Picture this: a cozy evening at home, the flickering glow of candlelight, and the delightful scent of toasted marshmallows wafting through the air. That’s the magic I experienced when I first crafted my Vegan S’more Tart with Toasted Marshmallow. It’s a dessert that transports me back to carefree summer nights spent around the campfire, enjoying sweet treats with friends and family.

After a long week of fast food and hurried meals, I wanted something rich, indulgent, and utterly satisfying—all while being completely plant-based. This tart has it all: a luscious chocolate ganache, a buttery Biscoff cookie crust, and that enchanting marshmallow topping that adds the perfect touch. Best of all, it’s surprisingly easy to make, which means you can impress your friends and family without the fuss.

Join me as we dive into this irresistible recipe that will have you daydreaming about those perfect summer nights, no matter the season!

Why love Vegan S’more Tart with Toasted Marshmallow?

Indulgence awaits! This Vegan S’more Tart is not just a dessert, it’s a delightful experience that will have everyone reaching for seconds. Decadent layers of rich chocolate ganache and a buttery Biscoff crust create a heavenly base. Toasty marshmallow topping melts in your mouth, adding that nostalgic campfire magic. Simple to prepare, this tart is an excellent way to impress without breaking a sweat. Plus, its plant-based ingredients ensure that everyone can enjoy a slice of happiness. Trust me, this dessert will have you craving more long after the last bite!

Vegan S’more Tart with Toasted Marshmallow Ingredients

• To create your own slice of nostalgia, gather these delightful ingredients!

For the Crust
• Biscoff cookies – crush these golden delights for a buttery, spiced foundation.
• Light brown sugar – adds a hint of sweetness that complements the cookies perfectly.
• Vegan margarine, melted – binds the crust together while keeping it plant-based.

For the Ganache Filling
• Full-fat canned coconut milk – provides a rich and creamy texture, making the ganache luscious.
• Glucose syrup or light corn syrup (optional) – adds smoothness to the ganache, ensuring it stays glossy.
• High-quality dark chocolate, chopped – choose vegan chocolate for the ultimate decadent flavor.
• Room-temperature vegan margarine – helps the ganache set beautifully while adding creaminess.

For the Marshmallow Topping
• Aquafaba – this magical chickpea liquid is your key ingredient for a fluffy topping.
• Xanthan gum – stabilizes the aquafaba, making the whipped topping hold its shape.
• Vanilla extract – infuses delightful flavor into the marshmallow, bringing warmth to every bite.
• White granulated sugar – sweetens the marshmallow, creating that classic treat experience.
• Agar agar powder – vegan alternative to gelatin, helps set the marshmallow topping.
• Water – activates the agar agar, ensuring it works its magic.
• Glucose syrup or light corn syrup (optional) – another option for adding that glossy finish.

This Vegan S’more Tart with Toasted Marshmallow is ready to take you on a journey of flavors. Happy baking!

How to Make Vegan S’more Tart with Toasted Marshmallow

Preheat the oven to 180°C (350°F). This step ensures a perfectly baked crust, providing that warm, inviting foundation for your tart.
Combine the crushed Biscoff cookies, light brown sugar, and melted vegan margarine in a bowl. Mix until crumbly, then press the mixture firmly into the bottom of a tart pan to create the crust.
Bake the crust for 10 minutes, then allow it to cool completely. It should be lightly golden and ready to hold the rich ganache filling.
Heat the coconut milk and glucose syrup in a saucepan over medium heat until warm. This will help the chocolate melt smoothly when added.
Remove the saucepan from heat and add the chopped dark chocolate. Stir until completely smooth and shiny, then mix in the room-temperature vegan margarine until well incorporated.
Pour the chocolate ganache filling into the cooled crust and smooth the top. Place it in the refrigerator to set for about 2 hours, allowing it to firm up perfectly.
Whip the aquafaba and xanthan gum in a mixing bowl until it becomes white and frothy. This adds an airy lightness to your marshmallow topping.
Gradually add the vanilla extract and white granulated sugar while continuing to whip, until soft peaks form. This adds flavor and sweetness to your magical topping.
Combine the agar agar powder and water in another saucepan. Bring to a boil, stirring constantly for 2 minutes until it thickens. This step is crucial for setting your topping.
While whipping, gradually add the agar mixture to the aquafaba mixture. Continue to whip until soft peaks form again, creating a fluffy marshmallow texture.
Spread the whipped aquafaba marshmallow topping evenly over the set chocolate ganache filling. Refrigerate until firm, giving time for the flavors to meld beautifully.

Optional: Toast the marshmallow topping with a kitchen torch for that extra campfire feel.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Vegan S’more Tart with Toasted Marshmallow are perfect for those busy weeknights when you want to treat your family without spending hours in the kitchen! You can prepare the Biscoff cookie crust and the chocolate ganache filling up to 24 hours in advance; just refrigerate them separately to maintain freshness. Simply store the cooled crust in an airtight container and refrigerate the ganache in a covered bowl. When you’re ready to serve, pour the ganache into the crust, chill until set (about 2 hours), and whip the marshmallow topping. This way, you’ll create a show-stopping dessert with minimal effort, ready for delightful indulgence!

Vegan S’more Tart Variations

Feel free to explore these exciting twists that enhance the rich flavors of your tart!

