There’s a special warmth that fills my kitchen every time I make Sandy’s Slow-Cooked Chili. The moment that first whiff of savory meat and aromatic spices dances in the air, I’m transported to cozy nights spent around the dinner table, sharing stories with loved ones. This recipe, with its rich blend of ground beef, robust beans, and zesty tomatoes, not only tantalizes the taste buds but also invites connection.
After a hectic week of work, the simplicity of throwing everything into one pot for a hearty meal is a lifesaver. The best part? This delightful chili can be customized to your taste—add more heat with jalapeños or keep it mild with just a sprinkle of spice. As it simmers, I can already picture the smiles it will bring at the next family gathering. So, if you’re ready to say goodbye to fast food and embrace the comforting embrace of homemade flavors, let’s dive into this crowd-pleaser that’s both easy to prepare and impossible to resist!
Why will you love Sandy’s Slow-Cooked Chili?
Comforting warmth: This recipe wraps you in a cozy embrace with each spoonful.
Simplicity: Just one pot needed—easy cleanup for busy days!
Flavor-packed goodness: Rich beef and zesty spices create a hearty delight.
Customizable: Adjust the heat to suit your taste—spice lovers rejoice!
Crowd-pleaser: Perfect for family gatherings or cozy nights in.
Quick to prepare: In just 30 minutes, you’ll have a delicious meal on the table, letting you enjoy more quality time with loved ones.
Sandy’s Slow-Cooked Chili Ingredients
For the Meat
• Ground beef – a hearty base that adds rich flavor; opt for lean to keep it healthier.
For the Veggies
• Chopped onion – for sweetness and depth; yellow onions work beautifully.
• Garlic cloves – fresh garlic adds an aromatic kick; feel free to use garlic powder in a pinch.
For the Beans
• Dark red kidney beans – these add a creamy texture and are a great protein source; rinsed to reduce sodium.
• Light red kidney beans – they balance the dish with their mild flavor; can be substituted with black beans for a different twist.
For the Sauces
• Stewed tomatoes – provide moisture and a slight sweetness; diced tomatoes can be used if preferred.
• Pizza sauce – adds a unique twist with its savory tomato blend; marinara can also be a good alternative.
• Chopped green chiles – for a mild heat that enhances the flavor; jalapeños are a spicier substitution.
For the Spices
• Chili powder – gives that warm, spicy essence; adjust more or less for your heat preference.
• Dried basil – adds a touch of herbaceous freshness; oregano is a suitable substitute if needed.
• Salt – enhances all the flavors in the chili; use kosher salt for the best results.
• Pepper – for a hint of heat; freshly cracked pepper brings out the best flavor.
Enjoy creating your delicious Sandy’s Slow-Cooked Chili!
How to Make Sandy’s Slow-Cooked Chili
- Brown the Beef: In a large pot, brown the ground beef over medium heat until no longer pink, stirring occasionally for 7-10 minutes. Drain excess fat to keep your chili meaty and not greasy.
- Sauté the Veggies: Add the chopped onion and minced garlic to the pot. Cook until the onion is soft and translucent, about 3-5 minutes, releasing that appetizing aroma.
- Combine Ingredients: Stir in the dark red kidney beans, light red kidney beans, stewed tomatoes, pizza sauce, and chopped green chiles. Mix well so the flavors meld beautifully.
- Season and Simmer: Sprinkle in the chili powder, dried basil, salt, and pepper. Bring everything to a boil, then reduce the heat to low and let it simmer uncovered for at least 30 minutes, stirring occasionally for that rich, comforting warmth.
Optional: Serve with shredded cheese or sour cream for added creaminess.
Exact quantities are listed in the recipe card below.
Sandy’s Slow-Cooked Chili Variations
Feel free to get creative with this chili recipe—there are countless ways to make it your own!
- Vegetarian: Swap ground beef for lentils or black beans for a hearty, plant-based option.
- Spicy Kick: Add diced jalapeños or hotter chili powder to ignite the flavors. Make it your own by adjusting the heat gradually.
- Mild Version: Reduce or omit the green chiles and chili powder for a family-friendly chili that’s still full of flavor.
- Beans Galore: Experiment with different beans like pinto or chickpeas to change up the texture and taste. Each bean brings its unique charm!
- Bold Smoky Flavor: Incorporate smoked paprika or chipotle peppers for a wonderfully smoky depth that transforms the dish.
- Sweet and Savory: Toss in a tablespoon of brown sugar or honey to balance out the spices and add a delightful twist.
- Creamy Twist: Stir in a cup of sour cream or cream cheese right before serving for a rich and creamy chili experience.
- Herb Boost: Fresh cilantro, parsley, or even basil can elevate the freshness—sprinkle on top just before serving for a beautiful finish.
What to Serve with Sandy’s Slow-Cooked Chili?
As the aromatic chili simmers on the stove, it’s the perfect time to consider delightful accompaniments that elevate your meal.
- Warm Cornbread: The sweet, soft texture of cornbread perfectly balances the spicy warmth of the chili, making every bite a comforting experience.
- Crisp Garden Salad: Fresh greens add a refreshing crunch, brightening your plate with vibrant veggies and a tangy vinaigrette. Every forkful provides a burst of color and health.
- Creamy Avocado Slices: Silky avocado brings a creamy richness to the robust flavors of the chili, enhancing each spoonful with a smooth, buttery texture.
- Savory Garlic Bread: Buttered and toasted garlic bread is perfect for scooping up chili, adding a crunchy contrast that tempts your taste buds.
