As the sun sets and the golden hour casts a warm glow in my kitchen, I find myself reaching for ingredients that bring both comfort and elegance to our dinner table. One of my favorite dishes to whip up is Veal Saltimbocca. The moment I lay the prosciutto over the tender veal cutlets, I can’t help but feel a thrill of anticipation. It’s an unexpected combination that marries the richness of meat with the herbaceous notes of fresh sage, creating a symphony of flavors that never fails to impress.
After a long week of fast food and hurried meals, this dish serves as my culinary reset, reminding me of the joy found in homemade cooking. The best part? It’s surprisingly simple to prepare—perfect for those evenings when I want to treat myself without spending hours in the kitchen. Whether it’s a cozy dinner for two or a gathering of friends, Veal Saltimbocca has a unique way of turning an ordinary night into a memorable feast. So, grab your ingredients and let’s elevate your dinner game together!
Why You’ll Love Veal Saltimbocca
Simplicity: This Veal Saltimbocca comes together quickly, making it perfect for busy weeknights or last-minute dinner parties.
Irresistible flavor: The sweet and savory blend of prosciutto with aromatic sage infuses each bite, elevating your meal to restaurant-quality.
Elegant presentation: Serve these cutlets with lemon wedges for a beautiful, culinary touch that impresses without requiring advanced techniques.
Versatile dish: Pair it with a side of roasted vegetables or creamy polenta, and you’ve got a flexible meal that suits any palate.
Crowd-pleaser: Whether it’s a quiet family dinner or a festive gathering, this dish is bound to be a hit with everyone at the table.
Stress-free cooking: Looking for more time-saving recipes? Explore our collection of easy homemade meals that make cooking enjoyable again.
Veal Saltimbocca Ingredients
For the Cutlets
• Veal cutlets – These tender pieces are the star of the show and provide a beautiful base for the dish.
• Prosciutto – Adds a delightful saltiness that pairs perfectly with the veal and brings depth to every bite.
• Fresh sage leaves – Infuse your dish with aromatic herbal notes, enhancing the overall flavor of the Veal Saltimbocca.
For the Coating and Cooking
• Flour – Dusting the cutlets in flour creates a lovely golden crust when cooked, sealing in the juices.
• Butter – Provides a rich base for sautéing, enhancing the flavor of the cutlets beautifully.
• Olive oil – A healthier fat option that helps achieve the perfect browning when sautéing your cutlets.
For the Sauce
• White wine – Deglazing with white wine lifts the fond from the skillet and enriches the sauce with acidity.
• Chicken broth – Adds savory depth to your sauce, complementing the other flavors in this dish.
For Serving
• Lemon – Brightens the dish with a fresh zing, cutting through the richness and bringing everything together.
• Salt and pepper – Essential seasonings to enhance the flavors and make your dish sing!
How to Make Veal Saltimbocca
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Dust the veal cutlets with flour. This will help create a lovely golden crust and seal in the juices, making your cutlets extra tender and flavorful.
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Heat the olive oil and butter in a skillet over medium heat until melted and shimmering. This combination brings richness to the pan, essential for cooking the cutlets to perfection.
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Add the veal cutlets to the skillet. Cook for about 3-4 minutes on each side, or until they become beautifully browned. You’re looking for that nice golden color!
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Remove the veal from the skillet and gently layer the prosciutto and fresh sage leaves on top. This will infuse your dish with aromatic flavors as it cooks.
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Deglaze the skillet with white wine and chicken broth. Scrape any browned bits from the bottom to incorporate all that delicious flavor into your sauce. Let it sizzle for a minute!
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Return the veal cutlets to the skillet. Simmer briefly for 2-3 minutes to meld all the flavors together, ensuring the cutlets are heated through.
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Serve with lemon wedges and season with salt and pepper to taste. The citrus will brighten the dish while enhancing all those rich flavors!
Optional: Garnish with extra fresh sage leaves for a vibrant, fresh touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Veal Saltimbocca
Choose Quality Veal: Opt for high-quality veal cutlets to ensure tenderness and rich flavor, making your Veal Saltimbocca truly shine.
Don’t Rush Browning: Allow the cutlets to develop a golden crust by not overcrowding the skillet; this enhances flavor and texture.
Deglaze Wisely: When deglazing, use a dry white wine to avoid overpowering the sauce; ensure you scrape up all those tasty browned bits!
Layer Ingredients Carefully: When adding prosciutto and sage, do it just before returning to the skillet; this preserves their flavors and aroma.
Season Gradually: Taste the sauce before adding salt and pepper, as the prosciutto may already contribute enough saltiness. Ensure a perfect balance!
Serve Immediately: Enjoy your Veal Saltimbocca fresh from the pan for the best taste and texture; the flavors and the presentation are at their peak!
How to Store and Freeze Veal Saltimbocca
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat to maintain tenderness and flavor.
Freezer: If you want to store Veal Saltimbocca longer, wrap the cutlets tightly in plastic wrap and then aluminum foil for up to 2 months.
Thawing: To thaw, transfer the wrapped cutlets to the fridge for 24 hours before reheating, ensuring they retain their juiciness.
Reheating: For the best results, reheat in a skillet with a splash of chicken broth or white wine to keep them moist and flavorful.
