Imagine the intoxicating aroma of roasted garlic filling your kitchen—a scent that instantly lifts your spirits and makes your stomach rumble. When I first experimented with this recipe, I was aiming for a quick and impressive dinner for friends. Little did I know, it would transform into a favorite that I now cherish for cozy nights at home.
These Sage Butter Scallops with Brie & Roasted Garlic Basmati Rice strike the perfect balance between elegance and comfort. The tender sea scallops seared to perfection rest atop a creamy, buttery rice infused with the rich flavors of garlic, brie, and the subtle hint of whisky. It’s a dish that not only impresses but also brings warmth to the table, making every bite a delightful experience.
Whether you’re looking to impress that special someone or simply want to indulge in a delicious homemade meal, this recipe is your ticket to culinary bliss. Let’s dive into the delightful details and transform your evening with this simple yet sophisticated dish!
Why Love Sage Butter Scallops with Brie?
Indulge in a dish that elevates your cooking game!
- Flavorful Fusion: Savory scallops perfectly combine with creamy brie and roasted garlic, creating an unforgettable taste sensation.
- Easy Elegance: This recipe is straightforward, allowing anyone to impress without complicated techniques.
- Versatile Dish: Perfect for date nights, dinner parties, or simply treating yourself, this meal shines on any occasion.
- Time-Saving: Quick cooking time means you can whip up this delightful dish in less than an hour!
- Crowd-Pleaser: Satisfy your guests with flavors they’ll rave about long after the meal is over.
Make sure to check out additional tips for perfect scallops!
Sage Butter Scallops with Brie Ingredients
For the Scallops
- Large sea scallops – 6 pcs; these tender delights are perfect for searing and soaking up flavors.
- Olive oil – 1 tsp; this allows for a beautifully seared crust on the scallops.
- Lemon – ½; fresh juice adds a zesty brightness to the dish.
For the Basmati Rice
- Basmati rice – 2 cups; this fragrant rice pairs exquisitely with the rich flavors of the dish.
- Garlic – 1 large head; roasted garlic enhances the creaminess of the rice.
- Red onion – 1 medium, chopped; adds sweetness and texture to the rice mixture.
- Salted butter – 3 tbsp; this creates a luscious, buttery base for the rice.
- Brie – 2 tbsp, without rind; introduces a creamy texture and flavor that complements the scallops.
- Whisky – 1 tbsp; enhances flavors while adding a hint of smokiness to the butter sauce.
- Sage spice – ⅛ tsp; infuses a warm, earthy note that brings the dish together.
- Parsley – 2 tbsp, finely chopped; for a fresh, vibrant finish that brightens your plate.
Let these ingredients guide you in creating the scrumptious Sage Butter Scallops with Brie & Roasted Garlic Basmati Rice that will leave everyone asking for seconds!
How to Make Sage Butter Scallops with Brie
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Cook basmati rice according to package instructions. Rinse the rice, then bring water to a boil. Cook until fluffy and light, about 10-15 minutes, and set aside.
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Sauté chopped red onion in a skillet with olive oil. Cook on medium heat until soft and translucent, about 3-4 minutes, filling your kitchen with its sweet aroma.
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Add minced garlic to the skillet and cook until fragrant. This should take around 1-2 minutes, allowing the flavors to meld together beautifully.
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Stir in salted butter and brie until melted and combined. Heat gently, stirring continuously, until everything is creamy and luscious, about 2-3 minutes.
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Pour in whisky and sprinkle sage spice into the skillet, mixing well. Let the mixture simmer for a minute to deepen the flavors.
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Sear the sea scallops in a separate pan until golden brown on both sides. This should take about 2-3 minutes per side, ensuring they’re beautifully caramelized.
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Squeeze fresh lemon juice over the cooked scallops for a zesty finish, allowing the citrus to brighten the dish just before serving.
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Serve the scallops over a bed of the buttery rice mixture, garnished with chopped parsley for a pop of color and freshness that invites everyone to dig in.
Optional: For an added touch, sprinkle some extra sage leaves on top before serving.
Exact quantities are listed in the recipe card below.
Storage Tips for Sage Butter Scallops with Brie
Fridge: Store leftover scallops and rice in an airtight container for up to 3 days to preserve their flavor and freshness.
Freezer: You can freeze cooked scallops in a single layer on a baking sheet before transferring to a freezer bag for up to 2 months. Note that the texture may change upon thawing.
Reheating: To reheat, warm the scallops gently in a skillet over low heat to avoid overcooking. The buttery rice can be reheated in the microwave or on the stovetop with a splash of water for moisture.
What to Serve with Sage Butter Scallops with Brie & Roasted Garlic Basmati?
Create a delicious, complete meal that delights your senses and satisfies your soul.
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Garlic Bread: A crispy, buttery accompaniment that soaks up every savory drop from the scallops, enhancing your dining experience.
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Roasted Asparagus: These tender, green spears add a fresh crunch and a pop of color, balancing the rich flavors beautifully.
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Mixed Green Salad: A light, vinaigrette-dressed salad offers a refreshing contrast, brightening every bite with crisp textures and vibrant flavors.
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Lemon Risotto: This creamy dish mirrors the zesty notes from the scallops, delivering a luxurious texture that pairs harmoniously with the meal.
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Chardonnay: A glass of this crisp white wine enhances the seafood flavors, providing a sophisticated touch that rounds out your dinner.
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Peach Cobbler: Indulge in a warm, sweet dessert that finishes the meal on a comforting note, combining soft fruit with a buttery crust to soothe your taste buds.
