Name: Sweet Peach Mango Pie Jollibee Recipe Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 crusts 9-inch pie crusts (store-bought or homemade); 1 large egg, beaten (for golden finish); 2 tbsp heavy cream (for crust richness); 2 cups mangos, cut into cubes (fresh and ripe); 2 cups peaches, cut into cubes (juicy); 1/2 cup granulated sugar (adjust to taste); 2 tbsp cornstarch (for thickening); 1 tbsp lemon juice (balances sweetness); 1/4 tsp salt (to enhance flavors); 1 tsp cinnamon (adds warm spice); 1 tsp vanilla extract (elevates flavors); 1 tbsp flour (to prevent sticking)

There’s nothing quite like the delightful aroma of freshly baked pie wafting through your home, and when that pie features the harmonious blend of sweet mangos and juicy peaches, it’s pure bliss. I rediscovered this Peach Mango Pie Jollibee recipe copycat during a lazy weekend when I was craving a taste of my childhood. The crispy crust paired with the luscious fruit filling is a nostalgic nod to my favorite fast food treat, but made right in my own kitchen.

The simplicity of this recipe will leave you wondering why you ever opted for takeout. With just a handful of ingredients and a bit of love, you can create a dessert that’s not only easy but also impressively delicious. Whether you’re a seasoned chef or just someone looking to elevate your dessert game, this pie is bound to become a staple in your home. Let’s dive into this sweet adventure and bring a piece of that fast-food magic to your table!

Why is Peach Mango Pie Jollibee Recipe Copycat a Must-Try?

Irresistible Flavor: The sweet combination of ripe mangos and juicy peaches creates a mouthwatering filling that you won’t want to miss.
Golden, Flaky Crust: This recipe features a perfectly crisp pie crust that contrasts beautifully with the rich fruit filling.
Quick and Easy: Even if you’re new to baking, you’ll find this recipe simple, allowing you to whip up a delicious dessert in no time.
Impress Your Guests: Serve this pie at gatherings or family dinners, and watch everyone marvel at your culinary skills!
Homemade Goodness: Enjoy the satisfaction of creating a beloved treat from scratch, saving you trips to Jollibee!

Peach Mango Pie Jollibee Recipe Copycat Ingredients

For the Pie Crust
• 9-inch pie crusts – use store-bought for convenience or make your own for a personal touch.
• Egg, beaten – this gives the top crust a beautiful golden finish.
• Heavy cream – a splash adds richness to the crust’s color and taste.

For the Filling
• Mangos, cut into cubes – fresh, ripe mangos will bring a natural sweetness to your pie.
• Peaches, cut into cubes – make sure they are juicy to enhance the flavor.
• Granulated sugar – adjust to your taste if your fruits are particularly sweet.
• Cornstarch – this thickens the filling, preventing it from being too runny.
• Lemon juice – a little acidity balances the sweetness and brightens the flavor.
• Salt – a pinch enhances the overall flavors of the fruits.
• Cinnamon – adds a warm spice that complements the fruit beautifully.
• Vanilla extract – a hint of vanilla elevates the pie’s flavor profile.

For Dusting
• Flour – dust your work surface to prevent sticking while rolling out the crust.

Now that you have all the essentials for your Peach Mango Pie Jollibee Recipe Copycat, let’s get baking!

