There’s something wonderfully uplifting about the vibrant pop of colors and flavors in a bowl of pineapple fried rice. One evening, after a long day juggling chores and work deadlines, I found myself craving something light yet satisfying. As I perused my kitchen, I discovered a lonely can of pineapple hiding in the back of my pantry, and that sparked a delicious idea!
This recipe for pineapple fried rice with cashews quickly became my go-to comfort dish, blending the sweet tang of fruit with the richness of savory sauces and crunchy nuts. It’s perfect for those times when fast food just won’t cut it, yet you need something quick and uncomplicated. With every bite, I’m reminded of the bright, tropical memories of summer.
Ready to transform your dinner routine? Let’s dive into this delightful recipe that brings a taste of paradise to your home cooking—without the stress!
Why is Pineapple Fried Rice so special?
Vibrant flavors come together in this colorful dish, making it a feast for both the eyes and the palate. Nutty cashews add a delightful crunch that beautifully complements the sweet pineapple. Quick and easy to whip up, this recipe is perfect for busy weeknights without sacrificing taste. Versatile enough for lunch or dinner, it can adapt to whatever veggies you have on hand. Want to explore more delicious meal ideas? Check out our guide on easy dinner recipes for even more inspiration!
Pineapple Fried Rice Ingredients
• Get ready to create a deliciously simple dish!
For the Rice
- 2 cups cooked jasmine rice – Using day-old rice helps achieve the perfect texture for frying.
For the Base
- 1 tablespoon vegetable oil – A neutral oil that allows the flavors to shine through.
- 1/2 onion – Diced to add a sweet base flavor and aroma.
- 2 garlic cloves – Minced for that aromatic kick.
- 2 eggs – Scrambled to provide protein and a rich texture.
For the Vegetables
- 1/2 cup diced pineapple – Fresh or canned, it brings a tropical sweetness to the dish.
- 1/2 cup frozen peas – Adds a pop of green and a burst of flavor.
- 1/2 red bell pepper – Diced for a touch of sweetness and color.
For the Sauces
- 2 tablespoons soy sauce – The primary seasoning that ties all the flavors together.
- 1 tablespoon fish sauce – Provides depth and umami (don’t worry, it’s delicious!).
- 1 tablespoon oyster sauce – Adds a savory richness that enhances the dish.
- 1 teaspoon sugar – Balances the savory and fruity elements of the pineapple fried rice.
For the Garnish
- 2 green onions – Sliced, to add freshness and a mild onion flavor.
- 1/4 cup roasted cashews – These offer a delightful crunch and nutty flavor.
- 1/4 cup cilantro – Chopped for a fresh herbal note that brightens up the rice.
- Lime wedges – For serving, adding a zesty kick right before you dig in.
How to Make Pineapple Fried Rice
-
Heat oil: Begin by heating the vegetable oil in a large skillet or wok over medium heat until shimmering, creating a perfect base for your flavorful journey.
-
Sauté vegetables: Add the diced onions and minced garlic, sautéing until the onions turn translucent and fragrant, about 2-3 minutes, bringing aromatic bliss to your kitchen.
-
Scramble eggs: Push the onion and garlic mixture to one side of the skillet, and add the eggs. Scramble them gently until fully cooked, just a couple of minutes, for added richness.
-
Mix in rice: Stir in the cooked jasmine rice, breaking up any clumps for even distribution, allowing it to absorb all the flavors of the sautéed ingredients.
-
Add veggies and fruit: Toss in the diced pineapple, frozen peas, and red bell pepper, mixing well for about 2-3 minutes until everything is heated through and vibrant.
-
Pour in sauces: Drizzle the soy sauce, fish sauce, oyster sauce, and sugar over the mixture, stirring to combine everything, and let the dish sizzle with deliciousness for another minute.
-
Garnish: Remove the skillet from heat and sprinkle on the sliced green onions, roasted cashews, and chopped cilantro, adding color and flavor for a beautiful presentation.
-
Serve: Serve your delightful pineapple fried rice hot, with lime wedges on the side for an extra zesty kick right before the feast begins!
Optional: Add a dash of chili flakes for an extra kick!
Exact quantities are listed in the recipe card below.
Pineapple Fried Rice Variations
Feel free to make this delightful dish your own with these simple and tasty tweaks!
- Vegetarian: Omit the fish and oyster sauces, and replace with veggie broth for a lighter taste.
- Add Protein: Toss in cooked shrimp, chicken, or tofu for a protein-packed meal that’s even heartier.
- Spicy Kick: Spice things up by adding diced jalapeños or a sprinkle of sriracha while cooking.
- Nut-Free: Swap roasted cashews with sunflower seeds or omit them entirely for a completely nut-free version.
- Tropical Twist: Consider adding diced mango or coconut for an additional layer of tropical flavors.
- Herb Infusion: Swap cilantro for fresh basil or mint to give a different aromatic flair to the dish.
- Quinoa Alternative: Use cooked quinoa instead of rice for a gluten-free version that’s packed with protein.
- Creamy Addition: Stir in a dollop of coconut cream at the end for a rich and creamy texture that blends beautifully.
Let your taste buds guide you on this culinary adventure!
Make Ahead Options
These Pineapple Fried Rice are perfect for busy home cooks looking to save time during the week! You can chop and store your vegetables (onion, bell pepper, pineapple) in an airtight container in the refrigerator up to 3 days in advance. Additionally, scramble your eggs and refrigerate them for a quick, stress-free assembly. When you’re ready to cook, just heat the oil, add the precooked ingredients, and follow the remaining steps. This will ensure your dish is just as delicious and vibrant while cutting your cooking time significantly. By prepping ahead, you’ll enjoy a tropical meal that brings ease to your weeknight dinners!
