There’s nothing quite like the heartwarming aroma of biscuits baking in the oven, filling the house with the promise of comfort. When weekends roll around, I often find myself craving a dish that combines hearty flavors with a touch of nostalgia—a craving perfectly satisfied by my Sausage Biscuit Casserole. This recipe came to life during one of those lazy Saturday mornings when I was rummaging through my fridge, searching for inspiration.
Imagine layers of flaky biscuits topped with golden brown sausage and rich, creamy cheese, all nestled together in a bubbly casserole. It’s not just a meal; it’s a delightful hug on a plate that transforms breakfast or brunch into something incredibly special. Whether you’re cooking for a crowd or just wanting to indulge in some homey goodness, this Biscuit and Gravy Casserole delivers the kind of satisfying flavors that make fast food forgettable. Ready to impress your loved ones? Let’s dive into this deliciousness together!
Why is Biscuit and Gravy Casserole a Must-Try?
Simplicity at Its Finest: This casserole is straightforward, making it perfect for cooks of all skill levels.
Warm, Comforting Flavors: Each bite combines savory sausage and creamy cheese, offering a flavorful escape from typical fast food.
Crowd-Pleaser: Ideal for brunch gatherings, this dish impresses family and friends alike.
Versatile Option: You can easily customize ingredients to suit your preferences, from adding veggies to switching the cheese.
Effortless Prep: With minimal hands-on time, you can whip up this meal and enjoy your morning coffee while it bakes.
Dive into this delightful dish and don’t forget to explore other tasty breakfast casserole ideas to keep your mornings exciting!
Biscuit and Gravy Casserole Ingredients
For the Biscuit Base
• Pillsbury Grands original flaky layers biscuits – these create a fluffy foundation for your casserole.
For the Filling
• Pork sausage – adds savory flavor; you can substitute with turkey sausage for a lighter option.
• Eggs – provide protein and help bind the filling together.
• Milk – contributes creaminess; almond milk can be a great dairy-free alternative.
• Shredded cheddar cheese – melts perfectly over the top; consider adding pepper jack for a spicy kick.
For the Sauce
• Butter – enriches the roux; feel free to use olive oil for a healthier twist.
• Flour – thickens the sauce, ensuring it clings deliciously to every bite.
• Half and half cream – creates a luxuriously creamy texture, but you can swap it for milk for a lighter version.
• Salt – enhances the overall flavor; season according to your taste preference.
• Black pepper – adds a gentle kick; feel free to adjust for more boldness.
Enjoy preparing this Biscuit and Gravy Casserole, and let the delicious aromas bring joy to your kitchen!
How to Make Biscuit and Gravy Casserole
-
Preheat your oven to 350°F, following the package instructions for the biscuits. This step ensures a perfectly baked casserole with a golden-brown top.
-
Cook the pork sausage in a skillet over medium heat, stirring occasionally until it’s browned and crumbly—about 5-7 minutes. This savory foundation adds robust flavor.
-
Whisk together the eggs, milk, salt, and pepper in a separate bowl until smooth. This mixture will bind the filling together and create a fluffy texture.
-
Melt the butter in a saucepan over medium heat. Stir in the flour to create a roux, cooking for about 1-2 minutes until it becomes lightly golden.
-
Gradually add the half and half cream to the roux, stirring constantly for around 3-5 minutes until the mixture thickens and is creamy.
-
Combine the cooked sausage into the egg mixture, followed by the creamy sauce. This luscious blend is the heart of your casserole.
-
Cut the biscuits into quarters and arrange them evenly in a greased baking dish. This will create a beautiful base for your filling.
-
Pour the sausage and egg mixture over the biscuits, ensuring they are evenly covered. Then, top with shredded cheddar cheese for that extra cheesy goodness.
-
Bake in the preheated oven according to the biscuit package instructions, usually about 25-30 minutes, until the top is golden brown and the casserole is bubbly.
Optional: Add chopped fresh herbs for garnish before serving to brighten up the dish.
Exact quantities are listed in the recipe card below.
Biscuit and Gravy Casserole Variations
Invite your creativity into the kitchen and transform this comforting dish with fun twists and substitutions!
-
Veggie Boost: Add diced bell peppers, spinach, or mushrooms to the sausage before mixing into the egg mixture for a nutritious lift. Fresh veggies provide vibrant color and enhance flavors.
-
Cheese Swap: Switch the cheddar cheese for pepper jack or mozzarella for unique flavors. This gives the casserole a delightful spin, with pepper jack adding a spicy kick that tantalizes the taste buds.
-
Spicy Sausage: Use hot Italian sausage instead of regular pork sausage for an extra layer of heat. It’s perfect if you love a little zing in your breakfast!
-
Whole Wheat Biscuits: Opt for whole wheat biscuits for a healthier option while keeping that classic texture. This swap adds fiber to your dish without sacrificing flavor.
-
Milk Alternatives: Try almond or oat milk in place of regular milk for a dairy-free version. This is especially great for those with lactose intolerance, without compromising creaminess.
-
Savory Seasoning: Spice it up with extra seasonings like garlic powder or smoked paprika in the egg mixture. It adds depth and aroma, elevating your casserole to new taste heights.
-
Eggless Version: Substitute eggs with a flaxseed mixture (1 tablespoon ground flaxseed + 3 tablespoons water per egg) for a vegan twist. This keeps your casserole cohesive while accommodating plant-based eaters.
-
Herb Infusion: Add fresh herbs like thyme or chives to the egg mixture for a fragrant touch. The herbs bring brightness and elevate the overall flavor profile of the dish.
Embrace these variations to make this Biscuit and Gravy Casserole your own, and watch as your loved ones are delighted with every new bite!
