There’s nothing quite like the soothing start that a hearty breakfast brings, especially when it comes to my irresistible Breakfast Poutine with Creamy Hollandaise Sauce. One particularly chilly morning, I found myself yearning for something comforting yet indulgent, and that’s when the idea hit me. Why not elevate classic fries and eggs to a new level of deliciousness?
With crispy Russet potatoes, smoky bacon, and creamy poached eggs all piled high and drizzled with velvety hollandaise, this dish quickly became a beloved weekend favorite. Imagine tucking into this built-on-comfort plate of goodness as you sip your morning coffee; the flavors dance together, waking up your senses with every bite. And the best part? Despite its restaurant-worthy appeal, this breakfast marvel is simpler to whip up than you might think. If you’re ready to banish boring breakfasts and spice up your mornings, let’s dive into the joyful chaos of making this incredible Breakfast Poutine!
Why is this Breakfast Poutine with Creamy Hollandaise Sauce so special?
Indulgent Comfort: This dish is a game changer, combining the coziness of breakfast with gourmet flair.
Crispy Perfection: The perfectly seasoned, golden-brown fries offer a satisfying crunch that balances the creaminess of the hollandaise.
Flavor Explosion: With smoky bacon and rich egg yolks, every bite bursts with flavor, making it a breakfast you’ll crave.
Easy to Prepare: Despite its impressive appearance, it’s simple enough for both beginner cooks and seasoned chefs—check out my guide to making the perfect poached eggs!
Serve to Impress: Perfect for brunch gatherings or a cozy weekend treat, it’s sure to impress your family and friends alike.
Endless Variations: Feel free to swap in your favorite toppings or proteins for a personalized twist that makes this recipe your own!
Breakfast Poutine Ingredients
Unlock the deliciousness of Breakfast Poutine with Creamy Hollandaise Sauce with these simple yet flavorful ingredients!
For the Fries
• 3 large Russet potatoes – Ideal for crispiness; you can substitute with sweet potatoes for a healthier twist.
• 2 tablespoons olive oil – Helps achieve that golden color; avocado oil works too.
• 1 teaspoon sea salt – Enhances the potato flavor; adjust for personal taste.
• ½ teaspoon black pepper – For a subtle kick; use white pepper if you prefer a milder taste.
• ¼ teaspoon garlic powder – Adds depth of flavor; fresh garlic works, but reduce the quantity.
• A pinch of smoked paprika – Infuses a smoky essence; regular paprika can be used if needed.
For the Toppings
• 8-10 slices thick-cut bacon – Provides a savory crunch; turkey bacon is a good alternative for a lighter option.
• 4 large eggs – Essential for poaching; egg substitutes can be used in a pinch.
• 1 tablespoon white vinegar – Helps the eggs maintain their shape when poaching; lemon juice can work as a substitute.
For the Hollandaise Sauce
• 3 large egg yolks – The base for a rich, creamy sauce; use pasteurized eggs for safety.
• ½ cup unsalted butter – Gives the sauce its luxurious texture; olive oil can be considered for a lighter sauce.
• 1 tablespoon fresh lemon juice – Brightens the hollandaise; vinegar can be used for a different flavor profile.
• 1 tablespoon cold water – Helps to stabilize the sauce; skip if you desire a thicker consistency.
• ¼ teaspoon salt – Enhances the sauce flavor; additional seasoning can be added to taste.
• A pinch of cayenne pepper – For a gentle heat; omit for a milder flavor.
For the Finish
• 1 cup fresh cheese curds – Their creamy texture brings everything together; substitute with crumbled feta if curds aren’t available.
• Fresh chives or parsley, finely chopped – Brightens the dish with freshness; use any herb you love for a unique touch.
How to Make Breakfast Poutine with Creamy Hollandaise Sauce
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Scrub and Cut: Begin by scrubbing the Russet potatoes clean. Cut them into thin, crispy fries for the perfect texture. Aim for uniform pieces to ensure even cooking.
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Season the Potatoes: Toss the cut fries in a mixing bowl with olive oil, sea salt, black pepper, garlic powder, and smoked paprika. Coat them well to maximize flavor.
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Bake or Fry: Place the seasoned potatoes on a baking sheet or in a frying pan. Bake at 425°F for about 30-35 minutes, flipping halfway, or fry until they are crispy and golden brown.
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Cook the Bacon: In a skillet, cook the thick-cut bacon over medium heat until it’s crispy. Let it drain on a paper towel and set aside to keep the delectable crunch.
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Prepare the Poaching Water: In a large pot, bring water to a gentle simmer and add the white vinegar. This step is key to perfect poached eggs!
