Name: Juicy Air Fryer Char Siu Pork You'll Love to Make at Home
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Ingredients: 2 lbs Pork shoulder (cut into 2” thick strips); 2 tablespoons Hoisin sauce (adds a sweet and savory depth); 2 tablespoons Oyster sauce (enhances the umami richness); 1 tablespoon Shaoxing wine (or dry sherry); 1 tablespoon Soy sauce (provides a salty balance); 3 tablespoons Sugar (caramelizes beautifully); 1 tablespoon Molasses (contributes a rich flavor); 1 clove Garlic, grated (or 1/2 teaspoon garlic powder); 1/4 teaspoon Five spice powder (adds a fragrant hint of warmth); 3/4 teaspoon Salt (enhances all flavors); 10-20 drops Red food coloring (optional for color); 3 tablespoons Maltose (or honey, for glazing)

There’s something special about transforming a simple cut of meat into a dish that bursts with flavor and color. I first stumbled upon air fryer char siu pork during a weekend culinary exploration, and it quickly became a cherished favorite in our home. The sweet, savory marinade, infused with hoisin, oyster sauce, and a hint of five spice, creates a glaze that caramelizes beautifully in the air fryer, making it not just delicious but a feast for the eyes.

As busy schedules often steer us toward the ease of takeout, this recipe is my secret weapon against boredom—a flavorful escape from the mundane routine of fast food. You’ll be amazed at how easily this dish elevates any weeknight dinner or special gathering, pleasing guests and family alike without the hassle. Plus, it’s a fun way to enjoy a beloved Asian classic with a healthier twist.

So, dust off your air fryer and let’s dive into crafting this delectable char siu pork—quick, succulent, and surprisingly simple!

Why is Air Fryer Char Siu Pork a Must-Try?

Unforgettable Flavor: The marinade combines hoisin and oyster sauce, infusing the pork with a delightful sweet-savory taste.
Quick Cooking: With an air fryer, this dish cooks in a flash, perfect for busy weeknights.
Healthier Option: Enjoy the richness of char siu without the excess oil typical of traditional methods.
Versatility: This juicy pork pairs wonderfully with rice, noodles, or even in sandwiches, making it an excellent choice for any meal.
Crowd-Pleasing Dish: Impress family and friends with this vibrant dish that’s sure to steal the show at your next gathering!

Air Fryer Char Siu Pork Ingredients

Unlock the secrets to deliciously marinated pork with these easy-to-find ingredients!

For the Pork

Pork shoulder – 2 lbs, cut into 2” (5 cm) thick strips for optimal tenderness.

For the Marinade

Hoisin sauce – 2 tablespoons, adds a sweet and savory depth that defines char siu flavor.
Oyster sauce – 2 tablespoons, enhances the umami richness of the marinade.
Shaoxing wine – 1 tablespoon (or dry sherry), introduces a unique flavor that elevates your dish.
Soy sauce – 1 tablespoon, provides a salty balance to the sweetness of other ingredients.
Sugar – 3 tablespoons, caramelizes beautifully in the air fryer for a perfect glaze.
Molasses – 1 tablespoon, contributes a rich, complex flavor that complements the pork.
Garlic, grated – 1 clove (or 1/2 teaspoon garlic powder), infuses the marinade with aromatic goodness.
Five spice powder – 1/4 teaspoon, adds a fragrant hint of warmth that’s essential for char siu.
Salt – 3/4 teaspoon, enhances all the flavors in this mouth-watering marinade.
Red food coloring (Optional) – 10 to 20 drops, adds that classic vibrant color to the dish for an eye-catching presentation.
Maltose (or honey) – 3 tablespoons, used for glazing, imparts a delicious shine and sweetness to the pork.

Now that you have all the essential Air Fryer Char Siu Pork ingredients, you’re ready to embark on this flavorful journey!