Make Ahead Options
These Biscuit and Gravy Casserole is a fantastic choice for busy cooks looking to streamline their mornings! You can prep the sausage and egg mixture up to 24 hours in advance, allowing the flavors to meld beautifully. Simply cook the sausage, mix it with the eggs and creamy sauce, then refrigerate in an airtight container. The biscuits can also be cut into quarters and stored separately, ensuring they remain perfectly flaky. When you’re ready to bake, just assemble everything in a greased baking dish, sprinkle with cheese, and pop it in the oven. This way, you’ll enjoy a deliciously warm and comforting meal with minimal effort and maximum flavor, just like freshly made!
How to Store and Freeze Biscuit and Gravy Casserole
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat individual portions in the microwave or oven, covered with foil to retain moisture.
Freezer: For longer storage, freeze the cooled casserole for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.
Thawing: To enjoy, thaw overnight in the fridge before reheating, or reheat directly from frozen at a lower oven temperature.
Reheating: Bake in the oven at 350°F for about 20-30 minutes, or until heated through, ensuring a delightful texture in your Biscuit and Gravy Casserole.
What to Serve with Biscuit and Gravy Casserole?
The aroma of this casserole is the perfect backdrop for a cozy breakfast gathering, inviting you to indulge in a full meal experience.
- Fresh Fruit Salad: A vibrant mix of berries and melons adds a refreshing contrast to the rich casserole, balancing flavors beautifully.
- Crispy Bacon: The smoky, crunchy texture of bacon elevates the dish and complements the savory sausage, making every bite delightful.
- Savory Spinach Salad: Tossed with a light vinaigrette, this salad introduces a peppery freshness that cuts through the creamy richness of the casserole.
- Roasted Potatoes: Crispy on the outside and fluffy within, the potatoes provide a hearty counterpart that rounds out the breakfast plate.
- Honey Butter Biscuits: Serve on the side for those who crave a sweeter touch alongside the savory flavors, delivering a delightful combination.
- Mimosas: The bubbly, citrusy flavor of mimosas adds a festive touch, transforming your brunch into a celebration of flavor and joy.
- Greek Yogurt Parfaits: Layer Greek yogurt with granola and honey for a creamy contrast, adding a nutritious twist that brightens the meal.
- Coffee or Tea: A warm beverage to assuage those cozy vibes and perfectly accompany your casserole—because every great meal deserves a comforting sip.
Expert Tips for Biscuit and Gravy Casserole
-
Preheat Carefully: Make sure to preheat the oven to the right temperature; this ensures even baking for that golden top.
-
Sausage Choice: Use your favorite sausage. If using turkey or chicken sausage, consider adding extra spices for more flavor.
-
Don’t Rush the Roux: Take your time when making the roux. Cooking it until lightly golden adds depth to your sauce and prevents a raw flour taste.
-
Add Color: Consider adding diced bell peppers or spinach into the sausage for a nutritious twist, brightening the dish and adding flavor.
-
Check Cooking Time: Keep an eye on the casserole near the end of the baking time; ovens can vary, and you want it perfectly golden without burning.
Indulge in this delightful Biscuit and Gravy Casserole—it’s sure to impress everyone at your brunch table!
Biscuit and Gravy Casserole Recipe FAQs
What kind of biscuits should I use for the casserole?
Absolutely! I recommend using Pillsbury Grands original flaky layers biscuits for their light and fluffy texture. However, you can easily swap them out for homemade biscuits or even mini croissants if you want a twist on the traditional taste.
How should I store leftovers from the casserole?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, I suggest covering individual portions with foil to keep them moist, and warming them in the microwave or oven until heated through.
Can I freeze the Biscuit and Gravy Casserole?
Yes, you can! To freeze, allow the casserole to cool completely, then wrap it tightly with plastic wrap followed by aluminum foil to prevent freezer burn. It can be frozen for up to 2 months.
What’s the best way to thaw and reheat the frozen casserole?
The best way to thaw is to let it sit in the refrigerator overnight. If you’re in a hurry, you can reheat directly from the freezer at a lower oven temperature. Preheat your oven to 325°F, cover the casserole with foil, and bake for about 45-60 minutes. Check it regularly to ensure it’s heated through.
Can I make this dish gluten-free?
Very! To make it gluten-free, simply use a gluten-free flour blend for the roux and ensure your biscuits are certified gluten-free. You can also use cornstarch as an alternative for thickening the sauce. Just remember to adjust the cooking times if needed.
Can dogs eat the Biscuit and Gravy Casserole?
While the flavors in this casserole are delightful for humans, it’s best to avoid sharing it with pets. Ingredients like sausage and cheese can be too rich for them and may lead to an upset stomach. Stick to pet-safe treats when sharing love with your furry friends!
Enjoy this warm, homey dish, and happy cooking!
Mouthwatering Biscuit and Gravy Casserole for Brunch Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F.
- Cook the pork sausage in a skillet over medium heat, stirring occasionally until browned and crumbly, about 5-7 minutes.
- Whisk together the eggs, milk, salt, and pepper in a separate bowl until smooth.
- Melt the butter in a saucepan over medium heat and stir in the flour to create a roux, cooking for about 1-2 minutes until lightly golden.
- Gradually add the half and half cream to the roux, stirring constantly for around 3-5 minutes until thick and creamy.
- Combine the cooked sausage into the egg mixture, followed by the creamy sauce.
- Cut the biscuits into quarters and arrange them evenly in a greased baking dish.
- Pour the sausage and egg mixture over the biscuits, ensuring they are evenly covered and top with shredded cheddar cheese.
- Bake in the preheated oven according to biscuit package instructions, about 25-30 minutes, until golden brown and bubbly.