The moment I first heard the delightful crunch of everything bagel seasoning against warm, flaky crescent dough, I knew I had stumbled onto something special. Picture this: golden-brown bites with juicy mini sausages wrapped snugly inside, each mouthful bursting with flavor. It’s the kind of dish that transcends an ordinary appetizer, transforming any gathering or casual weeknight snack into a festive feast.
When I first set out to reinvent the traditional pigs in a blanket, I wanted to create a recipe that not only tickled the taste buds but also sparked joy in the kitchen. What’s truly irresistible about these Everything Bagel Pigs in a Blanket is their gorgeous simplicity; they come together in no time, making them perfect for even the busiest of weeks or impromptu gatherings. Plus, the sweet and tangy mustard-honey dipping sauce takes them to the next level, balancing the savory goodness with a hint of sweetness.
Whether you’re cooking for friends, family, or just treating yourself, these easy-to-make bites promise to be a crowd-pleaser that will leave everyone wanting more. Let’s dive into this delicious adventure together!
Why are Everything Bagel Pigs in a Blanket so great?
Simplicity at its Core: This recipe requires minimal ingredients and effort, perfect for busy weeknights when cravings hit.
Irresistible Flavor: The combination of everything bagel seasoning and juicy mini sausages creates a mouthwatering explosion of taste in every bite.
Perfect for Any Occasion: Whether it’s game day, a party, or just a cozy night in, these bites are guaranteed to impress!
Quick and Easy: They come together in a flash, making them a stress-free option for spontaneous gatherings or entertaining guests.
Dipping Delight: Pair with the sweet mustard-honey sauce for an extra layer of flavor that complements the savory goodness perfectly!
These Everything Bagel Pigs in a Blanket are sure to become your new go-to snack.
Everything Bagel Pigs in a Blanket Ingredients
For the Dough
• Crescent dough sheets – 8 ounces of warm, flaky dough that wraps around the mini sausages deliciously.
• Mini sausages – 14 ounces of juicy goodness that provide the perfect savory filling.
For the Egg Wash
• Egg – 1 large, beaten egg creates a golden-brown, shiny finish on each roll.
For the Seasoning
• Everything bagel seasoning – 2 tablespoons add that signature crunch and flavor that elevates these bites from ordinary to extraordinary.
For the Dipping Sauce
• Country Dijon mustard – ¼ cup brings a tangy depth that pairs beautifully with your Everything Bagel Pigs in a Blanket.
• Honey – 3 tablespoons add a sweet touch to balance the savoriness of the bites.
Get ready to whip up these delightful treats!
How to Make Everything Bagel Pigs in a Blanket
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Preheat the oven: Start by preheating your oven according to the crescent dough package instructions, usually around 375°F for perfect golden rolls.
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Unroll the dough: Carefully unroll the crescent dough sheets and slice them into triangles, ensuring each piece can lovingly cradle a mini sausage.
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Add the sausages: Place a juicy mini sausage at the wide end of each triangle and gently roll it up, wrapping it snugly in the dough for ultimate flavor.
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Arrange on a baking sheet: Transfer the rolled sausage delights onto a baking sheet lined with parchment paper; this keeps them from sticking and aids in crisping.
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Brush and season: Beat the egg in a bowl and brush it over each roll, then generously sprinkle everything bagel seasoning on top for that delightful crunch.
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Bake until golden: Place your baking sheet in the oven and bake according to the package instructions or until they turn a beautiful golden brown, about 12-15 minutes.
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Prepare the dipping sauce: In a small bowl, mix together the Dijon mustard and honey. This sweet and tangy concoction complements your Everything Bagel Pigs in a Blanket perfectly!
Optional: Serve with fresh vegetables or chips for a delightful crunch alongside your savory bites.
Exact quantities are listed in the recipe card below.
Expert Tips for Everything Bagel Pigs in a Blanket
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Perfect Wrapping: Ensure you roll the crescent dough snugly around the mini sausages to avoid any openings while baking. A tight wrap ensures delicious bites without leakage.
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Egg Wash Shine: Don’t skip the egg wash! Brushing it over the rolls before baking gives them a beautiful golden finish and enhances the everything bagel flavor.
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Custom Seasoning: Feel free to experiment with different seasonings if you don’t have everything bagel seasoning on hand. Garlic powder or sesame seeds can add delightful flavor too!
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Baking Sheet Prep: Line your baking sheet with parchment paper to prevent sticking and achieve a crispier bottom on your Everything Bagel Pigs in a Blanket.
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Storage Tips: If you have leftovers, store them in an airtight container in the fridge, and reheat in the oven to maintain that crispy texture.
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Scaling Up: This recipe can easily be doubled or tripled for larger gatherings, ensuring everyone can enjoy these delightful bites!
What to Serve with Everything Bagel Pigs in a Blanket?
When you’re ready to indulge in these irresistible bites, consider rounding out your meal with delightful side dishes and pairings that enhance the experience.
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Crispy French Fries: Perfectly fried, golden fries add a classic touch, merging warmth and crunch that complements the sausage rolls beautifully.
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Garden Salad: A fresh green salad offers a refreshing balance, with crisp vegetables and a tangy vinaigrette to cut through the rich flavors.
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Creamy Potato Wedges: Seasoned and baked until golden, these fluffy potato wedges create a comforting texture that enhances your snacking adventure.
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Sweet Potato Fries: Their natural sweetness pairs wonderfully with the savory sausage, making each bite a delightful surprise.
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Cheesy Nachos: Grab your favorite tortilla chips, pile on melted cheese, and layer with toppings; the sharing aspect of nachos adds to the fun!
