The first time I tasted Ficelle Picarde, I was enchanted by its delightful blend of flavors—a warm embrace of savory ham and earthy mushrooms wrapped in delicate crêpes, topped with a luxurious béchamel sauce that oozed comfort. It instantly transformed my perception of what a simple meal could be. This dish is a beautiful inspiration from Northern France, perfect for those moments when you crave something hearty yet elegant.
Imagine the sizzle as mushrooms and onions meet the pan, releasing an aromatic melody that beckons everyone to gather around the kitchen. The beauty of Ficelle Picarde lies in its versatility; it’s ideal for everything from a cozy family dinner to impressing guests at your next gathering. With just a handful of ingredients, including nutty Emmentaler cheese and fresh chives for that finishing touch, you can create a dish that looks as impressive as it tastes.
Whether you’re looking to break free from the fast-food routine or simply indulge in a homemade masterpiece, this recipe will elevate your cooking game while filling your home with warmth and satisfaction. Let’s dive into this culinary adventure!
Why is Ficelle Picarde so irresistible?
Delicious flavors: The hearty combination of mushrooms and ham wrapped in delicate crêpes creates a flavor explosion that you’ll crave again and again.
Comforting béchamel: Topped with a creamy béchamel sauce and melted Emmentaler cheese, it adds an indulgent touch that’s perfect for winding down after a long day.
Easy to make: This recipe boasts straightforward steps that even novice cooks can master, ensuring a stress-free cooking experience.
Versatile dish: Ideal for intimate family dinners or as a show-stopping dish for guests, the Ficelle Picarde easily adapts to suit any occasion.
Crowd-pleaser: It’s so rich and delicious, everyone at the table will be asking for seconds! Transform your mealtime and discover a new favorite with this delightful recipe.
Ficelle Picarde Ingredients
• Get ready to create magic with this comforting dish!
For the Crêpes
- 200 g All-purpose Flour – essential for creating the tender, thin crêpes that cradle the filling.
- 300 ml Milk – adds richness and helps achieve the perfect batter consistency.
- pinch Salt – enhances the flavors throughout the crêpes.
- 1 Tablespoon Oil – prevents sticking and contributes to the batter’s smooth texture.
- 1 Egg – binds the ingredients together to create a delicate crêpe.
- Butter for frying – lends a lovely golden color and flavor to each crêpe.
For the Filling
- 1 Onion – chopped to release its natural sweetness and flavor when sautéed.
- 250 g Mushrooms – earthy and savory; perfect for the filling.
- pinch Salt and Pepper – season the filling to enhance its deliciousness.
- Oil – for sautéing the onion and mushrooms perfectly.
- 5 Ham Slices – adds that irresistible touch of savory goodness.
For the Béchamel Sauce
- 30 g Butter – the foundation of a creamy béchamel; this will create the roux.
- 3 Tablespoon All-purpose Flour – thickens the sauce, ensuring it’s rich and luscious.
- 250 ml Milk – brings creaminess and balances flavors in the béchamel.
- pinch Salt and Pepper – essential for perfecting the sauce’s taste.
- Nutmeg – a pinch adds warmth and depth to the béchamel.
- Emmentaler Cheese Grated – melty perfection that crowns the dish beautifully.
For Garnish
- Chives – fresh and vibrant; these not only add flavor but also a nice touch of color.
This Ficelle Picarde recipe is not only a delight for your taste buds but also offers an inviting experience in your kitchen, bringing warmth and a sense of comfort to every meal!
How to Make Ficelle Picarde
-
Mix the batter: In a mixing bowl, combine the all-purpose flour, milk, pinch of salt, oil, and the egg. Whisk until the batter is smooth and lump-free—this should take about 2-3 minutes.
-
Cook the crêpes: Heat a tablespoon of butter in a frying pan over medium heat. Pour in a portion of the batter, swirling it to create a thin layer. Cook for about 2 minutes on each side, until lightly golden brown. Set the crêpes aside on a plate.
-
Sauté the onions: In a separate pan, heat a drizzle of oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent and fragrant.
-
Add mushrooms: Toss in the mushrooms along with a pinch of salt and pepper. Cook for an additional 5 minutes or until the mushrooms are tender and lightly browned.
