There’s a certain joy in discovering a recipe that feels both elegant and effortlessly simple, and that’s exactly what this Smoked Salmon Quiche with Asparagus and Dill delivers. Picture the enticing aroma wafting through your kitchen as layers of rich, custardy goodness come together, ready to impress at your next brunch gathering or cozy family meal.
I stumbled upon this delightful quiche one Sunday morning when I found some leftover smoked salmon and fresh asparagus in my fridge, and the idea just clicked. In a matter of minutes, this beautiful dish transformed from pantry staples into a stunning centerpiece. The best part? Not only is it incredibly versatile, catering to gluten-free diets or simple taste preferences, but its quick prep time makes it a breeze to whip up on a busy day.
Join me as we explore a recipe that’s sure to become a favorite, complete with lush flavors and a creamy texture—because everyone deserves a slice of something special.
Why is Salmon Quiche a Must-Try?
Irresistible Flavor: This quiche brings together the smoky richness of salmon with fresh asparagus and fragrant dill, creating a depth of flavor that excites the palate.
Quick & Easy: Perfect for those hectic mornings, this recipe is a breeze to prepare, allowing you to serve an impressive dish with minimal effort.
Versatile Options: Whether you opt for a classic crust or a crustless version, feel free to customize by adding your favorite veggies, making it adaptable for various diets.
Crowd-Pleaser: The delightful balance of creamy filling and flaky crust makes this dish a sure hit at brunch gatherings, leaving your guests raving for more!
Nutritious Indulgence: Each slice packs a punch of protein and essential fats, proving you can enjoy a decadent meal while still nourishing your body.
Get ready to elevate your brunch game with this delicious Salmon Quiche!
Salmon Quiche Ingredients
For the Crust
• Quiche Crust – Choose from homemade shortcrust, refrigerated pie crust, or a prepared pie shell for convenience.
For the Filling
• Eggs – Use large eggs (55-60g / 2oz each) for the best binding and protein.
• Cream – Full-fat cream is recommended for a rich, custardy texture, while light cream may alter the flavor.
• Smoked Salmon – Smoked or hot smoked is ideal to create that rich flavor; fresh salmon can be used if pre-cooked.
• Leek – Adds a delicate onion flavor, but normal onion or shallots are good substitutes.
• Garlic – Freshly minced garlic enhances the overall flavor beautifully.
• Asparagus – Adds texture and a pop of color; feel free to swap with other green veggies if desired.
• Dill – A classic herb that pairs perfectly with salmon; chives or parsley can be nice alternatives.
• Gruyere Cheese – Adds creaminess and sharpness to the filling; mozzarella or cheddar also work well.
This Salmon Quiche is just waiting to become the star of your next brunch table!
How to Make Salmon Quiche
- Preheat Oven: Set your oven to 180°C/350°F (160°C/320°F for fan forced). This ensures a perfectly baked quiche with a lovely golden top.
- Prepare Quiche Crust: Choose your preferred crust—homemade shortcrust, frozen, or store-bought. Bake the crust according to the package instructions until golden and flaky.
- Cook Vegetables: In a skillet, melt some butter over medium heat. Sauté leeks and garlic until the leeks are translucent, about 2 minutes. Add asparagus stems, then remove from heat and let cool briefly.
- Cool & Assemble: Evenly scatter the cooked leeks and asparagus mixture in the quiche crust. In a bowl, whisk together eggs, cream, dill, salt, and pepper until well combined. Pour this egg mixture over the veggies.
- Add Salmon & Cheese: Gently scatter the smoked salmon across the top of the filling, followed by the cheese. For an elegant touch, decorate with asparagus tips laid on top.
- Bake: Place the quiche in the oven and bake for approximately 40 minutes. The quiche should be lightly golden and have a slight jiggle in the center when done.
- Rest & Serve: Allow the quiche to cool for 10 minutes before slicing. This helps it set up nicely for serving, ensuring perfect pieces every time.
