As the sun starts warming up the days, all I can think about is the joy of indulging in a sweet treat that captures the essence of summer. That’s when I decided to create a dessert that not only tantalizes the taste buds but also embraces the playful spirit of warmer months: the Mango Graham Ice Cream Sandwich. Imagine sinking your teeth into a creamy blend of luscious mango ice cream, hugged by a buttery graham cracker crust—pure bliss!

This delightful concoction was born out of my quest for a refreshing dessert that was easy to whip up and incredibly satisfying. Whether you’re hosting a backyard gathering or simply craving an afternoon snack, this no-churn recipe will impress your family and friends alike. The bright flavors of mango paired with that satisfying crunch from the graham cracker crust make it a perfect balance of textures. Get ready to transport your taste buds to a tropical paradise with every blissful bite!

Why is MANGO GRAHAM ICE CREAM SANDWICH a Must-Try?

Irresistible Creaminess: The luscious mango ice cream blend is unbelievably creamy, providing a refreshing contrast to the crunchy graham cracker crust.

Effortless Preparation: With just a few simple ingredients, this dessert comes together seamlessly, making it a stress-free treat for any occasion.

Perfectly Sweet: The balance of mango’s natural sweetness and the rich creaminess is a flavor combination you’ll crave on hot summer days.

Versatile Delight: Whether you serve it at a barbecue or enjoy it on a lazy afternoon, this ice cream sandwich is sure to please guests of all ages.

Taste of Summer: Capture the essence of summer right at home with each bite, bringing sunshine to your table.

This simple yet delightful recipe is a fantastic addition to your dessert repertoire, perfect for those looking to escape fast food monotony with something homemade and satisfying!

MANGO GRAHAM ICE CREAM SANDWICH Ingredients

For the Ice Cream
• Heavy cream – 2 cups will give your ice cream its luxurious creaminess that melts in your mouth.
• Condensed milk – 1 can (14 ounces) adds a rich sweetness and smooth texture to the ice cream.
• Vanilla extract – ½ teaspoon enhances the overall flavor, making it even more delightful.
• Salt – ⅛ teaspoon balances out the sweetness and elevates the flavor of the other ingredients.
• Mango – 2 cups, cubed; using ripe mango is key to achieving that refreshing tropical taste.

For the Graham Crust
• Graham crackers – 350 grams (about 15-18 crackers), crushed, create a delightful crunch to complement the ice cream.
• Unsalted butter – ½ cup, melted; it helps bind the crust while adding richness and flavor.
• Salt – ¼ teaspoon enhances the flavor of the graham crust, bringing out its buttery goodness.

For the Topping
• Sugar – ½ cup is blended with mango for a compote that adds a sweet and fruity burst to every bite.
• Salt – ⅛ teaspoon incorporated into the mango compote balances the flavors, ensuring your mango shines in this MANGO GRAHAM ICE CREAM SANDWICH.

Now you’re all set to create a dreamy dessert that will make your taste buds sing!

How to Make Mango Graham Ice Cream Sandwich

Combine Ingredients: In a bowl, whisk together the heavy cream, condensed milk, vanilla extract, and salt until smooth and well blended. This creamy base sets the stage for your luscious ice cream.
Prepare Mango Compote: In a separate bowl, mix the cubed mango with sugar and a pinch of salt. Let it sit for a few minutes to allow the mangoes to release their natural juices and become a flavorful compote.
Make the Graham Crust: For the Graham Crust: Crush the graham crackers into fine crumbs and mix them with melted butter and salt. This mixture should hold together slightly when pressed, forming the perfect crunchy base for your ice cream sandwich.
Press the Crust: Transfer the graham cracker mixture into a baking dish and press it firmly into an even layer. Aim for about ½ inch thickness to create a solid foundation for your ice cream.
Add the Ice Cream Base: Gently pour the ice cream mixture over the graham crust, spreading it evenly. This combination of flavors is what makes your MANGO GRAHAM ICE CREAM SANDWICH so delightful.
Top with Mango Compote: Spoon the prepared mango compote over the ice cream layer, creating a beautiful, fruity topping. You want to ensure every bite has that tropical burst.
Freeze Until Solid: Place the dish in the freezer and let it freeze for several hours, or until completely solid. Patience is key—you want your sandwich to have that perfect scoopable texture!

Optional: Drizzle with extra mango puree before serving for an extra fruity flair.
Exact quantities are listed in the recipe card below.

MANGO GRAHAM ICE CREAM SANDWICH Variations

Feel free to switch things up and tailor this recipe to suit your tastebuds, because the possibilities are endless!

Dairy-Free: Substitute heavy cream with coconut cream for a plant-based delight that still packs a creamy punch.
Fruity Twist: Add other fruits like diced strawberries or passion fruit to the mango compote for a vibrant medley of flavors. The combination will elevate your dessert experience and surprise your palate.
Chocolate Drizzle: Melt dark chocolate and drizzle it over the ice cream layer before freezing for an irresistible contrast to the fruity flavors. Imagine each bite bursting with both chocolatey richness and tropical sweetness!
Nutty Crunch: Fold in crushed nuts, like almonds or pistachios, into the ice cream mixture for added texture and a nutty flavor that complements the sweetness of the mango beautifully.
Spicy Kick: Incorporate a pinch of cayenne pepper or finely chopped jalapeños into the mango compote for a surprising sweet-heat combination. It’s the perfect balance of refreshing and spicy!
Graham Flavor Variation: Swap standard graham crackers for chocolate or honey-flavored ones for a unique take on the crust. This small change can lead to a delightful new profile that pairs beautifully with the mango ice cream.
Minty Freshness: Add chopped fresh mint leaves into the mango compote to introduce a refreshing note. The mint will brighten the flavors and truly feel like summer with every scoop.
Flavor Infusion: Experiment by adding extracts, like almond or coconut, to your ice cream base for an unexpected depth of flavor that leaves a lasting impression on your taste buds.

