There’s a sense of nostalgia that washes over me whenever I prepare Aunt Teen’s Creamy Chocolate Fudge. The moment I start stirring the sweet mixture in the saucepan, the aroma of melting chocolate and buttery goodness transports me back to my childhood kitchen, where laughter and the occasional chocolatey mishap filled the air.
As the fudge comes together, it’s hard not to get lost in the magic of both the creamy marshmallow creme and the decadent layers of chocolate. This recipe not only satisfies a sweet tooth but also offers a delightful way to bring people together—perfect for gatherings or simply to indulge yourself.
What’s even more amazing is how effortlessly this treat comes together. With just a handful of ingredients and minimal fuss, you can whip up a batch that boasts luscious flavors and a wonderfully smooth texture. Whether you’re looking to impress guests or simply escape the grip of fast food, Aunt Teen’s Creamy Chocolate Fudge is here to save the day and make your taste buds sing!
Why will you love Aunt Teen’s Creamy Chocolate Fudge?
Irresistible taste makes this fudge a standout treat, blending the rich flavors of milk and semisweet chocolate. Quick and easy to prepare, you’ll have this mouthwatering delight ready in no time, turning mundane moments into sweet celebrations. Crowd pleaser guaranteed—everyone from kids to adults will be asking for seconds! Versatile ingredients mean you can customize it with your favorite mix-ins, and the nostalgic aroma will fill your kitchen with warmth and joy. Dive into this delicious escape from fast food and enjoy homemade happiness!
Aunt Teen’s Creamy Chocolate Fudge Ingredients
For the Fudge Base
• White sugar – provides sweetness that balances the rich chocolate flavors.
• Marshmallow creme – adds a creamy texture that makes the fudge melt in your mouth.
• Evaporated milk – ensures a smooth and rich consistency, enhancing creaminess.
• Butter – contributes to the indulgent flavor and smooth texture of the fudge.
• Salt – a pinch to enhance all the sweet flavors in the mix.
For the Chocolate
• Milk chocolate chips – creates a sweet, creamy base that complements the fudge perfectly.
• Semisweet chocolate chips – adds depth and richness, making this treat an irresistible chocolate delight.
For the Crunch
• Chopped nuts – introduce texture and a satisfying crunch; feel free to swap with your favorite nuts!
For Flavor
• Vanilla extract – rounds out the flavors beautifully, giving that homemade touch to Aunt Teen’s Creamy Chocolate Fudge.
How to Make Aunt Teen’s Creamy Chocolate Fudge
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Combine In a medium saucepan, mix together the white sugar, evaporated milk, butter, and salt. Set over medium heat, and stir constantly until the mixture comes to a gentle boil.
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Boil Once boiling, continue to cook without stirring for about 4 minutes. You’ll notice the mixture bubbling and thickening slightly—this is where the magic begins!
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Stir in Remove the saucepan from heat, and quickly stir in the marshmallow creme, both chocolate chips, chopped nuts, and vanilla extract. Mix until everything is smooth and creamy, ensuring no lumps remain.
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Pour Carefully pour the luscious fudge mixture into a greased 9×13 inch pan, spreading it evenly into the corners. Get ready to indulge!
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Cool Allow the fudge to cool at room temperature until fully set, which usually takes around 2-3 hours. Once firm, slice it into squares to share or savor all by yourself.
Optional: Top with a sprinkle of sea salt for an extra pop of flavor!
Exact quantities are listed in the recipe card below.
Expert Tips for Aunt Teen’s Creamy Chocolate Fudge
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Perfect Consistency: Ensure you boil the fudge mixture for exactly 4 minutes. Cooking too long can cause it to harden, while undercooking leaves it too gooey.
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Nuts Optional: If you’re not a fan of nuts or have allergies, feel free to leave them out. You can substitute with dried fruits or just enjoy the chocolatey goodness as is!
