Easy Meatloaf

This classic meatloaf is simple to prepare and delivers a flavorful, moist result. It’s a family favorite, praised for its ease and taste.

This Easy Meatloaf is a no-fuss, classic comfort food dish. It’s made with simple pantry ingredients, is moist and flavorful, and topped with a delicious ketchup glaze. Perfect for a cozy family dinner, it’s budget-friendly and can be prepped in just about 10 minutes before baking.

Full Recipe

Ingredients:

• 1 lb (450 g) ground beef

• 1 cup breadcrumbs (or crushed crackers)

• 1/2 cup milk

• 1 egg

• 1 small onion, finely chopped

• 2 cloves garlic, minced (optional)

• 1/4 cup ketchup (plus more for topping)

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• 1/2 teaspoon black pepper

Directions:

1. Preheat oven to 350°F (175°C).

2. Mix ingredients: In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix gently with your hands or a spoon until just combined — don’t overmix.

3. Shape the loaf: Transfer the mixture into a baking dish or a lined loaf pan. Shape it into a loaf shape if free-form.

4. Top with ketchup: Spread a thin layer of ketchup on top for extra flavor and moisture.

5. Bake for 50-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).

6. Rest and serve: Let it rest for about 5-10 minutes before slicing.

   Easy Meatloaf Recipe A Classic Comfort Food Everyone Loves

   When it comes to timeless home-cooked meals, meatloaf stands as one of the most beloved. It’s hearty, comforting, and versatile  the kind of dish that instantly reminds you of family dinners and cozy kitchens. Our Easy Meatloaf recipe is designed to deliver everything you love about traditional meatloaf: rich flavor, tender texture, and a beautifully caramelized glaze on top.

   Simple yet satisfying, this meatloaf can be prepared with basic pantry staples and a little bit of time. Whether you’re new to cooking or simply looking for a go-to recipe that never fails, this easy meatloaf will quickly become a favorite in your household.

   Why Meatloaf Remains a Classic

   The popularity of meatloaf spans generations. Originally gaining fame during the Great Depression as a way to stretch ground meat into a filling meal, meatloaf has evolved but never fallen out of favor. Its adaptability makes it ideal for busy families, budget-conscious cooks, and anyone seeking a hearty meal with minimal effort.

   Today’s meatloaf recipes may vary some featuring different meats, seasonings, or gourmet additions but the classic beef meatloaf with a ketchup glaze remains the gold standard for many. It’s nostalgic yet endlessly customizable, which is a big part of its enduring charm.

   Key Features of This Easy Meatloaf

   This particular recipe focuses on simplicity and flavor. You don’t need fancy techniques or exotic ingredients to achieve a moist, tender loaf that’s packed with flavor. Here’s what makes this easy meatloaf recipe stand out:

   • Minimal Ingredients: You can make this dish with everyday ingredients already in your kitchen, such as ground beef, breadcrumbs, an egg, milk, onion, ketchup, and simple seasonings.

   • Perfect Texture: Using the right ratio of meat to binder (breadcrumbs and milk) ensures a moist, tender meatloaf that holds its shape without being dry or crumbly.

   • Balanced Flavor: The addition of Worcestershire sauce and onions provides a savory depth of flavor, while the ketchup glaze offers a sweet and tangy finish.

   • Quick Prep Time: With just about 10 minutes of hands-on work, you can have this loaf in the oven, leaving you free to prepare side dishes or relax.

   The Importance of Technique

   Though meatloaf is relatively simple to prepare, a few important techniques ensure it turns out perfectly every time:

   • Gentle Mixing: Overmixing the meatloaf mixture can lead to a dense, tough loaf. It’s best to mix the ingredients just until combined.

   • Proper Shaping: Shaping the loaf by hand (instead of pressing it tightly into a loaf pan) allows for better browning and caramelization on the outside, enhancing flavor.

   • Resting Before Slicing: Letting the meatloaf rest for 5-10 minutes after baking ensures the juices redistribute throughout the loaf, making for cleaner slices and better taste.

   Versatility: Make It Your Own

   One of the great things about meatloaf is how easy it is to customize. Once you master the basic recipe, you can tweak it to suit your tastes:

   • Add-ins: Chopped bell peppers, shredded carrots, mushrooms, or even a bit of shredded cheese can be added to the mixture for more flavor and nutrition.

   • Different Meats: While ground beef is traditional, you can also use a mix of ground beef, pork, and veal for a more complex flavor. Turkey or chicken make for a lighter version.

   • Glaze Variations: The ketchup glaze can be jazzed up with a spoonful of brown sugar, a dash of hot sauce, or a splash of vinegar for extra zing.

   Nutritional Value

   Meatloaf can be a balanced meal when served with healthy sides. The protein content from the beef supports muscle health and energy levels, while add-ins like vegetables and whole-grain breadcrumbs can boost the nutritional profile. To make it even healthier, you can opt for lean ground meat and reduce the sodium content by using low-sodium ketchup or seasonings.

   Serving Suggestions

   Meatloaf pairs beautifully with a wide variety of sides, making it a versatile centerpiece for your meal. Here are a few ideas:

   • Mashed Potatoes: Fluffy and buttery, they complement the savory flavors of the meatloaf perfectly.

   • Roasted Vegetables: Carrots, Brussels sprouts, or green beans are excellent choices for a wholesome meal.

   • Salad: A crisp, green salad with a light vinaigrette adds freshness and balance.

   • Mac and Cheese: For a rich, indulgent meal, pair your meatloaf with creamy mac and cheese.

   Leftovers are a huge bonus too. A slice of cold meatloaf tucked between two pieces of bread with a bit of mayo and lettuce makes for an unforgettable sandwich the next day.

   Storage and Reheating

   Meatloaf stores very well, making it ideal for meal prep. Here’s how to handle leftovers:

   • Refrigerate: Store in an airtight container for up to 3-4 days.

   • Freeze: Wrap slices individually in plastic wrap and place in a freezer bag for up to 3 months.

   • Reheat: Warm slices in the oven at 300°F (150°C) until heated through, or gently in the microwave.

   Troubleshooting Common Issues

   Even such a simple dish can sometimes go wrong. Here’s how to fix or prevent common meatloaf issues:

   • Dry Meatloaf: Usually caused by overcooking or not enough moisture in the mix. Be sure to measure your breadcrumbs and milk carefully, and use a meat thermometer to avoid overbaking.

   • Meatloaf Falling Apart: If your loaf crumbles, it likely needed more binding agents (like eggs and breadcrumbs) or more resting time after baking.

   • Greasy Meatloaf: Using meat that’s too fatty can cause excessive grease. Stick to an 80/20 blend for the right balance.

   Conclusion:

   There’s something undeniably comforting about a slice of classic meatloaf. It’s a simple meal that feels like a warm hug  rich, savory, and full of memories. This easy meatloaf recipe is designed to be foolproof, providing a moist, flavorful loaf every time with minimal prep work and basic ingredients.

   Whether you’re cooking for a big family dinner, preparing a few meals ahead of time, or simply craving a taste of home, this meatloaf won’t disappoint. Plus, with endless ways to tweak it to your taste, you’ll never get bored of it. Serve it up with your favorite sides, and enjoy a delicious, hearty meal that’s sure to please everyone at the table.