There’s nothing quite like the moment when your kitchen fills with the fragrant aroma of a slow-roasting pork loin, especially one kissed with a luscious cherry balsamic glaze. The vibrant combination of sweet and tangy flavors brings a comforting warmth that can brighten even the cloudiest of days. I first discovered this delightful recipe during a weekend gathering; the chatter and laughter echoing in the background while the savory scent wafted from the oven was pure joy.
Being someone who craves homemade food but occasionally finds cooking daunting, I appreciate a recipe that’s both simple and impressive. This Cherry Balsamic Pork Loin does exactly that—it seamlessly marries ease and gourmet flair. Whether you’re cooking for a family dinner or entertaining friends, this dish transforms any occasion into a celebration. So, roll up your sleeves and let’s transform this boneless pork loin into something truly special together!
Why is Cherry Balsamic Pork Loin irresistible?
Simplicity at its finest: This recipe is easy enough for any home cook, combining minimal prep with maximum flavor.
Unique flavors meld together: The sweet cherry preserves balanced with tangy balsamic vinegar create a beautiful glaze that elevates the pork loin.
Impressive presentation: Garnishing with rosemary and orange slices not only adds a pop of color but also enhances the aroma.
Flavor-packed goodness: The combination of spices like allspice and cayenne pepper brings warmth and depth, ensuring every bite is memorable.
Perfect for gatherings: Whether it’s a casual family dinner or an elegant soirée, this dish is sure to impress your guests! Explore other mouthwatering ideas in our easy dinner recipes.
Cherry Balsamic Pork Loin Ingredients
For the Pork Loin
- 4 lb pork loin boneless – Select a high-quality cut for succulent results every time.
- ½ teaspoon kosher sea salt – Enhances the flavors of the pork beautifully.
- ½ teaspoon pepper – Adds a gentle kick to complement the glaze.
- ¼ teaspoon cayenne pepper – Gives a subtle heat that contrasts well with the sweetness of the glaze.
For the Glaze
- 1 cup finely chopped brown onion – Provides a rich, savory base for the sauce.
- 3 tablespoons balsamic vinegar – Adds acidity that balances the sweetness.
- 4 oz cherry preserves – The star of this dish, offering that luscious cherry flavor!
- ¾ teaspoon ground allspice – Infuses the glaze with a warm, aromatic quality.
- 1 tablespoon olive oil – Helps sauté the onions to golden perfection.
For the Cherries
- 16 oz. bag frozen (or fresh) cherries pitted – Fresh cherries can elevate the dish, but frozen works wonderfully too.
Optional Garnishes
- rosemary sprigs – Brightens your dish visually and aromatically; a simple garnish goes a long way!
- fresh or dried orange slices – Adds a vibrant pop of color and fresh fragrance that enhances the overall experience.
This Cherry Balsamic Pork Loin is not only a dish to savor but a memory in the making!
How to Make Cherry Balsamic Pork Loin
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Preheat your oven to 350°F, the perfect temperature for a slow-roasting pork loin that will become tender and juicy as it cooks.
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Sauté the chopped brown onion in olive oil over medium heat until it becomes translucent; this should take about 5 minutes. The aroma will tell you it’s time for the next step!
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Combine balsamic vinegar, cherry preserves, ground allspice, kosher sea salt, pepper, and cayenne pepper in the pan. Stir well, allowing the flavors to meld beautifully for about 2 minutes.
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Coat the pork loin generously with the cherry balsamic glaze mixture, ensuring every inch is covered. This is where the magic begins!
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Place the pork loin in the oven and roast until the internal temperature reaches 145°F. This should take approximately 1 hour, but keep an eye on it for perfect doneness.
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Add the pitted cherries to the pan during the last 10 minutes of cooking, allowing their sweetness to infuse the glaze and enhance the flavor.
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Garnish your dish with rosemary sprigs and fresh or dried orange slices before serving to add a touch of elegance and freshness.
Optional: Serve with your favorite side dishes for a complete meal.
Exact quantities are listed in the recipe card below.
Cherry Balsamic Pork Loin Variations
Feel free to get creative and personalize this delicious recipe, allowing your taste buds to dance with joy!
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Fruit Swap: Replace cherry preserves with apricot or raspberry preserves for a unique twist on sweetness.
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Herb Infusion: Add fresh thyme or sage to the glaze for an aromatic layer that beautifully complements the pork.
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Spice it Up: Increase the cayenne pepper or add a dash of smoked paprika for a smoky kick that warms the heart.
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Zesty Citrus: Incorporate lemon or lime juice to the glaze for a zesty brightness that elevates the overall flavor profile.
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Savory Twist: Mix in minced garlic along with the onions for an irresistible savory depth to the glaze.
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Nutty Crunch: Top with toasted pecans or walnuts before serving for a delightful crunch and flavor contrast.
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Vegan Version: Substitute the pork with a hearty cauliflower steak, following the same glaze recipe for a plant-based delight.
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Glazed Vegetables: Roast root vegetables like carrots and parsnips in the cherry balsamic glaze alongside the pork for a complete and colorful side dish.
With these variations, you can craft a Cherry Balsamic Pork Loin that’s uniquely yours!
How to Store and Freeze Cherry Balsamic Pork Loin
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Fridge: Store any leftover Cherry Balsamic Pork Loin in an airtight container in the refrigerator for up to 3 days to maintain flavor and texture.
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Freezer: For longer storage, wrap the pork loin tightly in plastic wrap and then place it in a freezer-safe bag. It can last for up to 3 months.