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Poach the Eggs: Crack each egg into a small bowl, then gently slip it into the simmering water. Cook for about 3-4 minutes until the whites are set but yolks remain runny.
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Whisk the Hollandaise: In a bowl, whisk together the egg yolks, warm melted butter, lemon juice, cold water, salt, and cayenne pepper until smooth and creamy. This sauce is the star of your breakfast!
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Assemble the Poutine: Start layering by placing crispy fries on a plate, then add the crispy bacon and poached eggs. Drizzle generously with the creamy hollandaise sauce.
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Finish with Cheese and Herbs: Top your breakfast poutine with fresh cheese curds and sprinkle chopped chives or parsley for an added burst of flavor and color.
Optional: Serve with a dash of extra cayenne for a spicy kick.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Breakfast Poutine
Fridge: Store leftover breakfast poutine in an airtight container for up to 3 days. Reheat gently in the microwave or on a skillet, adding a splash of water to keep it moist.
Freezer: To freeze, individually wrap portions of the poutine in plastic wrap and store in a freezer bag. It will keep well for up to 2 months. Reheat from frozen in the oven for optimal texture.
Reheating: For the best results, reheat the fries separately to maintain their crispiness. Poached eggs can be gently reheated in hot water for a minute or two before serving.
Hollandaise Sauce: If you have leftover hollandaise, store it in a sealed container in the fridge for up to 2 days. Gently reheat over a double boiler while whisking to restore its creamy consistency before drizzling over your breakfast poutine.
What to Serve with Breakfast Poutine with Creamy Hollandaise Sauce?
Picture this: a cozy morning where your table is filled with delightful dishes that enhance the indulgent experience of breakfast poutine.
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Fresh Fruit Salad: A colorful mix of berries and melons balances the richness of the poutine, adding a refreshing touch. The natural sweetness will awaken your taste buds perfectly.
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Buttermilk Pancakes: Fluffy pancakes drizzled with maple syrup add a delightful sweetness that pairs beautifully with savory elements of the poutine. This classic combo creates a comforting breakfast that feels like a hug.
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Savory Spinach Salad: Lightly dressed spinach with cherry tomatoes brings a vibrant crunch and nutrients, contrasting the creamy hollandaise. It’s an easy way to refresh your palate between bites.
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Herbed Breakfast Biscuits: These buttery biscuits with hints of fresh herbs elevate your breakfast spread, perfect for soaking up extra hollandaise sauce. They’ve rustic charm that makes every brunch feel special.
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Mimosas: Light and bubbly, a glass of mimosa adds a festive flair to your meal. The citrus notes complement the rich flavors of the breakfast poutine wonderfully, making it brunch-worthy.
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Chocolate Croissants: Indulge your sweet tooth with flaky chocolate croissants. Their rich, melty interior pairs delightfully with the savory elements of the poutine, offering a touch of indulgence.
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Crispy Hash Browns: Another crispy potato option, seasoned hash browns provide that satisfying crunch while giving you layers of flavor with every bite, complementing the poutine’s texture beautifully.
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Coffee or Tea: A warm cup of your favorite brew is essential to complete the comforting atmosphere and helps awaken your senses, enhancing the breakfast experience.
These pairings will turn your breakfast poutine into a heartwarming feast!
Breakfast Poutine with Creamy Hollandaise Variations
Feel free to customize your Breakfast Poutine with Creamy Hollandaise Sauce to suit your taste and dietary needs!
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Sweet Potato Swap: Replace Russet potatoes with sweet potatoes for a healthier, slightly sweet flavor profile. You’ll enjoy a delightful twist!
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Vegan Option: Use a combination of tofu scramble and vegan cheese curds, along with a dairy-free hollandaise recipe. Everyone deserves a taste of this indulgence.
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Spicy Kick: Mix in diced jalapeños or top with your favorite hot sauce for an exciting burst of heat. Spice up the morning!
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Herb-Infused Hollandaise: Add fresh herbs like dill or tarragon to the hollandaise for an aromatic enhancement. This twist elevates the flavors beautifully!
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Cheese Lover: Mix in shredded cheddar or pepper jack cheese with the cheese curds for an extra cheesy delight. It creates a rich and gooey texture that you’ll love!
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Bacon Alternatives: Swap crispy bacon for sautéed mushrooms or turkey bacon for a lighter option that still packs a flavor punch. They’re a delicious choice too!
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Breakfast Meat Medley: Try different breakfast meats like sausage or chorizo to give your poutine a unique personality. Each bite will bring a new experience.
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Vegetable Boost: Add sautéed bell peppers, spinach, or avocado as toppings for extra nutrition and flavor. Your breakfast will be more colorful and wholesome!