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Grease the Pan: Don’t skip greasing your pan properly. This ensures your fudge releases easily once set, preventing any heartache when slicing.
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Cool Completely: Allow the fudge to cool at room temperature for at least 2-3 hours. Rushing this step may lead to a soft fudge that’s difficult to cut into perfect squares.
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Storage Tips: Keep your Aunt Teen’s Creamy Chocolate Fudge in an airtight container at room temperature for up to a week. Refrigeration can change its texture, making it too firm.
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Mix it Up: Experiment with flavors by adding a teaspoon of peppermint extract or a handful of mini marshmallows for a festive twist!
Make Ahead Options
These Aunt Teen’s Creamy Chocolate Fudge squares are fantastic for meal prep, saving you time for those busy weeknights or gatherings! You can prepare the fudge mixture up to 24 hours in advance by following the initial steps and allowing it to cool completely. After that, cover the pan tightly with plastic wrap and refrigerate to maintain its dense, creamy texture. When you’re ready to serve, simply cut the fudge into squares and let them come to room temperature for about 15 minutes for the best flavor experience. This way, you’ll have a delightful treat ready to impress without any last-minute fuss!
How to Store and Freeze Aunt Teen’s Creamy Chocolate Fudge
Room Temperature: Store the fudge in an airtight container at room temperature for up to 1 week. This keeps it soft and delicious without altering the texture.
Fridge: If you prefer a firmer fudge, refrigerate it for up to 2 weeks. Just be aware that it might become a bit harder, so let it sit at room temperature for a few minutes before serving.
Freezer: For long-term storage, freeze the fudge for up to 3 months. Wrap it tightly in plastic wrap and place it in an airtight container to prevent freezer burn.
Reheating: If the fudge is too firm after being refrigerated or frozen, let it sit out at room temperature or microwave in short increments (about 10 seconds) to soften it before enjoying!
Aunt Teen’s Creamy Chocolate Fudge Variations
Feel free to personalize this delightful treat in ways that suit your taste buds and accommodate dietary needs!
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Nut-Free: Leave out the chopped nuts or replace them with seeds for a delightful crunch without allergens.
Consider swapping in sunflower seeds or pumpkin seeds to keep the texture while making it safe for everyone. -
Dairy-Free: Use almond milk or coconut cream in place of evaporated milk, and opt for dairy-free chocolate chips.
This substitution ensures the fudge remains rich and creamy, catering to those with lactose sensitivities while still delivering on flavor. -
Flavorful Infusion: Add a tablespoon of espresso powder to intensify the chocolate flavor for a gourmet twist.
This little kick can transform your fudge into a special dessert that coffee lovers will swoon over! -
Sweetener Swap: For a lower sugar option, replace white sugar with coconut sugar or honey but adjust ratios accordingly.
These alternative sweeteners can introduce a mild caramel note to the fudge, making it a unique treat. -
Spicy Surprise: Incorporate a pinch of cayenne pepper or chili powder for a delightful kick that contrasts with the sweetness.
This unexpected spiciness can elevate your fudge to a whole new level and surprise your taste buds! -
Fruit Fusion: Fold in some dried fruits like cranberries or cherries to add a chewy texture and burst of flavor.
This variation brings a fruity freshness that beautifully balances the richness of the chocolate. -
Texture Twist: Experiment with crispy rice cereal for an added crunch that takes the fudge experience up a notch.
This simple swap not only changes the texture but also adds a playful element that kids will love! -
Minty Fresh: Stir in a teaspoon of peppermint extract before pouring the fudge into the pan for a refreshing minty flavor.
This seasonal choice makes your fudge feel festive and perfect for sharing during holidays or special gatherings!
What to Serve with Aunt Teen’s Creamy Chocolate Fudge?
Create the perfect atmosphere for enjoying this luscious treat with delightful accompaniments that elevate its sweet charm.