Optional: Serve alongside a light salad of mixed greens for a refreshing balance.
Exact quantities are listed in the recipe card below.
Salmon Quiche Variations
Feel free to explore these delightful alternatives to make your Salmon Quiche perfectly suited to your taste buds and dietary needs!
- Smoked Salmon: Substitute fresh salmon for smoked if you prefer a milder flavor; simply cook it first for delicious results.
- Crustless Delight: For a low-carb option, omit the crust entirely and pour the filling into a greased dish for a satisfying crustless quiche. This is a great way to enjoy all the flavor without the added carbs!
- Vegetarian Twist: Swap smoked salmon for sautéed mushrooms or roasted bell peppers for a vibrant veggie version. It’s an exciting way to enjoy the same creamy texture with a different palate experience.
- Cheese Varieties: Try switching Gruyere with feta or goat cheese for a tangy flavor profile that complements the salmon beautifully. These cheeses add a delightful richness and increase creaminess.
- Herb Boost: Experiment with fresh herbs like tarragon or basil instead of dill for a punchy taste. This can completely change the flavor panorama of your quiche.
- Asparagus Alternative: Feel free to sub asparagus with spinach or kale for an equally nutritious addition. These greens will add a lovely color while maintaining health benefits.
- Heat It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the egg mixture for a spicy kick. A little heat can make the flavors pop and give your quiche an intriguing twist.
- Nutty Crust: For a gluten-free crust, consider using almond flour or a blend of nut flours mixed with butter to create a delightful nutty flavor that pairs nicely with the quiche filling.
Each of these variations provides a unique way to enjoy your Salmon Quiche, ensuring there’s a perfect option for every occasion!
Make Ahead Options
Preparing your Smoked Salmon Quiche ahead of time is a fantastic way to save precious moments on busy mornings! You can make the quiche up to 24 hours in advance by baking it fully and then allowing it to cool. Once cooled, simply cover it tightly with plastic wrap and refrigerate. When you’re ready to serve, reheat in a preheated oven at 180°C/350°F for about 15-20 minutes until warmed through. Additionally, you can chop your vegetables and cheese a day before, keeping them refrigerated to maintain freshness. By prepping ahead, you ensure that your quiche remains just as delicious while allowing you to enjoy a stress-free brunch gathering!
Expert Tips for Salmon Quiche
- Avoid Overcooking: A slight jiggle in the center means your quiche is perfectly done; overcooking can lead to a rubbery texture.
- Crustless Option: For a quick, low-carb version, skip the crust and pour the filling directly into a greased baking dish for a delightful crustless Salmon Quiche.
- Perfect Asparagus Prep: Break off the woody ends of asparagus for even cooking, ensuring the tender parts remain in your quiche, enhancing presentation and flavor.
- Make-Ahead-Friendly: Prepare the quiche a day in advance and refrigerate. Just bake it fresh the morning of your gathering for a warm, delectable brunch.
- Customize Your Cheese: While Gruyere is gorgeous, feel free to substitute with mozzarella or cheddar to suit your taste or use up leftovers!
How to Store and Freeze Salmon Quiche
Fridge: Store leftover salmon quiche in an airtight container for up to 4 days. Reheat in the oven at 180°C/350°F until warmed through for best results.
Freezer: You can freeze the quiche for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Thaw overnight in the fridge before reheating.
Reheating: For a crispier crust, reheat the quiche in the oven at 180°C/350°F for 15-20 minutes. If time is short, you can microwave individual slices for 1-2 minutes.
Make-Ahead Tips: Prepare your salmon quiche in advance and store it in the fridge or freezer for quick and easy meal solutions when you crave that delicious flavor!
What to Serve with Salmon Quiche?
Elevate your brunch experience with delightful sides that balance the rich flavors of your quiche.
