There’s something soul-soothing about a warm bowl of soup, especially as the chill of the evening sets in. One memorable evening, I found myself feeling particularly nostalgic, yearning for the cozy, rustic flavors of home-cooked meals. That’s when I decided to whip up a batch of Spam Vegetable Soup. With its hearty chunks of spam and a medley of vibrant vegetables simmering beautifully together, this dish has become my go-to remedy against the mundane fast food routine.
What I love most is how this recipe balances convenience and comfort. It’s quick to throw together yet bursting with flavor – a delightful surprise that’s perfect for weary chefs and busy families alike. So, if you’re ready to dive into a bowl that’s brimming with warmth and deliciousness, let’s get cooking! You’ll find that with just a few simple ingredients and a dash of creativity, this Spam Vegetable Soup will transform those ordinary weeknights into something special.
Why is Spam Vegetable Soup a must-try?
Comforting warmth radiates from each bowl, making it an ideal choice for chilly evenings. Hearty ingredients like spam and fresh veggies create a satisfying meal that puts fast food to shame. Hassle-free preparation allows even the busiest folks to enjoy a homemade dish without fuss. Versatile enough to customize with your favorite vegetables, you can make this soup your own. And best of all, it brings the family together, inviting everyone to cozy up and share memorable moments over a delicious meal!
Spam Vegetable Soup Ingredients
For the Soup
• Spam – 14 oz (400 gr), cut into small cubes; adds a savory flavor and satisfying protein to the soup.
• Shallots – 4, finely minced; they bring a sweet, mild onion flavor that enriches the broth.
• Garlic – 2 cloves, finely minced; enhances aroma and adds depth to the soup’s taste.
• Chicken stock – 6 cups (1 1/2 liter); the base that melds all the flavors together, giving the soup its comforting essence.
• Carrots – 2, peeled and sliced; provide natural sweetness and beautiful color.
• Potatoes – 2, peeled and cut into small chunks; they add heartiness and texture that perfectly absorb the soup’s flavors.
• Cabbage leaves – 5-6, roughly chopped; provide crunch and extra nutrients, balancing the richness of spam.
• Green onion – 1 stalk, cut into 2 inch/5 cm pieces; they offer a fresh bite and enhance the overall flavor profile.
• Leaf celery – 2 stalks, roughly chopped; adds a subtle earthiness and enhances the soup’s aromatic richness.
For Seasoning
• Salt – 1 tsp; essential for bringing out the flavors in the spam vegetable soup.
• Chicken stock powder – 2 tsp; intensifies the savory taste, making it a quick flavor booster.
• Ground white pepper – 1/2 tsp; adds a gentle kick without overpowering the other flavors.
• Nutmeg – 1/4, grated; a surprising yet delightful touch that offers warmth and complexity to the soup.
For Cooking
• Vegetable oil – 1 tbsp; used for stir-frying the aromatics, creating a fragrant base for the soup.
Get ready to enjoy the wholesome taste of Spam Vegetable Soup that will lead you away from fast food and into the comforting realm of homemade goodness!
How to Make Spam Vegetable Soup
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Heat the vegetable oil in a large pot over medium heat until shimmering. This will create a savory base for your soup, ensuring the flavors come alive from the start.
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Sauté the minced shallots and garlic until fragrant, about 2-3 minutes. Watch for the shallots to turn translucent, releasing their sweet aroma, which adds depth to the dish.
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Cook the cubed spam, stirring occasionally, until lightly browned on all sides, approximately 5-7 minutes. This browning enhances the flavor, infusing the soup with a mouthwatering richness.
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Combine the chicken stock, carrots, potatoes, cabbage leaves, green onion, and celery in the pot. Stir everything together to let the ingredients mingle beautifully.
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Season your mixture with salt, chicken stock powder, ground white pepper, and grated nutmeg. These spices elevate the dish, making each spoonful a comforting experience.
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Boil the soup on high heat, then reduce to low and let it simmer for about 20-25 minutes until the vegetables are tender. You’ll know it’s done when the carrots and potatoes are fork-tender and fragrant.
Optional: Garnish with fresh parsley or a sprinkle of additional green onions for a refreshing touch.
Exact quantities are listed in the recipe card below.
Spam Vegetable Soup Variations
Feel free to explore these delicious twists that will make your Spam Vegetable Soup even more exciting and tailored to your taste!
- Dairy-Free: Swap out any dairy ingredients for almond or coconut milk for a lighter, creamier alternative.
- Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to turn up the heat, bringing your soup to life!
- Herbed Touch: Incorporate fresh herbs like thyme or parsley during the last few minutes of cooking for an aromatic boost.
- Veggie-Packed: Toss in any seasonal vegetables you have, such as zucchini, bell peppers, or spinach for added freshness.
- Gluten-Free: Use gluten-free chicken stock and serve the soup over quinoa instead of traditional bread for a filling yet light meal.
- Protein Boost: Add white beans or lentils for extra protein and texture, making your soup heartier without compromising flavors.
- Smoky Flavor: Infuse a hint of smokiness by adding smoked paprika or using smoked spam for a delicious twist on the classic taste.
- Coconut Curry: Stir in a can of coconut milk and a tablespoon of curry paste for an exotic, comforting fusion that’s oh-so-delicious!
