There’s something about a bowl of spicy Laksa that instantly transports me to a bustling Malaysian street market. As I hunched over steaming bowls at a local stall, the aroma of rich coconut milk intertwined with fragrant spices danced through the air, beckoning me to dive in. Fast forward to today, and I’ve recreated that experience right in my kitchen with this easy Chicken Laksa Curry recipe, perfectly crafted to fit into the hustle and bustle of daily life.
In just 30 minutes, you’ll whip up a comforting dish that impresses with its bold flavors and comforting warmth. Say goodbye to the monotonous takeout routine! This versatile and vibrant curry is not only a feast for the senses but also a crowd-pleaser that will have everyone requesting seconds. All you need are a few staple ingredients plus some extra love, and you’ll be savoring a symphony of flavors with each spoonful. Ready to bring a taste of Malaysia home? Let’s get cooking!
Why is Easy Chicken Laksa Curry Recipe special?
Bold, Flavorful Profile: Imagine a creamy coconut broth infused with aromatic spices that create a symphony of flavor in every bite.
Quick & Easy: This dish comes together in just 30 minutes, perfect for busy weeknights.
Versatile Ingredients: Swap chicken for shrimp or tofu to suit your taste or dietary needs.
Healthy Comfort Food: Packed with fresh herbs and spices, it’s a wholesome alternative to takeout.
Crowd-Pleaser: Serve it at your next gathering, and watch your guests go back for seconds!
Reignite your passion for homemade meals with this inviting comfort food that makes cooking fun and rewarding!
Easy Chicken Laksa Ingredients
• Dive into the flavors of Malaysia with these essential ingredients!
For the Spice Paste
- Dried red chilies – Soak them for a bold, spicy kick in your Easy Chicken Laksa.
- Dried shrimps – Adds a rich umami flavor to your paste.
- Macadamia nuts – Creaminess and crunch, perfect for balancing the heat.
- Coriander seeds – Toasted for a warm, floral note in the background.
- Cumin seeds – Provides a nutty depth to your spice mix.
- Curry powder – A blend that brings warmth and complexity.
- Turmeric powder – Adds vibrant color and earthy flavor.
- Shrimp paste – A touch of briny goodness to elevate your dish.
- Galangal – This ginger-like root adds a distinct, zingy aroma.
- Garlic – Essential for depth and richness in the flavor profile.
- Onion – Sweetness and aroma combined; a foundational ingredient.
- Lemongrass – For a fresh, citrusy zing that brightens the broth.
For the Laksa
- Vegetable oil – Used for sautéing, bringing all the flavors together.
- Chicken thighs – Juicy and tender, perfect for this warming curry.
- Chicken stock – The base of your Laksa, enhancing the savory flavors.
- Coconut milk (14 oz) – Creamy richness that enlivens your Easy Chicken Laksa.
- Tofu puffs – Adds a delightful texture and absorbs the delicious broth.
- Rice noodles – A comforting base, soaking up all the amazing flavors.
- Salt – Balances the overall taste of the dish.
- Fish sauce – A little splash adds depth; adjust according to taste.
- Sugar – Just a hint to balance the spices and acidity.
- Lime juice – Freshness that brightens the entire dish.
For Garnishes
- Sambal Oelek (optional) – Boost the spiciness to your liking!
- Chopped Thai red chilies – A colorful, spicy touch when serving.
- Chopped cilantro – Always a refreshing finish for a burst of flavor!
Get ready to embrace a vibrant cooking adventure right in your kitchen!
How to Make Easy Chicken Laksa Curry
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Soak the dried red chilies in hot water for about 15 minutes, until softened. This softening process will help create a luscious and flavorful paste.
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Blend the soaked chilies together with dried shrimps, macadamia nuts, coriander seeds, cumin seeds, curry powder, turmeric powder, shrimp paste, galangal, garlic, onion, and lemongrass until smooth. This aromatic paste is the heart of your Easy Chicken Laksa!
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Heat vegetable oil in a pot over medium heat and sauté the spice paste for about 3-4 minutes until fragrant. Watch it come alive as the amazing aromas fill your kitchen!
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Add the chicken thighs and cook for 5-7 minutes, stirring occasionally, until browned. The chicken will absorb all those delightful flavors.
