There’s a refreshing joy that comes from blending the sweet and tangy flavors of mangoes into a cool treat, a joy I discovered one hot summer afternoon while hunting for something to cool me down. With the sun blazing outside, I found myself yearning for a tropical getaway right in my kitchen. That’s when this Mangonada recipe, a delightful non-alcoholic concoction of mango chamoy slush, came into play, transforming an ordinary day into an extraordinary flavor fest.
The vibrant colors and tantalizing aroma of blended mango and zesty lime are irresistible, making it the perfect drink for warm days or casual gatherings. As I poured the mixture into glasses, the anticipation of that first sip quickly turned into a delicious reality, amplified by the playful crunch of tajin seasoning and the sweet surprise of tamarind candy straws. This slush is not just an inviting refreshment; it’s a versatile treat that will leave everyone asking for more. Get ready to sip your way through summer with this easy-to-make recipe that’s sure to impress!
Why is this Mangonada Recipe a Must-Try?
Bold flavors: The combination of sweet mango and zesty lime creates a vibrant taste explosion that refreshes your palate.
Easy to make: With just a few simple ingredients and a blender, you can whip this up in no time!
Unique twist: The addition of chamoy and tajin adds a tantalizing twist, making this slush stand out from typical frozen drinks.
Family-friendly: This non-alcoholic treat is perfect for all ages, ensuring that everyone can enjoy a taste of summer.
Versatile serving: Great as a refreshing snack, dessert, or party drink, this recipe is a crowd-pleaser at any gathering.
Elevate your gatherings: Impress your guests by serving them this colorful slush, making any occasion feel like a tropical escape!
Mangonada Recipe Ingredients
Indulge in this deliciously refreshing treat!
For the Slush
- 16 oz. Frozen mango – Use ripe, sweet mangoes for optimal flavor.
- 12 oz. Mango nectar – Opt for 100% juice nectar for a purer taste.
- 1 Cup Ice – Crushed ice works wonderfully for a smoother texture.
- 1 Lime, juiced – Freshly squeezed lime brings a tangy brightness to the mix.
- 3 tbsp Chamoy sauce – This adds a sweet and savory kick to your mangonada.
- 2 tbsp granulated sugar – Adjust sweetness to your taste, especially if mangoes are tart.
- 2 tbsp tajin seasoning – This spicy, zesty powder enhances the overall flavor profile.
For Garnishing
- Tamarind candy sticks (tamarind straws) – Add a fun treat for sipping and snacking.
This Mangonada recipe is not only easy to make but also bursting with flavor that’s sure to cool you down on hot days!
How to Make Mangonada Recipe
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Combine ingredients: In a blender, add the frozen mango, mango nectar, ice, juice from the lime, chamoy sauce, granulated sugar, and tajin seasoning. Make sure everything is well-measured for consistent flavor.
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Blend until creamy: Blend the mixture on high until it transforms into a smooth, creamy consistency. This usually takes about 30-45 seconds, depending on your blender’s strength.
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Serve in glasses: Pour the blended mixture into your favorite glasses, filling them generously. The vibrant color should bring excitement to your taste buds even before the first sip!
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Garnish creatively: To make it fun, add tamarind candy sticks to each glass. They not only serve as a delightful garnish but also a delicious snack while enjoying your refreshing drink.
Optional: Sprinkle a bit of extra tajin on top for an added burst of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Mangonada Recipe
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Fridge: Store any leftover slush in an airtight container in the fridge for up to 2 days. If it separates, simply give it a good stir before enjoying it again.
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Freezer: For longer storage, pour the slush into freezer-safe containers, leaving some space for expansion. It can be frozen for up to 3 months and thaws beautifully when left in the fridge overnight.
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Reheating: While this Mangonada recipe is best served cold, if it becomes a bit icy after freezing, blend it briefly again to achieve a smooth slush consistency.
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Serving Tips: If frozen solid, let it sit at room temperature for a few minutes before serving to soften, ensuring that luxurious texture we all love!
Mangonada Recipe Variations
Feel free to explore these delightful twists and make this slush your own!
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Dairy-Free: Substitute sugar with agave syrup for a vegan-friendly, low-glycemic sweetener that complements the flavors beautifully.
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Extra Zesty: Increase lime juice to amp up the citrus zing. It’s a refreshing enhancement that’s perfect for those who love that extra tartness!
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Spicy Kick: Add a pinch of cayenne pepper for a surprising heat that pairs well with mango. Just a sprinkle can elevate the flavor profile in an exciting way.
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Fruity Fusion: Blend in other frozen fruits like pineapple or strawberries for a tropical medley. Mixing fruits can create new flavor dynamics that sing summer!
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Chill Boost: Use frozen coconut water instead of regular ice for a hint of coconut flavor and added hydration. It gives your slush a creamy texture without dairy.
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Sugar-Free: Opt for a sugar substitute like stevia or monk fruit sweetener to indulge without guilt. Just be sure to taste as you go for the perfect sweetness balance!