Experiment with these pairings to create a memorable dining experience that leaves everyone raving!
Make Ahead Options
These Sage Butter Scallops with Brie & Roasted Garlic Basmati are perfect for busy home cooks who want to save time! You can prepare the basmati rice and the buttery garlic mixture up to 24 hours in advance. Simply cook the rice according to the package instructions, sauté the red onion and garlic, and stir in the brie and butter. Allow everything to cool, then refrigerate in an airtight container. When you’re ready to enjoy, reheat the rice mixture gently on the stove, sear the scallops fresh (for optimal texture), and finish with a squeeze of lemon juice. This method ensures a delicious dish that’s just as comforting as if made on the spot!
Expert Tips for Sage Butter Scallops
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Choosing Scallops: Opt for large sea scallops for the best texture and flavor; avoid buying those labeled “wet” or treated with preservatives.
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Perfect Sear: Ensure the pan is hot before adding scallops; this creates a beautiful crust. Avoid overcrowding the pan, as it will trap moisture and prevent browning.
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Fresh Ingredients: Use fresh garlic and herbs for the maximum flavor impact in your buttery rice and scallops; dried ingredients may lack the vibrancy you desire.
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Adjusting Creaminess: If you prefer a creamier rice, add more brie or butter gradually until you’ve reached the desired consistency while keeping your sage butter scallops decadent.
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Flavor Balancing: Squeeze the lemon juice just before serving to keep its brightness intact. Too early, and it may dull the flavors of your meal.
Sage Butter Scallops Variations
Feel free to mix things up with these tasty twists that will make this dish your own!
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Dairy-Free: Substitute brie with coconut cream for a dairy-free, creamy texture that still satisfies. This adds a subtle sweetness while keeping the richness intact.
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Smoky Flavor: Use smoked paprika instead of sage to give the dish an earthy and smoky essence, enhancing the overall depth of flavor. The smokiness introduces a delightful twist that will surprise your taste buds!
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Grain Options: Swap basmati rice for quinoa or farro for added texture and a nutritional boost. These grains offer a pleasant chewiness that complements the scallops beautifully.
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Herb Infusion: Experiment with fresh herbs like thyme or tarragon instead of parsley for an aromatic flavor profile that elevates your dish. These herbs deliver a refreshing zing that brightens each bite.
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Extra Zest: Add lemon zest along with the juice for an intensified citrus punch that brightens every layer of flavor in your dish. This tiny step adds a pop of vibrant flavor that will tantalize your senses.
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Vegetable Boost: Incorporate sautéed asparagus or spinach into the buttery rice for a pop of color and nutrients. The vegetables meld perfectly, creating a delightful fusion of textures and flavors.
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Spicy Kick: Sprinkle in red pepper flakes while cooking for a hint of heat that wakes up the palate and balances the creaminess of the dish. Just the right amount of spice can take this meal to a new level!
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Nutty Crunch: Top your scallops with toasted pine nuts or chopped pistachios for an added crunch that complements the creaminess of the dish. These little gems bring a delightful contrast that will keep everyone reaching for more!
Sage Butter Scallops with Brie Recipe FAQs
Are the scallops supposed to be fresh or frozen?
Absolutely! Fresh sea scallops are ideal for this recipe as they have a delicate texture and rich flavor. When selecting, look for scallops that are slightly moist and have a light sea scent. If using frozen scallops, make sure to thaw them in the refrigerator overnight before cooking for best results.
How long can I store leftovers?
Leftovers of Sage Butter Scallops with Brie can be stored in an airtight container in the fridge for up to 3 days. To maintain their flavors, consume them within this time frame. Always allow them to cool to room temperature before storing to prevent condensation inside the container.
Can I freeze cooked scallops?
Yes, you can freeze cooked scallops! I recommend laying the scallops out in a single layer on a baking sheet to freeze them individually first—this keeps them from sticking together. Once frozen solid, transfer them to a freezer bag or airtight container for up to 3 months. Remember to label the bag with the date!
What should I do if the scallops are not browning well?
Very! If your scallops aren’t browning as they should, check two things: Firstly, ensure your pan is adequately preheated before adding the scallops—this is crucial for that beautiful sear. Secondly, avoid overcrowding the pan, as this will steam the scallops instead of allowing them to sear and create that coveted golden crust. Give each scallop some space, and cook them in batches if needed.
Can I make this dish gluten-free?
Definitely! This Sage Butter Scallops with Brie recipe is naturally gluten-free as it contains no gluten ingredients. However, always check the labels for any added sauces or components, especially the whisky, if using a pre-made variety. If you’re concerned, feel free to use a gluten-free whisky or substitute it with a splash of lemon juice or vegetable broth for added flavor!
Savor Sage Butter Scallops with Brie & Roasted Garlic Basmati
Ingredients
Equipment
Method
- Cook basmati rice according to package instructions. Rinse the rice, then bring water to a boil. Cook until fluffy and light, about 10-15 minutes, and set aside.
- Sauté chopped red onion in a skillet with olive oil. Cook on medium heat until soft and translucent, about 3-4 minutes.
- Add minced garlic to the skillet and cook until fragrant, about 1-2 minutes.
- Stir in salted butter and brie until melted and combined, about 2-3 minutes.
- Pour in whisky and sprinkle sage spice, mixing well. Let the mixture simmer for a minute.
- Sear the sea scallops in a separate pan until golden brown on both sides, about 2-3 minutes per side.
- Squeeze fresh lemon juice over the cooked scallops just before serving.
- Serve the scallops over a bed of the buttery rice mixture, garnished with chopped parsley.