After a long day, the last thing I want to do is stress over dinner. That’s when my trusty crockpot comes to the rescue! Imagine returning home to the warm and inviting scent of a sumptuous Delicious & Easy Crockpot Beef Hamburger Potato Casserole, bubbling away and eagerly waiting to be served.
One of the best things about this dish is its effortless preparation; with just a bit of chopping and browning, you can set it to cook and go about your day. It’s the epitome of comfort food, combining the rich flavors of lean ground beef, velvety cheese, and tender potatoes all in one dish. Plus, it’s a true crowd-pleaser—perfect for family dinners or casual gatherings with friends.
So, if you’re tired of fast food and ready to indulge in something homemade without the fuss, join me as we whip up this cozy casserole. You’ll soon see how easy it is to nourish your loved ones, while creating memories around the dinner table. Let’s get started!
Why will you love Delicious & Easy Crockpot Beef Hamburger Potato Casserole?
Simplicity at its finest: This recipe requires minimal prep—just brown the beef and chop some veggies.
Comfort food bliss: Savory beef, tender potatoes, and melty cheese create a heartwarming dish that’s perfect for any occasion.
Time-saving magic: Set it and forget it—let the crockpot do the work while you enjoy your day.
Crowd-pleaser guaranteed: This casserole is sure to satisfy even the pickiest eaters, making it ideal for family gatherings or casual get-togethers.
Versatile ingredients: Feel free to mix and match veggies or add spices based on your preferences; the options are endless!
If you’re looking for more delicious ideas, check out my guide on easy casserole recipes.
Delicious & Easy Crockpot Beef Hamburger Potato Casserole Ingredients
For the Casserole
- 1.5 pounds lean ground beef – a lean option that provides satisfying protein for your casserole.
- 2 tablespoons olive oil – helps brown the beef and adds healthy fats for flavor.
- 1 large yellow onion, diced finely – adds a sweet and savory depth to the dish.
- 3 cloves garlic, minced – infuses the casserole with aromatic goodness that enhances all the flavors.
- 2 pounds russet potatoes, peeled and cut into 1/2-inch to 3/4-inch cubes – provides heartiness and texture; make sure they are cubed evenly for consistent cooking.
- 1 (14.5-ounce) can diced tomatoes, undrained – adds moisture and tanginess, making the casserole more delicious.
- 1 (10.5-ounce) can condensed cream of mushroom soup – creates a creamy and rich sauce that binds all ingredients together.
- 1 cup beef broth – adds extra flavor; you can use low-sodium for a lighter option.
- 1/2 cup whole milk – enhances the creaminess and richness of the casserole.
- 1 teaspoon dried Italian seasoning – brings an aromatic herbal touch that complements the beef.
- 1/2 teaspoon smoked paprika – adds a subtle smoky flavor that elevates the dish.
- 1/2 teaspoon garlic powder – intensifies the garlic flavor for a savory punch.
- Salt and freshly ground black pepper to taste – season to your preference for a personalized touch.
- 2 cups shredded cheddar cheese – melts beautifully on top, adding a glorious cheesy layer that brings it all together.
Optional Garnish
- Fresh chopped parsley or chives – adds a bright touch of color and fresh flavor before serving.
This Delicious & Easy Crockpot Beef Hamburger Potato Casserole is not just for dinner; it’s a whole experience waiting to happen!
How to Make Delicious & Easy Crockpot Beef Hamburger Potato Casserole
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Brown the beef: In a large skillet, heat olive oil over medium heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula for even cooking. This should take about 5-7 minutes.
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Sauté onions and garlic: Once the beef is browned, add the diced onions and minced garlic to the skillet. Sauté until the onions are translucent and fragrant, about 3-4 minutes.
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Layer potatoes: In a slow cooker, first layer the cubed russet potatoes evenly on the bottom. This creates a solid base for your casserole.
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Combine ingredients: Add the browned beef mixture over the potatoes. Then, stir in the diced tomatoes, cream of mushroom soup, beef broth, whole milk, Italian seasoning, smoked paprika, garlic powder, salt, and black pepper.
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Mix well: Using a large spoon, mix all ingredients together until well combined and evenly distributed. This ensures every bite is flavorful!
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Cook slowly: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender and the flavors meld together beautifully.