Expert Tips for Mango Graham Ice Cream Sandwich

Use Ripe Mangoes: Ensure your mangoes are perfectly ripe for the sweetest flavor. Unripe mangoes can lead to a less satisfying dessert in your MANGO GRAHAM ICE CREAM SANDWICH.
Whip the Cream Well: Make sure to whip the heavy cream until it forms soft peaks. This gives your ice cream its dreamy, airy texture, preventing it from being too dense.
Crust Consistency: Press the graham cracker crust firmly; a loose crust may crumble when slicing. It should hold together beautifully, enhancing your ice cream experience.
Chill Before Serving: Let the ice cream sandwich sit out for a few minutes after removing it from the freezer. This makes it easier to slice while keeping that creamy delight intact.
Experiment with Flavors: Don’t be afraid to add your own twist! Consider incorporating coconut flakes or a hint of lime for an added tropical zing in your MANGO GRAHAM ICE CREAM SANDWICH.

Make Ahead Options

These Mango Graham Ice Cream Sandwiches are perfect for meal prep enthusiasts! You can prepare the graham crust and mango compote up to 3 days in advance. Just crush the graham crackers and mix them with melted butter and salt, then press into a baking dish and refrigerate. For the mango compote, mix the cubed mango with sugar and salt, allowing the flavors to meld; store it in an airtight container in the fridge. When you’re ready to serve, simply whip up the ice cream base and assemble your MANGO GRAHAM ICE CREAM SANDWICHes. After freezing them until solid, you’ll have a delightful dessert that’s just as delicious, making it an ideal choice for busy weeknights!

What to Serve with Mango Graham Ice Cream Sandwich?

As the sun sets and laughter fills the air, consider delightful pairings that enhance the joy of your homemade treat.

Coconut Macaroons: Soft and chewy, these snacks echo tropical flavors, creating a blissful harmony with the ice cream sandwich.
Fresh Fruit Salad: A medley of vibrant fruits adds a refreshing contrast, balancing the richness of the ice cream—think juicy berries and slices of kiwi!
Minty Mojito: The zesty notes of mint and lime in this drink bring a revitalizing twist to your dessert experience, urging you to savor every moment.
Chocolate Drizzle: A warm drizzle of chocolate sauce over each serving elevates the dessert’s appeal, adding luxurious sweetness to your endless bites.
Pineapple Sorbet: This icy treat offers a tangy, refreshing taste—perfect for cleansing the palate between blissful bites of the mango sandwich.
Ginger Snap Cookies: The spicy sweetness of these cookies pairs beautifully with the creamy ice cream, introducing a different texture that both surprises and delights!

This array of flavors and textures rounds out your dessert experience, turning special moments into sweet memories!

How to Store and Freeze MANGO GRAHAM ICE CREAM SANDWICH

Fridge: Store leftovers in the fridge for up to 3 days. Keep covered with plastic wrap or in an airtight container to maintain freshness.

Freezer: For longer storage, keep the MANGO GRAHAM ICE CREAM SANDWICH in the freezer for up to 2 months. Slice portions before freezing for easier serving.

Reheating: No need to reheat! Simply let the sandwich sit at room temperature for a few minutes before slicing for that perfect creamy texture.

Keep Covered: To prevent freezer burn, wrap your dessert tightly in plastic wrap, followed by foil, or use a sealed container for optimal storage.

Mango Graham Ice Cream Sandwich Recipe FAQs

How do I select the best mangoes for this recipe?
Absolutely! When selecting mangoes, look for ones that are slightly soft and fragrant. The skin should be smooth and slightly yielding when gently pressed. Avoid mangoes with dark spots or blemishes, as they may be overripe. A perfectly ripe mango will have a sweet aroma and a vibrant color.

How should I store leftovers of the Mango Graham Ice Cream Sandwich?
You can store leftovers in the fridge for up to 3 days. Just make sure to cover them with plastic wrap or place them in an airtight container to keep them fresh. For longer storage of up to 2 months, it’s best to keep the sandwich in the freezer. Slice the portions before freezing for easier serving later!

Can I freeze the Mango Graham Ice Cream Sandwich?
Yes! To freeze, wrap the sandwich tightly in plastic wrap and then in foil to prevent freezer burn. Place it in an airtight container or a resealable freezer bag. When properly stored, it can last for up to 2 months in the freezer. Just remember to let it sit out for a few minutes at room temperature before slicing for the best texture.

What if my ice cream isn’t creamy enough?
If your ice cream turns out too dense, ensure you whip the heavy cream until it forms soft peaks before mixing it with the condensed milk. This step introduces air into the ice cream, creating that luscious creaminess you desire. Also, ensure to avoid over-mixing once combined, as that can lead to a heavier texture.

Are there any dietary considerations for pets or allergies?
Very! This recipe contains dairy products (heavy cream and condensed milk), so it’s not suitable for lactose-intolerant individuals or anyone with a dairy allergy. As for pets, avoid giving them any of this mango ice cream sandwich, especially due to the sugar content and potential stomach issues from rich dairy products. Always check with your vet if you’re unsure about what treats are safe for your furry friends!

Can I make the ice cream without heavy cream?
If you want a lighter option, you might substitute heavy cream with a non-dairy alternative like coconut cream or whipped coconut milk, which will still maintain some creaminess. Just remember that different alternatives can alter the flavor slightly, so choose one that complements the mango nicely!