Nutty Crust: Substitute Biscoff cookies for crushed almond or hazelnut cookies for a crunchy, nutty flavor that pairs beautifully with chocolate.
Minty Delight: Add a few drops of peppermint extract into the ganache for a refreshing twist. It’ll bring a cool, invigorating layer to the traditional dessert, perfect for mint lovers!
Spiced Chai: Mix in chai spices like cinnamon and cardamom into the ganache for a warm, aromatic touch. This will envelop your taste buds in a cozy hug.
Fruit Fusion: Add a layer of fresh raspberries or strawberries on top of the ganache before the marshmallow topping for a fruity burst of flavor that brightens each bite.
Coconut Dream: Use coconut cream in place of coconut milk for an extra creamy, tropical touch to the ganache. It adds a marvelous twist that’s perfect for summer!
Extra Chocolate: Swirl in a bit of chocolate hazelnut spread into your ganache before pouring it into the crust for an indulgent chocolate explosion that will satisfy the most intense cravings.
Berry Compote: Prepare a quick berry compote to drizzle on top of the finished tart. The tartness of berries provides a delightful contrast to the sweet marshmallow and rich chocolate.
Spicy Kick: Add a pinch of cayenne pepper or chili flakes into the ganache for a surprising, spicy twist that adds warmth and depth to the flavors.

What to Serve with Vegan S’more Tart with Toasted Marshmallow?

Indulge in the ultimate dessert experience with delightful pairings that elevate your Vegan S’more Tart to new heights!

Fresh Berries: The tartness of berries like raspberries or strawberries beautifully balances the rich chocolate ganache and marshmallow sweetness. A burst of freshness on the plate!
Coconut Whipped Cream: Creamy, airy, and slightly sweet, this vegan whipped topping mirrors the flavors of the tart, adding an extra layer of indulgence. Who can resist a dollop of dreamy goodness?
Mint Tea: Refreshing and soothing, a cup of mint tea cleanses the palate and complements the dessert’s velvety textures without overpowering its flavors. It’s the perfect after-dinner drink!
Chocolate Sauce: Drizzling some rich chocolate sauce over your tart enhances the chocolatey goodness, creating a decadent treat that will leave everyone swooning for more.
Ice Cream: Serve with creamy vegan vanilla or chocolate ice cream for a delightful contrast in temperature and texture. Scoop it on the side for a classic dessert duo!
Caramel Sauce: A drizzle of vegan caramel sauce adds a luscious, buttery note that harmonizes beautifully with the chocolate and marshmallow flavors. Sweet decadence, here we come!
Coffee: A steaming cup of robust coffee provides a wonderful contrast to the sweetness of the tart, enhancing the indulgent experience. It’s the ideal companion for a cozy dessert night!

Craft your dream dessert experience alongside the Vegan S’more Tart with Toasted Marshmallow and embark on a delightful journey of flavors!

How to Store and Freeze Vegan S’more Tart with Toasted Marshmallow

Fridge: Store the tart in an airtight container in the refrigerator for up to 5 days. This keeps the luscious chocolate ganache and fluffy marshmallow fresh and delicious.

Freezer: If you want to save a slice for later, freeze the tart tightly wrapped in plastic wrap and aluminum foil for up to 2 months. Thaw in the fridge overnight before enjoying.

Serving Tips: For the best experience, serve chilled directly from the fridge. The creamy ganache and marshmallow topping will taste just as delightful as the day you made it!

Reheating: If you like your tart slightly warmed, consider placing individual slices in the microwave for about 15-20 seconds, being careful not to overheat the marshmallow topping.

Expert Tips for Vegan S’more Tart

Perfect Crust: Ensure your Biscoff cookie mixture is well-combined and firmly pressed into the tart pan for a sturdy base that holds the ganache.

Quality Chocolate: Use high-quality dark chocolate for your ganache; it makes all the difference in flavor. Opt for vegan options to keep the tart completely plant-based.

Whip Aquafaba Well: The aquafaba should be whipped until you see soft peaks; this gives the marshmallow topping its delightful lightness.

Agar Agar Activation: Make sure to boil the agar agar powder and water well to activate its gelling properties. Skipping this step may result in a runny topping.

Cooling Time: Allow ample time for the ganache to set in the refrigerator—about 2 hours—so that it’s firm enough to hold the marshmallow topping nicely.

Toast for Flavor: For an authentic s’mores experience, consider toasting the marshmallow topping with a kitchen torch just before serving! This adds a smoky flavor that enhances the entire dessert.

Vegan S’more Tart with Toasted Marshmallow Recipe FAQs

What type of cookies should I use for the crust?
Opt for Biscoff cookies to capture that perfect blend of buttery and spiced flavors, creating a deliciously nostalgic base for your tart. They’re also great for those looking for a quick and delicious crust without baking challenges!

How should I store the Vegan S’more Tart after making it?
Store your tart in an airtight container in the refrigerator for up to 5 days. This ensures that both the rich chocolate ganache and airy marshmallow topping remain fresh and delightful.

Can I freeze the Vegan S’more Tart?
Absolutely! To freeze, wrap the tart tightly in plastic wrap, followed by aluminum foil. It can be frozen for up to 2 months. When you’re ready to indulge, simply thaw it in the fridge overnight before serving.

What’s the best way to achieve the perfect marshmallow topping?
To create that delightful fluffy texture, whip the aquafaba and xanthan gum until you have soft peaks, then slowly fold in the agar agar mixture. This tricky step ensures your marshmallow topping holds its shape and doesn’t collapse.

Are there any allergy considerations for this recipe?
Yes, this Vegan S’more Tart is nut-free as long as you’re using the right brands for your margarine and chocolate. However, I recommend checking labels to ensure there are no cross-contamination issues if you’re catering to specific dietary needs.

What if my tart crust isn’t firm enough?
If your crust feels too crumbly or soft after baking, try pressing it down more firmly into the tart pan next time or increase the baking time slightly. A solidly baked crust creates a perfect foundation for all that delicious filling!