There’s something undeniably enchanting about the combination of raspberries and roses, their flavors weaving a delightful tapestry of sweet and floral. I remember the first time I decided to experiment with this duo while trying to find a unique treat for a friend’s gathering. What started as a simple idea soon transformed into the creation of these Raspberry and Rose Cheesecake Buns—light, fluffy, and decadent.
As I pulled the freshly baked buns from the oven, the sweet aroma mingled with the fragrant notes of rose water, inviting everyone to come closer. Each bite reveals a luscious filling of creamy cheese and tangy raspberry jam, elevated by a delicate rose-infused glaze that adds a touch of elegance.
Whether you’re looking to impress guests at a brunch or simply treat yourself to something special on a cozy weekend, these buns are versatile enough to shine at any occasion. So, let’s roll up our sleeves and dive into this delicious journey together!
Why love Raspberry and Rose Cheesecake Buns?
Irresistible Combination: The blend of sweet raspberries and fragrant roses creates a flavor experience like no other.
Easy to Make: With simple steps, even beginner bakers can whip up these delightful treats with ease.
Perfect for Any Occasion: Whether it’s brunch with friends or a cozy evening at home, these buns fit right in!
Show-stopping Presentation: Topped with a rose-infused glaze and adorned with edible petals, they are as beautiful as they are delicious.
Delightful Texture: The fluffy, soft dough combined with creamy cheese filling makes each bite a little piece of heaven.
Impressive Appeal: Your guests will be in awe of this sophisticated treat — it’s guaranteed to be a conversation starter!
Experience the joy of baking by trying this recipe yourself, and feel free to check out other delightful treats for inspiration!
Raspberry and Rose Cheesecake Buns Ingredients
For the Dough
- Strong White Bread Flour – 500 grams, providing the structure and elasticity for deliciously fluffy buns.
- Caster Sugar – 75 grams, for a touch of sweetness that enhances the overall flavor profile.
- Fine Sea Salt – 10 grams, balancing the sweetness and enhancing the other flavors.
- Fast-Action Dried Yeast – 7 grams, ensuring a quick and reliable rise for perfectly fluffy buns.
- Whole Milk – 300 ml, adds richness to the dough, making it tender and flavorful.
- Large Eggs – 2 large eggs, helping to bind the ingredients and add moisture.
- Unsalted Butter – 75 grams, melted to bring richness and a lovely buttery flavor.
For the Filling
- Full-Fat Cream Cheese – 250 grams, offering a creamy texture that pairs beautifully with raspberries.
- Raspberry Jam – 200 grams, providing that essential fruity sweetness for your Raspberry and Rose Cheesecake Buns.
- Lemon Juice – 1 tablespoon, adding a bright acidity that complements the sweetness of the jam.
- Vanilla Bean Paste – 1 teaspoon, infusing warmth and depth of flavor into the filling.
For the Glaze
- Icing Sugar – 150 grams, creating a sweet and smooth glaze that adds a touch of elegance.
- Rose Water – 2 tablespoons, enhancing the floral notes of the buns and elevating the overall experience.
For the Toppings
- Edible Dried Rose Petals – 2 tablespoons, bringing beauty and a delicate flavor to your finished buns.
- Chopped Shelled Pistachios – 50 grams, adding a delightful crunch and nutty flavor that complements the sweetness.
Gather your ingredients, and prepare to brighten your day with these scrumptious Raspberry and Rose Cheesecake Buns!
How to Make Raspberry and Rose Cheesecake Buns
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Combine Ingredients: In a mixing bowl, whisk together the strong white bread flour, caster sugar, fine sea salt, and fast-action dried yeast. This mixture sets the foundation for your fluffy dough.
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Mix Wet Ingredients: Pour in the whole milk, add the large eggs, and melted unsalted butter. Mix until a smooth dough forms, bringing together all the flavors and textures beautifully.
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Knead the Dough: Transfer the dough to a floured surface and knead until smooth and elastic, about 10 minutes. Then, place it in a greased bowl and let it rise in a warm spot until it doubles in size, approximately 1 hour.
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Roll Out Dough: Once risen, punch down the dough and roll it out on a floured surface into a rectangle. Spread the full-fat cream cheese evenly across the dough, creating a creamy layer.
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Add Raspberry Jam: Spoon the raspberry jam generously on top of the cream cheese, ensuring every bite will be bursting with sweet flavor.
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Drizzle with Citrus: Lightly drizzle lemon juice and vanilla bean paste over the jam for an additional zing that complements the sweetness wonderfully.
