As the first chill of autumn settles in, a delightful, heartwarming dish comes to mind—Pasta e Fagioli. The blend of savory pancetta, creamy cannellini beans, and rustic vegetables draws you in with its inviting aroma, each bite bursting with flavor and comfort.
This recipe unfolded one busy weeknight when I craved something nourishing yet easy to prepare. With just a few ingredients often on hand in my pantry, I marveled at how quickly a simple pasta dish could transform into a gourmet experience. Whether you’re coming home after a long day or hosting a cozy get-together, this versatile dish is not only satisfying but also impressively simple to make.
Join me in creating this bowl of warmth and delight that promises to chase away any hint of fast-food fatigue. As you stir together the al dente pasta, fragrant herbs, and rich broth, you’ll find a newfound appreciation for the magic of home-cooked meals. Plus, the optional sprinkle of Parmesan takes it over the top! Let’s dive into this culinary adventure together.
Why is Pasta e Fagioli a Must-Try?
Comforting and satisfying, this dish boasts a heartwarming blend of flavors that warms the soul. Quick to make, it transforms simple pantry staples into an impressive meal in under 30 minutes. Healthy ingredients like cannellini beans provide creaminess while being low in fat, making it a guilt-free option. Versatile enough for weeknight dinners or special gatherings, it’s sure to please both family and guests. Looking for a side? Serve it alongside a fresh salad or some homemade garlic bread for the complete experience!
Pasta e Fagioli Ingredients
Get ready to savor the goodness!
For the Pasta
• 8 oz pasta – small shapes like ditalini work best for soaking up the delicious broth.
For the Beans
• 14 oz canned cannellini beans – creamy and rich, they’re the star of this hearty dish.
For the Meat
• 2 oz pancetta – adds a crispy, savory touch that elevates the flavors beautifully.
For the Vegetables
• 1 onion – finely chopped, it enriches the base with sweetness.
• 1 carrot – diced for a sweet crunch that complements the dish.
• 1 celery – chopped to bring a fresh, aromatic depth.
• 1 garlic – minced to impart a wonderful fragrance and flavor.
For the Broth
• 14 oz canned diced tomatoes – provide a rich and tangy backdrop to our pasta e fagioli.
• 32 oz chicken broth – the essential liquid that ties it all together while keeping it hearty.
• 1 sprig rosemary – fresh rosemary infuses earthy notes and enhances the overall taste.
For Finishing Touches
• Olive oil – a drizzle for sautéing that brings everything together.
• Parmesan cheese – sprinkle on top for a delicious, savory finish.
• Salt – season to taste, enhancing all the other flavors beautifully.
• Pepper – freshly cracked adds just the right amount of warmth to the dish.
This collection of ingredients is key to crafting a truly delightful Pasta e Fagioli that will have everyone going back for seconds! Enjoy the cooking process, and watch as it fills your kitchen with an irresistible aroma.
How to Make Pasta e Fagioli
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Cook the pasta according to package instructions until al dente, usually around 8-10 minutes. This ensures a perfect bite that pairs beautifully with the broth.
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Sauté the pancetta in a large pot over medium heat until crispy, about 3-5 minutes. The rendered fat will add incredible flavor to the dish.
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Add chopped onion, carrot, celery, and minced garlic to the pot. Cook until softened, stirring occasionally, around 5 minutes, until the vegetables are fragrant and slightly translucent.
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Stir in the canned diced tomatoes, chicken broth, and cannellini beans. Bring the mixture to a gentle simmer, letting the flavors meld together for about 10 minutes.
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Incorporate the cooked pasta and a sprig of rosemary into the pot, stirring to combine everything warmly. Cook for an additional 2-3 minutes to heat through.
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Season with salt and pepper to taste, adjusting the flavors as needed to suit your preference.
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Serve hot, garnished with a generous sprinkle of Parmesan cheese for an extra layer of richness.
Optional: Add a drizzle of olive oil before serving for added flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Pasta e Fagioli?
Pair your comforting bowl with delightful sides that elevate the meal experience to new heights.
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Garlic Bread: Warm and crunchy, it’s perfect for sopping up the flavorful broth and complements the savory notes beautifully.
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Mixed Green Salad: Crisp greens tossed with a light vinaigrette add a fresh contrast, balancing the richness of the pasta.
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Roasted Vegetables: Seasonal veggies roasted until caramelized bring vibrant colors and hearty textures that enhance the dish’s rustic feel.
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Parmesan Crisps: Light and crunchy, these offer an extra salty kick that echoes the cheese garnish in the main dish.
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Olive Tapenade: A zesty spread on toasted bread introduces a briny flavor that pairs wonderfully with the savory elements of your pasta.
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Red Wine: A glass of robust red wine will highlight the dish’s flavors, making for a cozy, inviting dinner atmosphere.
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Apple Crisp: For dessert, a warm apple crisp brings comforting sweetness and warmth, perfectly rounding out your meal!
Each of these pairings works harmoniously to create a delightful experience, ensuring your Pasta e Fagioli is truly the star of the table.
Storage Tips for Pasta e Fagioli
Room Temperature: This dish is best enjoyed fresh but can sit out for up to 2 hours if needed.
Fridge: Store leftovers in an airtight container for up to 3 days to maintain optimal flavor and freshness.
Freezer: Freeze portions in airtight containers for up to 2 months; simply allow to cool completely before sealing.