How to Make Peach Mango Pie Jollibee Recipe Copycat

Preheat the Oven: Begin by preheating your oven according to the pie crust instructions, typically around 425°F. This step is crucial for achieving that golden, flaky crust.
Mix the Filling: In a spacious bowl, combine the cubed mangos, peaches, granulated sugar, cornstarch, lemon juice, salt, cinnamon, and vanilla extract. Stir gently until evenly coated and set aside while you prepare the crust.
Roll Out the Crust: Lightly dust your work surface with flour and roll out one of the pie crusts into an even circle. Ensure the thickness is approximately 1/8 inch for the best texture.
Transfer to Pie Pan: Place the rolled-out crust into a 9-inch pie pan, carefully pressing it into the bottom and sides without creating any tears.
Fill with Fruit Mixture: Pour the prepared fruit filling into the pie crust, spreading it evenly. Make sure not to overfill, as it can bubble over while baking!
Top with Second Crust: Gently roll out the second pie crust and place it over the top of the filled pie. Seal the edges by crimping them with your fingers or a fork to keep that delicious filling inside.
Prepare for Baking: Brush the top crust with the beaten egg and heavy cream mixture, ensuring even coverage for a beautiful shine.
Vent the Crust: Use a sharp knife to cut slits in the top crust to allow steam to escape during baking. This will help achieve that lovely, flaky texture.
Bake the Pie: Place the pie in the preheated oven and bake for approximately 25-30 minutes, or until the crust is golden brown and the filling is bubbling joyfully.

Optional: Serve warm with a scoop of vanilla ice cream on the side.

Exact quantities are listed in the recipe card below.

Expert Tips for Peach Mango Pie Jollibee Recipe Copycat

• Choose Ripe Fruit: Make sure your mangos and peaches are perfectly ripe for the sweetest filling. Overripe fruit can lead to a mushy texture.

• Avoid Runny Filling: Use cornstarch to thicken the fruit mixture. If your fruit is very juicy, you might want to add a bit more than the recipe suggests.

• Crust Prep is Key: Chill your pie crust before rolling it out to prevent it from becoming too warm and sticky. This helps in achieving a flakier texture.

• Seal it Well: Make sure to crimp the edges of your pie crust securely; this stops the filling from leaking out during baking.

• Perfect Baking Time: Keep an eye on the pie towards the end of the baking time. Every oven is different, and overbaking can lead to a dry crust.

Enjoy this delicious Peach Mango Pie Jollibee Recipe Copycat with these simple yet effective tips!

How to Store and Freeze Peach Mango Pie Jollibee Recipe Copycat

Room Temperature: Allow the pie to cool completely, then cover it loosely with foil or a clean kitchen towel. Enjoy within 1-2 days for the best taste.

Fridge: Store leftover pie in an airtight container in the refrigerator for up to 5 days. This keeps the filling fresh while maintaining the crust’s texture.

Freezer: If you’d like to save the pie for later, wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can last up to 3 months, ensuring you always have a delicious treat on hand.

Reheating: To enjoy your frozen pie, thaw it in the fridge overnight and bake at 350°F for 10-15 minutes to refresh the crust and warm the filling before serving.

What to Serve with Peach Mango Pie Jollibee Recipe Copycat?

Indulging in a slice of this delicious pie is just the beginning – let’s create a meal that tantalizes all your senses!

Vanilla Ice Cream: A scoop of creamy vanilla ice cream on the side elevates the dessert experience by adding a delightful contrast to the warm pie.
Fresh Whipped Cream: Light and airy whipped cream enhances the pie’s sweetness and richness, making every bite even more enjoyable.
Coconut Tapioca Pudding: This chewy, subtly sweet dessert pairs beautifully with the fruity pie, combining flavors that evoke a tropical paradise.
Citrus Salad: A light salad of fresh oranges and grapefruits cuts through the pie’s sweetness, cleansing the palate between bites.
Mint Tea: A refreshing cup of mint tea perfectly balances the richness of the pie, creating a calming finish to your meal.
Tropical Fruit Salad: Mix diced mangoes, peaches, and pineapples for a refreshing side dish that echoes the pie’s fruity flavors.
Sparkling Water: A glass of bubbly sparkling water adds a zesty element, keeping things light and bubbly with each tart sip.
Cheese Platter: A selection of soft cheeses, like brie or goat cheese, provides a savory contrast to the sweet pie, enhancing the overall tasting experience.
Chocolate Drizzle: For the chocolate lovers, a drizzle of hot fudge over the pie can add a decadent twist, creating a rich and indulgent dessert moment.

