A delightful afternoon spent in the kitchen often leads to sweet discoveries, and that’s exactly how I stumbled upon these irresistible Sponge Kisses. The moment I whisked together the fluffy egg whites and vibrant vanilla, their gentle sweetness filled my home, making me feel like I was in a cozy patisserie. With the soft textures and rich flavor of raspberries tucked between layers of airy sponge, this treat isn’t just a dessert—it’s a celebration of simplicity and comfort.
Perfect for any occasion, Sponge Kisses are incredibly versatile; they can steal the spotlight at a gathering or simply elevate a quiet evening at home. Whether you’re a seasoned chef or just looking to swap fast food for something lovingly homemade, these delectable treats impress without the fuss. So roll up your sleeves and let’s create a dessert that will have everyone smiling—because who can resist light, fluffy goodness paired with a dollop of cream and a touch of jam?
Why are Sponge Kisses a must-try?
Delightful flavor: The combination of light sponge, rich raspberry jam, and creamy filling creates a dessert bursting with taste.
Effortless elegance: These treats look delightful on any table, making them perfect for both casual and special occasions.
Versatility: Customize with different fillings or jams to suit your tastes, ensuring that every batch feels unique.
Quick preparation: With straightforward steps and common ingredients, you can whip up these heavenly bites in no time.
Take a break from fast food and try something homemade with these charming treats that bring joy to your kitchen!
Sponge Kisses Ingredients
• Whip up these delightful Sponge Kisses with ingredients you likely have on hand!
For the Cake
- 80 g all-purpose flour – essential for creating a light, fluffy texture.
- 1/4 tsp baking powder – helps give the sponge a little lift.
- 1 pinch salt – balances the sweetness and enhances flavor.
- 12 g corn flour – adds tenderness for a melt-in-your-mouth experience.
- 5 eggs (50-55g each), divided – yolks add richness while whites provide fluffiness.
- 1/8 tsp cream of tartar – stabilizes egg whites for perfect peaks.
- 14 g vanilla extract – infuses a warm, comforting flavor into the sponge.
- 90 g caster sugar – fine sugar that dissolves easily for a smooth mix.
- 25 g unsalted butter, melted and cooled – adds moisture and a bit of richness.
For the Filling
- 250 g raspberry jam – provides a fruity burst that complements the sponge beautifully.
- 200 g mascarpone, cold – creamy base for the Chantilly cream; pairs perfectly with the jam.
- 200 g heavy cream, cold – whips up for a light, airy texture in your cream filling.
- 14 g vanilla bean paste or vanilla extract – deepens the flavor profile of your creamy filling.
- Powdered sugar to dust – a light sprinkle adds a sweet finishing touch.
Gather these ingredients and let the fun begin—your delightful Sponge Kisses are just a whisk away!
How to Make Sponge Kisses
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Preheat the oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper. This will ensure your sponge kisses come out easily and maintain their shape.
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Whisk together 80 g all-purpose flour, 1/4 tsp baking powder, a pinch of salt, and 12 g corn flour in a bowl. This dry mix is the foundation of your airy sponge, so blend well.
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Separate the egg yolks and whites in two different bowls. Beat the yolks with 14 g vanilla extract and 90 g caster sugar until they become pale and frothy, which should take about 3-5 minutes.
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Fold the dry ingredients into the egg yolk mixture gently. It’s important to do this step carefully to maintain the airiness you’ve created with the yolks.
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Beat the egg whites with 1/8 tsp cream of tartar in another bowl until stiff peaks form. This gives your sponge kisses that wonderful fluffy texture.
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Gently fold the beaten egg whites into the batter until no streaks remain. Use a spatula and be gentle to keep the mixture light and airy.
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Pour the batter onto the prepared baking sheets and spread it evenly. You want a smooth layer for all your delicious sponge kisses.
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Bake in the preheated oven for about 12-15 minutes, or until golden brown and set. They should spring back lightly when touched.
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Cool the sponges on the baking sheets for a few minutes, then transfer to a wire rack to cool completely. Once cooled, spread 250 g raspberry jam on one sheet and top with another for a delightful sandwich.
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For the Chantilly cream: Beat together 200 g mascarpone and 200 g cold heavy cream with 14 g vanilla until soft peaks form. Serve this delicious cream alongside your sponge kisses dusted with powdered sugar for that extra sweetness.
Optional: Dust your sponge kisses with extra powdered sugar for a beautiful finish.
Exact quantities are listed in the recipe card below.
Expert Tips for Sponge Kisses
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Gentle Folding: Always fold in the egg whites gently into the batter to preserve the airiness, which is key for fluffy Sponge Kisses.
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Room Temperature Ingredients: Ensure eggs and mascarpone are at room temperature for easier mixing and better texture in your filling.
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Monitor Baking Time: Keep an eye on your sponge while it bakes; overbaking can lead to a dry texture. Look for a golden color and slight springiness.
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Chill the Cream: For perfect Chantilly cream, make sure both mascarpone and heavy cream are cold; this helps achieve soft peaks more easily.
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Experiment with Fillings: Feel free to swap out the raspberry jam for other favorites like strawberry or apricot to create personalized Sponge Kisses that suit your taste!
Make Ahead Options
These delightful Sponge Kisses are perfect for busy home cooks looking to save time! You can prepare the sponge layers up to 24 hours in advance. After baking and cooling, wrap the sponge kisses tightly in plastic wrap and refrigerate to keep them fresh and prevent drying out. Additionally, you can make the Chantilly cream a day ahead; just store it in an airtight container in the fridge. When you’re ready to serve, simply spread the raspberry jam between the sponge layers and assemble your dessert. With these make-ahead tips, you’ll enjoy sweet, homemade treats without the last-minute rush!
