Oreo Brookies

Craving the best of all sweet worlds? These Oreo Brookies are a decadent combination of chewy cookie dough, crunchy Oreos, and fudgy brownie batter, baked together into one epic treat. Each bite is filled with layers of irresistible texture and chocolatey goodness that will have everyone asking for seconds!

Whether you’re planning a party, baking for a special occasion, or just indulging your sweet tooth, these Oreo Brookies are a surefire crowd-pleaser. They’re incredibly easy to make with minimal ingredients, but the result is an over-the-top, bakery-style dessert that tastes like it came straight from a gourmet bakery.

Full Recipe

Ingredients:

• 1 box brownie mix (plus ingredients required for mix)

• 1 package pre-made chocolate chip cookie dough

• 16 Oreo cookies

• Non-stick cooking spray

Directions:

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly spray with non-stick spray.

2. Press the cookie dough evenly into the bottom of the pan to form the first layer.

3. Place the Oreo cookies evenly on top of the cookie dough, covering the entire surface.

4. Prepare the brownie batter according to the package instructions.

5. Pour the brownie batter over the Oreo layer, spreading it out evenly.

6. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).

7. Allow the brookies to cool completely before slicing into bars.

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes

Kcal: 380 kcal | Servings: 16 bars

Oreo Brookies: The Ultimate Dessert Mashup

When it comes to indulgent desserts, there are few combinations more iconic and irresistible than brownies, cookies, and Oreos. Enter Oreo Brookies a mouthwatering treat that merges the rich, fudgy texture of brownies, the classic chew of chocolate chip cookies, and the unmistakable crunch of Oreo cookies into one heavenly bar. Perfect for parties, holidays, or just satisfying your ultimate sweet cravings, Oreo Brookies are the kind of dessert that looks impressive but comes together with surprising ease.

In this article, we’ll dive into what makes Oreo Brookies so special, tips for customizing and perfecting them, storage advice, and creative ideas for serving them  plus a final word on why this dessert deserves a permanent spot in your recipe collection.

What Exactly Are Oreo Brookies?

The term “brookie” itself is a mash-up: brownie + cookie = brookie. It’s a hybrid dessert that has been rising in popularity thanks to its ability to deliver the best of both worlds. You get the deep, chocolatey richness of a brownie combined with the slightly crispy, buttery texture of a cookie.

Add Oreos into the equation, and you’re taking things to an entirely new level. The sandwich cookie acts as a surprise middle layer, offering a bit of crunch and an extra pop of chocolatey sweetness. The result? A show-stopping, triple-layered bar that’s decadent without being overly complicated.

Why You’ll Love Oreo Brookies

There’s a lot to love about these delicious bars:

• Easy to Make: With pre-made cookie dough and a box of brownie mix, the prep work is minimal.

• Visually Stunning: The distinct layers create a beautiful presentation that looks far more complicated than it actually is.

• Texture Heaven: Each bite offers chewy, fudgy, crunchy, and crispy textures all at once.

• Perfect for Any Occasion: Birthdays, bake sales, family gatherings, or just a weekend treat — Oreo Brookies fit the bill.

• Customizable: You can swap out flavors, add mix-ins, and adjust to suit your personal taste.

They’re ideal when you want a crowd-pleasing dessert without spending hours in the kitchen.

Tips for Perfect Oreo Brookies

Even though Oreo Brookies are simple to make, a few tips can ensure they turn out perfectly every time:

1. Use Good Quality Ingredients

Since the recipe relies on simple components, using high-quality cookie dough, brownie mix, and fresh Oreos will noticeably improve the flavor.

2. Don’t Overbake

One of the keys to getting that fudgy texture is not overbaking the brookies. You want a few moist crumbs sticking to a toothpick when you test for doneness. If the center looks just slightly underdone, that’s perfect — it will continue to set as it cools.

3. Line Your Pan

Lining your pan with parchment paper makes it easy to lift the brookies out after they cool, allowing for clean cuts and no sticking.

4. Let Them Cool Completely

It can be tempting to dive right in while they’re warm and gooey, but cooling is essential for clean slicing and allowing the layers to set properly. For extra neat cuts, you can even chill them in the fridge for about 30 minutes before slicing.

5. Get Creative with Oreos

Classic Oreos are amazing, but feel free to experiment! Try flavors like Mint Oreos, Peanut Butter Oreos, or even Birthday Cake Oreos for fun twists.

Variations and Creative Twists

One of the best things about Oreo Brookies is how customizable they are. Here are a few ideas if you want to switch things up:

• Peanut Butter Brookies: Use peanut butter cookie dough and Reese’s Pieces along with the Oreos.

• Double Chocolate Explosion: Choose double chocolate chip cookie dough and add white chocolate chips into the brownie batter.

• Holiday Brookies: Swap in seasonal Oreo flavors (like Peppermint Bark or Pumpkin Spice) and add colored sprinkles on top for a festive vibe.

• Gluten-Free Version: Use gluten-free cookie dough, brownie mix, and gluten-free sandwich cookies.

The possibilities are endless, making Oreo Brookies a dessert you’ll never get bored with.

How to Store Oreo Brookies

If you somehow manage to have leftovers, you’ll want to keep them fresh! Here’s how:

• Room Temperature: Store in an airtight container for up to 4 days.

• Refrigerator: If you prefer a firmer texture or live in a hot climate, you can store them in the fridge for up to a week.

• Freezer: Oreo Brookies freeze beautifully. Wrap individual bars tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 3 months. When ready to enjoy, simply thaw at room temperature.

Serving Suggestions

Oreo Brookies are fantastic straight out of the pan, but you can dress them up even more:

• With Ice Cream: Warm up a brookie in the microwave for 10-15 seconds and top with a scoop of vanilla, cookies and cream, or chocolate ice cream.

• Drizzled with Chocolate: Melt white or dark chocolate and drizzle over the top for a decorative finish.

• Sprinkled with Sea Salt: A light sprinkle of flaky sea salt before baking can bring out the chocolate flavors beautifully.

• Dipped in Chocolate: Dip half of each brookie in melted chocolate and let it harden for a gourmet look.

No matter how you serve them, they’re guaranteed to impress.

Frequently Asked Questions

Can I make Oreo Brookies from scratch?
Absolutely! If you have a favorite homemade brownie and cookie dough recipe, feel free to use those instead of the boxed versions. Just ensure the consistencies are similar to standard boxed mixes for the best results.

Can I make this in a larger pan?
Yes, you can double the recipe and use a 9×13-inch pan. Keep an eye on the baking time; you might need to adjust slightly depending on your oven.

Are they overly sweet?
Oreo Brookies are definitely on the sweeter side (hello, triple dessert combo!), but the cookie layer balances nicely with the rich brownie and slightly bittersweet Oreo filling.

Conclusion: 

In a world full of desserts, Oreo Brookies stand out as a triple-threat masterpiece that brings joy to any occasion. They’re easy to make, jaw-droppingly delicious, and infinitely customizable. Whether you’re an experienced baker or a total beginner, this recipe delivers professional-looking results with minimal effort.

Next time you’re looking for a guaranteed hit for your next gathering  or just need a little pick-me-up  bake up a batch of Oreo Brookies. Your tastebuds (and your guests) will thank you!