-
Prepare béchamel sauce: In a saucepan, melt 30 g of butter over medium heat. Stir in 3 tablespoons of flour to create a roux. Gradually whisk in 250 ml of milk, continuing to mix until the sauce thickens, around 5-7 minutes. Season with salt, pepper, and a pinch of nutmeg.
-
Fill the crêpes: Take each crêpe and fill it with the sautéed mushroom and onion mixture, along with a slice of ham. Roll them up gently and place them seam-side down in a baking dish.
-
Assemble the dish: Pour the creamy béchamel sauce over the rolled crêpes in the baking dish. Generously sprinkle the grated Emmentaler cheese on top.
-
Bake to perfection: Preheat your oven to 180°C (350°F). Bake the crêpes for about 15-20 minutes, or until the cheese is melted and bubbling, and the top is golden brown.
-
Garnish before serving: Remove from the oven and let cool for a few minutes. Sprinkle chopped chives on top for a fresh finish.
Optional: Serve with a side salad for a delightful balance.
Exact quantities are listed in the recipe card below.
Ficelle Picarde Variations
Feel free to explore these delightful variations and make this comforting dish your own!
- Vegetarian: Swap the ham for spinach or cooked lentils to maintain a fulfilling texture and flavor.
- Cheese Lover: Add layers of different cheeses like Gruyère or goat cheese for a richer taste experience.
- Spicy Kick: Sprinkle in red pepper flakes or drizzle with sriracha for a heat boost that tantalizes your taste buds.
- Herb-Infused: Mix fresh herbs like thyme or rosemary into the filling for aromatic depth that enhances every bite.
- Creamy Addition: Stir in a spoonful of cream cheese to the béchamel for an extra luxurious, creamy consistency.
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for those with dietary restrictions without sacrificing flavor.
- Luxury Touch: Incorporate truffle oil into the béchamel for an indulgent twist that elevates this classic dish.
- Savory Crab: Replace the ham with lump crab meat for a sumptuous seafood Variation that’s perfect for special occasions.
How to Store and Freeze Ficelle Picarde
Fridge: Store any leftover Ficelle Picarde in an airtight container in the fridge for up to 3 days. This helps retain the flavor and texture of the crêpes.
Freezer: If you wish to freeze, wrap individual crêpes in plastic wrap and then in foil, storing them in a freezer-safe bag for up to 2 months. This method prevents freezer burn.
Reheating: To reheat, thaw in the fridge overnight, then warm gently in the oven at 180°C (350°F) for about 15-20 minutes, or until heated through. Enjoy your delicious Ficelle Picarde again!
Make Ahead Options
These delicious Ficelle Picarde are perfect for meal prep, allowing you to savor homemade goodness even on the busiest nights! You can prepare the crêpe batter and store it in the refrigerator for up to 24 hours; just give it a good whisk before using. Additionally, the filling of mushrooms, onions, and ham can be sautéed and refrigerated for up to 3 days. When it’s time to serve, simply fill the prepared crêpes, top them with the béchamel sauce and Emmentaler cheese, and bake. This way, you get all the comforting flavors right when you need them without compromising on quality or taste!
Expert Tips for Ficelle Picarde
-
Perfect Crêpe Technique: Use a non-stick skillet for easily flipping crêpes. Make sure the pan is hot and the butter is bubbly for golden perfection.
-
Avoid Dense Crêpes: Do not overmix the batter; a few lumps are okay. This keeps your crêpes light and fluffy, ensuring they wrap around the filling nicely.
-
Flavorful Filling: Sauté the mushrooms with a pinch of salt and pepper until they’re golden. This enhances their natural umami flavor, making your filling irresistible.
-
Béchamel Consistency: Whisk continuously while adding milk to prevent lumps. If your béchamel sauce is too thick, add a splash of milk until you reach the desired creaminess.
-
Cheesy Goodness: Use freshly grated Emmentaler cheese for optimal meltiness. Packaged cheese may not melt as beautifully, affecting the final texture of your Ficelle Picarde.
-
Garnish with Love: Don’t skip the chives! They add a fresh, vibrant touch that brightens the dish and elevates the presentation.
What to Serve with Ficelle Picarde?