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Zesty Coleslaw: This crunchy, tangy side salad provides a vibrant contrast that will keep your taste buds excited and engaged.
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Spicy Mustard Dip: Serve an additional sauce with some heat, giving a kick that not only tempts the palate but perks up the flavor profile.
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Iced Tea or Sparkling Lemonade: Refreshing and slightly sweet, these drinks elevate the atmosphere, making your gathering feel extra special.
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Brownie Bites: Round off your meal with these delectable little treats. Their chocolatey richness will make everyone smile.
Each of these suggestions enhances your flavorful Everything Bagel Pigs in a Blanket, creating a memorable feast that will be cherished in your home!
How to Store and Freeze Everything Bagel Pigs in a Blanket
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. To maintain freshness, ensure they’re completely cooled before sealing.
Freezer: For longer storage, freeze the rolled and unbaked Everything Bagel Pigs in a Blanket on a baking sheet first, then transfer to a freezer bag for up to 2 months.
Reheating: Reheat in the oven at 350°F until warmed through and crispy, about 10 minutes. Avoid microwaving, as it may lead to sogginess.
Thawing: If frozen, thaw in the refrigerator overnight before baking for best results. Enjoy the delightful crunch just like the first bite!
Everything Bagel Pigs in a Blanket Variations
Feel free to get creative and make this recipe your own with these fun twists!
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Cheddar Cheese: Add a slice or sprinkle of cheddar cheese before rolling for a savory, gooey surprise inside. The melted cheese combined with the sausage is simply irresistible.
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Spicy Kick: Use spicy mini sausages or add diced jalapeños to the filling for a zesty flavor that packs a punch. Each bite will have that extra zing that spice lovers crave!
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Herbed Dough: Mix in dried herbs like rosemary or thyme into the crescent dough for an aromatic twist that complements the savory filling beautifully. Your bites will impress with a fragrant flair!
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Bacon-Wrapped: For the ultimate indulgence, wrap each mini sausage in a slice of bacon before rolling in the dough. The bacon adds a smoky richness that elevates these bites to a whole new level.
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Vegan Option: Swap out mini sausages for plant-based sausage alternatives and use vegan crescent dough for a delicious, vegan-friendly version without compromising on flavor.
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Sweet & Spicy Glaze: Drizzle a mixture of honey and hot sauce over the rolls before serving for an unexpected sweet and spicy flavor explosion! This twist is perfect for those who love contrasting tastes.
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Stuffed Peppers: Add diced roasted red peppers or green bell peppers to the filling for extra texture and a burst of freshness in every bite. The veggies add not only crunch but also vibrancy.
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Seasoned Crust: Instead of everything bagel seasoning, try a blend of garlic powder, smoked paprika, and sesame seeds for a unique flavor profile that takes these rolls to an exciting new place!
Embrace your kitchen creativity and make these Everything Bagel Pigs in a Blanket uniquely yours!
Make Ahead Options
These Everything Bagel Pigs in a Blanket are perfect for meal prep, making your busy weeknights a breeze! You can roll up the mini sausages in crescent dough and place them on a baking sheet, then cover them tightly with plastic wrap and refrigerate for up to 24 hours. This keeps the dough fresh and prevents it from browning. When you’re ready to enjoy, simply preheat the oven and bake them straight from the fridge—no need to wait! For the dipping sauce, you can mix the Dijon mustard and honey in advance and store it in the fridge for up to 3 days, ensuring every bite is just as delicious as when freshly made. This not only saves you time but also keeps your snacking effortless and enjoyable!
Everything Bagel Pigs in a Blanket Recipe FAQs
What is the best way to choose crescent dough sheets?
Absolutely! Look for packages that have a smooth surface without any dark spots or tears. Fresh dough should feel soft and pliable, making it easier to work with. Check the expiration date to ensure the dough is at its best.
How long can I store leftovers in the fridge?
You can store any leftover Everything Bagel Pigs in a Blanket in an airtight container in the fridge for up to 3 days. Make sure they are completely cooled before sealing to maintain their crispy texture.
Can I freeze these snacks, and how?
Very! To freeze, roll your Everything Bagel Pigs in a Blanket first, then place them on a baking sheet, not touching each other, and freeze until firm (about 1 hour). Once solid, transfer them to a freezer bag and store for up to 2 months. When you’re ready to bake, simply thaw them in the refrigerator overnight and pop them into the oven.
What if my crescent dough tears while rolling?
Don’t worry! If your dough tears, just use your fingers to press the edges together gently and ensure a snug wrap around the mini sausages. A little patchwork can work wonders, and you’ll still end up with tasty bites.
Is there a gluten-free option for these?
Absolutely! You can find gluten-free crescent dough alternatives at many grocery stores. Just make sure to follow the cooking instructions on the package, as baking times may vary slightly. Always double-check ingredients for allergens, especially if you or your guests have dietary restrictions.
Can pets eat these snacks?
It’s best to keep these treats away from pets. Mini sausages often contain ingredients like onion and garlic that are toxic to dogs and cats. Always opt for pet-friendly snacks if you want to share a treat with your furry friends!
Everything Bagel Pigs in a Blanket for Ultimate Snack Bliss
Ingredients
Equipment
Method
- Preheat your oven according to the crescent dough package instructions, usually around 375°F.
- Unroll the crescent dough sheets and slice them into triangles.
- Place a mini sausage at the wide end of each triangle and gently roll it up.
- Transfer the rolled sausages onto a baking sheet lined with parchment paper.
- Beat the egg and brush it over each roll, then sprinkle everything bagel seasoning on top.
- Bake according to the package instructions or until golden brown, about 12-15 minutes.
- In a small bowl, mix together the Dijon mustard and honey for the dipping sauce.