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Reheating: To reheat, thaw in the fridge overnight and then warm slices in the oven at 350°F for about 15-20 minutes, drizzled with extra glaze if desired.
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Avoid Bacterial Growth: Always ensure the pork reaches an internal temperature of 145°F before storing, and refrigerate it promptly after cooking to keep it safe.
Make Ahead Options
These Cherry Balsamic Pork Loin preparations are perfect for busy home cooks! You can prepare the cherry balsamic glaze up to 3 days ahead by sautéing the onions and combining it with the other ingredients, then refrigerate it in an airtight container. Also, you can coat the pork loin with the glaze and wrap it tightly in plastic wrap for up to 24 hours before cooking. This keeps the meat tender and flavorful. When you’re ready to serve, just place it in the preheated oven and follow the original cooking instructions. This way, you’ll have a stunning main dish with minimal fuss, just as delicious as when made fresh!
What to Serve with Pork Loin with Cherry Balsamic Glaze?
Elevate your dining experience by pairing this succulent dish with delightful sides and complementary flavors.
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Creamy Mashed Potatoes: Their rich, buttery texture brings a comforting element to the elegant pork, absorbing the flavorful glaze beautifully.
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Roasted Brussels Sprouts: The crispy, caramelized edges of Brussels sprouts offer a delicious contrast, adding an earthy tone to balance the sweet glaze.
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Garlic Herb Rice: Fluffy rice infused with garlic and herbs makes a perfect canvas for soaking up the cherry balsamic sauce, elevating every bite.
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Zesty Citrus Salad: A fresh salad with mixed greens, oranges, and a light vinaigrette adds a pop of brightness that perfectly complements the savory pork flavors.
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Grilled Asparagus: Tender yet slightly crunchy, asparagus brings a pleasing bite and a hint of smokiness that pairs wonderfully with the sweet and tangy notes of the dish.
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Wine Pairing: A medium-bodied Pinot Noir will enhance the cherry flavors while softening the dish’s richness, creating a harmonious balance.
Imagine the delightful harmony of these flavors as you gather around the table, celebrating the delicious moments created by your Cherry Balsamic Pork Loin!
Expert Tips for Cherry Balsamic Pork Loin
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Choose Quality Meat: Select a fresh, high-quality boneless pork loin for the best flavor and tenderness. Don’t hesitate to ask your butcher for recommendations!
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Watch the Glaze: Be cautious not to let the sauce boil too vigorously during cooking, as this can lead to burning. Gently simmer it to retain its rich flavor.
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Rest the Meat: After cooking, let the pork loin rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a juicier Cherry Balsamic Pork Loin.
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Use a Meat Thermometer: To avoid undercooking or overcooking, use a meat thermometer. The internal temperature should reach 145°F for optimal results.
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Customize the Spice: Feel free to adjust the cayenne pepper based on your heat preference. A little more adds a delightful kick!
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Tidy Up the Presentation: For a beautiful finish, slice the pork loin against the grain and arrange it artfully on a platter with the cherries and glaze drizzled over.
Cherry Balsamic Pork Loin Recipe FAQs
What type of pork loin should I choose for this recipe?
Absolutely! When selecting a pork loin, look for a boneless cut that is fresh and has a nice marbling of fat. This will help keep the meat tender and juicy as it cooks. You might want to ask your butcher for recommendations on the best quality cuts available.
How should I store leftover Cherry Balsamic Pork Loin?
Store any leftover Cherry Balsamic Pork Loin in an airtight container in the refrigerator for up to 3 days. Ensure it’s cooled completely before placing it in the container to maintain its flavor and texture.
Can I freeze the Cherry Balsamic Pork Loin?
Very! To freeze, wrap the pork loin tightly in plastic wrap, then place it in a freezer-safe bag or container. This will keep it fresh for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight before reheating.
How do I reheat the pork loin properly?
To reheat your Cherry Balsamic Pork Loin, first, remove it from the fridge and allow it to sit at room temperature for about 15-20 minutes. Then, preheat your oven to 350°F. Place the pork slices in a baking dish, drizzle with a bit of extra glaze if available, and warm them in the oven for about 15-20 minutes, ensuring they reach the desired temperature.
What if my glaze is too thick?
If your glaze thickens too much during cooking, simply add a small splash of water or additional balsamic vinegar to loosen it up. Stir well over low heat until you achieve the right consistency. A thicker glaze can burn easily, so just keep an eye on it as it cooks!
Is this recipe safe for pets or those with allergies?
Be cautious! The Cherry Balsamic Pork Loin contains ingredients like onions and spices that can be harmful to pets, especially dogs. If you’re serving it to anyone with food allergies, double-check the spice levels and avoid cayenne pepper if needed.
Savory Cherry Balsamic Pork Loin to Impress Your Dinner Guests
Ingredients
Equipment
Method
- Preheat your oven to 350°F.
- Sauté the chopped brown onion in olive oil over medium heat until it becomes translucent; this should take about 5 minutes.
- Combine balsamic vinegar, cherry preserves, ground allspice, kosher sea salt, pepper, and cayenne pepper in the pan. Stir well for about 2 minutes.
- Coat the pork loin generously with the cherry balsamic glaze mixture.
- Place the pork loin in the oven and roast until the internal temperature reaches 145°F, approximately 1 hour.
- Add the pitted cherries to the pan during the last 10 minutes of cooking.
- Garnish your dish with rosemary sprigs and fresh or dried orange slices before serving.