indulgent yet approachable feel.
Healthy Twist Available: With gluten-free gnocchi options, this recipe can cater to different dietary needs without compromising taste.
30 Minute Creamy Tomato Gnocchi with Burrata Ingredients
For the Sauce
• Extra-virgin olive oil – a quality oil enhances the flavor while sautéing the garlic.
• Garlic (6-8 cloves, peeled and crushed) – adjusting the quantity can personalize the sauce’s depth and aroma.
• Cherry tomatoes (2 pints) – create a naturally sweet sauce that can also use canned tomatoes when fresh ones are unavailable.
• Red pepper flakes (1/2 tsp., optional) – adds a delightful kick; omit if you prefer a milder taste.
• Kosher salt (1 tsp.) – enhances flavor; adjust according to your taste preferences.
• Freshly cracked black pepper (1/2 tsp.) – using freshly cracked ensures the best flavor in your dish.
• Heavy cream (1/2 cup) – brings the creamy texture essential for this sauce; substitute with non-dairy cream if needed.
For the Gnocchi
• Potato gnocchi (2 packages, 16 oz. each) – choose fresh or frozen to fit your schedule and convenience.
For the Finishing Touch
• Fresh burrata cheese (2 balls, 4 oz. each) – offers a luxurious finish to the dish; mozzarella works as a substitute if needed.
• Fresh basil leaves (1/2 cup, sliced or torn) – adds a fresh, fragrant flavor that elevates the dish and is essential for garnish.
Now that you have everything you need, let’s get cooking! This 30 Minute Creamy Tomato Gnocchi with Burrata is just moments away from being savored at your table.
How to Make 30 Minute Creamy Tomato Gnocchi with Burrata
- Boil Water: Fill a large pot with water, add a generous amount of salt, and bring it to a boil over high heat. This ensures the gnocchi are well-seasoned as they cook.
- Sauté Garlic: In a large skillet, heat the extra-virgin olive oil over medium-low heat. Add the peeled and crushed garlic, cooking for about 2 minutes until it becomes fragrant but not browned.
- Cook Tomatoes: Increase the heat to medium and add the cherry tomatoes to the skillet. Stir occasionally and allow them to cook for 10-12 minutes until they soften and start to break down into a jammy consistency.
- Season the Sauce: Sprinkle in the red pepper flakes, kosher salt, and freshly cracked black pepper. Gently stir in the heavy cream, mixing well to combine all the flavors in your sauce.
- Prepare Gnocchi: While your sauce is simmering, cook the potato gnocchi according to the package instructions. Remember to reserve 1/2 cup of the starchy cooking water before draining the gnocchi.
- Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet along with the reserved cooking water. Toss everything together until the sauce thickens and coats the gnocchi beautifully—this should take about 2 minutes.
- Add Finishing Touches: Gently stir in the sliced or torn basil leaves and break the burrata cheese into pieces, distributing it evenly over the gnocchi.
- Garnish and Serve: Remove the skillet from heat and garnish with additional basil. Serve immediately for a wonderfully creamy and comforting meal!
Optional: Drizzle with a touch more olive oil before serving for an extra flavor boost.
Exact quantities are listed in the recipe card below.
What to Serve with 30 Minute Creamy Tomato Gnocchi with Burrata?
Gathering your loved ones for a delightful meal is a joy, especially when you can pair your creamy gnocchi dish with a few complementary sides and treats.
- Crispy Garlic Bread: Crunchy on the outside and soft inside, it’s perfect for sopping up the luscious tomato sauce.
- Fresh Mixed Green Salad: A light, crisp salad with a tangy vinaigrette adds a refreshing contrast to the richness of the gnocchi.
- Roasted Vegetables: Warm caramelized veggies, like zucchini and bell peppers, balance the dish beautifully, adding depth and texture.
- Sautéed Spinach: Quickly sautéed with garlic, this side introduces a vibrant, nutritious pop of color and flavor.
- Parmesan Cheese: Serve shredded on top for an extra savory finish, enhancing the creamy tomato sauce and bringing a bit of nuttiness.
- Red Wine: A glass of Chianti or Pinot Noir pairs seamlessly, cutting through the creaminess and complementing the tomato base.
- Chocolate Mousse: End on a sweet note with a rich, velvety dessert that offers a delightful contrast to the meal.
- Italian Lemonade: A refreshing, zesty drink that cleanses the palate amidst the creamy textures, keeping the meal vibrant.
- Caprese Skewers: These easy appetizers with cherry tomatoes, mozzarella, and basil mirror the delightful flavors of your main dish.
How to Store and Freeze 30 Minute Creamy Tomato Gnocchi with Burrata
Fridge: Store leftovers in an airtight container for up to 4 days. Gently reheat on the stove over low heat to maintain the creamy texture of the burrata.
Freezer: If you wish to freeze the dish, omit the burrata and freeze the gnocchi with sauce for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat the thawed gnocchi on the stovetop, adding a splash of water or cream to loosen the sauce as needed.
Keep it Fresh: Avoid freezing with burrata, as its texture will change. Add fresh burrata after reheating for optimal creaminess.
