The neighborhood barbecue was just around the corner, and the anticipation of tender, flavor-packed ribs had everyone buzzing. As I mulled over what to bring, I suddenly recalled my trusty Instant Pot, a game-changer in my kitchen. Picture this: fall-off-the-bone ribs, slathered in a delightful sweet-savory dry rub, cooked to perfection in just 50 minutes! Yes, you read that right—these Instant Pot Ribs combine the deep, smoky flavors we love about traditional barbecue with the speed and ease of modern cooking.
Whether it’s a quick weeknight dinner or a last-minute gathering, these ribs bring family and friends together around the table, all while satisfying our cravings for something hearty and delicious. Join me as we transform a simple cut of meat into a show-stopping dish that proves you don’t have to sacrifice flavor for convenience. Let’s dive into this mouthwatering recipe that elevates any meal!
Why will you love Instant Pot Ribs?
Ultimate convenience: Cook tender ribs in just 50 minutes, revolutionizing your traditional barbecue cooking methods.
Flavor-packed goodness: The sweet-savory dry rub enhances every bite, ensuring a memorable meal.
Family-friendly appeal: Perfect for serving a crowd, these ribs are a hit with both kids and adults alike.
Versatile ingredients: Customize your dry rub and sauces to match your taste preferences.
Minimal effort: With the Instant Pot taking charge, you can focus on enjoying the moment rather than stressing in the kitchen.
Experience the joy of perfectly cooked ribs without all the fuss—dive into making these Instant Pot Ribs today!
Instant Pot Ribs Ingredients
For the Ribs
• Baby back ribs or spare ribs – Choose ribs under 2 pounds for optimal tenderness.
For the Cooking Liquid
• Water – Essential for creating steam that cooks the ribs in the Instant Pot.
• Apple cider vinegar – Adds acidity that brightens flavors and helps tenderize the meat.
• Liquid smoke – Provides that signature smoky flavor associated with traditional barbecue.
For the Dry Rub
• Brown sugar – Balances the savory elements, adding a sweet finish to the ribs.
• Paprika – Imparts a slight smokiness and vibrant color to the rub.
• Ground black pepper – Adds mild heat to enhance the overall flavor.
• Kosher salt – Crucial for seasoning, ensuring the ribs absorb flavor effectively.
• Chili powder – Offers depth of flavor with just the right amount of heat.
• Garlic powder – Intensifies the savory flavor profile of the ribs.
• Onion powder – Contributes sweetness and complexity to the overall taste.
• Cayenne pepper – Adjust according to desired heat level; a little goes a long way!
For Serving
• Homemade barbecue sauce – Adds a delightful layer of flavor and caramelization when broiled; opt for a store-bought version if you’re short on time.
How to Make Instant Pot Ribs
-
Prepare the Ribs: Rinse and pat dry the ribs. Carefully remove the membrane from the back—this helps the seasoning penetrate and enhances the tenderness of your ribs.
-
Mix the Dry Rub: In a bowl, combine brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne. Generously apply this flavorful dry rub all over the ribs, ensuring they are well coated.
-
Set Up the Instant Pot: Place the trivet in the Instant Pot. Pour in the water, apple cider vinegar, and liquid smoke. Arrange the ribs vertically on the trivet, gently wrapping them if needed to fit them all in.
-
Seal and Cook: Secure the Instant Pot lid and set it to cook on high pressure:
- For baby back ribs: 23 minutes (increase to 25 if larger).
- For spare ribs: 35 minutes.
-
Release Pressure: After the cooking time is complete, allow for a natural pressure release: 5 minutes for baby back ribs and 15 minutes for spare ribs.
-
Broil for Finish: Preheat your oven to broil. Transfer the ribs to a foil-lined baking sheet and brush them generously with barbecue sauce. Broil for about 2 minutes, watching closely until the sauce caramelizes to a delicious finish.
Optional: Try garnishing with chopped fresh parsley for a pop of color!
Exact quantities are listed in the recipe card below.
Instant Pot Ribs Variations
Feel free to get creative with this recipe and tailor it to match your personal taste.
- Spice Level: Add cayenne pepper to your dry rub for a spicy kick, perfect for those who crave heat.
- Herb-Infused: Incorporate fresh herbs like rosemary or thyme for a fragrant twist on the traditional dry rub, adding brightness and flavor depth.
- Sweet Twist: Swap the brown sugar for honey or maple syrup for a different sweetness that pairs beautifully with the savory notes.
- Flavor Boost: Mix in add-ins like mustard powder or smoked paprika to the rub to elevate the flavor profile and give it a unique spin.
- Sauce Swap: Experiment with different sauces by using apple cider vinegar BBQ sauce or even a tangy mustard sauce for a fresh twist.
- Beer-Infused: Replace the water with your favorite beer to introduce rich flavors and a fun twist that complements the ribs perfectly.
- Extra Smoky: Add a touch more liquid smoke if you’re craving that smoky barbecue essence, truly embodying the authentic grilled flavor.
- Vegan Option: For a plant-based alternative, experiment with marinated jackfruit or cauliflower “ribs” using the same cooking technique and flavor profile.
Explore these variations to make your Instant Pot Ribs unforgettable!
How to Store and Freeze Instant Pot Ribs
Fridge: Store cooked Instant Pot Ribs in an airtight container for up to 4 days to maintain their tender texture and flavor.
Freezer: If you want to save leftovers, freeze the ribs in a freezer-safe bag or container for up to 3 months. For best results, wrap them tightly to prevent freezer burn.
Reheating: Reheat in the oven at 300°F for 20-30 minutes, adding a splash of barbecue sauce to keep them moist. Alternatively, use the microwave—cover with a damp paper towel to retain moisture while warming.