Make Ahead Options
When you’re looking to save time during busy weeknights, making Spam Vegetable Soup ahead of time is a fantastic option! You can chop all your vegetables and cube the spam up to 24 hours in advance. Store the chopped ingredients in an airtight container in the refrigerator to maintain their freshness. When you’re ready to enjoy your soup, simply sauté the shallots and garlic, add in the prepared spam and vegetables, and follow the remaining recipe steps. This method not only simplifies your cooking process but also means you’ll have a comforting bowl of soup ready with minimal effort, allowing you to spend more time with your loved ones. So, make your meal prep a breeze and relish a hearty Spam Vegetable Soup just as delicious as when freshly made!
Helpful Tricks for Spam Vegetable Soup
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Fresh Ingredients Matter: Use fresh vegetables for the best flavor. Stale ingredients can dull the vibrant taste of your Spam Vegetable Soup.
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Sauté to Perfection: Don’t rush the sautéing step! Cook shallots and garlic until they’re fragrant. This sets a flavorful base for your soup.
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Customizable Veggies: Feel free to add or swap vegetables based on what you have on hand. Potatoes, carrots, and leafy greens are fantastic choices!
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Monitor Seasoning: Start with less salt and chicken stock powder. You can always add more, but it’s tough to fix oversalting. Taste as you go!
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Simmer Gently: After boiling, let your soup simmer gently. This allows the flavors to meld beautifully, resulting in a heartwarming bowl of Spam Vegetable Soup.
How to Store and Freeze Spam Vegetable Soup
Room Temperature: Allow the soup to cool completely before storing. It can sit out for up to 2 hours to reach room temperature before refrigeration.
Fridge: Store leftover Spam Vegetable Soup in an airtight container for up to 3 days. Reheat portions on the stove or in the microwave until piping hot (165°F/74°C).
Freezer: For longer storage, freeze the soup in portions in airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat your frozen Spam Vegetable Soup on the stove over medium heat, stirring occasionally, until warmed through and deliciously aromatic!
What to Serve with Spam Vegetable Soup?
There’s nothing like complementing a warm bowl of soup with delightful side dishes that elevate your dining experience.
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Crusty Bread: Perfect for dipping, a slice of homemade bread adds a satisfying chew and absorbs those rich flavors beautifully.
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Mixed Green Salad: Crisp veggies and a tangy vinaigrette create a refreshing contrast, balancing the heartiness of the soup perfectly.
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Cheesy Garlic Toast: Warm, melty cheese on toasty bread brings comfort to every bite, making it a delicious pairing with the savory soup.
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Pickled Vegetables: The tartness of pickles cuts through the richness of the spam, adding a lively crunch that keeps things interesting.
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Roasted Vegetables: Seasoned and caramelized veggies enhance the overall meal, adding layers of flavor and a healthy touch to your table.
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Apple Crisp: For dessert, the warmth of apple crisp brings a sweet end to your meal, making for a heartwarming and nostalgic experience.
These pairings will transform your Spam Vegetable Soup night into a feast worth savoring!
Spam Vegetable Soup Recipe FAQs
How do I select the right ingredients for my Spam Vegetable Soup?
Absolutely! For the best flavor, choose fresh vegetables that are vibrant in color and free of blemishes. Look for spam that has a firm texture and is within its expiration date. Carrots should be firm and crunchy, while potatoes should be smooth without dark spots or wrinkles. Shallots and garlic should be plump and aromatic.
How should I store leftover Spam Vegetable Soup?
Very easily! Allow the soup to cool completely and then transfer it to an airtight container for up to 3 days in the fridge. If you’re reheating, make sure it’s heated thoroughly to at least 165°F (74°C) before enjoying. I often make it the night before for a quick, satisfying meal the next day!
Can I freeze Spam Vegetable Soup?
Yes, indeed! For longer storage, ladle your soup into airtight containers or freezer bags, leaving some space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight, and reheat on the stove.
What’s the best way to reheat my leftover soup?
To reheat your Spam Vegetable Soup, start by placing it in a pot over medium heat. Stir occasionally and let it warm through until it reaches a nice simmer. It usually takes about 10-15 minutes, but be sure to check that it’s hot all the way through. You can also use a microwave, but I recommend doing so in intervals, stirring to ensure even heating.
Are there any dietary considerations with Spam Vegetable Soup?
Yes, if you or anyone you’re serving has dietary restrictions, there are a few things to keep in mind. Spam is high in sodium and can contain allergens like soy and gluten, depending on the variety you choose. For a healthier or vegetarian version, consider substituting Spam with plant-based protein options such as tofu or tempeh and be mindful of the stock powder’s ingredients to avoid allergens.
What should I do if my soup tastes bland?
If you find your Spam Vegetable Soup lacks flavor, don’t worry! Start by tasting it and add extra seasonings like salt, pepper, or a little more chicken stock powder, as these can amplify the taste significantly. Additionally, fresh herbs like parsley or thyme can provide a burst of freshness. If you have the time, let it simmer a bit longer; the longer flavors meld together, the more delicious it becomes!
Discover the Comfort of Spam Vegetable Soup You’ll Crave
Ingredients
Equipment
Method
- Heat the vegetable oil in a large pot over medium heat until shimmering.
- Sauté the minced shallots and garlic until fragrant, about 2-3 minutes.
- Cook the cubed spam, stirring occasionally, until lightly browned on all sides, approximately 5-7 minutes.
- Combine the chicken stock, carrots, potatoes, cabbage leaves, green onion, and celery in the pot.
- Season your mixture with salt, chicken stock powder, ground white pepper, and grated nutmeg.
- Boil the soup on high heat, then reduce to low and let it simmer for about 20-25 minutes until the vegetables are tender.