How to Make Air Fryer Char Siu Pork

Prepare the Pork: Start by cutting the pork shoulder into 2” thick strips. This ensures the perfect balance of tenderness and juiciness, allowing the flavors to seep in beautifully.
Mix the Marinade: In a mixing bowl, combine hoisin sauce, oyster sauce, Shaoxing wine, soy sauce, sugar, molasses, grated garlic, five spice powder, salt, and red food coloring (if using). Stir until everything is well blended.
Marinate the Pork: Place the pork strips in the marinade, ensuring each piece is thoroughly coated. For optimal flavor, let it marinate for at least one hour, or overnight if you can wait!
Preheat the Air Fryer: When you’re ready to cook, preheat your air fryer to 400°F (200°C). This quick preheating step is key to achieving that gorgeous caramelization.
Glaze the Pork: Brush the marinated pork generously with maltose or honey before placing it in the air fryer. This glaze will create a beautiful shine and sweet finish!
Cook the Pork: Place the pork strips in the air fryer basket in a single layer. Cook for about 12-15 minutes, flipping halfway, until the pork is cooked through and has a lovely golden glaze.

Optional: Serve with sesame seeds sprinkled on top for an extra crunch!

Exact quantities are listed in the recipe card below.

Expert Tips for Air Fryer Char Siu Pork

Choose the Right Cut: Go for pork shoulder or pork butt, as these cuts are ideal for marinating and stay juicy during cooking.
Marinating Time Matters: For the best flavors, marinate the pork for at least one hour, but aim for overnight if you can—good things come to those who wait!
Don’t Skip the Glaze: Brushing maltose or honey before cooking is essential for achieving that signature shiny, caramelized finish on your air fryer char siu pork.
Preheat Your Air Fryer: Preheating to 400°F (200°C) ensures a hot cooking environment, promoting proper browning and reducing cooking time.
Avoid Overcrowding: Arrange the pork strips in a single layer in the air fryer basket, giving them room to cook evenly and develop that delightful, crispy exterior.
Keep an Eye on Cooking Time: Cooking times can vary, so use a meat thermometer to check for doneness—around 145°F (63°C) ensures juicy, safe-to-eat pork.

Make Ahead Options

Preparing Air Fryer Char Siu Pork ahead of time is a fantastic way to save precious moments during busy weeknights! You can marinate the pork shoulder in the delicious sauce for up to 24 hours, allowing the flavors to deepen wonderfully. Just mix the marinade, coat the pork strips, and refrigerate them in an airtight container. When you’re ready to cook, simply preheat the air fryer, glaze the pork with maltose or honey, and cook for about 12-15 minutes as directed. This not only makes your life easier but ensures that your char siu pork is just as juicy and flavorful—perfect for all your meal prep needs!

Air Fryer Char Siu Pork Variations

Feel free to get creative with this recipe and make it your own with these tasty twists!

Dairy-Free: Use coconut aminos instead of soy sauce for a gluten-free, dairy-free option that’s equally delightful.
Sweet Heat: Add a teaspoon of sriracha or chili garlic sauce to the marinade for a zesty kick that warms the palate beautifully.
Herbed Twist: Incorporate fresh ginger or basil into the marinade for an aromatic lift that’s both refreshing and appetizing.
Smoky Flavor: Swap half of the sugar for brown sugar and add a touch of liquid smoke to achieve a wonderful barbecue vibe.
Citrusy Burst: Mix in the zest of one orange or lemon to the marinade; this brightens the flavors and adds a pleasant citrus note for a sunny twist.
Veggie Pairing: Toss in some vegetables like bell peppers or snap peas into the air fryer alongside the pork for a colorful one-pan meal delight.
Tangy Glaze: Replace maltose with a tangy honey like clover or wildflower to introduce complexity in the glaze that will tantalize your taste buds.
Asian-Inspired Rice: Serve with jasmine or fried rice mixed with peas and carrots, making the meal a fulfilling and wholesome experience.

How to Store and Freeze Air Fryer Char Siu Pork

Fridge: Store leftover char siu pork in an airtight container for up to 3 days. Make sure it cools completely before sealing to maintain flavor.

Freezer: For long-term storage, wrap the cooled pork tightly in plastic wrap or foil and freeze for up to 2 months. This will help preserve its tender texture.

