There’s a certain joy that fills the kitchen when peaches are in season, their sweet aroma mingling with the warmth of freshly baked goods. This summer, I was inspired by the beautiful bounty of ripe peaches at the local farmer’s market. They begged to be transformed into something delightful, and thus, the idea for these Summer Buttermilk Peach Biscuits was born.

Imagine biting into a flaky, buttery biscuit, each mouthful bursting with tender peach chunks. It’s a nostalgic treat that reminds me of lazy summer mornings spent sipping iced tea on the porch. Not only are these biscuits simple to make, but they also promise to impress with their sweet, fruity flavor and a drizzle of silky glaze. Whether you’re hosting a brunch or just indulging in a quiet afternoon snack, these biscuits are the perfect way to celebrate summer’s vibrant fruits.

Join me in creating this delicious recipe that will make your kitchen feel like a sunny peach orchard, and let’s chase away the mundane with a little homemade goodness!

Why will you love Summer Buttermilk Peach Biscuits?

Bursting with flavor, these biscuits combine the sweetness of ripe peaches with a buttery, flaky texture that’s hard to resist.
Versatile and delightful, they can be served warm for breakfast or as a sweet treat for afternoon tea.
Quick to make, this recipe ensures that you spend less time in the kitchen and more time enjoying the summer sunshine.
A crowd-pleaser, they are perfect for gatherings, sure to impress your family and friends alike.
Delightfully drizzled with a simple glaze, these biscuits add a touch of elegance to any table.
Relish the joy of homemade goodness and elevate your baking game with these irresistible biscuits!

Summer Buttermilk Peach Biscuit Ingredients

Get ready to whip up these delightful bites!

For the Biscuits

Shortening – two tablespoons of cold shortening help create flaky layers.
Unsalted Butter – six tablespoons of frozen butter add rich flavor and tenderness.
Peaches – one and a half cups of finely diced peaches infuse the biscuits with natural sweetness.
All-Purpose Flour – two cups create a sturdy base for perfect biscuit texture.
Baking Powder – one tablespoon of baking powder ensures your biscuits rise beautifully.
Salt – one and a half teaspoons of salt enhance the overall flavor.
Powdered Sugar – half a cup of powdered sugar sweetens without graininess.
Buttermilk – one cup plus two tablespoons of cold buttermilk adds moisture and tenderness.

For the Glaze

Powdered Sugar – one cup of powdered sugar creates a smooth, sweet glaze.
Butter – one tablespoon of melted butter adds richness to the glaze.
Milk – two tablespoons of milk help achieve a drizzle-worthy consistency.

For the Egg Wash

Egg – one egg for brushing gives your biscuits a beautiful, golden finish.
Milk – two tablespoons of milk help create a shiny top when mixed with the egg.

Get ready to bake and enjoy these Summer Buttermilk Peach Biscuits that are sure to brighten your day!

How to Make Summer Buttermilk Peach Biscuits

Preheat the oven to 425°F (220°C) and line your baking sheet with parchment paper. This step ensures your biscuits bake evenly and don’t stick.
Combine shortening and frozen butter in a mixing bowl with flour, baking powder, and salt. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs, around 5 minutes.
Stir in the diced peaches gently into the flour mixture, ensuring they are well distributed but not mashed. This will add delightful bursts of sweetness in every bite!
Add the buttermilk to the bowl and mix until just combined, forming a soft dough. Be careful not to overmix; you want the dough to be lightly cohesive yet tender.
Roll out the dough on a lightly floured surface to about 1-inch thickness, then use a biscuit cutter to cut out your biscuits. Gather any scraps to reroll if needed.
Brush the tops of each biscuit with melted butter to promote that lovely golden hue and rich flavor. This step is crucial for creating an indulgent biscuit crust!
Prepare the egg wash by whisking together the egg and milk in a small bowl, then brush this mixture gently over the biscuits for a glossy finish.
Bake the biscuits for 18-20 minutes or until golden brown and puffed up. Enjoy the aroma that wafts through your kitchen as they bake!
For the Glaze: Mix together powdered sugar, melted butter, and milk in a bowl until smooth and creamy. Drizzle generously over the biscuits once they’ve cooled slightly.

Optional: Add a sprinkle of additional powdered sugar for an elegant finish.

Exact quantities are listed in the recipe card below.

Expert Tips for Summer Buttermilk Peach Biscuits

Chill Your Butter: Keep butter and shortening very cold to ensure flaky layers in your biscuits. Warm fat will lead to tough biscuits.
Peach Prep: Use ripe, but not overripe peaches to avoid excess moisture, which can make your biscuits soggy. Dicing them finely allows for even distribution.
Don’t Overmix: Combine the dough just until it comes together. Overmixing develops gluten, making your biscuits dense instead of light and fluffy.
Egg Wash Brilliance: The egg wash step is vital for achieving that golden-brown crust. Apply it gently to avoid deflating your biscuits.
Serve Warm: These Summer Buttermilk Peach Biscuits are best enjoyed warm out of the oven; the flavor and texture are optimal at this moment!
Glaze Alternatives: For a flavor twist, consider adding a splash of vanilla extract or almond extract to the glaze for an extra layer of deliciousness.

How to Store and Freeze Summer Buttermilk Peach Biscuits

Room Temperature: Keep the biscuits in an airtight container at room temperature for up to 3 days. Enjoy them fresh for breakfast or a snack!

Fridge: If you need them to last longer, store in the fridge for up to a week in an airtight container. Just pop them in the microwave for 10-15 seconds to warm before serving.