- Shredded Cheese: Melting a layer of cheese on top of your chili creates a gooey delight, enriching the dish with flavor and creaminess.
- Refreshing Lime Wedges: A squeeze of fresh lime brightens the chili’s flavors, adding a zesty pop that perfectly balances the heat.
- Chilled Beer or Lemonade: The crisp carbonation of beer or the refreshing sweetness of lemonade provides a delightful cooling effect against the warmth of the chili, enhancing your meal experience.
With these pairings, your serving of Sandy’s Slow-Cooked Chili becomes a feast that embodies comfort and satisfaction!
How to Store and Freeze Sandy’s Slow-Cooked Chili
Fridge: Store leftover chili in an airtight container for up to 4 days. Allow it to cool completely before sealing to maintain freshness.
Freezer: For long-term storage, freeze the chili in portioned containers or freezer bags for up to 3 months. Make sure to label with the date!
Reheating: To reheat, thaw overnight in the fridge, then warm on the stove over medium heat, stirring occasionally until heated through. You can also use the microwave for quick reheating!
Tip: Always remember to keep any leftover Sandy’s Slow-Cooked Chili properly stored to enjoy those comforting flavors again later!
Expert Tips for Sandy’s Slow-Cooked Chili
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Quality Beef: Choose lean ground beef to avoid greasiness. Opt for 80/20 or 90/10 for a good balance of flavor and health.
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Prep Ingredients: Chop your veggies and measure spices before starting. It streamlines the cooking process and avoids last-minute scrambling.
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Taste as You Cook: As it simmers, taste your chili and adjust seasoning as needed. Don’t forget, the flavors will deepen over time!
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Storage Tips: Allow leftovers to cool before storing in airtight containers. It can last up to 3-4 days in the fridge or freeze for quick meals later.
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Avoid Overcrowding: For a thicker chili, don’t add too many beans or tomatoes. Stick to the ingredient amounts for the best consistency.
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Garnish to Impress: Top your chili with fresh cilantro, jalapeños, or avocado slices for a vibrant touch that elevates the overall dish!
Make Ahead Options
Sandy’s Slow-Cooked Chili is perfect for meal prep enthusiasts! You can brown the ground beef and sauté the onions and garlic up to 24 hours in advance, then refrigerate them in an airtight container. Just before serving, combine these prepped ingredients with the beans, tomatoes, pizza sauce, and spices in a large pot. This way, you’re only minutes away from enjoying a hearty meal—just bring everything to a boil and simmer for at least 30 minutes. By preparing the base ahead of time, you ensure the chili is just as delicious and flavorful with minimal effort, giving you more time to enjoy with your loved ones!
Sandy’s Slow-Cooked Chili Recipe FAQs
How do I choose ripe ingredients for Sandy’s Slow-Cooked Chili?
Absolutely! When selecting your ingredients, look for ground beef that is bright red with minimal browning, which indicates freshness. For onions, choose firm bulbs with a dry, papery skin, avoiding any with dark spots. Fresh garlic should be firm, with no signs of sprouting. As for the canned ingredients, check the expiration dates and choose those without damaged cans or swollen lids.
What is the best way to store leftover Sandy’s Slow-Cooked Chili?
Very! To store leftover chili, allow it to cool completely before transferring it into an airtight container. This chili can last in the fridge for up to 4 days. If you’re looking to keep it for longer, freeze it in portioned containers or freezer bags for up to 3 months. Just remember to label them with the date!
Can I freeze Sandy’s Slow-Cooked Chili, and how?
Absolutely! Freezing is a great way to preserve your delicious chili. First, let your chili cool to room temperature. Then, portion it out into freezer-safe containers or heavy-duty freezer bags, removing as much air as possible to prevent freezer burn. Seal tightly and label each with the date. When you’re ready to enjoy it again, just thaw it overnight in the fridge and reheat it on the stove over medium heat until warmed through!
What should I do if my chili turns out too thick or too watery?
No worries! If your chili is too thick, simply add a little beef broth or water until you reach your desired consistency. Start with ¼ cup at a time to avoid making it too watery. Conversely, if it’s too thin, let it simmer uncovered for a while longer to help it thicken. You can also mix together a tablespoon of cornstarch with two tablespoons of water, then stir it into the chili and let it cook for a few more minutes.
Can Sandy’s Slow-Cooked Chili be adapted for dietary restrictions?
Very! If you or your loved ones have dietary restrictions, there are plenty of ways to adjust this recipe. For a healthier option, you can substitute ground turkey or chicken for the beef. To make it vegetarian or vegan, use plant-based ground meat or omit the meat altogether and increase the amount of beans and vegetables. Just be sure to check any canned ingredients for added sugars or preservatives that may not suit your dietary needs!
Is this chili safe for pets?
Absolutely! However, it’s best to avoid giving your pets any chili due to the spices, especially garlic and onions, which can be harmful to them. If you want to share a treat, you could offer them plain cooked ground beef or some beans without any seasoning. Always consult your vet if you’re uncertain about specific ingredients!
Sandy's Slow-Cooked Chili: A Comforting Family Favorite
Ingredients
Equipment
Method
- Brown the ground beef in a large pot over medium heat until no longer pink, about 7-10 minutes. Drain excess fat.
- Add the chopped onion and minced garlic to the pot. Cook until the onion is soft and translucent, about 3-5 minutes.
- Stir in the dark red kidney beans, light red kidney beans, stewed tomatoes, pizza sauce, and chopped green chiles. Mix well.
- Sprinkle in the chili powder, dried basil, salt, and pepper. Bring to a boil, then reduce heat to low and simmer uncovered for at least 30 minutes.