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Shape the Buns: Roll the dough tightly from one end to the other, forming a log. Slice the log into equal portions, about 1.5 inches thick, for those perfect bun shapes.
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Second Rise: Place the slices in a greased baking dish, spacing them apart. Allow them to rise once more until they puff up, about 30 minutes.
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Bake the Buns: Preheat your oven to 350°F (175°C) and bake the buns for 25-30 minutes, or until they are golden brown and baked through.
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Cool and Glaze: After baking, let the buns cool on a wire rack. Meanwhile, mix icing sugar with rose water until smooth, creating a lovely glaze.
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Drizzle Glaze: Once the buns have cooled, drizzle the rose-infused glaze generously over the top, adding that signature touch of elegance.
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Decorate: Finish off your gorgeous creation by decorating with edible dried rose petals and chopped shelled pistachios for a delightful crunch and color contrast.
Optional: Serve warm for a melt-in-your-mouth experience!
Exact quantities are listed in the recipe card below.
What to Serve with Raspberry and Rose Cheesecake Buns?
Indulging in Raspberry and Rose Cheesecake Buns evokes a sense of magic, making it essential to complement them with delightful pairings that enhance the experience.
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Earl Grey Tea: The bergamot notes in this tea beautifully balance the floral sweetness of the buns, creating a refreshing experience.
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Fresh Berries: Add a side of assorted fresh berries to boost the fruity flavor, providing a juicy contrast to the creamy filling.
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Vanilla Ice Cream: A scoop of rich vanilla ice cream creates a creamy counterpoint, turning each bite into decadence you won’t forget.
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Sparkling Rose Wine: This bubbly pairing enhances the floral notes of the buns while adding an elegant fizz that makes any occasion feel special.
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Honey Butter: A dollop of light, sweet honey butter drizzled over the warm buns adds a luscious touch that melts into the fluffy texture.
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Nutty Granola: Serve alongside a bowl of crunchy granola, incorporating pistachios for a delightful textural component that mirrors the buns’ topping.
With these perfect companions, your Raspberry and Rose Cheesecake Buns will shine even brighter on the table. Enjoy hosting and savoring every moment!
Make Ahead Options
These delightful Raspberry and Rose Cheesecake Buns are perfect for meal prep enthusiasts! You can prepare the dough and filling components up to 24 hours in advance. Simply mix the flour, sugar, salt, yeast, and wet ingredients to form the dough, then cover and refrigerate it. Prepare the cream cheese filling by mixing it ahead and storing it in the fridge as well. When ready to bake, remove the dough from the fridge, allow it to come to room temperature (about 30 minutes), then roll it out, add the filling, and shape the buns as directed. This will ensure they are just as delicious and fluffy as if made fresh on the day!
How to Store and Freeze Raspberry and Rose Cheesecake Buns
Room Temperature: Store the buns in an airtight container at room temperature for up to 3 days to maintain their freshness and fluffy texture.
Fridge: If you want to extend their shelf life, these buns can be refrigerated for up to 5 days. Just ensure they’re in an airtight container to prevent drying out!
Freezer: For longer storage, place the cooled buns in a freeze-safe bag or container and freeze for up to 3 months. Thaw in the fridge overnight before serving.
Reheating: To enjoy the raspberry and rose cheesecake buns warm, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
Raspberry and Rose Cheesecake Buns Variations
There’s no limit to how you can personalize these delightful buns, inviting your creativity to shine while tantalizing your taste buds.
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Whole Wheat: Substitute half of the strong white flour with whole wheat flour for a nuttier flavor and added fiber.
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Jam Twist: Try other fruit jams like strawberry or apricot for a refreshing change-up. Each option will bring a new layer of flavor!
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Nutty Delight: Incorporate chopped nuts, such as walnuts or almonds, into the filling for an extra crunch and a delicious surprise with each bite.
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Herbed Infusion: Add fresh herbs like thyme or basil to the glaze for a surprising burst of flavor, perfect for those who enjoy adventurous tastes.
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Chocolate Drizzle: For a decadent touch, melt some dark chocolate and drizzle it over the buns instead of the glaze. Chocolate and raspberry are a match made in heaven!
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Vegan Alternative: Use almond milk, flax eggs, and a dairy-free cream cheese to create a fully vegan version without compromising on taste.
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Citrus Zest: Sprinkle some lemon or orange zest into the dough to infuse a bright and refreshing flavor that pairs wonderfully with the rose.