Expert Tips for Pineapple Fried Rice
-
Day-Old Rice: Using cooked rice from the fridge allows the grains to dry slightly, preventing clumping while frying.
-
Customization: Feel free to swap in your favorite veggies, like carrots or snap peas, to make this pineapple fried rice match your taste preferences.
-
Balance the Flavors: Taste as you go! Adjust the sweetness or saltiness by adding a pinch more sugar or soy sauce for a perfect balance.
-
Avoid Overcrowding: If making a large batch, cook in batches to ensure the rice fries evenly and maintains that delicious sautéed flavor.
-
Fresh Garnishes: Garnish with freshly sliced cilantro and crunchy cashews right before serving for a vibrant texture and flavor boost!
How to Store and Freeze Pineapple Fried Rice
Fridge: Store leftover pineapple fried rice in an airtight container for up to 3 days. Reheat in the microwave or on the stovetop until piping hot.
Freezer: Freeze portions of pineapple fried rice in freezer-safe bags or containers for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating, add a splash of water to the rice to prevent it from drying out. Heat in a skillet over medium heat, stirring occasionally.
Room Temperature: Avoid leaving pineapple fried rice at room temperature for more than 2 hours to ensure food safety.
What to Serve with Pineapple Fried Rice?
Imagine delighting your family and guests with a vibrant spread that complements the sweetness of your pineapple fried rice perfectly.
-
Crispy Spring Rolls: These golden, crunchy bites are a great way to add a crispy texture and fresh veggies to your meal. Each roll packs a delightful crunch and a contrast of flavors with every bite.
-
Sweet and Sour Chicken: This dish brings a tart element that harmonizes beautifully with the sweetness of the fried rice, creating a well-rounded dining experience.
-
Garlic Broccoli: Steamed or stir-fried, this dish offers a fresh, slightly bitter flavor that balances the sweet pineapple perfectly, adding a nutritious green touch to your plate.
-
Mango Salad: With its light and zesty notes, this refreshing salad mirrors the tropical vibes of your main dish, balancing the richness of the fried rice.
-
Sesame Chicken: The nutty undertones of sesame in this dish complement the cashews in your pineapple fried rice, enhancing the overall flavor. Plus, the crispy bits add a delightful contrast.
-
Coconut Water: A refreshing drink that perfectly pairs with your tropical-themed meal, offering a sweet, hydrating experience to cleanse the palate between bites.
-
Chocolate Lava Cake: For dessert, indulge in a warm, gooey chocolate lava cake, providing a rich and decadent finish that contrasts delightfully with the bright fruity flavors of the main dish.
With these suggestions, you’re on your way to creating a delightful meal that truly showcases the magic of pineapple fried rice!
Pineapple Fried Rice Recipe FAQs
How do I choose the best pineapple for this recipe?
Absolutely! When selecting pineapple, look for one that’s ripe with a sweet aroma at the base. It should have a slight give when gently squeezed. Avoid ones with dark spots or a fermented smell, as they may be overripe.
How long can I store leftover pineapple fried rice?
You can store leftover pineapple fried rice in an airtight container in the fridge for up to 3 days. Make sure it’s fully cooled before sealing to prevent moisture buildup, which can lead to sogginess.
Can I freeze pineapple fried rice?
Of course! To freeze, portion the pineapple fried rice into freezer-safe bags or containers. Squeeze out excess air and label them with the date. It will keep well for up to 2 months. When ready to enjoy, thaw it overnight in the fridge before reheating.
What are some common issues I might encounter with fried rice?
If your fried rice turns out soggy, it’s usually due to using fresh rice instead of day-old rice, which is drier and more suitable for frying. To fix this, ensure your cooked rice has cooled completely before using, or spread it out on a tray to let it cool faster. Another tip is to avoid overcrowding the pan, as it can trap steam and prevent the rice from frying nicely.
Are there dietary considerations for pineapple fried rice?
Very! This recipe is generally safe for most diets, but if you have allergies to nuts, you can omit the roasted cashews or substitute with sunflower seeds for a similar crunch. Those avoiding gluten might want to use a gluten-free soy sauce. As for pets, it’s best to keep this dish away from dogs and cats due to the garlic and onions, which can be harmful to them.
Pineapple Fried Rice: A Tropical Twist to Dinner Bliss
Ingredients
Equipment
Method
- Heat oil: Begin by heating the vegetable oil in a large skillet or wok over medium heat until shimmering.
- Sauté vegetables: Add the diced onions and minced garlic, sautéing until the onions turn translucent and fragrant, about 2-3 minutes.
- Scramble eggs: Push the onion and garlic mixture to one side of the skillet, and add the eggs. Scramble them gently until fully cooked, just a couple of minutes.
- Mix in rice: Stir in the cooked jasmine rice, breaking up any clumps for even distribution.
- Add veggies and fruit: Toss in the diced pineapple, frozen peas, and red bell pepper, mixing well for about 2-3 minutes.
- Pour in sauces: Drizzle the soy sauce, fish sauce, oyster sauce, and sugar over the mixture, stirring to combine.
- Garnish: Remove the skillet from heat and sprinkle on the sliced green onions, roasted cashews, and chopped cilantro.
- Serve: Serve your delightful pineapple fried rice hot, with lime wedges on the side.