Reheating: To reheat, thaw overnight in the fridge and then warm it in the air fryer at 350°F (175°C) for about 5-7 minutes. This keeps the pork juicy and enhances the glaze.

Meal Prep: Consider marinating extra pork to freeze before cooking. Just follow the marinating instructions and freeze for up to 2 months. When ready, defrost and air fry for delicious results!

What to Serve with Air Fryer Char Siu Pork?

To create a complete meal that tantalizes the taste buds, pair your succulent char siu pork with delightful sides and beverages!

Fluffy Steamed Rice: The perfect canvas for the rich flavors, steamed rice absorbs the savory sauce, creating a well-rounded dish. It soaks up every drop of the delicious marinade, making every bite a flavor explosion.
Stir-Fried Vegetables: Colorful and nutritious veggies like bell peppers, snow peas, and bok choy provide a crunchy contrast to the tender pork. This vibrant mix harmonizes with the dish, adding freshness and balancing richness.
Garlic Fried Rice: Elevate your meal by serving garlic fried rice. The aromatic garlic and savory elements enrich the chicken’s flavors while adding a delightful texture. It’s a satisfying twist sure to impress your family and friends!
Asian Slaw: A refreshing slaw with cabbage, carrots, and a tangy dressing brings brightness and crunch. The acidity cuts through the sweetness of the char siu pork, balancing the meal perfectly.
Sweet and Sour Sauce: On the side, a small bowl of sweet and sour sauce provides a zesty kick that enhances the flavor of your pork. It invites a playful dip of each juicy piece that can brighten your palate.
Chilled Tsingtao Beer: Enjoy a chilled glass of Tsingtao beer, its crispness complements the richness of the char siu, refreshing your palette between bites. It’s a delightful pairing that elevates your dining experience.
Mango Sticky Rice: For dessert, indulge in mango sticky rice—a sweet, creamy, and tropical end to your meal. The sweetness of the mango perfectly contrasts with the depth of the pork, leaving your taste buds dancing.

These pairing ideas not only enhance the experience of Air Fryer Char Siu Pork, but also create an inviting atmosphere for memorable meals with loved ones.

Air Fryer Char Siu Pork Recipe FAQs

How do I choose the best pork shoulder for this recipe?
Absolutely! When selecting pork shoulder, look for meat with a good amount of marbling and a pinkish-red color. The marbling will keep it juicy during cooking, while a bright, even color indicates freshness. Avoid cuts with dark spots or excessive liquid, as these can affect the taste and texture.

How should I store leftover Air Fryer Char Siu Pork?
Very easy! Once the pork has cooled completely, place it in an airtight container and store it in the refrigerator for up to 3 days. To maintain its flavors and prevent drying out, make sure it’s sealed well to keep the moisture in.

Can I freeze Air Fryer Char Siu Pork?
Of course! For freezing, allow the cooked pork to cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can freeze it for up to 2 months. Just remember to label the package with the date for tracking. When you’re ready to enjoy it again, thaw it in the fridge overnight.

What if the marinade for my pork isn’t thick enough?
No worries! If your marinade seems too thin, you can create a thicker sauce by simmering it in a saucepan on the stove over medium heat for about 5-10 minutes, allowing it to reduce. Keep stirring to avoid sticking, and if it’s still not thick enough, you can add a blend of cornstarch and water (1 tablespoon of cornstarch mixed with 2 tablespoons of water). This will give you that delicious glaze!

Can I use other cuts of meat for this recipe?
Absolutely! While pork shoulder is the classic choice for its tenderness and flavor, you can also use pork butt for similar results. If you’re looking for a leaner option, boneless chicken thighs or even beef could work—just adjust the cooking time as necessary based on the thickness of the meat. Enjoy experimenting!

Is this recipe suitable for someone with a soy allergy?
Yes! If you’re accommodating a soy allergy, you can substitute the soy sauce with coconut aminos, which will provide a similar savory flavor without the soy. Just keep in mind, the flavor profile may vary slightly, but it’ll still be delicious!