Freezer: For longer storage, freeze biscuits individually wrapped in plastic wrap and placed in a freezer-safe bag for up to 3 months. Reheat in the oven at 350°F (175°C) for about 10 minutes.

Reheating: Whether thawed or frozen, reheat in the oven, as this keeps the biscuits flaky. An extra brush of butter before heating will make them even more delightful!

What to Serve with Summer Buttermilk Peach Biscuits?

Elevate your peach biscuit experience with these delightful pairings that capture the essence of summer.

Sweet Tea: A classic drink that complements the fruity flavors perfectly, refreshing and perfectly balanced for a warm day.
Honey Butter: The rich, sweet creaminess of honey butter spreads beautifully over warm biscuits, enhancing each bite with a golden touch.
Fresh Fruit Salad: Bright and refreshing, a mix of summer fruits adds a splash of color and a variety of textures alongside the biscuits.
Sizzling Bacon: The salty crunch of crispy bacon offers a wonderful contrast to the sweet biscuits, creating a harmonious flavor profile.
Vanilla Ice Cream: For a decadent dessert twist, serve warm biscuits with a scoop of vanilla ice cream for an indulgent treat.
Lemonade: The tangy sweetness of lemonade is a delightful match, cooling you off while enhancing the biscuits’ peachy goodness.
Berry Compote: A luscious berry compote drizzled over the biscuits not only provides a burst of color but also a delightful layer of tartness.
Whipped Cream: Fluffy whipped cream adds an airy element to the biscuits, perfect for a brunch spread or cozy afternoon snack.
Sparkling Water: A refreshing drink that cleanses the palate, sparkling water is a sophisticated option to enhance your summer meal.

Make Ahead Options

These Summer Buttermilk Peach Biscuits are a fantastic option for meal prep and can make your busy mornings a breeze! You can prepare the biscuit dough and refrigerate it for up to 24 hours. Just make sure to wrap the dough tightly in plastic wrap to prevent it from drying out. Additionally, you can pre-cut the biscuits and place them on a parchment-lined baking sheet, covering them with plastic wrap and chilling them for the same duration. When you’re ready to bake, simply brush the tops with melted butter, apply the egg wash, and pop them in the oven. Enjoy delicious, warm biscuits that taste just as fresh as when they were made from scratch!

Summer Buttermilk Peach Biscuit Variations

Feel free to sprinkle some creativity into your baking and make these biscuits your own!

Whole Wheat: Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
Vegan: Use coconut oil in place of butter and shortening, almond milk instead of buttermilk, and a flax egg for the egg wash. Delightfully vegan and just as tasty!
Spiced Up: Add a teaspoon of cinnamon or nutmeg to the flour mixture for a warm, aromatic twist that pairs perfectly with peaches.
Cheese Lovers: Fold in ½ cup of shredded sharp cheddar or cream cheese for a savory-sweet combination that will surprise and delight.
Berry Bliss: Swap out half of the peaches for fresh blueberries or raspberries for an extra burst of fruity flavor.
Nutty Crunch: Toss in ¼ cup of chopped pecans or walnuts into the dough to add a crunchy texture and nutty taste that elevates the biscuits.
Coconut Cream Glaze: Replace regular milk in the glaze with coconut milk for a tropical flair that beautifully complements the peaches.
Heat It Up: Add a pinch of cayenne pepper to the dough for a surprising kick that contrasts beautifully with the sweet peaches; it’s a delightful twist for adventurous eaters!

Summer Buttermilk Peach Biscuits Recipe FAQs

What kind of peaches should I use for the biscuits?
Absolutely, I recommend using ripe, juicy peaches for your biscuits! Look for peaches that yield slightly to pressure without being overly soft or mushy. Avoid peaches with dark spots or wrinkles, as they may be overripe. If you can’t find fresh peaches, canned or frozen peaches can be used—just make sure they are drained and diced finely.

How should I store leftover biscuits?
To keep your Summer Buttermilk Peach Biscuits fresh, store them in an airtight container at room temperature for up to 3 days. If you want to prolong their shelf life, you can refrigerate them for up to a week. Just give them a quick reheat in the microwave for 10-15 seconds before enjoying!

Can I freeze these biscuits, and how do I do it?
Yes, you can definitely freeze your biscuits! Wrap each biscuit individually in plastic wrap, then place them in a freezer-safe bag. This keeps them from sticking together and allows for easy access. They will freeze well for up to 3 months. When you’re ready to enjoy, just thaw them in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 10 minutes.

What should I do if my dough is too wet?
If you find that your biscuit dough is too wet or sticky, don’t worry! You can simply sprinkle a little extra flour onto your work surface and fold it gently into the dough until it reaches the desired consistency. This will help you achieve the right texture without overmixing, which can make the biscuits tough.

Are there any dietary considerations I should keep in mind?
If you’re baking for someone with allergies, you may want to substitute the all-purpose flour with a gluten-free flour blend, and opt for dairy-free alternatives for the butter and buttermilk. Also, always check if the peaches are organic to avoid pesticide residues, especially if serving to children or pets.

How do I get my biscuits to rise perfectly?
To ensure your biscuits rise beautifully, make sure that your baking powder is fresh. A good rule of thumb is to check the expiration date. When mixing, combine the dry ingredients first before adding your wet ingredients. Also, avoid overkneading the dough—just mix until all the ingredients are incorporated. This approach keeps the biscuits light and fluffy!