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Add cheese: About 30 minutes before serving, sprinkle the shredded cheddar cheese generously over the top. Cover and let it melt for a delicious cheesy finish.
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Garnish if desired: Before serving, feel free to sprinkle fresh chopped parsley or chives on top for an extra touch of color and flavor.
Optional: Add a dollop of sour cream for a creamy twist before serving.
Exact quantities are listed in the recipe card below.
What to Serve with Delicious & Easy Crockpot Beef Hamburger Potato Casserole?
Pairing a delicious well-rounded meal with this hearty casserole can elevate your dining experience. Let’s explore some delightful sides and accompaniments that will complement your warm and comforting dish.
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Steamed Broccoli: This vibrant green vegetable adds a crisp texture and balances the richness of the casserole, making a nutritious addition to your plate.
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Garlic Bread: The buttery, garlicky goodness paired with the casserole creates a delightful dipping experience that brings all flavors together.
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Mixed Green Salad: A fresh salad with crisp greens, colorful veggies, and a tangy vinaigrette can brighten up your meal and cut through the richness of the casserole.
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Coleslaw: The crunchy texture and tanginess of coleslaw provide a lovely contrast, adding a refreshing element that complements the savory casserole.
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Cheesy Biscuits: Soft, cheesy biscuits offer a delightful contrast in texture while soaking up the flavors from the casserole for an irresistible combination.
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Red Wine: A glass of robust red wine, like Cabernet Sauvignon, pairs beautifully with the beef, enhancing the flavors in your casserole and setting a cozy dinner atmosphere.
These pairing ideas will not only enhance the experience of enjoying Delicious & Easy Crockpot Beef Hamburger Potato Casserole, but they will also create a fulfilling and memorable meal.
How to Store and Freeze Delicious & Easy Crockpot Beef Hamburger Potato Casserole
Fridge: Store leftovers in an airtight container for up to 3 days. Allow the casserole to cool completely before sealing to maintain its texture and flavor.
Freezer: For longer storage, freeze the casserole for up to 2-3 months. Portion it into freezer-safe containers to make reheating easier later.
Reheating: Thaw overnight in the fridge before reheating. Warm individual portions in the microwave or the entire casserole in the oven at 350°F until heated through.
Airtight Storage: Always ensure your casserole is well wrapped or in a tightly sealed container to prevent freezer burn and keep the flavors intact.
Make Ahead Options
These Delicious & Easy Crockpot Beef Hamburger Potato Casserole meals are perfect for busy home cooks looking to save time! You can prepare the beef mixture (browned beef, onions, and garlic) up to 24 hours in advance and refrigerate it. Additionally, you can chop the potatoes and store them in cold water (in the refrigerator) to prevent browning. When you’re ready to cook, layer the potatoes in the slow cooker, and then add the prepared beef mixture along with the remaining ingredients. Simply set your crockpot to cook on low for 6-8 hours or high for 3-4 hours, adding cheese during the last 30 minutes for that melty finish. You’ll enjoy a comforting meal with minimal effort!
Tips for the Best Delicious & Easy Crockpot Beef Hamburger Potato Casserole
- Choose Lean Beef: Opt for lean ground beef to keep the dish lighter. Avoid fatty cuts as they can make the casserole greasy.
- Cut Potatoes Evenly: Ensure your russet potatoes are cut into even cubes for consistent cooking. Uneven sizes can result in some being mushy while others remain firm.
- Layer Ingredients: Layer potatoes first in the crockpot to prevent them from sticking and ensure they cook evenly, surrounded by the flavorful beef.
- Don’t Skip the Cheese: Adding the shredded cheddar cheese during the last 30 minutes is essential for that gooey, melty layer—a highlight of this delicious & easy crockpot beef hamburger potato casserole.
- Season Generously: Taste and adjust seasoning with salt and pepper before serving to ensure every bite is perfectly flavored. Remember, it’s often a common mistake to under-season!
Delicious & Easy Crockpot Beef Hamburger Potato Casserole Variations
Feel free to mix it up and tailor this comforting casserole to your tastes!
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Vegetable Boost: Add 1 cup of frozen mixed vegetables for extra nutrition; just toss them in during the last hour of cooking.
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Spicy Kick: Include 1 jalapeño pepper, diced and sautéed with the onions and garlic, to bring in some heat and zing. Your taste buds will thank you!