Make Ahead Options

These Peach Mango Pie Jollibee Recipe Copycat options are a great way to save time for busy weeknights! You can prepare the filling up to 24 hours in advance; just combine the diced mangos, peaches, sugar, cornstarch, lemon juice, salt, cinnamon, and vanilla extract, then cover and refrigerate to keep it fresh. The pie crusts can also be rolled out and placed in the pie pan up to 3 days ahead; simply wrap tightly in plastic wrap and store in the fridge. When you’re ready to bake, fill the crust with the chilled fruit mixture, top with the second crust, and follow the baking instructions as usual for delicious results that taste just as fresh!

Peach Mango Pie Jollibee Recipe Copycat Variations

Feel free to get creative with your pie and tailor it to your taste buds!

Sugar-Free: Substitute granulated sugar with a sugar alternative like stevia or erythritol for a guilt-free treat.
Tropical Twist: Add a cup of diced pineapple for an extra burst of tropical flavor that complements the mangos and peaches beautifully.
Creamy Delight: Fold in 1/2 cup of cream cheese with the fruit mixture for a rich and luscious filling that’s sure to impress.
Nutty Crunch: Sprinkle 1/2 cup of chopped nuts, like pecans or almonds, over the filling before adding the top crust for added texture and flavor.
Spiced Variations: Experiment with spices like nutmeg or allspice; a pinch can elevate the theme of your pie for a cozy feel.
Gluten-Free Option: Use a gluten-free pie crust to ensure everyone can enjoy a slice of this delightful dessert regardless of dietary needs.
Dual Fruit Filling: Consider swapping out half of the fruit for berries like blueberries or strawberries for a different flavor profile and a pop of color.
Citrus Zest: Grate some orange or lime zest into the filling for a bright and zesty kick that beautifully contrasts the sweetness of the fruits.

Peach Mango Pie Jollibee Recipe Copycat Recipe FAQs

What type of mangos and peaches should I use?
Absolutely! For the best flavor, choose ripe, fragrant mangos and peaches, as they will yield the sweetest and juiciest filling. Look for mangos that give slightly when pressed and peaches with a pleasing aroma—these are signs of ripeness. Avoid overripe fruit, as it can become mushy when baked.

How should I store my baked pie?
To store your pie perfectly, let it cool entirely before wrapping it in plastic wrap or aluminum foil. For room temperature storage, keep it covered loosely and enjoy within 1-2 days. If you prefer longer storage, move it to the fridge in an airtight container for up to 5 days, which helps to keep that delightful filling fresh!

Can I freeze my Peach Mango Pie?
Yes, you can freeze your pie! To do so, wrap it tightly in plastic wrap and then cover it with aluminum foil. This prevents freezer burn and preserves flavor. Your pie can stay in the freezer for up to 3 months. When you’re ready to indulge, simply thaw it in the fridge overnight and reheat at 350°F for 10-15 minutes to revitalize that crispy crust.

What if my filling turns out too runny?
If you encounter a runny filling, don’t worry! To remedy this, ensure you’re using enough cornstarch—it helps thicken the mixture. If you found your fruit was too juicy, consider adding an extra tablespoon of cornstarch next time. Mixing it with the sugar before adding the fruit can also create a better gel consistency, resulting in a beautiful filling.

Can I make this pie ahead of time for a gathering?
Certainly! You can prepare the filling a day in advance—just store it in an airtight container in the fridge. Assemble the pie just before baking to keep the crust fresh and flaky. If you’re short on time, you can always bake the pie a day prior and reheat it for serving. It will still taste incredible and leave your guests in awe!

Are there any dietary considerations for this recipe?
Yes, this recipe can be adjusted for various dietary needs! If you’re concerned about allergies, ensure the pie crust is free of gluten if needed, and opt for a gluten-free crust. For a vegan version, use a plant-based pie crust and substitute the egg wash with a mixture of almond milk and maple syrup for a lovely glaze. Enjoy this sweet treat without worry!