Make Ahead Options
These Breakfast Poutine with Creamy Hollandaise Sauce are perfect for meal prep enthusiasts! You can prepare the crispy fries and cook the bacon up to 3 days in advance; just refrigerate them in airtight containers to maintain their deliciousness and prevent sogginess. The hollandaise sauce can also be prepared ahead—store it in the fridge for up to 24 hours. To finish, simply reheat the fries and bacon in the oven to restore their crispiness while you poach the eggs fresh. Assembling the poutine right before serving ensures you enjoy that comforting blend of flavors just as delightful as if made in the moment!
Expert Tips for Breakfast Poutine
Crispy Fries: Cut potatoes evenly: Ensure that all fries are the same thickness for consistent cooking, achieving that perfect golden crunch.
Perfect Bacon: Drain well: After frying, let bacon rest on paper towels to absorb excess grease and maintain its crispy texture.
Egg Poaching: Gentle simmer: Keep the water at a gentle simmer (not boiling) to achieve beautifully poached eggs without fraying edges.
Hollandaise Consistency: Be patient: Gradually add warm melted butter while whisking to avoid a lumpy sauce and achieve a silky hollandaise.
Cheese Curds: Room temperature: Using cheese curds at room temperature allows them to melt slightly, enhancing the overall creaminess of your Breakfast Poutine with Creamy Hollandaise Sauce.
Garnish Variation: Experiment with herbs: Feel free to try different herbs beyond chives or parsley for fresh flavor and a unique twist.
Breakfast Poutine with Creamy Hollandaise Sauce Recipe FAQs
How do I choose the right potatoes for fries?
Absolutely! Look for large Russet potatoes, as they are high in starch and yield crispy fries. They should be firm with smooth skin and no dark spots or blemishes. If you can’t find Russets, Yukon Golds are a good alternative and offer a slightly buttery flavor.
What’s the best way to store leftover breakfast poutine?
To keep your delicious breakfast poutine fresh, store it in an airtight container in the fridge for up to 3 days. When reheating, I recommend using a skillet over low heat to bring it back to life. Add a splash of water to keep things moist as it warms.
Can I freeze breakfast poutine, and how?
Yes, you can! To freeze, allow the poutine to cool completely, then wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag. It will keep well for up to 2 months. When ready to eat, reheat in the oven at 400°F for about 20 minutes, or until heated through, ensuring to keep the fries crisp.
Why are my poached eggs not turning out right?
Very! If your poached eggs aren’t coming out as you’d like, ensure the water is gently simmering and not boiling. Adding a splash of white vinegar can help the eggs maintain their shape. When cracking the eggs, do it gently into a small bowl first to avoid breaking the yolk before sliding them into the water.
Is this recipe suitable for dietary restrictions?
Definitely! If you’re accommodating allergies or dietary preferences, consider using turkey bacon or plant-based alternatives. For those sensitive to lactose, feel free to substitute cheese curds with crumbled tofu or nutritional yeast for a cheesy yet dairy-free experience. Always adjust seasonings and verify ingredients to suit your needs.
How do I keep my hollandaise sauce creamy when reheating?
To maintain that luscious texture after storing, gently reheat your hollandaise sauce over a double boiler. This means placing your sauce in a heatproof bowl above simmering water. Whisk continually and gradually add a few drops of warm water until it reaches your desired consistency. A little patience goes a long way for that perfect sauce!
Satisfy Your Cravings with Breakfast Poutine and Creamy Hollandaise
Ingredients
Equipment
Method
- Scrub and Cut: Begin by scrubbing the Russet potatoes clean. Cut them into thin, crispy fries for the perfect texture.
- Season the Potatoes: Toss the cut fries in a mixing bowl with olive oil, sea salt, black pepper, garlic powder, and smoked paprika.
- Bake or Fry: Place the seasoned potatoes on a baking sheet or in a frying pan. Bake at 425°F for about 30-35 minutes or fry until crispy.
- Cook the Bacon: In a skillet, cook the thick-cut bacon until crispy and drain on a paper towel.
- Prepare the Poaching Water: In a large pot, bring water to a gentle simmer and add the white vinegar.
- Poach the Eggs: Crack each egg into a small bowl and slip it into the simmering water. Cook for about 3-4 minutes.
- Whisk the Hollandaise: In a bowl, whisk together the egg yolks, warm melted butter, lemon juice, cold water, salt, and cayenne pepper.
- Assemble the Poutine: Layer crispy fries on a plate, then add bacon and poached eggs. Drizzle with hollandaise.
- Finish with Cheese and Herbs: Top with fresh cheese curds and sprinkle with chopped chives or parsley.