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Showstopper Garnish: Top with whipped coconut cream for a fancy flair that’s both rich and tropical. It adds an indulgent touch, turning your slush into a dessert!
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Layered Delight: Create a layered look by blending different fruit purees separately and pouring them one by one into your glass. It not only looks appealing but enhances each sip with varied flavors!
Expert Tips for Mangonada Recipe
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Choose Quality Mangoes: Use ripe, sweet mangoes for the best flavor in your Mangonada recipe. Avoid overly firm or too soft mangoes.
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Adjust Sweetness: Taste your mix before serving; if you find it too tart, add more sugar gradually to balance the flavors perfectly.
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Blend Smoothly: Ensure your blender is powerful enough to fully blend the ice and fruit. Stop and scrape down the sides if needed for a creamy texture.
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Tajin Application: When adding tajin seasoning, start with a small amount; you can always add more if you prefer a spicier kick.
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Cool Presentation: Chill your glasses before serving! It keeps your slush colder longer and enhances the refreshing experience.
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Fun Additions: For a unique touch, consider adding fresh fruit chunks or a splash of soda to your Mangonada recipe for added flavor and fizz.
What to Serve with Mangonada Recipe?
When enjoying the refreshing flavors of this vibrant slush, consider these delightful pairings that enhance the experience.
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Spicy Nachos: Crispy nachos topped with cheese and jalapeños provide a savory counterbalance to the sweet and tangy slush.
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Fresh Fruit Platter: Offer a colorful array of seasonal fruits like watermelon, strawberries, and pineapples for a light, sweet contrast.
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Charcuterie Board: Combine cheeses, cured meats, and olives for a sophisticated snack that complements the vibrant flavor of the mangonada.
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Grilled Shrimp Tacos: The smoky flavor of grilled shrimp and zesty lime pairs perfectly with the tropical notes in this mangonada recipe.
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Coconut Rice: Creamy, subtly sweet coconut rice adds a unique texture that pairs beautifully with the fruity slush.
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Minty Lime Salad: A refreshing salad with diced cucumbers, lime juice, and fresh mint will balance the sweetness while adding a refreshing crunch.
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Iced Herbal Tea: A lightly sweetened iced tea infused with hibiscus or mint is a perfect drink to sip alongside your tropical delight.
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Chocolate Chip Cookies: Warm, gooey cookies provide a comforting finish to the meal, making it a delightful sweet pairing.
Make Ahead Options
These Mangonada Recipe preparations are perfect for busy home cooks looking to save time on hot summer days! You can blend all the slush ingredients (frozen mango, mango nectar, ice, lime juice, chamoy sauce, granulated sugar, and tajin seasoning) up to 24 hours in advance. Simply store the mixture in an airtight container in the refrigerator to maintain its vibrant flavor. When you’re ready to serve, give it a quick re-blend if it has thickened, and then pour it into glasses to garnish with tamarind candy sticks. This makes it easy for impromptu gatherings or busy weeknights while ensuring every sip remains just as delicious!
Mangonada Recipe (Non-Alcoholic) Recipe FAQs
What type of mango should I use for this Mangonada recipe?
Absolutely! For the best flavor, choose ripe, sweet mangoes. They should have a slight give when you gently press on them. Avoid mangoes with dark spots or those that feel overly hard or mushy.
How can I store leftover Mangonada?
You can store any leftover slush in an airtight container in the fridge for up to 2 days. If it separates, just give it a gentle stir before you enjoy it again. You’ll want to savor every sip!
Can I freeze the Mangonada for later?
Yes, and it’s quite simple! Pour the slush into freezer-safe containers, leaving about an inch of space at the top for expansion. It can be frozen for up to 3 months. When you’re ready to indulge again, just let it thaw overnight in the fridge or blend again for a fresh slush consistency!
What if my Mangonada is too tart?
Very! If you find your Mangonada too tart for your liking, simply add more granulated sugar, one tablespoon at a time, blending after each addition until you reach your desired sweetness. This way, you can ensure every sip is just right!
Is this recipe suitable for kids or people with allergies?
This non-alcoholic Mangonada recipe is definitely kid-friendly and perfect for all ages! However, always check for potential allergens, especially with ingredients like chamoy and tajin, which can contain certain spices. Adjust based on individual dietary needs, and feel free to substitute ingredients that suit you or your guests better.
Can I make this Mangonada without a blender?
While a blender gives you the best results for a smooth slush, you can try using a food processor if you have one. Alternatively, you can mash the mangoes and mix the other ingredients by hand, but be prepared for a chunkier texture.
Refreshing Mangonada Recipe (Non-Alcoholic) for Hot Days
Ingredients
Equipment
Method
- In a blender, add the frozen mango, mango nectar, ice, lime juice, chamoy sauce, granulated sugar, and tajin seasoning. Make sure everything is well-measured for consistent flavor.
- Blend the mixture on high until it transforms into a smooth, creamy consistency, usually taking about 30-45 seconds.
- Pour the blended mixture into your favorite glasses, filling them generously.
- To garnish, add tamarind candy sticks to each glass for a fun touch.