When the weekend rolls around and I have a little extra time to savor breakfast, I crave something comforting yet satisfying. That’s when my Tortilla Quiche Bake with Cottage Cheese comes into play! It’s a delightful twist on your traditional quiche, packed with vibrant ingredients that burst with flavor. Picture this: warm, soft tortillas cradling a creamy mix of eggs and cottage cheese, mingling with fresh spinach and savory ham. The moment you cut into it, the aroma wafts through the kitchen, inviting everyone to the table.
This dish has quickly become a weekend staple in my home. It’s not only easy to whip up but also incredibly versatile; you can switch out the veggies or swap in whatever protein you have on hand. Whether you’re feeding a hungry crowd or simply treating yourself, this Tortilla Quiche Bake delivers on comfort, flavor, and nostalgia. Ready to elevate your breakfast game? Let’s dive into this deliciously simple recipe that’s sure to become a favorite!
Why is Tortilla Quiche Bake with Cottage Cheese a Must-Try?
Comforting Layers: This dish features layers of soft tortillas that make every bite feel like a warm hug.
Flavor Explosion: Combining eggs, cottage cheese, and fresh veggies creates a delightful symphony of tastes that will make your taste buds dance.
Quick & Easy: With straightforward steps, you’ll have a hearty meal ready in no time, perfect for busy mornings or leisurely weekends.
Total Versatility: Feel free to customize with your favorite vegetables or proteins, ensuring it perfectly suits your cravings.
Crowd-Pleasing: Whether it’s a family brunch or a cozy breakfast for two, this Tortilla Quiche Bake is sure to impress everyone at the table.
Invite the Flavors: For more exciting twists, you might also enjoy my Spinach and Ham Tortilla Omelet.
Delicious Tortilla Quiche Bake Ingredients
For the Tortilla Base
• 4 tortillas – Soft tortillas provide a warm, cozy base for our Tortilla Quiche Bake.
For the Egg Mixture
• 5 eggs – Essential for a rich, fluffy texture that binds the ingredients together.
• ¼ cup cottage cheese – Adds creaminess and a slight tang, elevating your dish.
• 3 tablespoons plain yogurt – Helps create a light and airy quiche, perfect for lifting flavors.
• 1 teaspoon salt – Enhances all the other flavors in the dish.
• ¼ teaspoon black pepper – A dash of spice that complements the savory ingredients.
For the Filling
• ½ cup chopped ham – Adds a savory element that pairs beautifully with the eggs.
• 2 cups spinach – Fresh spinach provides a vibrant color and nutritious boost.
• 1 red bell pepper – Sweetness and crunch from the bell pepper add delightful texture.
For Garnish
• Chopped parsley – A sprinkle of freshness that enhances both flavor and presentation.
Customizing your Tortilla Quiche Bake is easy—feel free to swap in your favorite veggies or proteins to make it truly your own!
How to Make Tortilla Quiche Bake with Cottage Cheese
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Warm the Tortillas: Start by heating the tortillas in a skillet over medium heat until they are warm and pliable. This takes about 1-2 minutes.
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Whisk the Egg Mixture: In a large mixing bowl, whisk together the eggs, cottage cheese, yogurt, salt, and black pepper until fully combined and creamy, about 2-3 minutes.
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Pour into the Skillet: Carefully pour the egg mixture into the skillet over medium-low heat. Cook until the edges begin to set, roughly 5-7 minutes, gently shaking the pan occasionally.
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Add the Fillings: Once slightly set, sprinkle the chopped ham, spinach, and diced red bell pepper over one half of the omelet. Cook for an additional 3 minutes until the spinach is wilted and vibrant green.
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Fold and Finish Cooking: Carefully fold the omelet in half, covering the filling, and cook for another 3-4 minutes until fully set and the inside feels firm to the touch.
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Garnish and Serve: Slide the omelet onto a serving plate and garnish with a sprinkle of chopped parsley for a pop of freshness before serving hot.
Optional: Add a dash of hot sauce for an extra kick!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Tortilla Quiche Bake with Cottage Cheese
Room Temperature: Keep any leftover Tortilla Quiche Bake at room temperature for no more than 2 hours to ensure food safety.
Fridge: Store in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave for 1-2 minutes or until warmed through.
Freezer: You can freeze the quiche for up to 2 months. Wrap it tightly in plastic wrap, then aluminum foil. Thaw overnight in the fridge before reheating.
Reheating: To reheat from the refrigerator, place in a preheated oven at 350°F (175°C) for about 15-20 minutes or until fully heated. Enjoy!
What to Serve with Spinach and Ham Tortilla Omelet?
Looking to create a delightful spread that perfectly complements your hearty omelet?
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Crispy Potato Hash: The golden potatoes add a satisfying crunch, balancing the softness of the omelet with each bite. A sprinkle of herbs elevates the flavors even further!
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Fresh Fruit Salad: A vibrant medley of seasonal fruits brings a refreshing sweetness that contrasts beautifully with the savory omelet, enhancing your breakfast experience.
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Sliced Avocado: Creamy avocado lends a rich texture, packing in healthy fats that make your morning feel both indulgent and nutritious.
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Tomato and Cucumber Salad: The crispness of ripe tomatoes and refreshing cucumbers adds a light burst of flavor, providing a palate-cleansing complement to the dish.
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Herbed Greek Yogurt Dip: Serve this alongside veggies or pita chips for a creamy tang that mirrors the richness in your omelet and adds a delightful variety to the table.