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Pour in the chicken stock and coconut milk, then bring to a boil. Lower the heat and let it simmer for about 5 minutes, allowing the flavors to blend beautifully.
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Incorporate tofu puffs and rice noodles, cooking for another 5-7 minutes until the noodles are tender. Stir gently to ensure everything is well combined.
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Season with salt, fish sauce, sugar, and lime juice, adjusting to taste. Give it a stir and enjoy the mouthwatering aroma!
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Serve your Easy Chicken Laksa hot, garnished with Sambal Oelek, chopped chilies, and cilantro for that fresh finish.
Optional: Drizzle a little more lime juice on top for an extra zesty kick!
Exact quantities are listed in the recipe card below.
What to Serve with Easy Chicken Laksa Curry Recipe?
Looking to create a full meal experience that delights the senses and warms the soul?
- Crispy Spring Rolls: These crispy bites add a delightful crunch and a hint of freshness that perfectly balances the creamy laksa.
- Thai Green Mango Salad: The tartness of green mangoes and herbs provides a refreshing contrast to the rich curry, making each bite exciting.
- Steamed Jasmine Rice: Fluffy rice is the classic pairing that soaks up the luscious broth, making for a comforting and satisfying meal.
- Coconut Chia Pudding: For dessert, a subtle sweetness from chia pudding creates a charming finish, echoing the coconut flavors in your laksa.
- Iced Lemonade: A refreshing drink to cleanse the palate between bites while enhancing the flavors of spices in your curry.
- Roasted Vegetable Skewers: Colorful veggies add a smoky, charred flavor, perfect for complementing the depth of the laksa’s spices.
- Fruit Platter: A mix of seasonal fruits such as pineapple and papaya brings a sweet touch, balancing out the curry’s heat.
- Chilled Coconut Water: Hydrating and soothing, it refreshes the taste buds while echoing the tropical essence of the laksa.
- Pineapple Fried Rice: If you want a twist, this fragrant fried rice provides a savory-sweet harmony that pairs wonderfully with your spicy dish.
- Mango Lassi: Creamy and sweet, this yogurt drink helps mellow the spiciness of the laksa while offering a delightful, cooling effect.
Expert Tips for Easy Chicken Laksa
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Soaking Chilies: Ensure you soak the dried red chilies long enough to soften them; this helps create a smoother paste for your Easy Chicken Laksa.
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Freshness Matters: Use fresh herbs and spices whenever possible to elevate the flavors of your curry and avoid any dull tastes.
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Balance Flavors: Remember to taste as you go! Adjust the fish sauce, sugar, and lime juice to create a perfect harmony in your dish.
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Don’t Rush the Paste: Spend a little extra time blending your spice paste until completely smooth; it’s key to achieving that rich Laksa flavor.
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Noodle Cooking: Be cautious not to overcook your rice noodles; they should be tender yet retain a slight bite for the best texture in your Easy Chicken Laksa.
Make Ahead Options
These Easy Chicken Laksa Curry preparations are perfect for busy weeknights! You can make the spice paste up to 3 days in advance and store it in an airtight container in the refrigerator. Additionally, you can cook the chicken and broth mixture ahead of time and refrigerate it for up to 24 hours; simply reheat gently on the stovetop before adding the noodles and tofu puffs. To maintain freshness, ensure that noodles are cooked just before serving to prevent them from becoming mushy. When it’s time to enjoy your Easy Chicken Laksa, just combine everything; you’ll still revel in the rich flavors with minimal effort!
How to Store and Freeze Easy Chicken Laksa
Fridge: Store your Easy Chicken Laksa in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or coconut milk to restore creaminess.
Freezer: For longer storage, freeze your Easy Chicken Laksa in well-sealed containers for up to 2 months. Thaw overnight in the refrigerator before reheating on the stove.
Reheating: When reheating, do so slowly over low heat to preserve the flavors and prevent separation of the coconut milk. Stir occasionally for an even warmth.
Freezing Noodles: If you prefer to freeze your curry, consider cooking the rice noodles separately and adding them fresh when serving to maintain their texture.