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Vanilla Ice Cream: A classic pairing, the creaminess of vanilla ice cream perfectly balances the richness of the fudge. Just imagine a warm, fudgy square topped with a scoop melting into sweet goodness.
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Fresh Berries: Add a pop of color and tartness with strawberries or raspberries. Their vibrant flavors contrast beautifully with the chocolate, creating a refreshing bite.
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Coffee: This rich brew enhances the fudge’s deep chocolate notes. Sip a warm cup alongside a square, and let the flavors dance in harmony.
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Chocolate Drizzled Pretzels: Sweet and salty, these crunchy treats add texture and a playful twist to the indulgence of fudge. The contrast keeps every bite exciting!
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Nutty Biscotti: Perfect for dunking, the crunchy texture of biscotti complements the smoothness of the fudge and invites an elegant pairing you won’t forget.
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Milkshake: A rich, chocolate milkshake makes for a wonderfully indulgent experience! Sip it alongside that cube of fudge for double the chocolate bliss.
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Caramel Sauce: Drizzling warm caramel over a piece of fudge elevates it to new heights, creating a decadent dessert that feels indulgent and special.
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Cheesecake: A small slice of cheesecake can balance the sweetness of the fudge, providing a delightful contrast in flavor and texture for dessert lovers.
Aunt Teen’s Creamy Chocolate Fudge Recipe FAQs
How do I choose the right ingredients for Aunt Teen’s Creamy Chocolate Fudge?
Absolutely! When selecting ingredients, go for fresh, high-quality chocolate chips—look for brands that use real cocoa butter for the best flavor. For the marshmallow creme, check the expiration date to ensure it’s fresh and creamy. Using unsalted butter allows you to control the saltiness, enhancing the overall sweetness of the fudge.
How should I store Aunt Teen’s Creamy Chocolate Fudge?
It’s super easy! Simply place your fudge in an airtight container at room temperature, where it will stay fresh for up to 1 week. If you prefer it a bit firmer, refrigerate it for up to 2 weeks, just keep in mind that it might be more difficult to slice after chilling. Allow it to sit at room temperature for a few minutes to soften before serving.
Can I freeze Aunt Teen’s Creamy Chocolate Fudge?
Yes, you can definitely freeze it for up to 3 months! To do so, first cut the fudge into squares, then wrap each piece tightly in plastic wrap to avoid freezer burn. Next, place the wrapped pieces in an airtight container. When you’re ready to enjoy, simply let the fudge thaw in the fridge overnight or at room temperature for a couple of hours.
What should I do if my fudge doesn’t set properly?
Very common! If your fudge is too soft or runny, it might not have boiled long enough. Next time, ensure you boil it for the full 4 minutes without stirring for the right consistency. If you’ve already made it, you can try remedying it by placing the fudge back in a saucepan, adding a little more evaporated milk, and cooking it again until it thickens. Just remember to bring it to a gentle boil again!
Are there any dietary considerations for Aunt Teen’s Creamy Chocolate Fudge?
If you’re concerned about allergies, especially for nuts, you can easily exclude them or substitute with your favorite dried fruits. For those with dairies restrictions, consider using dairy-free chocolate chips and substituting evaporated milk with coconut milk to enjoy a delightful vegan version. Just keep in mind to check all labels for potential cross-contamination!
Aunt Teen's Creamy Chocolate Fudge That Melts Hearts
Ingredients
Equipment
Method
- In a medium saucepan, mix together the white sugar, evaporated milk, butter, and salt. Set over medium heat, and stir constantly until the mixture comes to a gentle boil.
- Once boiling, continue to cook without stirring for about 4 minutes.
- Remove the saucepan from heat, and quickly stir in the marshmallow creme, both chocolate chips, chopped nuts, and vanilla extract.
- Carefully pour the luscious fudge mixture into a greased 9x13 inch pan, spreading it evenly.
- Allow the fudge to cool at room temperature until fully set, about 2-3 hours.