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Spiced Up: Add a pinch of cardamom or cinnamon to the dough for a warm, aromatic twist that elevates your buns to the next level.
With these variations, your Raspberry and Rose Cheesecake Buns can be tailored to match any craving you have!
Expert Tips for Raspberry and Rose Cheesecake Buns
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Kneading Matters: Knead the dough well for at least 10 minutes to develop gluten, ensuring your buns are soft and fluffy.
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Rising Environment: Always place the dough in a warm, draft-free area to rise. A cold environment can slow yeast activity, leaving you with dense buns.
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Filling Flavor: Don’t skimp on the raspberry jam! Generously spoon it on top of the cream cheese to ensure every bite of your Raspberry and Rose Cheesecake Buns bursts with sweetness.
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Glaze Consistency: Achieve the perfect glaze texture by gradually adding rose water to the icing sugar. Aim for a pourable consistency that beautifully drapes over your buns.
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Garnish Elegance: Decorate with edible dried rose petals and chopped pistachios right before serving to keep them fresh and crunchy, elevating the presentation!
Raspberry and Rose Cheesecake Buns Recipe FAQs
What kind of raspberries should I use for the filling?
Absolutely! Fresh raspberries are best for their vibrant flavor, but you can also use frozen ones. If using frozen, remember to thaw and drain excess liquid to avoid sogginess in your buns.
How should I store leftover Raspberry and Rose Cheesecake Buns?
Store the buns in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to 5 days. Just be sure to keep them covered to retain their softness!
Can I freeze Raspberry and Rose Cheesecake Buns?
Yes, you can! Once completely cooled, place the buns in a freeze-safe bag or container, separating layers with parchment paper, and freeze for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight or at room temperature for a couple of hours.
What should I do if my dough doesn’t rise?
If your dough isn’t rising, it could be due to inactive yeast. Make sure your yeast is fresh and proof it before adding it to your mixture. Just mix it with warm (not hot) milk and a pinch of sugar; it should become frothy in about 5-10 minutes. If your kitchen is too cold, try moving the bowl to a warmer spot or using the oven with the light on for a gentle heat.
Are these buns safe for pets?
While the ingredients in Raspberry and Rose Cheesecake Buns are safe for humans, they’re not recommended for pets, especially due to the sugar and butter content. Always keep sweet treats stored safely away from curious pets!
Can I make these buns gluten-free?
Certainly! Use a 1-to-1 gluten-free flour blend as a substitute for the strong white bread flour. Some gluten-free flours can lack elasticity, so you may want to add a bit of xanthan gum according to the package instructions to help mimic that delightful soft texture!
Enjoy baking your Raspberry and Rose Cheesecake Buns and feel free to ask more questions if you have any!
Raspberry and Rose Cheesecake Buns to Brighten Your Day
Ingredients
Equipment
Method
- In a mixing bowl, whisk together the strong white bread flour, caster sugar, fine sea salt, and fast-action dried yeast. This mixture sets the foundation for your fluffy dough.
- Pour in the whole milk, add the large eggs, and melted unsalted butter. Mix until a smooth dough forms, bringing together all the flavors and textures beautifully.
- Transfer the dough to a floured surface and knead until smooth and elastic, about 10 minutes. Then, place it in a greased bowl and let it rise in a warm spot until it doubles in size, approximately 1 hour.
- Once risen, punch down the dough and roll it out on a floured surface into a rectangle. Spread the full-fat cream cheese evenly across the dough, creating a creamy layer.
- Spoon the raspberry jam generously on top of the cream cheese, ensuring every bite will be bursting with sweet flavor.
- Lightly drizzle lemon juice and vanilla bean paste over the jam for an additional zing that complements the sweetness wonderfully.
- Roll the dough tightly from one end to the other, forming a log. Slice the log into equal portions, about 1.5 inches thick, for those perfect bun shapes.
- Place the slices in a greased baking dish, spacing them apart. Allow them to rise once more until they puff up, about 30 minutes.
- Preheat your oven to 350°F (175°C) and bake the buns for 25-30 minutes, or until they are golden brown and baked through.
- After baking, let the buns cool on a wire rack. Meanwhile, mix icing sugar with rose water until smooth, creating a lovely glaze.
- Once the buns have cooled, drizzle the rose-infused glaze generously over the top, adding that signature touch of elegance.
- Finish off your gorgeous creation by decorating with edible dried rose petals and chopped shelled pistachios for a delightful crunch and color contrast.