Elevate your meal experience with delightful accompaniments that complement the rich flavors of this savory crêpe.
- Simple Garden Salad: Fresh greens with a light vinaigrette cut through the creaminess, adding a refreshing crunch to your plate.
- Roasted Garlic Potatoes: Crispy on the outside and fluffy on the inside, these seasoned potatoes are the perfect hearty side. Pairing them with the lightness of crêpes creates a fantastic textural contrast.
- Classic Ratatouille: This vibrant, vegetable-packed dish brings a touch of rustic charm and balances the richness of the béchamel. The colorful medley is visually appealing and healthy!
- Crisp White Wine: A chilled glass of Sauvignon Blanc enhances the savory elements of the Ficelle Picarde, making every bite come alive. The acidity cuts through the richness beautifully.
- Creamy Tomato Soup: Add a comforting bowl of soup for dipping, making each bite of the crêpe an irresistible blend of flavors. The acidity of the tomatoes boasts a lovely contrast to the richness of the dish.
- Lemon Tart: Finish your meal with a zesty lemon tart; it brightens the palate and leaves you with a sweet, refreshing note that lingers delightfully.
These pairings not only complement the crêpes but also create a warm, inviting dining experience that you’ll cherish.
Ficelle Picarde Recipe FAQs
How do I select the best mushrooms for the filling?
Absolutely! Look for firm mushrooms that are free of dark spots and blemishes. The fresher the mushrooms, the more flavorful your dish will be. Smaller mushrooms often have a more delicate flavor, which works wonderfully in this recipe.
What is the best way to store leftover Ficelle Picarde?
You can store any leftovers in an airtight container in the fridge for up to 3 days. To maintain that delightful texture, simply reheat in the oven until warmed through, around 15-20 minutes at 180°C (350°F).
Can I freeze Ficelle Picarde, and how?
Yes! To freeze, wrap each individual crêpe tightly in plastic wrap, then place them in a freezer-safe bag. This allows you to enjoy your delicious Ficelle Picarde for up to 2 months. Just make sure to label them—trust me, you’ll want to know what deliciousness awaits!
What should I do if my béchamel sauce is lumpy?
Very good question! If your béchamel turns lumpy, don’t panic! Simply whisk it vigorously over low heat to help break down those lumps. Alternatively, transfer the sauce to a blender for a few seconds to achieve a perfectly smooth consistency. Adding a bit of extra milk while blending will also help.
Is there a way to make this recipe gluten-free or dairy-free?
Absolutely! For a gluten-free version, simply use a gluten-free all-purpose flour blend in place of regular flour. To make it dairy-free, try using almond milk or coconut milk for the béchamel and a dairy-free cheese alternative for topping. The flavors will still be comforting and delicious!
Can I add vegetables to the filling, and which are best?
The more, the merrier! You can definitely add more veggies to your filling. Spinach, zucchini, or even bell peppers would complement the mushrooms and ham beautifully. Just sauté them along with the onions for the best flavor!
Enjoy exploring these delicious variations and tips for your own homemade Ficelle Picarde!
Delicious Ficelle Picarde: Your New Comfort Food Crêpe
Ingredients
Equipment
Method
- In a mixing bowl, combine the all-purpose flour, milk, pinch of salt, oil, and the egg. Whisk until smooth, about 2-3 minutes.
- Heat a tablespoon of butter in a frying pan over medium heat. Pour in a portion of the batter, swirl to create a thin layer. Cook for about 2 minutes on each side until golden. Set aside.
- In a separate pan, heat oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
- Add mushrooms, sprinkle with salt and pepper, and cook for an additional 5 minutes until tender.
- In a saucepan, melt 30 g of butter. Stir in 3 tablespoons of flour to create a roux. Gradually whisk in 250 ml of milk, mixing until thick, about 5-7 minutes. Season with salt, pepper, and nutmeg.
- Fill each crêpe with the mushroom and onion mixture along with a slice of ham. Roll them up and place seam-side down in a baking dish.
- Pour the béchamel sauce over the crêpes and sprinkle with grated Emmentaler cheese.
- Preheat oven to 180°C (350°F) and bake for about 15-20 minutes until cheese is melted and bubbling.
- Remove from the oven, let cool slightly, and sprinkle with chopped chives before serving.