Sponge Kisses Variations
Get ready to make these Sponge Kisses uniquely yours with delightful twists and alternative ingredients!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy this classic treat without the gluten.
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Dairy-Free: Use a dairy-free butter and coconut cream instead of mascarpone for a deliciously creamy and vegan-friendly filling.
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Fruit Swaps: Try different jams, like strawberry or blueberry, to add a fruity twist that complements the light sponge beautifully.
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Chocolate Lovers: Fold in cocoa powder (about 15g) into the dry ingredients for a rich chocolate version that will satisfy your sweet tooth.
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Add Nutty Flavor: Incorporate finely chopped nuts like almonds or hazelnuts into the batter for an extra crunch and delightful nutty undertones.
These variations allow you to explore flavors, cater to dietary needs, and keep the joy alive in your kitchen, all while savoring light and fluffy sponge goodness!
How to Store and Freeze Sponge Kisses
Room Temperature: Store your Sponge Kisses in an airtight container at room temperature for up to 2 days to keep them fresh and soft.
Fridge: If you want to enjoy them a bit longer, they can be kept in the fridge for up to 5 days. Make sure to keep them in a sealed container to avoid drying out.
Freezer: For longer storage, freeze the Sponge Kisses individually wrapped in plastic wrap and placed in a zip-top bag for up to 1 month. Thaw in the fridge overnight before serving.
Reheating: To bring back the soft texture, gently reheat in the microwave for about 10-15 seconds prior to enjoying the airy goodness of your Sponge Kisses!
What to Serve with Sponge Kisses?
Elevate your dessert experience with delightful accompaniments that will bring the sweetness of Sponge Kisses to life.
- Fresh Berries: A medley of strawberries, blueberries, and raspberries adds a burst of freshness to balance the rich cream and jam.
- Mint Leaves: Bright green mint leaves provide a refreshing contrast, enhancing each bite with a cool, aromatic touch.
Pairing these juicy bursts with your Sponge Kisses transforms a simple dessert into a vibrant feast, overflowing with flavors.
- Chocolate Drizzle: A silky-smooth drizzle of chocolate creates an indulgent touch that beautifully complements the sweetness of the raspberry jam.
- Lemon Sorbet: Serve with a scoop of lemon sorbet for a zesty, refreshing palate cleanser that brightens the overall dessert experience.
These pairings not only add contrasting flavors but also bring an elegant touch to your dessert table.
- Sparkling Wine: A glass of chilled bubbly enhances the celebratory feel of your meal, making each bite of Sponge Kisses feel even more special.
- Cup of Earl Grey Tea: The floral notes of Earl Grey tea create a lovely, soothing backdrop for the sweet and creamy dessert.
With these thoughtful pairings, your Sponge Kisses become more than a treat—they celebrate the joy of homemade goodness!
Sponge Kisses Recipe FAQs
What kind of eggs should I use for Sponge Kisses?
I recommend using large eggs (50-55g each) for the best results. Fresh eggs will also help achieve fluffy egg whites, which are crucial for the light texture of your Sponge Kisses.
How do I store leftover Sponge Kisses?
You can store your Sponge Kisses in an airtight container at room temperature for up to 2 days. If you want them to last longer, place them in the fridge for up to 5 days, ensuring they are sealed properly to prevent them from drying out.
Can I freeze Sponge Kisses?
Absolutely! To freeze your Sponge Kisses, wrap each one individually in plastic wrap and place them in a zip-top freezer bag. They can be stored for up to 1 month. When you’re ready to enjoy them, simply thaw in the fridge overnight and reheat gently in the microwave for about 10-15 seconds to restore their soft texture.
What can I do if my egg whites won’t whip up?
If your egg whites aren’t reaching stiff peaks, it might be due to grease or moisture in the bowl. Make sure your mixing bowl and utensils are clean and completely dry. Adding a pinch of cream of tartar helps stabilize the egg whites, too.
Are there any allergy considerations with Sponge Kisses?
Yes, since this recipe contains eggs, gluten (from the flour), dairy (from the butter, mascarpone, and cream), and sugar, it might not be suitable for those with specific allergies. You can consider using egg substitutes for a vegan version or gluten-free flour if needed, but keep in mind that this may affect the final texture.
Can I customize the filling for my Sponge Kisses?
The more the merrier! You can definitely personalize your Sponge Kisses with different fillings. Try using lemon curd, chocolate cream, or even other fruit jams to give them a unique twist. Just make sure the filling isn’t too runny to keep the sponge intact!
Delightful Sponge Kisses with Raspberry Jam and Cream Filling
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper.
- Whisk together 80 g all-purpose flour, 1/4 tsp baking powder, a pinch of salt, and 12 g corn flour in a bowl.
- Separate the egg yolks and whites in two different bowls. Beat the yolks with 14 g vanilla extract and 90 g caster sugar until pale and frothy.
- Fold the dry ingredients into the egg yolk mixture gently.
- Beat the egg whites with 1/8 tsp cream of tartar in another bowl until stiff peaks form.
- Gently fold the beaten egg whites into the batter until no streaks remain.
- Pour the batter onto the prepared baking sheets and spread it evenly.
- Bake in the preheated oven for about 12-15 minutes, or until golden brown and set.
- Cool the sponges on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
- Spread 250 g raspberry jam on one sheet and top with another for a delightful sandwich.
- For the Chantilly cream, beat together 200 g mascarpone and 200 g cold heavy cream with 14 g vanilla until soft peaks form.
- Serve the cream alongside your sponge kisses dusted with powdered sugar.