Stepping into the kitchen this weekend, I felt an urge to create something vibrant and exciting. That’s when the bright hue of ube flour caught my eye, transforming an ordinary pancake breakfast into a colorful feast. The first time I cooked with ube, the delightful sweetness and nutty undertones took me by surprise, making every bite a mini celebration.
With just a handful of simple ingredients, you can whip up these Easy Ube Pancakes that not only look stunning on the plate but also promise a fantastic flavor experience. Imagine fluffy, purple pancakes topped with fresh blueberries, a drizzle of chocolate sauce, and a sprinkle of pink—and that’s just the beginning.
Perfect for a cozy Sunday brunch or a fun breakfast surprise, these pancakes are bound to impress family and friends. Say goodbye to boring breakfasts and hello to a dish that’s as beautiful as it is delicious! Let’s dive into this recipe that will transform your morning routine into a creative culinary adventure.
Why choose this Purple Pancake Recipe?
Delightful Appearance: These pancakes are a feast for the eyes! The stunning purple hue makes them a showstopper at any breakfast table.
Easy to Make: With just a few simple ingredients and brief prep steps, you’ll have a delicious dish ready in no time!
Flavorful Twist: The unique taste of ube introduces a sweet, nutty flavor, elevating your pancake experience beyond the ordinary.
Versatile Toppings: Get creative! While blueberries and chocolate sauce are a must-try, feel free to customize your toppings to match your taste.
Perfect for All Ages: Kids and adults alike will be charmed by these fun pancakes, making breakfast a more enjoyable experience for everyone.
Transform your breakfast routine with this fabulous recipe to impress your family or friends.
Purple Pancake Ingredients
• These Easy Ube Pancakes are a delightful way to start your day!
For the Batter
- 1 cup and 1 tbsp ube flour – Adds a vibrant color and a unique flavor that’ll leave you wanting more.
- 1 tsp baking powder – Ensures your pancakes are fluffy and light.
- 3 tsp sugar – Sweetens the batter just right, balancing out the ube’s natural nutty flavor.
- Pinch of salt – Enhances the flavors and rounds out the sweetness.
- 1 egg – Binds the ingredients together for a smooth texture.
- 1 cup milk – Keeps the batter creamy and adds moisture.
- 1 tbsp olive oil – Makes the pancakes tender and prevents sticking.
For Toppings
- Blueberries – Fresh and juicy, they add a burst of flavor in every bite.
- Chocolate sauce – A decadent touch that perfectly complements the sweetness of ube.
- Pink sprinkles – For those who love a fun, festive flair on their pancakes!
For Frying
- Oil – Use a neutral oil for frying to achieve that golden-brown finish!
With these ingredients, you’ll be on your way to making a memorable breakfast that can’t be beat!
How to Make Purple Pancakes
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Mix Dry Ingredients: In a mixing bowl, combine the ube flour, baking powder, sugar, and a pinch of salt. Whisk them together until fully incorporated, ensuring a smooth batter later on.
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Whisk Wet Ingredients: In a separate bowl, crack the egg and whisk it with the milk and olive oil until well-blended. This combination will add moisture and richness to your pancakes.
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Combine Ingredients: Gently fold the wet mixture into the dry ingredients. Mix until the batter is smooth and free of lumps, taking care not to over-mix for the fluffiest pancakes.
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Heat the Pan: Preheat a frying pan over medium heat and add a little oil. You’ll know it’s ready when a drop of batter sizzles upon contact with the surface.
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Pour the Batter: Pour a ladleful of batter into the pan to form a pancake. Cook until bubbles appear on the surface, giving you a sign it’s time to flip.
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Flip and Cook: Carefully flip the pancake and cook until the other side is golden brown, about 2-3 minutes. Repeat the process with the remaining batter, adding more oil as needed.
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Serve with Toppings: Plate your pancakes and adorn them with fresh blueberries, a drizzle of chocolate sauce, and a sprinkle of pink for a whimsical touch that everyone will love.
Optional: Add a dollop of whipped cream for extra indulgence!
Exact quantities are listed in the recipe card below.
Purple Pancake Variations
Let your creativity shine as you explore delightful ways to personalize this recipe.
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Gluten-Free: Substitute ube flour with a gluten-free blend to accommodate dietary needs while keeping the flavor intact. Enjoy the same fluffy texture!
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Vegan: Replace the egg with a mashed banana or flax egg, and use almond milk instead of regular milk for a plant-based twist that everyone will love.
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Extra Flavor: Add a teaspoon of vanilla extract or a pinch of cinnamon to the batter for an aromatic elevation that enhances the sweet, nutty taste of ube.
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Coconut Delight: Incorporate shredded coconut for extra texture and tropical flair. The coconut pairs beautifully with the ube, creating a mini-vacation on your plate!
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Blueberry Burst: Fold in fresh blueberries into the batter before cooking. This not only enhances the flavor but also makes each pancake even more inviting with juicy bites.
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Nutty Crunch: Top with chopped toasted almonds or walnuts for a delightful crunch that contrasts pleasantly with the fluffy pancakes.
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Savory Twist: Remove sugar and add herbs like chives or spinach to the batter for a savory pancake option, perfect for brunch or a light lunch. Serve with a dollop of sour cream!
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Heat It Up: Add a pinch of cayenne pepper or chili flakes to the batter for a surprising kick that complements the sweetness of ube, making each bite adventurous.
Embrace these variations and make this recipe uniquely yours!
What to Serve with Ube Pancakes?
Elevate your breakfast experience by pairing these delightful pancakes with complementary side dishes and drinks that balance flavors and textures.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast and a burst of natural sweetness to each bite.