Defrosting: For frozen ribs, thaw in the fridge overnight for the best texture before reheating.
Expert Tips for Instant Pot Ribs
-
Membrane Removal: Make sure to remove the membrane from the ribs; it can block seasoning from penetrating and lead to a tough texture.
-
Internal Temperature: Always check the internal temperature; aim for around 190°F for perfectly tender meat. Adjust cooking times based on rib thickness to avoid undercooking.
-
Avoid Overcooking: Keep an eye on cooking times to prevent mushy ribs. The Instant Pot cooks efficiently, so sticking to recommended times is key.
-
Flavor Customization: Feel free to experiment with different spices in the dry rub, like smoked paprika or cumin, to create your own flavor twist with the Instant Pot Ribs.
-
Broiling Tip: Watch the ribs closely while broiling to prevent burning. A quick caramelization enhances both flavor and presentation.
-
Serving Suggestions: Pair your Instant Pot Ribs with classic sides like coleslaw, baked beans, or cornbread for a true BBQ feast.
What to Serve with Instant Pot Ribs?
Elevate your barbecue experience by pairing these tender ribs with delicious sides and drinks that promise to delight your guests.
-
Coleslaw: A refreshing crunch complements the rich flavors of the ribs, providing a palate-cleansing contrast to the savory meat. Its creamy texture and tangy taste create a perfect balance on the plate.
-
Baked Beans: Their sweet and smoky profile harmonizes beautifully with the ribs, adding a hearty touch to your meal. Plus, they soak up those delightful barbecue juices for an irresistible combination!
-
Cornbread: Soft and buttery, cornbread offers a comforting element that enhances the overall meal. Its slight sweetness pairs wonderfully with the deep flavors of the ribs and barbecue sauce.
-
Grilled Vegetables: Vibrant, slightly charred veggies bring a touch of freshness and color to the table. Their smokiness echoes the ribs’ flavor, making for a visually engaging and nutritious side.
-
Potato Salad: Creamy potato salad enriches the meal with its richness while cooling down the palate, making it a great sidekick to those deliciously spicy ribs.
-
Red Wine: Opt for a fruity red wine to match the ribs’ bold flavors. The wine’s acidity cuts through the richness, enhancing your dining experience with each sip.
-
Lemonade: A chilled glass of lemonade offers refreshing brightness, perfect for balancing the savory notes of the ribs. It adds a hint of sweetness that complements your barbecue feast.
Serve these sides alongside your Instant Pot Ribs for a truly unforgettable meal that brings everyone at the table together!
Make Ahead Options
These Instant Pot Ribs are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can season the ribs with the dry rub up to 24 hours in advance, allowing the flavors to meld beautifully. Simply refrigerate the seasoned ribs in an airtight container until you’re ready to cook. On the day of serving, proceed with cooking the ribs in your Instant Pot according to the recipe instructions. Broil them with barbecue sauce for that delectable caramelized finish, and you’ll have mouthwatering ribs ready with minimal effort! This make-ahead approach ensures your delicious ribs are just as tender and flavorful, making your meal planning a breeze.
Instant Pot Ribs Recipe FAQs
How do I select the right ribs for this recipe?
When choosing ribs, opt for baby back ribs or spare ribs weighing less than 2 pounds for the best tenderness and flavor absorption. Look for a nice pink color with minimal dark spots, which can indicate age. Fresh ribs should have a slight sheen and should be firm but not hard when you press on them.
What is the best way to store leftover Instant Pot Ribs?
Absolutely! Store your cooked Instant Pot Ribs in an airtight container in the refrigerator for up to 4 days. To keep the ribs tender, make sure they are covered tightly to prevent moisture loss. If you’re reheating, add a bit of barbecue sauce for extra moisture and flavor.
Can I freeze Instant Pot Ribs for later?
Yes, you can! To freeze, wrap the ribs tightly in plastic wrap followed by aluminum foil or place them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw them overnight in the fridge for the best results before reheating.
What if my ribs turn out tough or dry?
If your ribs come out tough, it might mean they were undercooked. Check the internal temperature; it should be around 190°F for tenderness. For future attempts, consider increasing the cooking time by a few minutes. If they are dry, make sure to generously coat them with barbecue sauce when broiling or add some liquid while reheating to help restore moisture.
Are there any dietary considerations I should be aware of?
It’s important to keep in mind that some might have allergies to ingredients in the dry rub, such as cayenne pepper or garlic powder. If you’re cooking for guests, it’s a good idea to ask if there are any dietary restrictions beforehand. Also, ensure that any sauces used, including your barbecue sauce, are free from allergens if needed.
How do I know when my ribs are done?
To ensure perfect ribs, always check the internal temperature with a meat thermometer. The ideal temperature for tender ribs is around 190°F. Additionally, you should look for the meat pulling away from the bone slightly and being tender enough that it practically falls apart with a gentle tug.
Instant Pot Ribs: Quick & Tender BBQ Bliss in 50 Minutes
Ingredients
Equipment
Method
- Prepare the Ribs: Rinse and pat dry the ribs. Carefully remove the membrane from the back.
- Mix the Dry Rub: In a bowl, combine brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne. Apply generously.
- Set Up the Instant Pot: Place the trivet in the Instant Pot. Pour in the water, apple cider vinegar, and liquid smoke. Arrange the ribs.
- Seal and Cook: Secure the lid and set to cook on high pressure. 23 minutes for baby back ribs, 35 minutes for spare ribs.
- Release Pressure: Allow for a natural pressure release. 5 minutes for baby backs, 15 minutes for spare ribs.
- Broil for Finish: Preheat oven to broil, transfer ribs, brush with BBQ sauce, broil for 2 minutes.