Make Ahead Options
These 30 Minute Creamy Tomato Gnocchi with Burrata are perfect for meal prep enthusiasts seeking to save time on busy weeknights! You can prepare the tomato sauce (excluding the cream) up to 3 days in advance; simply refrigerate it in an airtight container. When you’re ready to cook, reheat the sauce gently, then stir in the heavy cream and proceed with adding freshly cooked gnocchi. The gnocchi can also be cooked and frozen for up to 3 months; thaw overnight before reheating. Just remember to add the burrata just before serving to keep it creamy and luscious. With these make-ahead options, your comforting meal can be on the table with minimal effort!
Expert Tips for 30 Minute Creamy Tomato Gnocchi with Burrata
- Watch the Garlic: To prevent garlic from burning, keep the cooking temperature low and monitor closely. Burnt garlic can turn bitter.
- Reserve the Water: Always reserve some of the gnocchi cooking water before draining. This starchy water is great for adjusting the sauce’s consistency.
- Add Extra Veggies: Boost nutrition by tossing in some fresh spinach or kale as the tomatoes cook. They’ll wilt perfectly into the sauce for added flavor.
- Choosing Gnocchi: Opt for fresh potato gnocchi for the best texture, or go with frozen for convenience—just check cooking times.
- Storage Smartly: If you have leftovers, store them in an airtight container for up to 4 days. Reheat gently to maintain the burrata’s creamy texture.
- Customize Cheeses: If burrata isn’t available, feel free to swap it with fresh mozzarella or ricotta for a delightful variation in flavor.
30 Minute Creamy Tomato Gnocchi with Burrata Variations
Feel free to make this dish your own with these delightful adaptations!
- Gluten-Free: Use gluten-free potato gnocchi for a hearty dish without the gluten, catering to those with dietary restrictions. The flavor and texture remain superb!
- Add Greens: Toss in a handful of fresh spinach or kale when you add the cream, infusing your sauce with extra nutrients and a lovely pop of color. It’s a great way to up your veggie intake!
- Herb Swap: Try swapping fresh basil for other herbs like thyme or oregano for a different flavor profile. This small change can make your dish feel brand new.
- Cheese Change: If you can’t find burrata, fresh mozzarella or ricotta cheese works beautifully as substitutes, offering their own delightful creaminess to the dish.
- Pesto Twist: Stir in a few tablespoons of pesto right before serving for a vibrant twist that adds herbaceousness and depth to the sauce. It’s a guaranteed crowd-pleaser!
- Spicy Kick: For more heat, increase the red pepper flakes or add a dash of sriracha to the sauce. This will give your dish a fiery zest that packs a punch!
- Roasted Veggies: Roast some bell peppers or zucchini and fold them in with the gnocchi for a hearty, veggie-filled dish that adds texture and sweetness.
- Lemon Zest: Add a sprinkle of fresh lemon zest before serving to brighten the dish. This simple addition enhances flavors wonderfully, making every bite sing!
30 Minute Creamy Tomato Gnocchi with Burrata Recipe FAQs
What type of tomatoes should I use for the sauce?
Absolutely! Fresh cherry tomatoes are ideal as they create a naturally sweet and jammy sauce when cooked down. However, if they aren’t in season or available, feel free to use canned whole or diced tomatoes as an excellent substitute—just drain excess liquid before adding to the sauce.
How should I store leftovers?
Leftovers can be refrigerated in an airtight container for up to 4 days. Make sure to let the dish cool down before sealing the container. When you’re ready to enjoy it again, gently reheat on the stove over low heat to avoid getting the burrata too hot; it can lose its lovely creamy texture if overheated.
Can I freeze this dish?
Yes! It’s best to freeze the 30 Minute Creamy Tomato Gnocchi with Burrata without the burrata. Assemble the gnocchi and sauce and freeze in a freezer-safe container for up to 3 months. To thaw, place it in the fridge overnight, and when you reheat it, add fresh burrata only after warming it up for the best texture.
What if my gnocchi turns out too mushy?
Very commonly, overcooked gnocchi can become mushy. To prevent this, make sure not to exceed the cooking times recommended on the package. Gnocchi should only be cooked until they float in the water, usually 2-3 minutes for fresh gnocchi. Also, always remember to reserve that starchy cooking water; it can help adjust the sauce’s consistency!
Can I modify this recipe to be gluten-free?
Yes! Simply use gluten-free gnocchi, which is widely available and delicious! You can often find it made from a mix of potatoes and rice flour or other gluten-free grains. This way, you can still enjoy a favorite comfort dish without gluten it’s a win-win!
Is there a way to make this dish vegan?
Definitely! You can substitute heavy cream with non-dairy cream and replace burrata with a plant-based cheese like cashew cream or a vegan mozzarella. This lovely twist keeps the dish creamy while adhering to a vegan diet, allowing everyone to enjoy its comforting goodness!
Creamy Tomato Gnocchi with Burrata Ready in 30 Minutes
Ingredients
Equipment
Method
- Fill a large pot with water, add salt, and bring it to a boil.
- In a large skillet, heat olive oil over medium-low heat. Add garlic, cooking for about 2 minutes.
- Increase heat to medium and add cherry tomatoes. Cook for 10-12 minutes until they soften.
- Sprinkle in red pepper flakes, salt, and black pepper. Stir in heavy cream.
- Cook gnocchi according to package instructions, reserving 1/2 cup of cooking water.
- Add cooked gnocchi and reserved water to the skillet. Toss until sauce thickens.
- Gently stir in basil leaves and break burrata cheese into pieces.
- Garnish with additional basil and serve immediately.