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Crispy Bacon: The salty crunch of crispy bacon pairs beautifully with the sweet, fluffy pancakes, creating a delightful sweet and savory medley.
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Greek Yogurt: Creamy and tangy, Greek yogurt offers a refreshing touch that brings a brightness to the meal while adding a protein boost.
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Maple Syrup: A drizzle of pure maple syrup enhances the sweetness of the ube without overpowering it, perfectly complementing the lovely flavors.
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Whipped Cream: For an indulgent treat, a dollop of homemade whipped cream adds richness and fluffiness, transforming every bite into a dreamy experience.
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Chai Latte: The aromatic spices in a warm chai latte create a cozy beverage that beautifully contrasts the sweet notes of the pancakes.
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Chocolate-Covered Strawberries: For a sweet treat, serve chocolate-covered strawberries on the side. Their freshness enhances the pancake experience and adds a touch of elegance.
Pairing these options with your ube pancakes will create a delightful brunch spread, perfect for sharing with loved ones. Enjoy each culinary moment!
Make Ahead Options
These Easy Ube Pancakes are perfect for meal prep enthusiasts! You can prepare the pancake batter up to 24 hours in advance by mixing the dry ingredients and storing them separately from the wet mixture in the fridge. Keep the wet ingredients in an airtight container until you’re ready to cook. When it’s time to whip up breakfast, simply combine the refrigerated dry and wet ingredients and cook the pancakes as directed. To maintain their fluffy quality, limit the time the batter sits after mixing to prevent over-activation of the baking powder. This way, you can enjoy delicious, vibrant pancakes with minimal effort on busy mornings!
How to Store and Freeze Purple Pancakes
Room Temperature: Allow pancakes to cool completely before storing. They can be kept at room temperature for up to 2 hours, covered with a clean kitchen towel.
Fridge: Store leftover Easy Ube Pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 20-30 seconds or in a skillet until warm.
Freezer: For longer storage, freeze pancakes separated by parchment paper in a freezer-safe bag or container for up to 2 months. To reheat, microwave from frozen for 1-2 minutes or toast them in a toaster until heated through.
Reheating: Ensure pancakes are warmed evenly, and feel free to add a drizzle of chocolate sauce or fresh toppings again for that freshly made feel!
Expert Tips for Purple Pancake Recipe
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Choose Fresh Ingredients: Use the freshest ube flour and eggs for the best flavor. Stale ingredients can affect the taste and fluffiness of your pancakes.
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Watch Your Heat: Cooking on medium heat is key! Too high, and the pancakes will burn before cooking through; too low, and they won’t brown nicely.
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Avoid Overmixing: Mix your batter just until combined. Overmixing can lead to dense pancakes instead of the light, fluffy texture that makes these Easy Ube Pancakes so wonderful.
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Perfect Your Flip: Wait for bubbles to form before flipping the pancakes. This ensures they’re ready and will help you achieve a golden-brown finish on both sides.
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Customize Your Toppings: While blueberries and chocolate sauce are delicious, don’t hesitate to explore with alternative toppings like whipped cream or sliced bananas for added variety.
Enjoy making your purple pancake experience unforgettable!
Ube Pancakes Recipe FAQs
How do I choose the best ube flour for this recipe?
When selecting ube flour, look for a vibrant purple color and a light, fluffy texture. Avoid any bags that show signs of moisture or clumping, as this indicates staleness. Fresh ube flour has a sweet, nutty aroma, which is a great indication of its quality.
How should I store leftover Ube Pancakes?
Store leftover Easy Ube Pancakes in an airtight container in the refrigerator for up to 3 days. If you want to keep them for longer, they can be reheated from frozen, allowing you to enjoy delightful pancakes anytime!
Can I freeze these pancakes for later use?
Absolutely! To freeze your Ube Pancakes, let them cool completely, then stack them with a sheet of parchment paper between each pancake. Place the stack in a freezer-safe bag or airtight container. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply microwave for 1-2 minutes or toast them until warmed through.
What can I do if my pancakes are coming out too dense?
If your pancakes are dense, it could be due to overmixing the batter. Make sure to mix just until combined, leaving a few lumps. Also, ensure your baking powder is fresh, as expired baking powder can lead to less fluffiness. Double-check that you’re using the correct measurements for each ingredient as well!
Are there any allergy considerations I should be aware of?
Yes! This recipe contains egg and milk, which are common allergens. If you or someone you’re serving has these allergies, consider substituting with a flax egg (1 tbsp flaxseed meal mixed with 2.5 tbsp water) and using a non-dairy milk alternative like almond or oat milk.
What are some ideas for toppings or mix-ins?
The more the merrier! Besides blueberries and chocolate sauce, you can try fresh sliced bananas, a sprinkle of toasted coconut, or even a dollop of whipped cream for that extra touch of indulgence. Get creative with toppings to make each pancake extravaganza unique!
Delicious Purple Pancake Recipe for Weekend Brunch Bliss
Ingredients
Equipment
Method
- In a mixing bowl, combine the ube flour, baking powder, sugar, and a pinch of salt. Whisk together until fully incorporated.
- In a separate bowl, crack the egg and whisk it with the milk and olive oil until well-blended.
- Gently fold the wet mixture into the dry ingredients until the batter is smooth and free of lumps.
- Preheat a frying pan over medium heat and add a little oil.
- Pour a ladleful of batter into the pan to form a pancake and cook until bubbles appear on the surface.
- Carefully flip the pancake and cook until the other side is golden brown, about 2-3 minutes.
- Plate your pancakes and adorn them with fresh blueberries, a drizzle of chocolate sauce, and pink sprinkles.