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Cheesy Delight: Swap the cheddar for pepper jack cheese to infuse a creamy, spicy layer—a perfect twist if you’re a cheese lover.
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Gluten-Free Option: Use gluten-free cream of mushroom soup and check that your beef broth is gluten-free to make this dish suitable for gluten-sensitive diners.
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Creamy Ranch: Mix in 1 packet of ranch seasoning into the casserole for an added layer of flavor that pairs wonderfully with the other ingredients.
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Herb Explosion: Fresh herbs like thyme or rosemary can replace Italian seasoning for a more aromatic and earthy depth—just sprinkle in a tablespoon for an explosion of greenery!
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Potato Variety: Substitute russet potatoes with sweet potatoes for a hint of sweetness and a nutritious upgrade that pairs beautifully with beef.
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Plant-Based Switch: Use lentils or plant-based ground meat for a vegetarian version that offers a hearty alternative without sacrificing flavor. You won’t even miss the beef!
Delicious & Easy Crockpot Beef Hamburger Potato Casserole Recipe FAQs
How do I select the best potatoes for the casserole?
Absolutely! When choosing potatoes, look for firm russets without any dark spots or blemishes. The potatoes should feel heavy and have smooth skin. Fresh potatoes will contribute to the best texture in your casserole; ideally, they should be blemish-free and firm to the touch.
What is the best way to store leftovers?
After enjoying your casserole, store the leftovers in an airtight container. Ensure it cools down to room temperature before sealing. Leftover Delicious & Easy Crockpot Beef Hamburger Potato Casserole can be kept in the fridge for up to 3 days. This way, you can enjoy those comforting flavors again without losing any quality!
Can I freeze this casserole?
Very! Freezing is a great option if you want to save some for later. To do this, allow the casserole to cool completely, then portion it into freezer-safe containers, leaving some room for expansion. It can be frozen for up to 2-3 months. When ready to enjoy, simply thaw it overnight in the fridge, and reheat in the oven at 350°F or in the microwave until heated through.
How can I troubleshoot if my potatoes aren’t cooking evenly?
If you find that some potatoes are too firm while others are soft, it’s likely due to uneven cutting. For best results, ensure your potatoes are cut into similar-sized cubes, about 1/2-inch to 3/4-inch. If you’re using different types of potatoes, remember they may have different cooking times. In the future, layering potatoes at the bottom of the slow cooker ensures that they are surrounded by heat and cook more uniformly.
Is this recipe suitable for people with dietary restrictions?
Yes! If you’re cooking for someone with allergies or dietary restrictions, here are some tips: Swap out beef for turkey or chicken if looking for a lighter meat option. You can also use a gluten-free cream of mushroom soup and low-sodium broth for a healthier twist. Always double-check labels if allergies are a concern! Additionally, if you have a pet at home, this casserole should be kept out of reach, as onions can be harmful to them.
How long can I reheat the casserole in the oven?
To reheat the entire casserole in the oven, preheat it to 350°F and cover the dish with aluminum foil to prevent it from drying out. Bake for about 25-30 minutes, or until it’s heated through and bubbly. Stir it halfway through for even heating. Enjoy your comforting and delicious meal again!
Delicious & Easy Crockpot Beef Hamburger Potato Casserole Magic
Ingredients
Equipment
Method
- In a large skillet, heat olive oil over medium heat. Add the lean ground beef and cook until browned, breaking it apart with a spatula for even cooking. This should take about 5-7 minutes.
- Once the beef is browned, add the diced onions and minced garlic to the skillet. Sauté until the onions are translucent and fragrant, about 3-4 minutes.
- In a slow cooker, first layer the cubed russet potatoes evenly on the bottom. This creates a solid base for your casserole.
- Add the browned beef mixture over the potatoes. Then, stir in the diced tomatoes, cream of mushroom soup, beef broth, whole milk, Italian seasoning, smoked paprika, garlic powder, salt, and black pepper.
- Using a large spoon, mix all ingredients together until well combined and evenly distributed. This ensures every bite is flavorful!
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender and the flavors meld together beautifully.
- About 30 minutes before serving, sprinkle the shredded cheddar cheese generously over the top. Cover and let it melt for a delicious cheesy finish.
- Before serving, feel free to sprinkle fresh chopped parsley or chives on top for an extra touch of color and flavor.