After a long week of juggling work and home responsibilities, there’s something incredibly comforting about a warm bowl of hearty soup. I had been craving that nostalgic flavor of stuffed cabbage rolls but wanted an easier, more convenient way to enjoy it. That’s when I stumbled upon the idea of Crockpot Cabbage Roll Soup—perfect for those busy evenings when you want to come home to the enticing aroma of dinner already simmering.

This dish captures all the rich, savory flavors of traditional stuffed cabbage rolls while simplifying the process. Picture tender cabbage mingling with ground beef, aromatic spices, and tangy tomatoes, all cooked to perfection in one pot. It’s a wholesome meal that marries ease and flavor, making it an instant family favorite.

Whether you’re feeding a crowd or simply looking to treat yourself after a hectic day, this soup is not just a meal; it’s a warm hug in a bowl. Grab your crockpot, and let’s dive into this comforting recipe that’s sure to become a staple in your home!

Why is Crockpot Cabbage Roll Soup a Must-Try?

Comforting and Cozy: This soup wraps you in warmth, offering all the nostalgic flavors of classic stuffed cabbage rolls without the fuss.

Effortless Preparation: Just toss all ingredients into your crockpot—no complicated steps required.

Flavor Explosion: The savory blend of ground beef, aromatic spices, and tangy tomatoes creates a rich depth of flavor.

Family-Friendly Appeal: Kids love it, and it’s perfect for gatherings, making it a go-to choice for any occasion.

Weeknight Winner: A hassle-free recipe that simmers all day, letting you come home to a delicious meal ready to serve.

Want more cozy recipes? Be sure to check out our collection of hearty soups!

Ingredients for Crockpot Cabbage Roll Soup

For the Soup Base

1 lb lean ground beef – provides a hearty protein base; feel free to substitute with ground turkey for a lighter option.
4 cups chopped cabbage – tender and flavorful, cabbage is the star of the show in this recipe.
2 (14.5 oz) cans diced tomatoes – add a delicious tang; consider using fire-roasted tomatoes for extra flavor.
1 medium onion, chopped – enhances the overall depth of flavor; can be swapped for shallots if desired.
3 cloves garlic, minced – infuses the soup with a delightful aroma and taste.

For the Flavor

1 cup uncooked white rice – absorbs the broth, giving the soup a satisfying texture; brown rice can be used for a nuttier flavor.
4 cups low-sodium beef broth – a flavorful base; vegetable broth can be a great vegetarian alternative.
2 tsp paprika – adds warmth and depth; smoked paprika introduces a lovely smoky note.
1 tsp salt – enhances flavors; adjust to taste based on your dietary needs.
1/2 tsp black pepper – a pinch of spice to liven up the dish; use cayenne for a kick if you like heat.
1 tsp Italian seasoning – brings a blend of herbs that marry beautifully with the other ingredients.

This Crockpot Cabbage Roll Soup is a delightful twist on a classic that will warm your heart and home!

How to Make Crockpot Cabbage Roll Soup

Brown the Beef: In a skillet over medium heat, brown the ground beef until no longer pink, about 5-7 minutes. This step adds essential flavor to your soup.
Combine Ingredients: Transfer the cooked ground beef to your crockpot, then add the chopped onion, minced garlic, and chopped cabbage. These veggies will infuse the dish with rich textures and aromas.
Add the Tomatoes and Rice: Pour in the diced tomatoes (with juices) and stir in the uncooked white rice. This combination forms the savory base of your soup.
Mix in the Broth and Spices: Pour the beef broth over the mixture and add paprika, salt, black pepper, and Italian seasoning. Give it a good stir to incorporate all the flavors.
Slow Cook: Cover the crockpot and set on low for 6-8 hours or high for 3-4 hours, until the cabbage is tender and the rice is fully cooked. Enjoy the wonderful scents filling your kitchen!

Optional: Garnish each bowl with fresh parsley for added freshness.

Exact quantities are listed in the recipe card below.

Storage Tips for Crockpot Cabbage Roll Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Let the soup cool completely before refrigerating for the best flavor retention.

Freezer: Freeze the soup in portions using freezer-safe containers or bags for up to 3 months. Leave space for expansion to avoid container breakage.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat on the stove over low heat or in the microwave until warmed through.

Airtight Sealing: Be sure to seal containers tightly to prevent freezer burn and preserve all the hearty flavors of your Crockpot Cabbage Roll Soup.

Crockpot Cabbage Roll Soup Variations

Feel free to make this delightful soup your own with these exciting twists that enhance flavor and texture!