Make Ahead Options
These Veal Saltimbocca are ideal for meal prep enthusiasts looking to save time during busy weeknights! You can dust the veal cutlets with flour up to 24 hours in advance and store them in the refrigerator to keep them fresh. Additionally, you can layer the prosciutto and sage on top of the veal cutlets and prepare the sauce (white wine and chicken broth mixed together) up to 3 days ahead—just refrigerate the assembled cutlets in an airtight container. When you’re ready to serve, simply heat olive oil and butter in a skillet, cook the veal, and finish with the deglazing process for restaurant-quality results with minimal effort!
Veal Saltimbocca Variations
Feel free to mix things up with these fun tweaks to your meal!
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Herb Swap: Substitute fresh sage with thyme for a different aromatic profile that pairs wonderfully with veal. Thyme offers a more earthy flavor, giving the dish a new twist.
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Poultry Alternative: Use chicken cutlets instead of veal for a lighter option that still delivers on taste. This change makes the dish accessible while retaining its deliciousness!
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Gluten-Free: Swap the regular flour with a gluten-free blend for a dish that accommodates those with dietary restrictions. This allows everyone at the table to join in on the feast without compromising flavor.
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Creamy Addition: Stir in a splash of cream to the sauce while simmering to create a richer, velvety texture that beautifully envelops the cutlets. It adds a luxurious touch that elevates the whole dish.
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Vegetarian Version: Replace veal with sliced eggplant or zucchini, layering with prosciutto and sage for a plant-based delight. This will keep the essence of the dish while introducing fresh vegetables.
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Additional Zing: Add capers to the sauce for a briny punch that complements the prosciutto perfectly. This will enhance the overall flavor and bring a new layer of complexity to your meal.
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Spicy Kick: Sprinkle crushed red pepper flakes into the sauce for a bit of heat! It provides a surprising layer of flavor that will awaken your taste buds.
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Italian Twist: Finish with a sprinkle of grated Parmesan cheese just before serving for an extra cheesy finish that brings everything together beautifully. This simple addition will turn your dish into a decadent experience!
What to Serve with Veal Saltimbocca?
As you prepare this elegant dish, think about the perfect accompaniments that will enhance every lovely bite you’ve created.
- Creamy Polenta: The smooth, buttery texture of polenta pairs wonderfully with the rich flavors of veal, soaking up the sauce beautifully.
- Sautéed Greens: Lightly sautéed spinach or kale add a fresh, vibrant contrast to the hearty cutlets, balancing the meal perfectly.
- Roasted Baby Potatoes: Crispy on the outside and fluffy inside, these potatoes provide a delightful texture that complements the tender veal.
- Garlic Bread: A warm, toasty slice of garlic bread offers a delicious way to soak up every last drop of sauce from the pan.
- Fresh Arugula Salad: This peppery salad brings a refreshing element that cuts through the richness, making each bite feel lighter.
- Chilled White Wine: A glass of dry white wine enhances the dish’s flavors, echoing the wine used in cooking and providing a crisp finish.
- Chocolate Mousse: End the meal on a sweet note! Rich chocolate mousse is a decadent dessert that feels indulgently satisfying without being overly heavy.
With these delightful pairings, your Veal Saltimbocca dinner is destined to impress and leave everyone raving.
Veal Saltimbocca Recipe FAQs
What type of veal should I use for Veal Saltimbocca?
I recommend selecting high-quality veal cutlets, ideally from a reputable butcher. Look for cuts that are pale pink and have minimal fat; these will ensure tenderness and a rich flavor in your dish.
How should I store leftover Veal Saltimbocca?
Store any leftovers in an airtight container in the fridge for up to 3 days. I often reheat them gently in a skillet over medium heat, adding a splash of chicken broth or wine to maintain moisture and flavor.
Can I freeze Veal Saltimbocca?
Absolutely! To freeze, wrap the cooled cutlets tightly in plastic wrap, followed by aluminum foil to protect them from freezer burn. They’ll stay fresh for up to 2 months. Just be sure to label them with the date!
What’s the best way to thaw frozen Veal Saltimbocca?
To thaw, transfer the wrapped cutlets to the refrigerator for 24 hours before reheating. This gradual thawing helps retain their juiciness and flavor, ensuring a delicious meal when you’re ready to eat.
Is Veal Saltimbocca suitable for people with dietary restrictions?
If you’re concerned about allergies, be mindful that this dish contains gluten and dairy. For a gluten-free version, you can substitute the flour with a gluten-free blend. Always check that your prosciutto hasn’t been processed with allergens if serving to guests with specific dietary needs.
What should I do if my cutlets are not browning properly?
Don’t overcrowd the skillet! If the cutlets are too close together, they’ll steam rather than brown. Cook in batches if needed, and ensure your oil and butter are hot before adding the veal for that beautiful golden crust.
Mouthwatering Veal Saltimbocca Recipe for Home Chefs
Ingredients
Equipment
Method
- Dust the veal cutlets with flour to create a golden crust and seal in juices.
- Heat the olive oil and butter in a skillet over medium heat until melted and shimmering.
- Add the veal cutlets to the skillet and cook for 3-4 minutes on each side until browned.
- Remove the veal and layer the prosciutto and fresh sage leaves on top of each cutlet.
- Deglaze the skillet with white wine and chicken broth, scraping up browned bits.
- Return the veal to the skillet and simmer for 2-3 minutes to meld flavors.
- Serve with lemon wedges and season with salt and pepper to taste.