Easy Chicken Laksa Variations
Feel free to add your personal twist to elevate your Laksa experience!
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Vegetarian Version: Substitute chicken with extra tofu puffs or colorful vegetables like bell peppers and broccoli for a vibrant option.
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Gluten-Free: Use gluten-free rice noodles instead of regular ones to cater to gluten sensitivities. Enjoy the same great taste with dietary needs in mind!
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Spicy Kick: Increase the number of dried red chilies or add fresh Thai bird chilies for those who crave more heat. The spice will awaken your taste buds!
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Coconut Alternatives: Swap out the coconut milk for cashew cream for a nutty flavor and creamy texture without the coconut. It’s an unexpected twist that’s delightful!
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Seafood Option: Replace chicken thighs with shrimp or fish, adding them in step 5 and adjusting the cooking time for a quick seafood infusion. The ocean’s flavor fits perfectly!
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Herb Infusion: Try fresh basil or mint leaves instead of cilantro for a unique herbal note that sets your dish apart with fresh aromas!
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Lime Zest: Grate some lime zest into the curry for an added citrus punch that brightens the overall flavor profile. You’ll love the fresh burst!
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Nutty Boost: Toss in a handful of toasted peanuts before serving to add extra crunch and a nutty flavor, creating an exciting texture contrast.
Experimenting with these variations makes each bowl a new adventure!
Easy Chicken Laksa Recipe FAQs
What type of dried red chilies should I use?
I recommend using whole dried red chilies, such as Thai chilies or Kashmiri chilies, for your Easy Chicken Laksa. The level of heat can vary, so adjust according to your spice preference. Look for chilies that are bright and firm, avoiding any that appear brittle or have dark spots.
How long can I store Easy Chicken Laksa in the fridge?
Your Easy Chicken Laksa can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat it gently on the stove or in the microwave, adding a splash of coconut milk or water to revive its richness.
Can I freeze leftovers of Easy Chicken Laksa?
Absolutely! You can freeze your Easy Chicken Laksa in well-sealed containers for up to 2 months. To properly thaw, place it in the refrigerator overnight. When ready to reheat, do so on low heat, stirring occasionally to keep the flavors intact. Just a heads-up: if you’ve added rice noodles, consider cooking them separately and adding them fresh to maintain their texture when serving.
What should I do if the Laksa is too spicy?
If your Easy Chicken Laksa turns out a bit spicier than you’d like, balance the heat by adding more coconut milk or a little sugar. You can also stir in a bit of lime juice, which can help mellow out the flavors and add a refreshing tang.
Are there any dietary considerations for this recipe?
Yes, while this Easy Chicken Laksa is naturally gluten-free (as long as you use gluten-free noodles), be mindful of the shrimp paste and fish sauce, which may not be suitable for those with shellfish allergies. For a vegetarian version, you can substitute chicken with tofu or your favorite vegetables, and replace shrimp paste with a plant-based option.
Can I use different proteins in my Laksa?
Very! The great thing about this dish is its versatility. You can easily swap out the chicken for shrimp, tofu, or even beef, depending on your preference. Just keep an eye on cooking times to ensure your protein is cooked thoroughly—shrimp, for example, will cook much quicker than chicken. Enjoy experimenting!
Easy Chicken Laksa Curry Recipe: 30 Mins to Delicious Bliss
Ingredients
Equipment
Method
- Soak the dried red chilies in hot water for about 15 minutes, until softened.
- Blend the soaked chilies with dried shrimps, macadamia nuts, coriander seeds, cumin seeds, curry powder, turmeric powder, shrimp paste, galangal, garlic, onion, and lemongrass until smooth.
- Heat vegetable oil in a pot over medium heat and sauté the spice paste for about 3-4 minutes until fragrant.
- Add the chicken thighs and cook for 5-7 minutes, stirring occasionally, until browned.
- Pour in chicken stock and coconut milk, then bring to a boil. Lower heat and simmer for about 5 minutes.
- Incorporate tofu puffs and rice noodles, cooking for another 5-7 minutes until noodles are tender.
- Season with salt, fish sauce, sugar, and lime juice, adjusting to taste.
- Serve hot, garnished with Sambal Oelek, chopped chilies, and cilantro.