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Mint Tea or Fresh Juice: Quench your thirst with refreshing mint tea or juice—these drinks offer a cooling contrast that complements the flavors of the omelet perfectly.
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Chocolate Croissants: For a sweet treat, these flaky pastries add a luxurious touch and delightful flavor that rounds out the meal.
Embrace these pairings, and you’ll have a breakfast spread that invites smiles and warm conversations around the table!
Expert Tips for Tortilla Quiche Bake
• Perfect Tortilla Texture: Ensure your tortillas are warmed enough to be pliable. This prevents tearing and helps hold the delicious filling together.
• Egg Whisking: Whisk eggs thoroughly until the mixture is creamy. This step enhances the fluffiness of your Tortilla Quiche Bake with Cottage Cheese.
• Watch the Heat: Cooking on medium-low heat is key. Too high, and your omelet will set too quickly, leaving the inside undercooked; too low, and it won’t set at all.
• Veggie Variations: Don’t hesitate to mix in other veggies like mushrooms or zucchini, but be sure to chop them small for even cooking and flavor distribution.
• Set Timing Check: Look for a firm touch when folding your omelet; this ensures the filling is cooked through while keeping the outside golden and fluffy.
• Garnish with Love: A simple sprinkle of chopped parsley not only brightens the dish but also adds a fresh pop of flavor to your final Tortilla Quiche Bake.
Tortilla Quiche Bake with Cottage Cheese Variations
Feel free to get creative with this dish and tailor it to your tastes!
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Veggie-Packed: Add in extra veggies like diced zucchini or mushrooms for a heartier option. Sauté them briefly before mixing in to enhance their flavors.
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Spicy Twist: Incorporate diced jalapeños or a sprinkle of red pepper flakes for a little kick! Just a pinch will add zest without overpowering the dish.
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Meat Lovers: Swap out the ham for crumbled bacon or cooked sausage for a protein-packed breakfast. Each brings a different savory flavor that’s sure to satisfy.
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Dairy-Free: Substitute the cottage cheese and yogurt with almond milk and tofu for a plant-based alternative. Blend the tofu until smooth for a creamy consistency.
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Herb Infusion: Experiment with fresh herbs like basil, oregano, or chives in the egg mixture. They elevate the aroma and taste, making your quiche even more delightful.
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Cheese Lovers: Mix in shredded cheese like cheddar or mozzarella for an extra creamy texture and a cheesy flavor explosion that melts beautifully.
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Nutty Crunch: Toss in some chopped walnuts or almonds for added texture and a nutty flavor profile that complements the other ingredients beautifully.
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Breakfast for Dinner: This isn’t just a morning dish! Top your Tortilla Quiche Bake with avocado slices for a fresh, creamy finish that takes it to new heights at any meal.
Make Ahead Options
These Tortilla Quiche Bake with Cottage Cheese are truly a lifesaver for busy home cooks! You can prepare the egg mixture and chopped vegetables (spinach, ham, and bell pepper) up to 24 hours in advance, storing them in airtight containers in the refrigerator. To maintain the quality, whisk the eggs thoroughly before storing and keep the fillings separate until ready to cook, preventing the tortillas from becoming soggy. When you’re ready to enjoy, simply warm the tortillas (1-2 minutes) in a skillet, combine the prepared ingredients, and follow the cooking instructions as outlined. In no time, you’ll have a delectable breakfast dish that feels freshly made with minimal effort!
Tortilla Quiche Bake with Cottage Cheese Recipe FAQs
How do I select the best tortillas for my Tortilla Quiche Bake?
Absolutely! Look for soft, fresh tortillas—preferably whole wheat or corn for added flavor and nutrition. They should be pliable without any cracks. If you notice any dark spots, that’s a sign they might be past their prime.
What’s the best way to store leftovers of the Tortilla Quiche Bake?
You can store your leftovers in an airtight container in the fridge for up to 3 days. This helps preserve the flavors and maintains its texture. When reheating, a quick 1-2 minutes in the microwave should do the trick for individual portions!
Can I freeze the Tortilla Quiche Bake? If so, how?
Yes, you can freeze the Tortilla Quiche Bake for up to 2 months! After it cools, wrap it tightly in plastic wrap, then wrap again with aluminum foil for an extra layer of protection against freezer burn. When you’re ready to enjoy, thaw it overnight in the fridge and reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
What should I do if my omelet is sticking to the skillet?
Very! To prevent sticking, ensure your skillet is well-oiled before pouring in the egg mixture. You might also want to use a non-stick skillet if you have one. If it does stick, gently run a spatula around the edges while cooking to help loosen it.
Are there any dietary considerations I should keep in mind?
Of course! This Tortilla Quiche Bake with Cottage Cheese contains dairy and eggs, so if anyone at your table has allergies or is lactose intolerant, consider using dairy-free alternatives such as almond milk or a cream substitute. If you’re preparing it for pets, avoid ingredients like cooked onions and excessive salt.
Delicious Tortilla Quiche Bake with Cottage Cheese Magic
Ingredients
Equipment
Method
- Warm the tortillas in a skillet over medium heat until pliable, about 1-2 minutes.
- In a large bowl, whisk together the eggs, cottage cheese, yogurt, salt, and black pepper until creamy, about 2-3 minutes.
- Pour the egg mixture into the skillet over medium-low heat and cook until edges set, about 5-7 minutes.
- Add chopped ham, spinach, and red bell pepper over one half, cooking for an additional 3 minutes until spinach is wilted.
- Fold the omelet in half, covering the filling, and cook for another 3-4 minutes until fully set.
- Garnish with chopped parsley and serve hot.