Reheating: Thaw overnight in the fridge, then reheat on the stovetop or microwave until warmed through, adding a splash of broth if needed. Enjoy every bite of your Pasta e Fagioli!
Expert Tips for Pasta e Fagioli
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Pasta Perfection: Cook the pasta just until al dente to prevent it from becoming mushy in the broth. Always check the package instructions for timing!
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Crispy Pancetta: Ensure the pancetta is properly rendered by allowing it enough time to crisp before adding the vegetables—this step adds layers of flavor to your Pasta e Fagioli.
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Blend Flavors: Let the soup simmer gently once all ingredients are combined; this helps to meld the flavors beautifully without overcooking the veggies.
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Season Wisely: Always taste your dish before serving. Remember, a dash of salt can elevate the entire flavor profile of your Pasta e Fagioli!
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Creative Variations: Feel free to add seasonal veggies or swap in different beans based on what you have on hand, making it easy to personalize!
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Garnish Joyfully: Enhance each bowl with freshly grated Parmesan and a drizzle of high-quality olive oil—these finishing touches make all the difference!
Pasta e Fagioli Variations
Feel free to get creative with your Pasta e Fagioli to match your taste buds!
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Vegetarian: Omit pancetta and use vegetable broth instead for a lighter, plant-based option that’s still packed with flavor.
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Spicy Kick: Add a pinch of red pepper flakes while sautéing the veggies to brighten the dish with a warm, spicy finish.
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Herb-Infused: Toss in fresh basil or thyme alongside the rosemary for extra herbal notes that elevate the entire dish.
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Creamy Twist: Stir in a splash of heavy cream or a dollop of crème fraîche before serving for a luxuriously creamy texture.
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Bean Swaps: Mix in other beans like kidney or black beans for a different flavor profile and added protein.
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Lemon Zest: Grate fresh lemon zest over the top just before serving to add a bright, zesty contrast that elevates the flavors beautifully.
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Grain Swap: Replace pasta with farro or quinoa for a hearty whole grain alternative that makes this dish extra filling.
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Roasted Veggies: Toss in roasted bell peppers or zucchini for a delightful textural twist and extra nutrients in every bite.
Make Ahead Options
Pasta e Fagioli is an excellent choice for busy weeknights, allowing you to savor homemade goodness without the rush! You can prep the vegetables and pancetta up to 3 days in advance, storing them in an airtight container in the refrigerator to keep them fresh. Additionally, you can cook the pasta ahead of time; just remember to toss it with a bit of olive oil to prevent sticking. When you’re ready to enjoy your meal, simply reheat the sautéed ingredients, stir in the diced tomatoes, broth, and beans, and then add the pre-cooked pasta. With this make-ahead approach, you can have a warm, hearty dinner ready in no time—perfect for effortless family meals!
Pasta e Fagioli Recipe FAQs
How should I select ripe ingredients for my Pasta e Fagioli?
Absolutely! When choosing your vegetables, look for firm, unblemished ones. The onion should feel heavy for its size and have a skin that’s dry and papery. For the carrot and celery, select those that are vibrant and crisp, avoiding any that have blemishes or soft spots. If you’re buying canned ingredients, check the expiration dates, ensuring freshness for the best flavor!
What’s the best way to store leftovers?
Very! Store any leftover Pasta e Fagioli in an airtight container in the fridge for up to 3 days. Allow it to cool completely before sealing, which helps preserve its delicious flavors. Reheating it gently will keep the pasta from getting mushy and ensures that every bite is just as delightful as when first made!
Can I freeze Pasta e Fagioli?
Absolutely! If you want to save some for later, you can freeze portions in airtight containers for up to 2 months. To do this, allow the dish to cool fully. When you’re ready to enjoy, thaw overnight in the fridge and reheat gently on the stovetop, adding a bit of chicken broth or water to restore its original texture and flavor!
What if my Pasta e Fagioli turns out too salty?
No worries! If you find that your dish is saltier than desired, a simple way to balance the flavors is by adding more liquid—such as chicken broth or water. This will dilute the saltiness. Alternatively, adding a diced potato to cook in the soup can absorb some of the salt! Cook until the potato is tender, then remove it and enjoy a deliciously balanced meal!
Is this Pasta e Fagioli recipe safe for my dog?
Very! However, it’s best to keep your furry friend away from this dish due to the pancetta, which is high in salt and fat. Cannellini beans are safe in moderation, but always avoid added seasonings like garlic and onion, which can be harmful to dogs. Stick to safe dog food and save this delightful dish for your own cozy dinner!
How do I know if the cannellini beans are good?
I often check canned beans for signs of damage or bulging in the can itself. If they look good, once opened, drain and rinse them under cold water. They should smell fresh and have a creamy texture. If you notice any off smells or dark spots, it’s best to avoid them for safety. Enjoy your cooking!
Irresistible Pasta e Fagioli with Crispy Pancetta Delight
Ingredients
Equipment
Method
- Cook the pasta according to package instructions until al dente, usually around 8-10 minutes.
- Sauté the pancetta in a large pot over medium heat until crispy, about 3-5 minutes.
- Add chopped onion, carrot, celery, and minced garlic to the pot. Cook until softened, around 5 minutes.
- Stir in the canned diced tomatoes, chicken broth, and cannellini beans. Bring to a gentle simmer for about 10 minutes.
- Incorporate the cooked pasta and a sprig of rosemary into the pot, stirring to combine. Cook for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with a sprinkle of Parmesan cheese.