Vegetarian: Substitute ground beef with lentils or a plant-based meat alternative for a hearty yet meat-free option. You won’t miss the meat with these delicious flavors!
Spicy Kick: Add 1-2 teaspoons of red pepper flakes or chopped jalapeños to bring the heat. This simple tweak elevates the dish to new fiery heights.
Herb Infusion: Experiment with fresh herbs like dill or thyme added during the last hour of cooking for a refreshing burst of flavor. They lend a bright note that beautifully complements the richness.
Creamy Texture: Stir in a dollop of sour cream or Greek yogurt just before serving for an extra creamy finish. This little addition creates a luxurious mouthfeel you’ll adore.
Quinoa Boost: Swap out white rice for quinoa for added protein and fiber. Plus, quinoa brings a delightful nuttiness to the soup.
Mixed Veggies: Toss in extra chopped vegetables like carrots, bell peppers, or zucchini. These additions not only amplify the nutrition but also add vibrant colors and textures.
Smoky Flavor: Use smoked paprika or add a touch of liquid smoke for an intriguing, smoky depth. This twist takes traditional flavors to unexpected new territories.
Cheesy Finish: Top each bowl with shredded cheese—like mozzarella or cheddar—before serving. Watching it melt adds a delightful touch of indulgence!

These variations invite you to explore a world of flavors and make this comforting soup exactly how you like it!

Expert Tips for Crockpot Cabbage Roll Soup

Perfect Texture: Ensure the rice is uncooked when added to the crockpot; this allows it to absorb the broth and flavors fully without becoming mushy.
Flavor Infusion: Browning the beef before adding it to the crockpot enhances the overall taste. Don’t skip this step for a deeper flavor!
Vegetable Variations: Feel free to mix in other vegetables like carrots or bell peppers for extra nutrition and flavor in your Crockpot Cabbage Roll Soup.
Broth Choice: Use low-sodium beef broth to control salt levels, making it easier to adjust flavors to your preference.
Make Ahead: This soup is perfect for meal prep! It reheats beautifully, so consider making a double batch for an easy lunch or dinner throughout the week.

Make Ahead Options

These Crockpot Cabbage Roll Soup preparations are a game changer for busy weeknights! You can chop the cabbage, onion, and garlic, and even brown the ground beef up to 24 hours in advance. Simply store these ingredients in airtight containers in the refrigerator to maintain their freshness. When you’re ready to dive into your meal, combine all ingredients in the crockpot and set on low for 6-8 hours or high for 3-4 hours. This way, you’ll return home to a warm, hearty soup that’s just as flavorful as if you made it all in one go—perfect for those hectic days!

What to Serve with Stuffed Cabbage Rolls?

Creating the perfect meal means finding delightful companions for those cabbage rolls that tantalize the taste buds.

Creamy Mashed Potatoes:
Rich and buttery, they soak up all the savory sauce from the rolls, adding a luxurious texture to your plate.
Savory Garlic Bread:
Crispy on the outside and soft on the inside, it’s perfect for wiping up the delicious drippings leftover after enjoying the rolls.
Tossed Green Salad:
A refreshing mix of crisp greens, tomatoes, and a tangy vinaigrette offers a light contrast to the hearty rolls, balancing the meal beautifully.
Sautéed Green Beans:
Tender-crisp with a hint of garlic, they add a vibrant, fresh element to your dinner, enhancing the overall flavor experience.
Sweet Cornbread:
Its subtle sweetness perfectly complements the savory filling of the cabbage rolls, creating a delightful flavor contrast.
Homemade Applesauce:
The natural sweetness and slight tartness set off the savory elements of the rolls, adding a comforting, nostalgic touch to your meal.
Light Red Wine:
A glass of Merlot or Chianti elevates the entire dining experience, harmonizing beautifully with the rich flavors of the stuffed cabbage.
Decadent Chocolate Cake:
For dessert, indulgent layers of chocolate cake provide a luscious, satisfying finish to your hearty meal.
Lemon Sorbet:
Light and refreshing, this dessert cleanses the palate after a hearty meal while adding a zesty note that lingers pleasantly.

Crockpot Cabbage Roll Soup Recipe FAQs

How do I select the right cabbage for my soup?
Absolutely! Look for a firm head of cabbage with vibrant green leaves and no signs of yellowing or dark spots. The cabbage should feel heavy for its size, indicating it’s fresh and full of moisture. You can choose savoy cabbage if you prefer a slightly sweeter flavor.

How should I store leftovers of Crockpot Cabbage Roll Soup?
Very! To store, let the soup cool completely before transferring it to an airtight container. It can last in the refrigerator for up to 3 days. Just remember to seal the container tightly to keep it fresh and flavorful.

Can I freeze Crockpot Cabbage Roll Soup?
Of course! You can freeze the soup in portions using freezer-safe containers or bags for up to 3 months. Be sure to leave a little space at the top of the containers for expansion. When ready to enjoy, thaw it overnight in the fridge and reheat gently on the stovetop.

What if my soup is too thick?
No worries! If your soup turns out thicker than you like, simply stir in some additional beef broth or water until you reach your desired consistency. Add the liquid gradually and mix well to ensure the flavors meld beautifully.

Are there any dietary considerations for this recipe?
Certainly! To make the soup gluten-free, ensure your broth and seasonings are certified gluten-free. For dairy-free needs, this recipe is naturally dairy-free as written. Always double-check labels for any potential allergens when selecting your ingredients.

Can I substitute the ground beef with another protein?
Absolutely! You can replace the ground beef with ground turkey, chicken, or even a plant-based meat substitute for a lighter or vegetarian option. Just remember that cooking times may vary slightly depending on the protein you choose, so cook until fully done before combining with other ingredients.