- Fresh Green Salad: A mix of arugula, spinach, and cherry tomatoes adds a refreshing crunch, complementing the quiche’s creamy filling. Drizzle with a light vinaigrette to enhance the flavors further.
- Roasted Potatoes: Crispy on the outside and fluffy on the inside, these potatoes provide a perfect textural contrast. Season with rosemary and garlic for an aromatic touch.
- Light Fruit Platter: A medley of seasonal fruits offers a sweet and vibrant contrast to the savory quiche. Think juicy berries, melons, and citrus slices for a refreshing palate cleanser.
- Herbed Yogurt Dip: A tangy yogurt dip with dill or chives pairs seamlessly with the quiche, echoing the fresh herbs inside. Serve with crunchy pita chips or fresh veggies for dipping.
- Sparkling Lemonade: Refreshing and bubbly, a glass of sparkling lemonade brightens the table and complements the dish’s flavors. It’s a cheerful beverage that brings a festive touch.
- Mini Croissants: Flaky and buttery, these lovely pastries provide a touch of indulgence, perfect for a brunch spread. They encourage a leisurely eating experience amidst laughter and conversation.
- Coffee or Herbal Tea: A warm beverage like coffee blends beautifully with the quiche while a soothing herbal tea can lighten the overall meal experience, making it cozy and inviting.
These pairings not only enhance the flavors of the salmon quiche but also create a memorable meal atmosphere for your loved ones.
Salmon Quiche Recipe FAQs
How do I choose the perfect asparagus for my quiche?
Look for fresh asparagus that is bright green and firm, avoiding any that is wilted or has dark spots all over, which may signify old or spoiled vegetables. Aim for slender stalks with a tender appearance. If you can snap them easily, they are perfect for this recipe!
How should I store leftover salmon quiche?
Leftover salmon quiche can be stored in an airtight container in the fridge for up to 4 days. To reheat, place it in the oven at 180°C/350°F for 10-15 minutes, or until warm throughout. This will help maintain that lovely texture we all adore!
Can I freeze salmon quiche, and how do I do it?
Absolutely! To freeze salmon quiche, wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It will last for up to 3 months. When you’re ready to enjoy, allow it to thaw overnight in the fridge before reheating in the oven at 180°C/350°F for about 15-20 minutes until heated through.
What should I do if my quiche filling is too runny after baking?
If your quiche filling turns out runny, it may be due to undercooking or too much liquid in the mix. To troubleshoot this, ensure you bake until the center is just slightly jiggly but set. You can also use a combination of eggs and cream that balances better for your filling’s density. If you suspect it may be overfilled, try reducing the liquid ingredients slightly the next time!
Can I make this quiche gluten-free?
Yes! You can easily make this salmon quiche gluten-free by simply opting for a gluten-free pie crust or creating your own using gluten-free flour. There are many great recipes out there if you want to make a homemade crust that fits your dietary needs. It’s utterly delicious, and you’ll still enjoy all the rich flavors you love!
Is the salmon quiche safe for pets?
Salmon quiche is not recommended for pets, mainly due to the presence of ingredients like garlic and onions, which can be toxic to dogs and cats. If you are sharing your delicious creation, it’s best to keep it as a human treat, allowing your furry friends to stick to their own food. Be sure to enjoy every bite!
Delicious Salmon Quiche with Asparagus for Quick Brunch Bliss
Ingredients
Equipment
Method
- Preheat your oven to 180°C/350°F (160°C/320°F for fan forced).
- Prepare your quiche crust by baking according to package instructions until golden.
- Sauté leeks and minced garlic in a skillet with butter until translucent, then add asparagus and remove from heat.
- Scatter the leeks and asparagus in the quiche crust. In a bowl, whisk eggs, cream, dill, salt, and pepper.
- Pour the egg mixture over the veggies and scatter smoked salmon and cheese on top.
- Bake the quiche in the oven for approximately 40 minutes until lightly golden.
- Let the quiche rest for 10 minutes before slicing to serve.